Park Plaza Gardens Menu and Prices

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Drinks
Bottled Water
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$1.25 - $5.99
16.9 oz.
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Lipton Tea with Lemon
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$1.99 - $9.99
16.9 oz.
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Diet Pepsi
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$1.99 - $9.99
20 oz.
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Pepsi
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$1.99 - $9.99
20 oz.
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Gatorade
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$1.99 - $9.99
20 oz.
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Mountain Dew
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$1.99 - $9.99
20 oz.
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Brunch Lite Entrees and Salads
Park Plaza Garden's Curry Chicken Salad
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$13.00
Served on bibb lettuce with toasted coconut, mango chutney, fruit muffin, and seasonal fruit.
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Seasonal Salad
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$14.00
Carolina spinach salad with warm bacon vinaigrette, blistered grapes, spiced pecans, and crispy capriole goat cheese.
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Quiche of the Day
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$13.00
With the season's freshest ingredients. Please call restaurant for daily selection.
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Brunch Classics
Biscuits and Gravy
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$7.00 - $12.00
Fresh made buttermilk biscuits topped with homestyle gravy.
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Chicken and Waffles
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$16.00
Belgian waffle garnished with fried leeks, orange zest, southern style fried chicken, bacon jam, duck jus maple syrup, and honey butter.
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Country Fried Steak
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$16.00
Served with homestyle sausage gravy, 3 lake meadow farm fresh eggs, Park Plaza home fries, and toast or buttermilk biscuit.
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Egg and Cheese Sausage Crossaint
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$11.00
Farm fresh whipped eggs with fontina cheese, sausage, and sundried tomato pesto served with Park Plaza home fries.
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Park Plaza Omelette #1
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$10.00
Wild mushrooms, goat cheese, spinach, and tomatoes.
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Park Plaza Omelette #2
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$10.00
Roasted red peppers, onions, spinach, ham, and sausage served with Park Plaza style home fries, and toast or English muffin.
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PPG French Toast
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$12.00
French toast filled with vanilla bean custard topped with fresh berries and warm maple syrup.
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Shrimp and Grits
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$15.00
Pan seared shrimp, stone mill grits, and aged white cheddar finished with roasted tomato chutney, basil oil, and micro greens.
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Smoked Salmon Galette
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$16.00
Russet potato galette with smoked salmon, fresh dill cream, chives, capers, scallions, vidalia onion, and sliced seasonal tomatoes.
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Southern Breakfast
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$11.00
3 lake meadow farm fresh eggs, Applewood smoked bacon, Park Plaza style home fries, and toast or biscuit.
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The Chairman's Eggs Benedict #1
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$14.00
Toasted English muffins, Canadian bacon, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.
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The Chairman's Eggs Benedict #2
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$18.00
Toasted English muffins, grilled medallions of filet, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.
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The Chairman's Eggs Benedict #3
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$21.00
Toasted English muffins, jumbo lump crab meat, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.
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Tuscan Style Steak and Eggs
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$19.00
3 lake meadow farm fresh eggs with a 6 oz. New York strip steak. Served with Park Plaza style home fries and toast or buttermilk biscuit.
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Brunch Sandwiches
Marinated Grilled Portabello Sandwich
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$12.00
Served with aged balsamic, Provolone cheese, and peperonota.
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Plaza Prime Burger
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$12.00
Certified prime ground beef, lettuce, tomato, and spicy pickles on our house made roll with choice of Applewood bacon and fontina, mushroom and Swiss or blackened with Maytag bleu cheese.
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Prime Rib Sandwich
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$15.00
Slow roasted prime rib with melted fontina and Parmesan with house made horseradish dip and southern beef au jus on a toasted hoagie roll.
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Smoked Turkey, Bacon, Green and Brie Sandwich
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$13.00
On Texas toast with Applewood smoked bacon, green apple, and Brie.
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Brunch Sides
Applewood Smoked Bacon
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$4.00
Fresh Fruit
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$4.00
Homestyle Sausage Gravy Side
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$4.00
Park Plaza Style Home Fries
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$4.00
Toast with Jelly
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$3.00
Toasted Bagel with Cream Cheese
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$4.00
Turkey Sausage
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$5.00
Starters
Beef Carpaccio
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$14.00
With roasted caper aioli, fried capers, red onions, and arugula.
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Crispy Calamari
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$12.00
Served with a medley of seasonal vegetables and cashews. Finished with our PPG sweet chili sauce.
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Fried Green Tomatoes
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$9.00
Served with pimento cheese spread and Applewood smoked Bacon.
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Mahogany Roasted Chicken Crisp
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$10.00
With sweet whisky mustard sauce.
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Pan Handle Jumbo Lump Crab Cakes
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$14.00
Sliced avocado, lemon, and spicy herb bacon remoulade.
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Soup and Salads
Soup of the Season
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$7.00
Created daily by our chefs using the seasons freshest ingredients. Please call restaurant for daily selection.
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Caesar Salad
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$10.00
Chopped romaine hearts, croutons, and anchovies served with fresh Parmesan and Caesar dressing.
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Chopped Salad
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$12.00
Chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions, and Maytag bleu cheese tossed in a red wine vinaigrette.
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Coastal Clam Chowder Soup
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$7.00
With cheddar cheese, bacon, and crumbled saltines.
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Crab Salad
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$15.00
With half grilled romaine, hearts of palm, avocado, toasted coconut shavings, and homemade vinaigrette dressing.
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5 Onion Soup
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$7.00
Sweet onions in beef broth topped with Swiss, provolone, Parmesan, crispy shallots, and chives.
