Parker's on Ponce Prices in Decatur, GA 30030
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Garden Bruschetta | $11.00 |
heirloom tomato, sweet corn & edamame succotash, housemade ricotta, bacon jam, grilled baguette
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| Crab Cake | $16.00 |
chipotle aioli, lobster-corn salad
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| Flash Fried Calamari | $10.00 |
peppadew peppers, lemon basil vinaigrette
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| Blue Cheese Stuffed Bacon Wrapped Dates | $11.00 |
balsamic glaze, fried mint
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| Fried Green Tomatoes | $9.00 |
herbed goat cheese, red pepper jelly, carrot top pesto
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| Smoked Salmon Dip | $11.00 |
squash marmalade, pita chips
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| Artisan Cheese & Antipasto Plate* | $15.00 |
selection of cheeses, meats, olives, pickles, orange blossom honey, toast
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| Soup & Salads |
| French Onion Soup | $8.00 |
herbed croutons, gruyere
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| Parker's House Salad | $9.00 |
mixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette
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| Steakhouse Caesar* | $8.00 |
garlic croutons, white ancvhovy, parmesan
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| Watermelon Salad | $9.00 |
watermelon, cucumber, radish, feta, mint, lime
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| Farmhouse Salad | $10.00 |
local greens, cherry tomatoes, cucumber, carrots, red onion, hardboiled egg, buttermilk dressing
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| Tomato Salad | $11.00 |
shaved fennel, marinated artichoke hearts, anchovy-caper vinaigrette, Flat Creek farm & Dairy Montazzio cheese
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| Add to Your Salad |
| Salmon Filet* | $9.00 - $16.00 |
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| Grilled Chicken | $7.00 |
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| Sauteed Shrimp | $9.00 - $16.00 |
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| Flatiron Steak* | $16.00 |
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| Steaks |
| served with a choice of broccoli, mashed potatoes, hash browns, or french fries |
| NY Strip* | $31.00 |
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| Filet Mignon* | $40.00 |
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| Ribeye* | $33.00 |
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| USDA Prime Selection* | $ |
when available
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| Bone-in Steaks & Chops |
| served with a choice of broccoli, mashed potatoes, hash browns, or french fries |
| Cowboy Ribeye* | $49.00 |
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| Kansas City Strip* | $34.00 |
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| Porterhouse for Two* | $67.00 |
when available
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| T-Bone* | $38.00 |
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| Bone-In Pork Chop* | $20.00 |
maple-bourbon glaze
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| Rack of Lamb Chop* | $30.00 |
balsamic reduction
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| Steak Toppings |
| 8oz Lobster Tail | $24.00 |
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| 4oz. Crab Oscar* | $13.00 |
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| 4oz. Lobster Oscar* | $22.00 |
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| Blue Cheese Butter | $6.00 |
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| Herb Butter | $4.00 |
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| Truffle Butter | $7.00 |
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| Bearnaise* | $5.00 |
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| Hollandaise* | $4.00 |
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| Au Poivre | $7.00 |
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| Sauteed Onions | $3.00 |
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| Chef's Mushroom Mix | $7.00 |
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| Chef's Entrees |
| Springer Mountain Farms Roasted Chicken | $21.00 |
mashed potatoes, roasted young carrots, chicken jus
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| Steak Frites* | $29.00 |
8oz flat iron steak, truffle-parmesan fries, roasted garlic aioli, house steak sauce
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| Tink's Grass-Fed Beef Burger* | $17.00 |
aged cheddar, Pine Street Market bacon, french fries
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| Lamb Chops* | $36.00 |
herbed goat cheese mashed potatoes, hericot verts, elderberry-red wine reduction
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| Bone-In Pork Chop* | $26.00 |
smoked collards, roasted sweet potatoes, maple-bourbon glaze
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| Grilled Tofu Steak | $19.00 |
warm mushroom & farro salad, golden raisins, haricot verts, balsamic-herb marinated grilled tofu, carrot top pesto, mushroom "bacon"
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| Sides |
| Hash Browns | $5.00 |
