Parker's Classic American Prices in Bethesda, MD 20814
Hours of Operation
- Mon: 3:00 pm - 7:00 pm
- Tue: 3:00 pm - 7:00 pm
- Wed: 3:00 pm - 7:00 pm
- Thu: 3:00 pm - 7:00 pm
- Fri: 3:00 pm - 7:00 pm
- Sat: 3:00 pm - 7:00 pm
- Sun: 3:00 pm - 7:00 pm
Restaurant Menu
| Starters |
| Homemade Soups | $5.50 - $4.00 |
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| Smokehouse Chili | $6.50 - $5.00 |
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| Calamari | $8.50 |
Served with Cajun Tartar & Marinara Sauce
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| Chicken Quesadilla | $8.50 |
Topped with Sour Cream & Ranchero Salsa
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| Chicken Quesadilla | $1.50 |
Substitute Steak
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| Crab & Artichoke Dip | $9.50 |
Served with French Baguette
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| Chesapeake Wings | $8.00 |
Our Version of Buffalo Wings with Celery & Bleu Cheese Dip
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| Soup and Salad Combo | $8.50 |
Any starter salad with cup of soup or chili
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| Mixed Baby Field Greens | $6.50 |
Served with Seasoned Pecans, Goat Cheese, Chives & Dijon Vinaigrette
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| The Wedge | $6.50 |
Iceberg with Bacon, Tomatoes & Bleu Cheese Dressing
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| Classic Caesar | $6.00 |
Romaine Hearts with Parmesan & Garlic Croutons
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| Cajun Shrimp | $9.00 |
Lightly Battered & Flash Fried. Served with Cajun Remoulade
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| Margherita Pizza | $8.50 |
E.V.O.O., Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade dough
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| Homemade Soups | $5.50 - $4.00 |
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| Smokehouse Chili | $6.50 - $5.00 |
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| Margherita Pizza | $9.50 |
E.V.O.O., Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade dough
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| Calamari | $8.50 |
Served with Cajun Tartar & Marinara Sauce
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| Chicken Quesadilla | $8.50 |
Topped with Sour Cream & Ranchero Salsa
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| Chicken Quesadilla | $1.50 |
Substitute Steak
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| Crab & Artichoke Dip | $10.00 |
Served with French Baguette
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| Parker's Chesapeake Wings | $8.50 |
Our Version of Buffalo Wings with Celery & Bleu Cheese Dip
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| Cajun Shrimp | $9.50 |
Lightly Battered & Flash Fried. Served with Cajun Remoulade
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| Mixed Baby Field Greens | $6.50 |
Served with Seasoned Pecans, Goat Cheese, Chives & Dijon Vinaigrette
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| The Wedge | $6.50 |
Iceberg with Bacon, Tomatoes & Bleu Cheese Dressing
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| Classic Caesar | $6.00 |
Romaine Hearts with Parmesan & Garlic Croutons
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| Pan Roasted Mussels | $9.50 |
Roasted with Plum Tomatoes, Leeks, Elephant Garlic, White Wine, Fresh Basil & Served with Garlic Butter Crostinis
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| Mozzarella Caprese | $9.50 |
Layered with Ripe Plum Tomatoes, Fresh Basil & E.V.O.O.
