Park Prices in Cambridge, MA 02138
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Starters |
| Roasted Beets | $10.00 |
Citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00
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| Baby Spinach Salad | $10.00 |
Roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6 .00
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| Mushroom & Ricotta Tart | $11.00 |
Carmelized onions, frisee, truffle oil.
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| Caesar Salad | $10.00 |
Romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6 .00
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| NE Clam Chowder | $6.00 |
Smoked bacon, fresh clams, old bay oyster cracker.
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| Duck Spring Rolls | $12.00 |
Duck confit, green papaya salad, sweet sriracha dipping sauce.
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| Cider-Steamed Mussels | $9.00 |
Served with mulled apple cider, fennel, sage, grilled bread.
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| Salt & Pepper Shrimp | $11.00 |
Served with pickled jalapenos, napa cabbage, cilantro.
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| Lobster & Crab Dip | $12.00 |
Served with gruyere, seasoned pita chips .
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| Confit Chicken Wings | $10.00 |
Served with sambal & honey glaze.
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| Local Cheese Board | $12.00 |
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| Entrees |
| Meat Pie of the Day | $16.00 |
Served with seasonal pudding.
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| Farro Stuffed Squash | $19.00 |
Maple-roasted acorn squash, mushrooms, parmesan with grilled chicken or grilled shrimp $6.00
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| Roasted Half Chicken | $19.00 |
Served with mashed potatoes, fall squash, chicken gravy.
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| Braised Short Rib | $21.00 |
Served with roasted carrots, charred onions, mashed potatoes, red wine gastrique.
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| Bar Steak | $22.00 |
Served with bacon & gruyere potato skins arugula & frisée salad, herb-shallot butter.
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| Grilled Slow-Roasted Brisket | $20.00 |
Served with cider-braised collard greens, warm corn bread, vermont maple butter.
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| Oven-Roasted Redfish | $20.00 |
Served with sweet potato, confit cauliflower, cranberry-pear chutney.
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| Plancha Roasted Salmon | $21.00 |
Served with parsnips, brussel spouts, jalapeño-honey glaze.
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| Crispy Haddock | $19.00 |
Served with sourdough battered, root vegetable hash, herb remoulade.
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| Park Patty Melt | $10.00 |
Served with griddled burger, organic rye, cholula onions, american cheese served with crispy fries.
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| Chickpea Vegetable Burger | $11.00 |
Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens.
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| Ranch Fried Chicken Sandwich | $12.00 |
Served with bacon, lettuce, tomato, chipotle aioli, ciabatta bread served with crispy fries.
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| Sandwich Board | $12.00 |
Served with crispy fries.
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| Bacon 3-Way |
| Crisp Bacon | $12.00 |
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| Arugula | $12.00 |
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| Confit Tomato | $12.00 |
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| Brioche French Toast | $12.00 |
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| Smoked Bacon | $12.00 |
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| Vermont Maple Butter | $12.00 |
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| Bacon-Coated Crispy Poached Egg | $12.00 |
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| Sides |
| Roasted Fall Squash | $6.00 |
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| Cider-Braised Collard Greens | $6.00 |
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| Roasted Carrots & Charred Onions | $6.00 |
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| Bacon & Gruyère Potato Skins | $6.00 |
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| Roasted Parsnips & Brussel Sprouts | $6.00 |
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| Warm Corn Bread | $4.00 |
Served with vermont maple butter.
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| Mashed Potatoes | $4.00 |
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| Crispy Fries | $4.00 |
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| Desserts |
| Warm New England Hasty Pudding | $7.00 |
Served with poached local cranberries, vanilla ice cream.
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| Chocolate Stout Cake | $7.00 |
Served with bourbon frosting, chocolate ganache.
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| Seasonal Sorbet | $4.00 |
Two scoops mango, raspberry-lime.
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| Local Cheese Board | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price