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| French Fries | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Broccoli | $5.00 |
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| Mac & Cheese | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Haricot Verts | $6.00 |
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| Roasted Carrots | $6.00 |
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| Onion Rings | $6.00 |
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| Loaded Baked Potato | $6.00 |
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| Roasted Sweet Potatoes | $6.00 |
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| Merlot Mushrooms | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Smoked Collards with Bacon | $8.00 |
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| Black Truffle Mac & Cheese | $8.00 |
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| Herbed Goat Cheese Mashed Potatoes | $8.00 |
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| Truffle-Parmesan Fries with Garlic Aioli | $10.00 |
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| Appetizers as Platters (50 pieces) |
| Or 3 choices $10/person with dinner. 4 choices $15/person with dinner |
| Surf & Turf Platter | $285.00 |
not available in app package
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| Seafood Platter | $195.00 |
not available in app package
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| Artisan Cheese Platter | $225.00 |
not available in app package
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| Cheese Platter | $185.00 |
not available in app package
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| Sundried Tomato & Artichoke Dip | $95.00 |
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| Hummus w/Pita & Crudite | $85.00 |
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| Crab Stuffed Mushrooms | $125.00 |
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| Flatiron Steak Skewers | $135.00 |
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| Mini Crab Cakes | $145.00 |
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| Sesame Seared Tuna | $140.00 |
With wasabi on rice crackers
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| Mozzarella Tomato Skewers | $95.00 |
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| Chicken and Gruyere Wraps | $100.00 |
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| Pancetta Wrapped Sea Scallops | $145.00 |
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| Bacon | $145.00 |
wrapped blue cheese stuffed dates
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| Sweet and Spicy Meatballs | $125.00 |
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| Shrimp Cocktail | $165.00 |
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| Vegetable Spring Rolls with Ginger Glaze | $115.00 |
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| Beverage Packages |
| Up to 2.5 hours of service |
| Prime Bar | $35.00 |
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails
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| Wine & Beer Service | $15.00 |
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers
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| Select Bar | $21.00 |
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers, Well Liquors
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| Choice Bar | $25.00 |
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot
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| First Course |
| Parker's House Salad |
mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette
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| Parker's House Salad |
mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette
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| Steakhouse Caesar |
garlic croutons, anchovy Caesar dressing, parmesan
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| Parker's House Salad |
mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette
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| Steakhouse Caesar |
garlic croutons, anchovy Caesar dressing, parmesan
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| Cup of Soup of the Day |
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| Parker's House Salad |
mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette
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| Bibb Wedge |
blue cheese crumbles, tomato, red onion, blue cheese dressing, bacon
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| Cup of Soup of the Day |
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| Parker's House Salad |
mixed greens, gorgonzola, peppered bacon, toasted pecans, dried cherries, red wine vinaigrette
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| Bibb "Wedge" |
blue cheese crumbles, tomato, red onion, blue cheese dressing, bacon
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| Cup of Soup of the Day |
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| Entrée |
| Springer Mountain Farms Roasted Chicken |
garlic mashed potatoes, lemony Brussels sprouts, chicken jus
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| Seared Salmon Filet |
Israeli couscous, roasted root vegetables, blood orange vinaigrette
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| Vegetarian Risotto |