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| Entree Salads |
| Dijon Salmon Salad | $13.00 |
Baby Greens w. Roma Tomatoes, Goat Cheese, Pine Nuts, Red Onions & Dijon Vinaigrette
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| Honey Chicken Salad | $12.00 |
Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing
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| Southwest Salad | $12.00 |
Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack, Lime Vinaigrette & Tortilla Strips
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| Tuscan Steak Salad | $13.00 |
Grilled Steak over Mixed Greens with Roasted Red Peppers, Red Onion, Bleu Cheese, and Seasoned Pecans in Dijon Vinaigrette
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| Parkers Spinach Salad | $11.00 |
Fresh Spinach, Blue Cheese Crumbles, Craisins & Sugared Pecans with Balsamic Vinaigrette
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| Buffalo Chicken Salad | $12.00 |
Mixed Greens, Buffalo Chix Tenders, Blue Cheese, Tomatoes, Red Onions, Carrots & Ranch Dressing
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| Fried Shrimp Po'Boy | $9.00 |
Lettuce, Tomato, Red Onion & Lemon Caper Mayo Served on an onion roll
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| Carolina Pulled Pork | $8.50 |
Piled High on an onion roll & topped with House Slaw
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| Entree Salads | $14.00 |
Baby Greens w. Roma Tomatoes, Goat Cheese, Pine Nuts, Red Onions & Dijon Vinaigrette
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| Honey Chicken Salad | $12.50 |
Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing
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| Southwest Salad | $12.50 |
Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack, Lime Vinaigrette & Tortilla Strips
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| Tuscan Steak Salad | $14.00 |
Grilled Steak over Mixed Greens with Roasted Red Peppers, Red Onion, Bleu Cheese, and Seasoned Pecans in Dijon Vinaigrette
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| Spinach Salad | $12.00 |
Fresh Spinach, Blue Cheese Crumbles, Craisins & Sugared Pecans with Balsamic Vinaigrette
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| Sandwiches And Burgers |
| Classic Cheeseburger | $8.50 |
American Cheese, Lettuce, Tomato, Red Onion & Pickle
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| Bayou Burger | $9.00 |
Topped with Pepper Jack, Onion Straws & Ranch Dressing
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| Hickory Burger | $9.50 |
Cheddar, Bacon, Mayo, Onion Straws & BBQ Sauce (Substitute Grilled Chicken or Portobello Mushroom for no additional charge)
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| Lump Crabcake Sandwich | $14.00 |
No-filler Lump Crabcake w. Parker's Slaw & Lemon-Caper Mayo served on a Bistro Roll
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| Mediterranean Chicken Sandwich | $9.00 |
Chicken, Goat Cheese, Roasted Tomatoes, and Pesto on a Bistro Roll.
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| Bistro Sandwich | $8.50 |
Fresh Mozzarella, Roasted Red Peppers, Pesto, Mesculin, & Tomatoes on a Baguette
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| Grilled Fish Sandwich | $9.50 |
Lettuce, Tomato & Lemon Caper Mayo served on an onion roll with Field Greens and Dijon Vinaigrette. Ask your served for Todays Fresh Fish.
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| Caesar Wrap | $9.00 |
Chicken with Crisp Romaine Hearts, Herb Croutons and Parmesan Cheese in a Chili Tortilla.
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| Caesar Wrap | $1.50 |
Add Salmon or Steak
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| Turkey Rueben | $9.00 |
Turkey Breast with Bacon, Muenster Cheese & Parker's Slaw on Ciabatta Bread
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| Blackened Chicken Sandwich | $9.00 |
With Lettuce, Tomato, Red Onion, & Remoulade served on an Onion Roll
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| Cajun Wrap | $8.50 |
Blackened Chicken, Rice, Jack and Cheddar, Lettuce, Tomatoes, & Ranch Dressing in a Chili Tortilla
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| Entrees |
| Chicken Kabobs | $13.00 |
Grilled Chicken, Zucchini, & Red Onions, served over Long Grain & Wild Rice with Honey Soy Ginger Sauce Parmesan-Sage
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| Crusted Pork Chop | $15.00 |
Served over Redskin-Basil Mashed Potatoes w. Mushroom Demi Glace, House or Caesar Salad
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| Chile Rubbed 14 oz. NY Strip | $24.00 |
(U.S.D.A. Choice), Redskin-Basil Mashed Potatoes w. Cilantro Lime Butter, House or Caesar Salad
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| Half Rack of Bourbon Bbq Baby Back Ribs | $11.00 |
Served with House Slaw and French Fried Potatoes.
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| Sesame-Crusted Salmon Filet | $14.00 |
Served with Scallion Jasmine Rice, Cilantro-Hoisin Sauce & Vegetable of the Day
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| Garden Pasta | $11.00 |
Tossed with Linguini, Extra-Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portabella Mushrooms, & Asparagus in Marinara sauce
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| Chicken Pot Pie | $13.00 |
Roasted Chicken, Carrots, Peas, Mushrooms, Onions, and Red Bliss Potatoes topped with Fresh Pastry
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| Blackened Chicken Pasta | $13.00 |
Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed with Penne pasta, Blackened Chicken, Goat Cheese and a zesty Parmesan sauce.
