Parlor Pizza Bar (Wicker Park) Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Regular Coffee | $3.00 |
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| Decaf Coffee | $3.00 |
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| Hot Tea | $3.00 |
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| Latte | $4.00 |
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| Espresso | $4.00 |
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| Cappuccino | $4.00 |
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| Americano | $4.00 |
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| Espresso Machiato | $4.00 |
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| Pre-Pizza |
| Hummus | $9.00 |
Baby heirloom tomatoes, celery, cucumbers, carrots and grilled garlic bread. Contains sesame.
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| Calamari | $15.00 |
With sport pepper marinara and chipotle chimichurri sauce.
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| Kale and Artichoke Dip | $10.00 |
Red pepper, garlic, cream and bread crumbs. Served with garlic toast.
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| Hand Cut Frites | $8.00 |
Sriracha honey mustard, jalapeno cream cheese sauce and ketchup.
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| Craziest Bread with Warm Marinara | $12.00 |
House beer bread topped with garlic, mozzarella, shallot, scallion cream, Parmesan, pepperoni, cherry peppers and sesame seeds. Serves 2 or more.
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| Nacho Bites | $10.00 |
Sweet slow-braised BBQ pork, mozzarella, refried black beans, avocado, pico de gallo and chipotle cream. Contains sesame.
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| Brussel Sprouts | $9.00 |
Pan seared with dry-cured pancetta, fresh squeezed lemon and Parmesan.
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| Balsamic Glazed Fried Mozzarella | $10.00 |
With pickled vegetables and marinara sauce.
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| With Pizza |
| Kale Cobb Salad | $7.00 - $12.00 |
Nueske's bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese and ranch dressing. Choice of fried or grilled chicken breast.
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| Little Gem Caesar Salad | $6.00 - $10.00 |
Garlic bread, crostini, crispy Parmesan cheese and house Caesar dressing.
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| Antipasto Chopped Salad | $7.00 - $12.00 |
Iceberg lettuce, crispy prosciutto di parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin provolone, baby heirloom tomatoes, green olives, potatoes and house creamy Italian dressing.
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| Roast Beet and Stonefruit Salad | $7.00 - $12.00 |
Whipped goat cheese, mint, watercress, Riesling vinegar, extra virgin oil and toasted walnuts.
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| Baby Greens and Grapefruit Salad | $7.00 - $12.00 |
Shaved fennel, avocado, pecorino Romano, brioche croutons, chili flake and lemon vinaigrette.
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| Burrata Salad | $16.00 |
Heirloom tomato, basil, roasted garlic oil, grilled bread and 8-year balsamic.
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| Parlor Pizzas |
| Margherita Pizza | $12.00 |
San Marzano tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.
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| Abe Froman's Fave Pizza | $15.00 |
San Marzano tomato sauce, house sausage, sauteed spinach, roasted red peppers and fresh mozzarella.
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| Sgt. Pepper Pizza | $16.00 |
San Marzano tomato sauce, mozzarella di bufala, Molinari pepperoni and white truffle oil.
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| Little Stinker Pizza | $15.00 |
Leek bechamel, Spanish manchego, D.O.P. taleggio, fontina and wood-roasted crimini mushrooms.
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| Cheessus, Mary and Joseph Pizza | $15.00 |
Leek bechamel, whipped ricotta, white cheddar, Parmesan, smoked mozzarella, minced garlic and fresh oregano.
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| Burrata Be Kidding Me Pizza | $18.00 |
Fresh mozzarella, imported burrata, baby arugula, lemon vinaigrette and white truffle oil.
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| Aunt Chilada's Chicken Pizza | $15.00 |
Chipotle marinara, adobe pulled chicken, cilantro fresh mozzarella, roasted mushrooms, grilled scallions and chipotle cream.
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| Brussel Shuffle Pizza | $14.00 |
Dry-cured pancetta, fresh mozzarella, minced garlic, shaved Brussel sprouts, Parmesan and lemon zest.
