Park Tavern Prices in Trenton, NJ 08618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Get a platter of any of our appetizers for the table $49.99 |
| Big Bang Shrimp | $10.99 |
Crispy, dusted Georgia shrimp coated in spicy big bang sauce
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| Mediterranean Hummus | $9.99 |
Chickpeas and sesame tahini seasoned with lemon juice, garlic, olive oil and feta. Served with mixed greens tossed in balsamic vinaigrette and flatbread crackers
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| Queso, Chips, and Pico De Gallo | $8.99 |
Fresh, warm, crispy tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing
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| Truffled Tater Tots and Gruyere Fondue Sauce | $9.99 |
Tater tots seasoned with black truffle sea salt, fresh garlic, parsley and Parmesan. Served with hot Gruyere Fondue sauce
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| Black Bean Dip | $8.99 |
Black beans, hot queso, fresh pico de gallo, sour cream, jalapeños and cilantro served with fresh crispy warm tortilla chips
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| Park Tavern Deviled Eggs | $7.99 |
With thick-sliced bacon, jalapeno, and fried shallots
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| Southwest Egg Rolls | $9.99 |
Spicy egg rolls with chicken, cheese, black beans and corn served with cholula sour cream
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| Wings | $8.99 |
Try our new Honey-Sriracha wings with extra Sriracha for dipping or the Buffalo wings (regular or kicked-up) served with celery and blue cheese for dipping
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| Candied Brussels Sprouts | $5.99 |
With cider vinegar and local farmhouse bacon
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| Pork Belly Buns | $9.99 |
Sliced Cheshire White pork belly and shitake mushrooms stuffed inside a steamed bun with kung fu sauce
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| Spinach, King Crab & Lobster Dip | $10.99 |
Served with pita chips or celery for dipping
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| Salads |
| Balsamic Grilled Chicken Salad | $11.99 |
Bibb lettuce topped with pecans, marinated chicken breast, Gorgonzola cheese, balsamic vinaigrette and drizzled with balsamic reduction
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| Caesar Salad | $11.99 - $12.99 |
Crisp Romaine lettuce, tossed with Caesar dressing, fresh shaved Parmesan, croutons and topped with your choice of:
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| Grilled Chicken Wedge Salad | $12.99 |
Bibb lettuce with creamy basil dressing, thick cut bacon, Parmesan and grape tomatoes topped with tender grilled chicken breast
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| Kale Caesar Salad | $11.99 - $12.99 |
Local baby kale tossed with Caesar dressing, fresh shaved Parmesan, polenta croutons and topped with your choice of:
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| Sauteed Baby Kale & Salmon Bowl | $13.99 |
Filet of salmon on a bed of sautéed baby kale seasoned with Cheshire White pork belly, shitake mushrooms and ginger soy sauce
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| Baskets |
| Get a platter of any of our baskets for the table $49.99 |
| Mahi-Mahi Basket | $10.99 |
Filet of Mahi-Mahi battered in our Ale and lightly fried to perfection and served with choice of side
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| Tempura Shrimp Basket | $11.99 |
Crunchy Wild American Shrimp served with spicy remoulade dipping sauce and your choice of side
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| Panko-Crusted Oyster Basket | $11.99 |
Eight fresh oysters flash fried served with spicy remoulade dipping sauce and your choice of side
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| Tavern Chicken Basket | $10.99 |
Chicken tenders lightly breaded and flash fried with chipotle BBQ sauce, Sriracha honey, or Buffalo style with blue cheese dressing and served with choice of side
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| Sandwiches |
| Gluten-Free Option: All burgers and sandwiches are available on an iceberg lettuce disc (nc) or a gluten-free bun ($1) |
| Mahi-Mahi Sandwich | $9.99 |
Line-caught, fresh Mahi-Mahi filet grilled or crispy beer-battered, with lettuce, tomato, sliced red onion and served with a homemade tartar sauce
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| Classic American Burger | $6.00 |
A single patty burger with cheddar cheese, and served with sweet potato fries.
