Park's Edge Prices in Atlanta, GA 30307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flash Fried Oysters | $12.00 |
Spinach, red pickle onion, pepperoncini aioli
0
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| Avocado Eggrolls | $8.00 |
Guacamole, sun dried tomatoes, walnut tamarind sauce, spring mix
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| Crispy Chevre Wontons | $7.00 |
Spinach & goat cheese lled wontons, spicy red chile and honey
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| Roasted PEI Mussels | $8.00 |
Spicy coconut lemongrass broth, pico de gallo, grilled french bread
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| Five Spiced Seared Scallops | $10.00 |
Edamame, spinach, spicy ginger sauce
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| Jumbo Lump Corn Crab Cakes | $8.00 |
Cilantro aioli, spring mix
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| Ahi Tostados | $12.00 |
Diced ahi, avocados, pineapple, chipotle spread, wonton
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| Ahi Tuna Crudo | $9.00 |
Diced ahi tuna, citrus marinade, pico de gallo, avocado, crispy wontons
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| Crispy Calamari | $9.00 |
Deep fried calamari tossed in chili sauce, wasabi aioli
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| Mini Fish Tacos (Seasonal Fish) | $8.00 |
Romaine lettuce, chipotle aioli, pico de gallo
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| Artichoke Hearts | $8.00 |
Pamco season, goat cheese, sriracha aioli
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| Antipasti & Artisan Cheeses |
| Each |
| Asiago Pressato | $3.00 |
Fresh and delicate cow milk cheese from the veneto region
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| Pinzani Bianchetto & Black Truffle Pecorino | $3.00 |
Pecorino seasoned about thirty days and enriched by small slivers of white & black truffles
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| Pinzani Black Pepper Pecorino | $3.00 |
A pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper
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| Pinzani Saffron Pecorino From Tuscany | $3.00 |
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| Prosciutto di Parma | $3.00 |
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| Scottish Smoke Salmon | $3.00 |
Smoky taste and silky-smooth texture
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| Antipasti |
| Chefs Daily Selection of Meats | $3.00 |
And artisan cheeses
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| Soups & Salads |
| Soup of the Day | $5.00 |
Chef's selection of the season's
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| Park's Edge House Salad | $7.00 |
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette
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| Grilled Caesar Salad | $7.00 |
Garlic herb croutons, shaved parmesan reggiano, spicy caesar dressing
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| Crab Louie Salad | $9.00 |
Spring mix, tomato, boiled eggs, crab louie dressing
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| Roasted Beet & Goat Cheese Salad | $8.00 |
Caramelized walnuts, cilantro vinaigrette
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| Grilled Artichoke Salad | $8.00 |
Field greens, citrus vinaigrette, roma tomatoes, parmesan reggiano
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| Entrees |
| Lemon & Rosemary Sauteed Chicken | $16.00 |
Horseradish yukon gold mashed potatoes, asparagus, tagine sauce
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| Honey Marinated Flank Steak | $19.00 |
Garlic mashed potatoes, cascabel onions, chimmi churrie sauce, chef's daily vegetable
0
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| Blue Cheese Crusted New York Strip (14 ounce) | $24.00 |
Yukon garlic mashed potatoes, broccolini, wild mushroom demi glace
0
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| Seared Tofu Stir Fry | $18.00 |
Seasonally grown vegetables, citrus ginger soy sauce, buckwheat soba noodles
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| New Zealand Rack of Lamb (4 bone) | $26.00 |
Parmesan reggiano risotto, tagine sauce, chef's daily vegetable
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| Seared Scallops | $26.00 |
Crimini mushroom risotto, fried green tomatoes cranberry beurre blanc
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| Sesame Grilled Salmon | $18.00 |
Ginger sticky rice, strawberry red onion ragu, green curry beurre blanc
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| Chef's Daily Pasta Special |
0
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|
| Seared Seabass | $23.00 |
Yukon true mashed potatoes, asparagus chipotle cream sauce
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| Grilled Filet Monte Carlo | $29.00 |
Stuff lump crab meat, monterrey jack cheese, yukon garlic mashed potatoes, casino sauce
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| Chef's Shrimp and Grits | $18.00 |
Monterrey jack cheese stone ground grits, chef's daily vegetable
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| Sides |
| Chef's Daily Vegetable | $3.00 |
0
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| Asparagus Tossed with Candied Walnuts | $4.00 |
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| Sauteed Spinach or Brocolini | $3.00 |
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| Crimini Mushroom Risotto | $4.00 |
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| Garlic Mashed Potatoes | $3.00 |
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| Ginger Sticky Rice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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