roasted root vegetables, charred kale, arugula pesto, preserved blood orange (vegan also available upon request)
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| Springer Mountain Farms Roasted Chicken |
garlic mashed potatoes, lemony Brussels sprouts, chicken jus
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| Seared Salmon Filet |
Israeli couscous, roasted root vegetables, blood orange vinaigrette
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| Vegetarian Risotto |
roasted root vegetables, charred kale, arugula pesto, preserved blood orange (vegan also available upon request)
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|
| 10oz Ny Strip Steak |
loaded baked potato
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| 16oz Ribeye |
A Loaded Baked Potato
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| 6oz Filet Mignon |
loaded baked potato
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| Enchanted Springs Trout |
garlic mashed potatoes, asparagus, lobster beurre blanc
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| Shrimp & Grits |
aged cheddar grits, smoked tomato, charred scallions, white-wine Tabasco sauce
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| Springer Mountain Farms Roasted Chicken |
garlic mashed potatoes, lemony Brussels sprouts, chicken jus
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| Vegetarian Risotto |
roasted root vegetables, charred kale, arugula pesto, preserved blood orange (vegan also available upon request)
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| 14oz NY Strip Steak with Shrimp |
loaded baked potato
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| 10oz Filet Mignon |
loaded baked potato
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| Maryland Crab Cakes |
mashed potatoes, broccoli, Meyer lemon, remoulade
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| Sea Scallops |
aged cheddar grit cake, crispy pancetta, arugula, beurre blanc
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| Springer Mountain Farms Roasted Chicken |
garlic mashed potatoes, lemony Brussels sprouts, chicken jus
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| Vegetarian Risotto |
roasted root vegetables, charred kale, arugula pesto, preserved blood orange (vegan also available upon request)
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| Pine Street Market Bacon Wrapped 10oz Filet Mignon |
loaded baked potato
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| 14oz NY Strip Steak with Crab Oscar Topping |
loaded baked potato
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| Two Grilled Lobster Tails |
garlic mashed potatoes, drawn butter, lemon
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| Dessert |
| Housemade Cheesecake |
Seasonal topping
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| Housemade Cheesecake |
seasonal topping
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| White Chocolate And Cranberry Bread Pudding |
bourbon caramel sauce, whipped cream
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| Housemade Cheesecake |
seasonal topping
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| White Chocolate And Cranberry Bread Pudding |
bourbon caramel sauce, whipped cream
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| Vanilla Bean Crème Brulee |
fresh berries
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| Chocolate Molten Cake |
whipped cream
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| White Chocolate And Cranberry Bread Pudding |
bourbon caramel sauce, whipped cream
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| Vanilla Bean Crème Brulee |
fresh berries
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| Chocolate Molten Cake |
whipped cream
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| White Chocolate And Cranberry Bread Pudding |
bourbon caramel sauce, whipped cream
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| Vanilla Bean Crème Brulee |
fresh berries
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| Cocktails |
| Parker's Martini | $10.00 |
Double Cross Slovakian Vodka (winter wheat, 7x distilled), whisper of dry vermouth, served up or on the rocks with blue cheese-black truffle olives
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| Parker's Manhattan | $11.00 |
Bulleit Rye Whiskey, Carpano Antica, Luxardo, served up with a housemade moonshine cherry
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| Georgia Cherry & Spice Bourbon Manhattan | $10.00 |
Jim Beam Bourbon infused with local cherries, cinnamon, cloves, star anise, and vanilla beans stirred with sweet vermouth and a cherry-balsamic shrub
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| Blackberry-Pineapple Piscotini | $12.00 |
Blackberry-pineapple infused Pisco Porton, pineapple juice, Fever Tree ginger beer, fresh blackberries
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| 90° In the Shade | $9.50 |
Your choice of: Ridgemount 1792 Bourbon, Eagle Rare 10yr Bourbon, Zyr Russian Vodka, or Absolut Flavored Vodkas
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| Shanghai Pear | $10.00 |
Asian pear infused Double Cross vodka, pear nectar, ginger liqueur, lemon juice, Champagne
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| Punch & Judy | $11.00 |
Strawberries, basil, mint, Bluecoat Gin, lemon, fresh squeezed orange juice, rocks