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| Southern Grilled Cheese | $8.99 |
Fried green tomatoes, artisanal havarti, smoked cheddar, and Gruyere cheeses on fresh baked H&F Co. semolina bread with a touch of Dijon
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| Spicy Chicken Sandwich | $9.99 |
Tender all-natural, grilled chicken breast topped with Gruyere cheese, Honey-Sriracha sauce and crispy onions and butter lettuce, served on a fresh-baked H&F Bread Co. bun
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| Grilled Chicken BLT | $9.99 |
Local, all-natural chicken breast, char-grilled and served on bakery fresh bun with butter lettuce, crisp bacon, blue cheese mayo and sun ripened tomato slice
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| Pork Belly Burger | $10.99 |
Cheshire White pork belly, pickles, on a 1/4 Pound Steak Burger
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| Burgers at Park Tavern |
| Add Applewood-smoked bacon or sautéed 'shrooms $1 |
| Half-Pound Steakburgers |
Half-Pound Steakburgers Certified Choice Angus Sirloin and Short-rib Steak, freshly ground on-site and served on a toasted bakery fresh Holeman & Finch bun
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| Steakburger Specials |
Gourmet Gruyere, Havarti and Smoked Cheddar slices on all burgers. Steakburger specials are served juicy or cooked through
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| Classic American | $9.99 |
Shredded bibb lettuce, shaved pickle and mayo
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| Smoked Bacon & Shroom Burger | $10.99 |
Applewood-smoked bacon and sautéed 'shrooms
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| Five Star Steak Burger | $8.99 |
Sautéed onions and rosemary aioli on a toasted Holeman & Finch bakery-fresh bun
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| Sides |
| $1.99 |
| Sweet Potato Fries |
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| Tavern Fries |
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| Steamed Vegetable of the Season with EVOO |
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| Onion Rings |
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| Smoked Black Bean & Corn Salsa |
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| Tacos |
| All tacos (3), served with smoked black bean & corn salsa |
| Big Bang Shrimp Tacos | $9.99 |
Two tortillas filled with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and salsa on the side
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| Sriracha Chicken Tacos | $9.99 |
All-natural chicken tenders breaded and topped with Gruyere cheese and crispy onions drizzed with our new Honey-Sriracha sauce, all on top of a butter lettuce leaf and warm flour tortillas
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| Fish Tacos | $9.99 |
Mahi-Mahi seasoned in olive oil, garlic, onion and cumin on a flour tortilla, grilled or fried, topped with cilantro-lime cole slaw and fresh pico de gallo, served with avocado and a side of chipotle
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| Pork Belly Tacos | $9.99 |
Tender Cheshire White pork belly, shitake mushrooms, kung fu sauce, fresh cilantro and scallions. Served with a side of Kimchi
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| Desserts |
| Gelato | $4.00 |
Indulge in our seasonal gelatos which change as fresh ingredients become available. Ask your server for the scoop
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| Molten Lava Hot Chocolate Cake | $8.00 |
With raspberry coulis and your choice scoop of gelato
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| Local Gelato | $4.99 |
Atlanta's own Honeysuckle Southern-inspired gelato. Choose vanilla bean, Nutella, cinnamon or sea-salted caramel
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| Molten Lava Hot Chocolate Cake | $7.99 |
Served with raspberry coulis and a scoop of gelato of your choice
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| Apple Fritters and Gelato | $5.99 - $7.99 |
Crispy Ellijay apple fritters with caramel sauce
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| Smores | $10.00 |
Graham crackers, marshmallows and chocolate; (Enough for 2 people)
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| French Hot Chocolate | $8.00 |
Made with the finest French chocolate, very rich!
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| Regular Hot Chocolate | $5.00 |
Perfect for Kids!