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Kale and Green Apple Salad
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$13.00
With smoked Gouda and caramelized pecans tossed in a honey lemon vinaigrette.
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Laura's Sensational Salad
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$13.00
Leafy greens, fresh avocado, and Roma tomatoes tossed with Parmesan cheese in a basil-garlic vinaigrette.
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PPG Curry Chicken Salad
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$13.00
Served on bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin, and seasonal fruit.
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Seasonal Snap-Pea Salad
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$11.00
With English peas, radish, sprouts, and sesame seeds tossed in a maple lemon vinaigrette.
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The Mimosa Spinach Salad
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$12.00
With radish, crispy bacon, egg, and pickled red onion tossed in a warm red pepper vinaigrette.
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Pasta
Asian Lobster Fettuccine
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$33.00
With wild mushrooms tossed in a coconut cream sauce finished with truffle oil.
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Carbonara Under Smoke
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$23.00
With peas and Serrano ham finished with aged white cheddar over pappardelle.
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Chicken Puttanesca
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$27.00
Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta.
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Shrimp Puttanesca
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$29.00
Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta.
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From the Coast
Cedar Plank Roasted Salmon
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$28.00
Served with garlic mashed potatoes, roasted seasonal vegetables, and bourbon mustard beurre blanc.
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Crab Stuffed Grouper
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$36.00
Served with jasmine rice, baby spinach, sun-dried tomato chive, and caper sauce.
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North Atlantic Lemon Sole
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$27.00
Breaded and oven baked. Topped with red and gold baby heirloom tomatoes marinated in balsamic and a lemon garlic buerre blanc. Served with broccolini.
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Old World Mahi Mahi
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$31.00
Blackened and served with lobster risotto. Finished in a champagne citrus beurre blanc.
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Seaside Barcelona
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$34.00
Skewered shrimp wrapped in Serrano ham and grilled with green olive yellow rice.
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Stuffed Scallops
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$29.00
With a lobster, pepper, and shallot medley. Served with butternut squash puree finished in a lemon beurre blanc.
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From the Land
8 oz. Center Cut Filet Mignon
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$32.00
With Parmesan herb risotto, sauteed spinach, and bacon.
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Baked Kung-Pao Chicken
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$27.00
Sweet and spicy marinated. Served over lemongrass ginger rice with seasoned snap-peas.
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Meat Loaf
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$24.00
Served with cheddar garlic mashed potatoes and pea & carrot medley with Momma's Mean Gravy.
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Osso Bucco
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$38.00
With butternut squash sage risotto.
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Park Avenue Pork Chop
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$28.00
Bone-in with cauliflower puree and asparagus finished with a bourbon apple glaze.
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Lunch Sandwiches
Build Your Own Burger Lunch
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$10.00
Served with lettuce, tomato, and onion.
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Blackened Chicken Sandwich Lunch
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$12.00
With smoked Gouda cheese, pepperonata, and arugula served with honey mustard sauce.
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Classic Smoked Turkey Club Sandwich Lunch
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$13.00
With sliced avocado, granny smith apple, brie, and Applewood smoked bacon with roasted garlic aioli on a toasted croissant.
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Fish n' Crisps Sandwich Lunch
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$15.00
Lightly breaded seasonal catch with caper aioli served with old bay spiced chips.
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Lobster Knuckle Sandwich Lunch
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$18.00
With basil aioli, lettuce, tomato, and onion on a toasted roll.
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Park Avenue Filet Sandwich Lunch
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$15.00
With sauteed mushrooms, onions, and melted Maytag bleu cheese on a freshly toasted french baguette.
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Prime Rib French Dip Sandwich Lunch
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$13.00
Slow roasted prime rib, provolone, Parmesan, garlic butter, and horseradish au jus on a freshly toasted baguette.
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Shrimp BLT Sandwich Lunch
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$14.00
Jumbo prawns, Applewood smoked bacon, roasted garlic aioli, lettuce, tomato, and onion on a toasted croissant.
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South Beach Burger Lunch
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$12.00
With provolone, avocado, spicy mango salsa, chipotle aioli, and iceberg wedge with no bun.
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Lunch Flatbreads
Applewood Bacon and Tomato Flatbread Lunch
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$11.00
With cheddar cheese, green tomatoes, and herb marinara.
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Cajun Shrimp Flatbread Lunch
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$13.00
Sauteed in a New Orlean's style cream sauce topped with mozzarella, onions, red peppers, bacon, and Parmesan cheese finished with arugula tossed in a balsamic vinaigrette.
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Herbed Chicken Flatbread Lunch
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$12.00
Sundried tomato pesto with marinated roasted chicken, pearl onions, Maytag bleu cheese, and fresh mozzarella.
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Margherita Flatbread Lunch
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$11.00
Fresh mozzarella, tomatoes, and basil pesto sauce drizzled in balsamic glaze.
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The Veggie Flatbread Lunch
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$12.00
Basil pesto and fresh seasonal vegetables finished with melted smoked Gouda.
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Desserts
Banana Bread Pudding
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$8.00
No ice cream. Served with caramel sauce and garnished with candied walnuts.
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Caramel Cake
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$10.00
With lemon creme anglaise.
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Carrot Cake
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$8.00
With a cream cheese icing and garnished with crispy sweet grated carrot and ginger creme anglaise.
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Seasonal Cheesecake
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$8.00
Creamy and unforgettable.
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The Chocolate Grand Mariner Stack
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$9.00
With our signature ginger buttercream.
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Triple Death by Chocolate Cake
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price