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| Parker's Pimm's Cup | $10.00 |
Pimm's No. 1 Cup, ginger liqueur, strawberries, basil, lime, ginger ale, rocks
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| Cucumber Melon Martini | $11.00 |
Honeydew infused New Amsterdam vodka, muddled cucumbers and basil, St. Germaine elderflower liqueur, lime
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| El Jardín | $8.00 |
Sauza silver tequila, fresh squeezed orange juice, cilantro, mint, jalapeño
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| Peat & Pepper | $12.00 |
Breckenridge Bourbon, Compass Box "Peat Monster" scotch, lemon, Fever Tree ginger beer, rocks
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| Bubbles and Rosé |
| Light & Pink to Brut & Bubbly |
| Rosé (sweet) Sequin, California 2012 | $8.00 - $30.00 |
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| Rosé (dry) Jardín Del Sol: Pinot Noir, Maule Valley, Chile 2011 | $8.00 - $30.00 |
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| Rosé Rotari Talento Spumante: Chardonnay-Pinot Nero, Italy NV | $8.00 |
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| Blanc de Blanc Charles de Fère Cuvée Jean-Louis, France NV | $6.00 - $32.00 |
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| Prosecco Tiziano: Veneto, Italy NV | $8.50 - $47.00 |
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| Whites |
| Sweet & Crisp to Buttery & Oaked |
| Moscato Besitos: Valencia, Spain 2012 | $8.00 - $30.00 |
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| Pinot Grigio Graffigna Reserve: San Juan, Argentina 2012 | $8.00 - $30.00 |
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| Riesling Dr. Loosen: Bernkastel, Germany 2012 | $8.00 - $30.00 |
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| White Blend Ferrari-Carano "Bella Luce": Sonoma, CA 2011 | $8.50 - $32.00 |
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| White Blend Sottal: Lisboa, Portugal 2011 | $9.00 - $34.00 |
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| Albariño Martin Codax: Rias Baixas, Spain 2011 | $10.00 - $38.00 |
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| Sauvignon Blanc Stoneleigh: Marlborough, NZ 2012 | $8.50 - $32.00 |
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| Chardonnay J. Lohr "Riverstone": Arroyo Seco, CA 2012 | $8.50 - $32.00 |
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| Chardonnay La Crema Monterey: Central Coast, CA 2011 | $12.00 - $46.00 |
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| Reds |
| Soft & Fruit Forward to Rich & Peppery |
| Pinot Noir Stemmari: Sicily, Italy 2011 | $8.50 - $32.00 |
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| Pinot Noir La Crema Monterey: Central Coast, CA 2011 | $12.50 - $48.00 |
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| Red Blend Château Julien "Royalty Red": Carmel, CA 2010 | $7.50 - $28.00 |
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| Petit Sirah HandCraft: Multi-AVA, California 2011 | $9.00 - $34.00 |
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| Red Blend Guenoc Claret: North Coast, CA 2010 | $8.50 - $32.00 |
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| Merlot Leese Fitch: Multi-AVA, California 2011 | $8.50 - $32.00 |
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| Tempranillo Campo Viejo: Rioja, Spain 2011 | $8.50 - $32.00 |
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| Red Blend Noble Vines 1: Multi-AVA 2011 | $9.00 - $34.00 |
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| Cabernet Irony: Napa Valley, CA 2011 | $9.00 - $34.00 |
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| Malbec Trivento "Amado Sur": Mendoza, Argentina 2011 | $10.00 - $38.00 |
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| Zinfandel Terra d'Oro: Amador County, CA 2010 | $8.50 - $32.00 |
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| Cabernet Roth Estate: Alexander Valley, CA 2010 | $14.50 - $56.00 |
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| Bubbles |
| France Charles de Fère Cuvée Jean-Louis: Blanc de Blanc, NV | $32.00 |
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| Italy Tiziano: Prosecco. Veneto, NV | $47.00 |
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| France Perrier-Jouët Grand Brut: Champagne, NV | $90.00 |
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| France Veuve Clicquot Brut: Champagne, NV | $110.00 |
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| Rosé, Moscato & Riesling |
| California Sequin: Sweet Rosé. California 2012 | $30.00 |
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| Chile Jardín Del Sol: Pinot Noir Rosé. Maule Valley, Chile 2011 | $30.00 |
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| Spain Besitos: Moscato. Valencia, 2012 | $30.00 |
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| Germany Dr. Loosen: Riesling. Bernkastel, 2012 | $30.00 |
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| Oregon "Love, Oregon": Riesling. Willamette, 2010 | $38.00 |
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| Pinot Grigio, Albariño, Sauvignon Blanc |
| Argentina Graffigna Reserve: Pinot Grigio. San Juan, 2012 | $30.00 |
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| Italy Jermann: Pinot Grigio. Friuli, 2011 | $48.00 |