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| I Feel Like Bacon Love Pizza | $15.00 |
Leek bechamel, Nueske's bacon, white cheddar, shaved Yukon gold potato and scallions.
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| Save the Last Ranch Pizza | $15.00 |
Roasted broccolini, shaved garlic, chili flake, fontina cheese, Spanish manchego and black truffle ranch.
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| The Life of Poblano Pizza | $16.00 |
Confit beef cheeks, crescenza cheese, roasted poblanos, sweet corn, poblano cream and fried tortilla strips.
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| Tedy Bruschetta Pizza | $16.00 |
Roma tomato, Parmesan, goat cheese, shaved garlic, red onion, petite basil and 8-year balsamic.
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| Great Balls of Fire Pizza | $16.00 |
San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, house giardiniera, Parmesan and fresh mozzarella.
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| Kimchee Basinger Pizza | $15.00 |
Crispy pork belly, gochujang marinara, house kimchee, fresh mozzarella, cilantro and scallions.
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| Chillin on the Porchetta Pizza | $15.00 |
Shaved roasted pork loin, caramelized onions, Anjou pears, Gruyere cheese and rosemary.
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| You Da Manchego Pizza | $17.00 |
Spanish chorizo, sweet green olives, Romesco sauce, shallots, Spanish manchego and fontina cheese.
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| Hawaii Pie-O Pizza | $15.00 |
Fresh mozzarella, smoked mozzarella, speck, grilled pineapple and pickled chilies.
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| Insta-Vine-Snap Pizza | $15.00 |
Grilled red onion, yellow squash, zucchini, eggplant, roasted red peppers, Parmesan and ricotta.
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| Build Your Own Pizza | $10.00 |
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| Pizza-Ish |
| Parlor Burger | $14.00 |
Char-grilled beef and pork belly burger, American cheese, burger sauce, pickled zucchini, grilled red onion, Roma tomatoes and shredded lettuce and served on a fresh brioche bun. Served with parsley
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| Veggie Burger | $11.00 |
Black bean and rice patty, hummus, arugula, tomato, avocado and herbed goat cheese and served on a whole grain bun. Contains sesame. Served with parsley gremolata seasoned hand-cut fries.
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| Parlor Chicken Sandwich | $12.00 |
Marinated grilled breast or fried chicken thigh, white cheddar, spicy pickles, Napa cabbage and daikon slaw, Sriracha aioli and served on a fresh brioche bun. Served with parsley gremolata seasoned h
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| B.P.L.T. Sandwich | $15.00 |
Beef bacon, ponzu coated pork belly, tomatoes, Little Gem romaine and cracked pepper lemon aioli and served on a fresh brioche bun. Served with parsley gremolata seasoned hand-cut fries.
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| Parlor Porchetta Sandwich | $15.00 |
Shaved roasted pork loin, cipollini onion agrodolce, raclette cheese, watercress and truffle mustard aioli and served on a fresh ciabatta bun. Served with parsley gremolata seasoned hand-cut fries.
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| Wood Roasted 1/2 Chicken | $16.00 |
Feta-brined Amish chicken, roasted broccolini, calabrian chilies, cipollini onions, feta cheese and lemon vinaigrette.
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| Dessert |
| Crustless Chocolate Cream Pie | $9.00 |
Dark chocolate custard, hazelnut and rice crispy crunch, frangelico and vanilla whipped cream.
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| Tres Leches Cake | $9.00 |
House-made sponge cake, dulce de leche crema, mascerated mango and papaya.
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| Fried Gelato | $9.00 |
Salted caramel gelato, coated in cinnamon toast crunch with caramel sauce, whipped cream and fresh strawberries.
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| Fried PB&J | $9.00 |
Grape jelly, creamy peanut butter, brioche and vanilla ice cream.
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| Fresh Baked Cookie | $3.00 |
1 cookie. Chocolate chip, snickerdoole or candy cluster.
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| Cupcake | $4.00 |
1 cupcake with butter cream frosting.
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| Whoopie Pie | $5.00 |
1 pie.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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