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| Frozen Hot Chocolate | $8.00 |
Perfect for sharing
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| Chef Specials |
| Bigeye Tuna Tacos (5) | $11.99 |
Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki
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| Mixed Green Salad | $4.50 |
with crispy wontons, sliced cucumbers and ginger dressing
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| Tuna Special* | $14.99 |
Bigeye tuna sashimi and white Hawaiian tuna sashimi served with cilantro and citrus ponzu 168 cal
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| Edamame | $5.99 |
Soybeans with sea salt
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| Sashimi Bowl | $14.99 |
Twelve pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices garnished over fresh sushi rice bowl
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| King Salmon Bowl | $12.99 |
Tasmanian King salmon fillet served over stir-fried fresh vegetables, sushi rice and ginger soy sauce, topped with edamame hummus
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| Sushi Boat | $ |
Choose your favorite (6) to (9) rolls and share with your friends. Served with complimentary edamame
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| Specialty Rolls |
| Big Kahuna* | $12.99 |
Spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce 284 cal
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| Dragon Roll (Cooked) | $12.99 |
Shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and King crab
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| Firecracker | $13.99 |
Spicy tuna, fresh jalapenos, shrimp tempura and avocado roll topped with Tombo Ahi tuna, firecracker sauce, spicy mayo, crispy shallots and wasabi tobiko
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| Rainbow Roll* | $12.99 |
King crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside 271 cal
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| Spicy Tuna Roll* | $8.99 |
Fresh chopped tuna, spicy sauce 283 cal
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| Tasmanian Roll | $13.99 |
Salmon tartare, crispy jalapeno and avocado roll topped with Tasmanian King salmon, ikura, yuzu sauce and shiso
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| California Roll* (Cooked) | $6.99 |
Crab stick, cucumber and avocado 208 cal
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| Dyno-Mite Roll | $13.99 |
Shrimp tempura, spicy tuna and avocado topped with hamachi, King crab and spicy mayo
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| Philly Roll (Cooked) | $11.99 |
Wagyu beef, cream cheese, green onions and avocado flash fried and served with Japanese mustard sauce and wasabi mayo
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| Samurai | $11.99 |
Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce
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| Super Crunch Roll | $11.99 |
Avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce
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| Veggie Roll* (Cooked) | $6.99 |
Cucumber, avocado, red bell pepper and asparagus 192 cal
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| Cowboy* | $13.99 |
Spicy Wagyu steak, crispy potatoes and avocado topped with Wagyu tataki and an Asian mustard sauce 461 cal
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| Emperor Roll (Cooked) | $14.99 |
Alaskan King crab, crispy shitake mushrooms and avocado roll topped with Wagyu beef, more King crab, teriyaki sauce, wasabi mayo, scallion and tempura crunchies
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| Piedmont Roll* | $13.99 |
Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy 271 cal
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| Shogun Roll* | $12.99 |
Red, white and spicy tuna, avocado and asparagus 319 cal
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| Surf & Turf | $14.99 |
King crab, shrimp and avocado roll topped with Wagyu beef, Walu sashimi and yuzu sauce
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| White Wine |
| Meridian Chardonnay, Santa Barbara, CA | $7.00 - $26.00 |
Offers a lively beam of green apple and citrus flavors that are crisp and refreshing, ending with a hint of butterscotch
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| Montevina Pinot Grigio, California W.S | $7.00 - $26.00 |
Fresh and crisp, with citrus and stone fruit aromas and juicy peach and jasmine flavors that end on a spicy note
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| 14 Hands Riesling, Washington State | $8.00 - $28.00 |
Aromas of stone fruit and apples with notes of honey and flowers. Sweet-tart flavors of nectarines and apricots and a racy, juicy finish
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| The Crossings Sauvignon Blanc, Awatere, New Zealand | $8.00 - $28.00 |
Melon and green apple flavors with floral, mineral and fresh fennel details. Light and extremely refreshing