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| Spain Martin Codax: Albariño. Rias Baixas, 2011 | $38.00 |
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| New Zealand Stoneleigh: Sauvignon Blanc. Marlborough, 2012 | $32.00 |
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| New Zealand Kim Crawford: Sauvignon Blanc. Marlborough, 2012 | $38.00 |
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| California Parducci: Sauvignon Blanc. Mendocino, 2011 | $39.00 |
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| White Blends |
| Portugal Sottal: White Blend. Lisboa, 2011 | $34.00 |
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| Oregon "Chemistry" by Chehalem: White Blend, Willamette Valley, 2011 | $43.00 |
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| California Ferrari-Carano "Bella Luce": White Blend. Sonoma, 2011 | $32.00 |
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| Australia Cape Mentelle: Sauvignon Blanc-Semillon. Margaret River, 2012 | $44.00 |
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| France Domaine du Salvard Cheverny: Sauv Blanc-Chard. Loire, 2011 | $43.00 |
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| Chardonnay |
| $15 corkage fee / $30 for bottles over 750 mL |
| California Chamisal "Stainless" (un-oaked): Central Coast, 2012 | $41.00 |
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| California HandCraft: Chard-Viognier. Central Coast, 2011 | $34.00 |
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| California J. Lohr "Riverstone": Arroyo Seco, 2012 | $32.00 |
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| California La Crema Monterey: Central Coast, 2011 | $46.00 |
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| France Chartron et Trebuchet: Chassagne Montrachet, Burgundy, 2009 | $93.00 |
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| California Jordan: Russian River Valley, 2010 | $53.00 |
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| Georgia Yonah Mountain: *LOCAL*, NV | $50.00 |
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| California Stags' Leap: Napa Valley, 2012 | $52.00 |
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| California Kendall Jackson "Jackson Hills": Santa Barbara, 2008 | $50.00 |
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| California Cakebread: Napa Valley, 2011 | $88.00 |
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| California Cakebread Reserve: Napa Valley, 2007 | $131.00 |
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| Pinot Noir |
| Italy Stemmari: Sicily, 2011 | $32.00 |
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| France Gérard Bertrand: Réserve Spéciale. Languedoc, 2011 | $36.00 |
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| Chile Santa Carolina: Reserva. Casablanca Valley, 2011 | $34.00 |
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| Oregon Stangeland Estate: Willamette Valley, 2009 | $55.00 |
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| Oregon King's Ridge: Willamette Valley, 2011 | $45.00 |
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| California La Crema Monterey: Central Coast, 2011 | $48.00 |
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| California Meiomi: Multi-AVA, 2012 | $56.00 |
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| California Coho Stanley Ranch: Los Carneros, 2007 | $90.00 |
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| Syrah, Petit Sirah, Grenache |
| France Delas "St. Esprit": Syrah-Grenache. Côte Du Rhône, 2011 | $38.00 |
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| California HandCraft: Petit Sirah. Multi-AVA, 2011 | $34.00 |
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| California Dancing Coyote: Petit Sirah. Clarksberg, 2010 | $43.00 |
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| France "Shatter" by Orin Swift/Joel Gott: Grenache. Roussillon, 2011 | $66.00 |
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| Italian, Spanish, South American |
| Spain Campo Viejo: Tempranillo. Rioja, 2011 | $32.00 |
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| Argentina Trivento "Amado Sur": Malbec-Syrah. Mendoza, 2011 | $38.00 |
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| Chile Montes "Purple Angel": CCarmenere-Petit Verdot. Valle Colchagua, 2010 | $125.00 |
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| Spain Artadi: Tempranillo. Rioja, 2009 | $55.00 |
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| Argentina Colomé Estate: Malbec. Valle Calchaqui, 2010 | $64.00 |
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| Italy Cabreo il Borgo: Sangiovese-Cab Sauv. Tuscany, 2008 | $112.00 |
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| Merlot |
| California Leese Fitch: Multi-AVA, 2011 | $32.00 |
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| Washington North Star: Columbia Valley, 2006 | $100.00 |
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| California Duckhorn: Napa Valley, 2010 | $105.00 |
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| California Chelsea Goldschmidt: Dry Creek Valley, 2011 | $55.00 |
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| California Provenance: Napa Valley, 2009 | $60.00 |
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| California Coho "Michael Black": Napa Valley, 2009 | $105.00 |
