Parla Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Arancini | $7.00 |
Crispy fried rice balls, beef, peas, fontina. Vegetarian option available.
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| Beef Tartare | $9.00 |
Roasted tomato, dijon aioli, crostini, romano
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| Crispy Herb Polenta | $5.00 |
Choice of tru e aioli or roasted tomato sauce
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| Pork Belly | $7.00 |
Crispy fried pork belly, lime rocks, black pepper aioli
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| Maine Mussels | $14.00 |
Guanciale, basil cream, chiles, fresh herbs, italian bread
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| Homemade Meatballs | $8.00 |
Beef & pork homemade meatballs, house tomato sauce, shaved parmesan, basil
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| Baby Spring Greens | $7.00 |
Red veined sorrel, arugula, shaved radish, ricotta salata, bosc pears, toasted walnuts, aged balsamic
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| Clam Chowder | $11.00 |
Parlas classic, made with fresh wellfleet clams
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| Cheese |
| Taleggio | $5.00 |
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| Stella Gorgonzola | $5.00 |
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| Ricotta Salata | $5.00 |
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| Caciotta dei Boschi | $5.00 |
Semisoft, black true
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| Salumi |
| Proscuitto di Parma | $5.00 |
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| Coppa | $5.00 |
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| Spicy Coppa | $5.00 |
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| Truffle Honey & Ricotta Salata | $6.00 |
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| Marinated Olives | $4.00 |
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| House Made Giardiniera | $3.00 |
Pickled vegetable
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| Mozzarella & Tomato Caprese | $9.00 |
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| Principale |
| Ramen Noodle Carbonara | $23.00 |
Slow roasted pork belly, chiles 5:10 egg, broccoli rabe, guanciale dashi, parmesan, condiments
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| Spring Vegetable Gnocchi | $21.00 |
Ricotta gnocchi, spring veggies, ricotta salata, walnuts, broccoli puree
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| Lamb Fettuccine | $24.00 |
House made fettuccine, slow cooked lamb, english peas, wild mushrooms, pecorino romano
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| Vermicelli con Gamberi | $24.00 |
Fresh shrimp, tarragon vermicelli, spicy roasted tomatoes, pine nuts, herbs
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| Mixed Seafood Brodetto | $27.00 |
Local fish of the day, shrimp, smoked clams, maine mussels, house made pasta, tomato fume, garden herbs
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| Local 10 oz. Ribeye | $29.00 |
All natural maine raised, roasted spring onions, tru e butter, chimichurri, demi-glace, haricot vert, yukon potatoes
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| Crispy Duck Breast | $25.00 |
Sweet potato puree, maple glazed baby carrots, blackberry & spice puree
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| Saltimbocca di Pollo | $21.00 |
Chicken breast, prosciutto, bu alo mozzarella, roasted baby carrots, demi-glace, crispy polenta
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| Piatti Dolci |
| Cin-Sugar Syrup Donuts | $7.00 |
Made to order, whipped mascarpone, maple sugar
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| Cannoli | $7.00 |
House made ricotta, mixed nuts, raspberry sauce, powdered sugar
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| Chamomile Panna Cotta | $7.00 |
Fresh berries, shaved almonds, fig jam, biscotti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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