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| Villa Sandi Prosecco, Il Fresco, Italy | $8.00 - $28.00 |
Delicious. Fresh and fruity, with melon and grapefruit character, fine bead and a dry finish
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| H3 Horse Heaven Hills Chardonnay, Washington State | $8.00 - $28.00 |
A detailed and refined white, layering its pear, tobacco, clotted cream and spice characters with finesse. The flavors play out gracefully. Deft finish
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| Joel Gott Sauvignon Blanc, California | $9.00 - $34.00 |
Wonderfully focused and fresh with lime zest, lemongrass, passion fruit, and lemon notes that show laser-like focus. Long, juicy finish
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| Bollini Pinot Grigio, Trentino, Italy | $9.00 - $34.00 |
Aromas of minerals and lemon rind followed by a medium-bodied palate, with good fruit and a mineral finish. Real Pinot Grigio here
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| Erath Pinot Gris, Oregon | $9.00 - $34.00 |
Fresh and inviting, with a crisp feel to the generous melon and citrus flavors, lingering well
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| Red Wine |
| D'arenberg Stump Jump Grenache Shiraz Mclaren Vale, Australia | $7.00 - $26.00 |
McLaren Vale, Australia W.S. 90 Ripe and open-textured, this is impressive for the way it packs in the cherry, blackberry and raspberry flavors and keeps its foot on the gas pedal through the mineral
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| Columbia Crest Two Vines Cabernet Sauvignon Columbia Valley, WA | $7.00 - $26.00 |
A sinewy red, with a brooding flavor profile of meaty black plum, prune and currant notes, finishing dark and dense, but not heavy
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| Hot to Trot Red Blend, 14 Hands Vineyard, WA | $8.00 - $28.00 |
This approachable wine offers aromas of berries, cherries and currants. Soft tannins, red and dark fruits with a baking spice and mocha finish
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| Matua Pinot Noir, Marlborough, New Zealand | $8.00 - $28.00 |
This has a delicate flavor profile, trim and taut, with a narrow band of white pepper, cranberry and pomegranate notes
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| Louis M. martini Cabernet Sauvignon, Sonoma County, CA | $8.00 - $28.00 |
This wine offers many layers of aromas and flavors of red cherry, blackberry and fresh sage with underlying dry creek dustiness
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| Ruta 22 Malbec, Patagonia, Argentina | $9.00 - $34.00 |
Elegant, yet focused, with a core of raspberry and plum framed by grilled herbs, spice and a fine minerality that carries the stony finish
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| CH Ste Michelle Cabernet Ch Ste Michelle Cabernet Sauvignon Columbia Valley, WA | $9.00 - $34.00 |
Polished, open-textured and distinctive, with a minty edge to the currant and plum fruit, lingering easily on the soft finish
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| House Wines - Rex Goliath | $6.00 - $20.00 |
Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon and Moscato
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| Sycamore Lane, White Zinfandel | $6.00 - $20.00 |
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| Cocktails |
| Bacardi Dragon Berry Lemonade |
Refreshing Bacardi Dragon Berry with lemonade
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| Moscow Mule |
Absolut, ginger beer, and fresh lime
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| Peach on the Beach |
Absolut Apeach, muddled strawberries, simple syrup, soda, and fresh lime
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| Sneaky Tea |
American Born Moonshine Dixie and your choice of sweet or unsweet tea
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| Lynchburg Lemonade |
Jack Daniels, muddled mint and lemonade
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| The Yellowtail |
Absolut Vodka or Bombay Sapphire Gin, fresh-squeezed cucumber, lemon and lime juices, white cranberry juice, and simple syrup with an organic cucumber liqueur
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| The Good Afternoon |
Absolut Pear, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons
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| The Bootlegger |
American Born Moonshine Original with Red Bull
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| Southern Cider |
American Born Moonshine Apple Pie and Strongbow Cider
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| Classic Mojito |
Freshly muddled mint with Bacardi Rum and lime. OR add freshly muddled strawberries
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| Peach Bellini Martini |
Absolut Apeach, Dekuyper Peach Schnapps, champagne and O.J.