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| Zinfandel |
| $15 corkage fee / $30 for bottles over 750 mL |
| California Fritz "Dry Creek Valley": Sonoma County, 2011 | $49.00 |
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| California Terra d'Oro: Amador County, 2010 | $32.00 |
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| California Brazin Monte Rosso: Sonoma Valley, 2009 | $73.00 |
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| Proprietary Blends |
| Car: Carmenere, CF: Cabernet Franc, CS: Cabernet Sauvignon, Gr: Grenache, Mal: Malbec, Mer: Merlot, PS: Petit Sirah, PV: Petit Verdot, Syr: Syrah, Zin: Zinfandel |
| California Château Julien "Royalty Red": Mer-CS-Syr. Monterey County, 2010 | $28.00 |
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| California Guenoc Victorian Claret: CS-PV-Mer-CF. North Coast, 2010 | $32.00 |
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| California Farrier "Presshouse": CS-CF-Mer-Carm. Alexander Valley, 2009 | $59.00 |
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| Georgia Yonah Mountain "Genesis": CS-Mer-CF-PV. *LOCAL*, 2008 | $68.00 |
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| California Noble Vines 1: Mer-CS-Zin. Alexander Valley, 2011 | $34.00 |
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| Washington Hedges "Red Mountain": CS-Mer. Columbia Valley, 2010 | $60.00 |
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| California Girard "Artistry": CS-CF-Mal-PV-Mer. Napa, 2010 | $79.00 |
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| California Rodney Strong "Symmetry": CS-Mal-CF-Mer-PV. Alexander Valley, 2010 | $77.00 |
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| California Jonata "Todos": Syrah Blend. Santa Ynez Valley, 2009 | $104.00 |
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| California Orin Swift "The Prisoner": Zin-CS-Syr-PS-Gr. Napa Valley, 2011 | $75.00 |
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| Cabernet |
| Georgia Yonah Mountain: Cabernet Franc. *LOCAL*, NV | $75.00 |
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| California Irony: Napa, 2011 | $34.00 |
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| Washington Château St. Michelle "Indian Wells": Columbia Valley, 2011 | $50.00 |
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| California Ramey: Napa Valley, 2005 (375 ml) | $46.00 |
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| California Arbios: Alexander Valley, 2006 | $64.00 |
0
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| California Trinchero "Chicken Ranch": Napa Valley, 2008 | $82.00 |
0
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| California Darioush Caravan: Napa Valley, 2010 | $92.00 |
0
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| California Jordan: Alexander Valley, 2009 | $104.00 |
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| California Jordan: Alexander Valley, 2006 (1.5L) | $198.00 |
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| California Roth Estate: Alexander Valley, 2010 | $56.00 |
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| California Claus Janzen: Napa Valley, 2005 | $129.00 |
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| California Hess: Mount Veeder, 2009 | $78.00 |
0
|
| California Robert Craig "Affinity": Napa Valley, 2010 | $89.00 |
0
|
| California Continuum: Napa Valley, 2009 | $264.00 |
0
|
| California Freemark Abbey: Napa Valley, 2010 | $55.00 |
0
|
| California Cakebread Cellars: Napa Valley, 2009 | $148.00 |
0
|
| On Draught |
| Sweetwater 420 | $5.00 |
0
|
| Guinness Stout | $6.00 |
0
|
| Parker's Four Rotating Taps |
ask your server
0
|
| By the Bottle |
| Miller Lite | $3.50 |
0
|
| Coors Light | $3.50 |
0
|
| Bud Light | $3.50 |
0
|
| Budweiser | $3.50 |
0
|
| Michelob Ultra | $3.50 |
0
|
| Corona Light | $4.50 |
0
|
| Stella Artois | $4.50 |
0
|
| Kaliber Non-Alcoholic | $3.50 |
0
|
| Specialty Beer by the Bottle |
| Terrapin Hopsecutioner IPA 7.3% Athens, GA | $5.00 |
0
|
| Wild Heaven Invocation Imperial Golden Ale 8.5% Decatur, GA | $6.50 |
0
|
| SweetWater LowRYEder Rye IPA 6.2% Atlanta, GA | $5.00 |
0
|
| Sierra Nevada Pale Ale 5.6% Chico, CA | $5.00 |
0
|
| Victory Prima Pilsner 5.3% Downington, PA | $5.00 |
0
|
| Weihenstephaner Hefe-weissbier 5.4% Bavaria, Germany | $7.50 |
0
|
| Founder's Porter 6.5% Grand Rapids, MI | $5.00 |
0
|
| Newcastle Brown Ale 4.7% England | $7.50 |
0
|
| Avery Ellie's Brown Ale 5.5% Boulder, CO | $5.50 |
0
|
| Chimay Blue Belgium 9% | $9.00 |
0
|
| Main |
| Sea Scallops* | $32.00 |
aged cheddar grits, sweet corn, asparagus, tomatoes, charred scallions, roasted red pepper coulis
0
|
| Seared Salmon Filet* | $22.00 |
carrot puree, haricot verts, blackberry gastrique, carrot top pesto
0
|
| Blackened Enchanted Springs Trout | $24.00 |
heirloom tomato, sweet corn & edamame succotash, pine Street Market bacon, beurre blanc
0
|
| Shrimp & Grits | $23.00 |
aged cheddar grits, smoked tomato, charred scallions, white-wine Tabasco sauce
0
|
| Lobster Tails | $46.00 |
two 8oz tails grilled, fried or broiled with choice of mashed potatoes, hash browns, french fries or broccoli
0
|
| Crab Cakes | $29.00 |
mashed potatoes, broccoli, lemon, remoulade
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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