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| Salmon Stuffed With Jumbo Lump Crabmeat | $20.00 |
Served w. Garlic Basil Mashed Potatoes, Asparagus & topped w. Lobster Sauce
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| Pan Seared Diver Scallops | $19.00 |
Large Sea Scallops over Sautéed Garlic Spinach, Red Skin Basil Mashed Potatoes & Lemon Beurre Blanc Sauce
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| Seafood Linguini | $19.00 |
Shrimp, Calamari, Mussels & Clams tossed w. Plum Tomatoes, Spinach, Garlic, White Wine & Linguini
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| Chicken Kabobs | $15.00 |
Grilled Chicken, Zucchini, and Red Onion, served over Long Grain & Wild Rice with Honey Soy Ginger Sauce.
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| Fajitas | $14.00 |
Grilled Steak or Chicken, Peppers & Onions served with Ranchero Salsa, Sour Cream, Black Beans & Flour Tortillas.
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| Fajitas | $2.00 |
Add Shrimp.
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| Crusted Pork Chops | $18.00 |
Served over Redskin-Basil Mashed Potatoes with Mushroom Demi Glaze and a House or Caesar Salad.
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| Filet Mignon | $26.00 |
8 oz (U.S.D.A Choice) over Redskin-Basil Mashed Potatoes topped with Bernaise. Served with a House or Caesar Salad.
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| Chile Rubbed 14 Oz NY Strip | $24.00 |
(U.S.D.A. Choice), Redskin-Basil Mashed Potatoes w. Cilantro-Lime Butter & House or Caesar Salad
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| Cajun Cowboy Steak | $25.00 |
Pan Blackened Frenched Rib Eye Served with Redskin-Basil Mashed Potatoes & a House or Caesar Salad.
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| Bourbon Bbq Baby Back Ribs | $19.00 |
Served with House Slaw and French Fried Potatoes.
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| Fresh Grilled Fish |
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| Chesapeake Crabcakes | $23.00 |
Served with Garlic Basil Mashed Potatoes, Asparagus & Lemon Beurre Blanc Sauce.
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| Blackened Chicken Pasta | $16.00 |
Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed w. Penne pasta, Blackened Chicken, Goat Cheese & a zesty Parmesan sauce
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| Chicken Pot Pie | $14.00 |
Roasted Chicken, Carrots, Peas, Mushrooms, Onions & Red Bliss Potatoes topped w. Fresh Puff Pastry
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| Mom's Meatloaf | $14.00 |
Topped with Mushroom Gravy and Fried Onions. Served w. Redskin-Basil Mashed Potatoes & Vegetable of the Day
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| Garden Pasta | $14.00 |
Tossed with Linguini, Extra-Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portobello Mushrooms & Asparagus in Marinara Sauce
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| Sides $2.50 |
| Redskin-Basil Mashed Potatoes |
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| Vegetable |
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| Sauteed Mushrooms |
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| French Fried Potatoes |
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| House Salad |
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| Sandwiches and Burgers |
| Classic Cheese Burger | $9.00 |
American Cheese, Lettuce, Tomato, Red Onion & Pickle
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| Bayou Burger | $9.50 |
Blackened, Topped w. Pepper Jack, Onion Straws & Ranch Dressing
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| Hickory Burger | $9.50 |
Topped w. Cheddar Cheese, Bacon, Mayo, Onion Straws, & Ranch Dressing.