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| Sangria |
A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice
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| Easy Does It |
A New Orleans inspired blend of Southern Comfort, Dekuyper Peach Schnapps, lemonade, ginger ale, mint and lemon
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| Southwest Margarita |
El Jimador Blanco Tequila, fresh lime juice, and agave syrup served in a rocks glass
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| Skinny Margarita |
El Jimador Blanco Tequila, fresh lime juice, and agave nectur. A true skinny margarita
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| Bloody Mary |
Choice of Absolut Flavor, Whiskey Willies Bloody Mix, then we "Drag it through the Garden"
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| Bloody Maria |
Tanteo Jalapeno Tequila, Bloody Mary Mix, agave nectar, lemon squeeze, with a seasoned salt rim
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| Green Prophet |
Absolut Citron, wheatgrass juice, apple cider, fresh mint, splash of pineapple juice and sweet cold pressed apple cider vinegar
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| Cold Beer |
| Handcrafted Draft Beers |
We grind our premium grain in our glass enclosed brewery. Reduce your carbon footprint and drink locally brewed beer!
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| Piedmont Pilsner |
Weyermann Pilsner malt and Czech Saaz hops
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| Eastside Trail Pale Ale |
German Pale malt and Cascade hops
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| Olmsted Amber Ale |
English Pale malt with Caramunich and Carafa malts and East Kent Goldings hops
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| Southwest Lager |
Vienna Lager and Munich malts with Saphir hops
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| PT's IPA |
English Pale and Crystal 155 malts with Cascade, Centennial and Columbus hops
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| Guest Draft |
| Sierra Nevada Pale Ale |
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| Sierra Nevada Torpedo |
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| Sierra Nevada Seasonal |
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| Strongbow Cider |
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| Guinness |
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| Guinness Blonde American Lager |
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| Dirty Blonde - Guinness + Guineess Blonde |
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| Bottled Beers |
| Bud Light |
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| Coors Light |
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| Miller Lite |
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| Red Stripe |
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| Smiroff Ice |
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| Heineken |
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| Heineken Light |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Blue Moon |
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| Omission Pale Ale |
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| Sweetwater 420 |
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| Terrapin Seasonal |
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| Abita Purple Haze |
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| Abita |
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| Cider List |
| Gluten Free |
| Crispin-Natural Hard Cider |
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| Johnny Apple Seed |
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| Woodchuck Cider |
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| Angry Orchard |
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| Smith & Forge Hard Cider |
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| Stella Artois Cider |
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| Flavored Ciders |
| Strongbow Honey & Apple |
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| Woodchuck Pear |
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| Woodchcuk Raspberry |
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| Crispin Blackberry Pear Cider |
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| Redd's Apple Ale |
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| Rosé Wine |
| Ciprosetto Rosato Toscana IGT | $8.00 - $28.00 |
Italy Pink in color, the wine shows an elegant and floral nose which recalls, in particular, jasmine and roses. Crisp and savory on the palate; long and continuous, as well
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| Sake |
| Gekkeikan Traditional | $5.00 |
Mellow flavor, well balanced, served warm
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| Gekkeikan Draft | $5.00 |
Fresh flavor with fruity aroma
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| Zipang Sparkling | $12.00 |
Hints of gree apple; clean finish
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| Nigori | $12.00 |
Unfiltered, sweet and soft finish
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| Reserve Wine |
| Kendall Jackson Chardonnay | $9.00 - $32.00 |
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| LA Crema Sonoma Chardonnay | $12.00 - $32.00 |
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| Sterling Napa Cabernet Sauvignon | $15.00 - $39.00 |
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| Moet "White Star" Imperial | $100.00 |
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| Veuve Clicquot Ponsardin | $65.00 |
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| Main |
| Chicken Nuggets | $6.00 |
fresh bite-sized Georgia chicken breast flash-fried and served with sweet potato fries
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| Tempura Shrimp | $6.00 |
(3) served with sticky rice
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| Teriyaki Chicken | $6.00 |
1/4 chicken breast grilled and served with sticky rice or sweet potato fries
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| Mild Chicken Wings | $6.00 |
5 wings served with celery and ranch dressing
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| P B & J Rolls | $6.00 |
served with apple slices or sweet potato fries
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| Party Platters | $49.99 |
Choose any of the Kids Menu items for your next party; served with unlimited soft drinks in Earth-friendly biodegradable cups!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price