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| Sides |
| Redskin-Basil Mashed Potatoes | $2.50 |
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| Vegetable | $2.50 |
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| Sautéed Mushrooms | $2.50 |
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| Black Beans | $1.50 |
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| French Fried Potatoes | $2.50 |
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| House Salad | $2.50 |
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| Eggs Benedict |
| Traditional | $9.00 |
Two Poached Eggs & Canadian Bacon on Toasted English Muffins, topped with Hollandaise Sauce
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| Eggs Florentine | $9.50 |
Two Poached Eggs, Sauteed Spinach on Toasted English Muffins, topped with Hollandaise Sauce
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| Filet Benedict | $13.00 |
Two Poached Eggs, Petit Filet on Toasted English Muffins topped with Hollandaise Sauce
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| Eggs Louis Benedict | $13.00 |
Two Poached Eggs, Spinach, Canadian Bacon & Crabmeat, on Toasted English Muffins, topped with Hollandaise Sauce
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| Omelets |
| Garden Omelet | $9.00 |
Seasonal Fresh Vegetables with Swiss Cheese
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| Egg White Omelet | $9.00 |
Fluffy Egg Whites, Mushrooms, Red Onions, Plum Tomatoes, Red & Green Peppers, topped with a Mild Salsa and Chives
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| Bayou Omelet | $10.00 |
Shrimp, Andouille Sausage, Diced Ham, Peppers, Onions, Jack and Cheddar Cheese, Tomatoes & Chives, topped with Hollandaise Sauce & served with Homefries
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| Manhattan Omelet | $10.00 |
Three Eggs Scrambled with Nova Lox, Cream Cheese, Bermuda Onion, Spinach, Tomato & Chives
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| Local Favorites |
| Huevos Rancheros | $10.00 |
Flour Tortilla topped with Chorizo, Black Beans, Onion, Tomatoes, Cheddar-Jack, Salsa, Sour Cream & Chives with Two Eggs Over-Easy
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| Lox & Bagel | $10.00 |
Fresh Lox, Capers, Sliced Tomatoes, Bermuda Onion & Cream Cheese served with a Toasted Bagel
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| Steak & Eggs | $15.00 |
7 oz. New York Strip, Three Eggs any style & Home Fries
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| Belgian Waffle | $9.00 |
Topped with Fresh Seasonal Berries, Pecans, Whipped Cream & Powdered Sugar
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| French Toast | $9.00 |
Grilled Vanilla Egg Battered Challah Bread and served with Whipped Cream & Powdered Sugar
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| Mozzarella Caprese | $9.50 |
Fresh Mozzarella Layered w. Ripe Plum Tomatoes, Fresh Basil and Drizzled w. Extra-Virgin Olive Oil
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| Pan Roasted Mussels | $9.50 |
Roasted w. Plum Tomatoes, Leeks, Elephant Garlic, White Wine, Fresh Basil & Served w. Garlic Butter Crostinis
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| Parker's Spinach Salad | $12.00 |
Fresh Spinach, Maytag Blue Cheese Crumbles, Craisins & Sugared Pecans w. Balsamic Vinaigrette
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| Kids Brunch | $5.95 |
Choice of Kids Scrambled Eggs and Bacon, a Waffle, or Kids French Toast
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| Desserts |
| New York Style Cheesecake | $6.00 |
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| Cranberry Apple Crisp | $6.00 |
With Vanilla Bean Ice Cream
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| Parker's Chesapeake Ice Cream | $6.00 |
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| Chocolate Lovin' Spoonful Cake | $7.00 |
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| Four Layer Carrot Cake | $7.00 |
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| Fudge Brownie Sundae | $6.00 |
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| Parker's Classic Vanilla Sundae | $6.00 |
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| Seasonal Berries | $7.00 |
With Whipped Cream
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| Single Scoop | $3.00 |
Choice of Vanilla Bean, Chocolate, Oreo Coffee or Mint Chocolate Chip
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| Seasonal Sorbet | $5.00 |
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| Shakes & Smoothies |
| Classic Milk Shake | $4.95 |
Your choice of Vanilla Bean, Chocolate, Oreo Coffee or Mint Chocolate Chip. Served in a Mixing Tin.
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| Cookie & Cream Smoothie | $4.95 |
Oreo Cookies, Ice Cream, Hershey's Syrup
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| Strawberry Banana Smoothie | $4.95 |
Strawberries, Banana, Ice Cream
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| Mochaccino | $4.95 |
Coffee, Hershey's Chocolate Syrup, Ice Cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price