Parma by Chef Marc Prices in Las Vegas, NV 89128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Charred Octopus | $14.00 |
White bean, celery, lemon juice
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| Escargot | $10.00 |
Garlicky white truffle butter over crostini
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| Portabella Appetizer | $12.00 |
Sliced Portabella baked in cream and cheese over spinach
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| Mussels Bianco | $14.00 |
Fresh shelled mussels in white wine sauce, basil, garlic and butter
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| Pork Belly: & Bone Marrow | $16.00 |
Sliced over creamy polenta & pickled fennel bulb
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| Fried Calamari | $10.00 |
Tossed w/peppercinis, lemon, olive oil w/side of marinara
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| Mozzarella en Carozza | $8.00 |
Fresh mozzarella wedged in thin bread then fried
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| Zuppa E Insalate |
| Italian Chicken Soup w/ Escarole | $6.00 |
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| Caesar Classic Style | $9.00 |
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| Antipasto Salad | $14.00 |
Romaine hearts, assorted Italian cold cuts with red wine dressing
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| Arugula | $9.00 |
Artichokes, olives, tomatoes, shaved Parmesan & balsamic dressing
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| Caprese | $9.00 |
Sliced fresh mozzarella with basil & balsamic
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| Pasta e Fagioli | $7.00 |
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| Roasted Beet | $9.00 |
With gorgonzola & red wine dressing
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| Greens Juliana | $9.00 |
Escarole, pancetta, salami and garlic
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| Chopped Salad | $9.00 |
Romaine hearts, salami, red roasted pepper, gorgonzola & red wine dressing
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| Buratta Salad | $12.00 |
Very soft creamy cheese with fresh tomatoes & aged balsamic
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| "Pesce" Fresh Pasta & Seafood |
| All shrimp served over fresh spaghetti* |
| Linguine Fruiti di Mar | $28.00 |
Assorted fresh shellfish in a special red sauce
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| Linguini Nero | $20.00 |
Black linguine w/calamari & artichoke hearts aioli, hot chili peppers
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| Linguini Vongole | $19.00 |
Fresh clams, basil special white or red sauce
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| Wild Shrimp Scampi* | $24.00 |
Served over Fresh Spaghetti
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| Wild Shrimp Fra Diavola* | $24.00 |
Served over Fresh Spaghetti
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| Wild Shrimp Parmesan* | $24.00 |
Served over Fresh Spaghetti
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| Fish of the Day | $ |
Chef Marc Specialty
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| Classics the Neighborhood Cannot Do Without |
| Eggplant Parmesan | $17.00 |
Comes w/ side of pasta
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| Spinach and Cheese Ravioli | $16.00 |
with white truffle Parmesan cream sauce
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| Meat Ravioli | $15.00 |
w/Sunday sauce, melted mozzarella
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| Fresh (House made) Ravioli of the day | $18.00 |
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| Pappardelle Alfredo | $20.00 |
with Chicken & English peas
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| Chicken Riggies | $18.00 |
with pancetta, salami, chicken, mushroom, bell & hot cherry peppers and melted mozzarella
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| Chicken Parmesan | $18.00 |
Served with side of pasta
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| Gnocchi Bolognese Tuscan Style | $18.00 |
With sweet peas
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| Our Fresh Pasta Variations - Pasta encore |
| All pasta made fresh in house. Gluten free pasta or whole wheat available. Please add $4 |
| Malfiata | $17.00 |
Deconstructed lasagna (Just like baked lasagna) with shredded beef short rib
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| Gnocchi Pink Basil | $18.00 |
In a pink vodka sauce with pancetta & English peas
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| Spaghetti with Meatball or Sausage | $14.00 |
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| Papardelle W/ Roasted Cauliflower | $14.00 |
In a light sage butter sauce
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| Pasta Specialties of Chef Marc from his Trips to Italy |
| All pasta made fresh in house. Gluten free pasta or whole wheat available. Please add $4 |
| Papardelle Bolognese | $18.00 |
Bologna, Italy
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| Spaghetti Carbonara | $16.00 |
Roma
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| Green Ravioli with Goat Cheese | $17.00 |
with sundried tomatoes topped with diced tomatoes, basil and shaved Parmesan
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| Fegatini de Pollo | $17.00 |
Organic chicken liver, speck, green beans, mushroom sauce. Served w/spaghetti, Tuscany
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| Bucatini Vaccinara | $18.00 |
Roman oxtail stew over bucatini pasta Roma
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| Chicken & Veal Entrees |
| Only Chicken from organic farms. All natural free range chicken. All Veal dishes come w/pasta & vegetables |
| Chicken Francese | $19.00 |
In a lemon white wine butter sauce
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| Chicken & Shrimp Fra Diavalo | $24.00 |
With mushrooms, peppers & special red sauce
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| Barbershop Bone In Chicken: Scarpariello | $24.00 |
Roasted with Italian sausage over polenta
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| Chicken Marsala | $19.00 |
With mushrooms
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| Chicken Picatta | $19.00 |
Lemon, capers, white wine & butter sauce
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| Veal Saltimbocca | $24.00 |
Mushrooms, prosciutto, melted mozzarella over escarole
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| Veal Crimini | $24.00 |
With Smoked pancetta, mushrooms & cognac cream sauce
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| Veal Involtini | $26.00 |
Stuffed w/proscuitto & provolone, over wine, artichoke & spinach
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| Veal Chop Parmesan | $32.00 |
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| Veal Milanese | $26.00 |
Served with arugula salad
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| Veal Marsala | $24.00 |
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| Beef & Pork Specialties |
| All served w/fresh vegetables |
| Filet Mignon El Chico | $28.00 |
Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb and deglazed wine sauce. Served with side of pasta
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| Beef Short Ribs | $28.00 |
Slow cooked, served over Buttery mashed potatoes
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| Pork Chop El Chico (Duroc Breed) | $26.00 |
Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb sauce. Served with side of polenta
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| Black Angus Filet Mignon. 8oz | $34.00 |
Well seasoned and herb crusted, served with mashed potatoes
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| Sides, Substitute or Add-ons |
| With dinner entree only |
| Sausage or Meatball | $6.00 |
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| Seasonal Roasted Vegetables | $6.00 |
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| Side of Pasta | $4.00 |
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| Polenta | $4.00 |
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| Spinach Pasta Aioli | $8.00 |
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| Pasta Aioli | $4.00 |
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| Pasta Alfredo | $8.00 |
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| Pasta Bolognese | $8.00 |
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| Chef's Table |
| Ask about our. Unparalleled 5-course. Let our sommelier perfectly pair a wine flight to amplify your experience |
| Surprise Meal | $65.00 |
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| Bring Chef Marc's Specialties Home With You |
| Your choice of our fresh pasta $6 (per pound). 24 hr Advanced Notice on most orders |
| Black Pasta | $9.00 |
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| Sunday Sauce 1/2 Gallon | $14.00 |
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| Marinara Sauce 1/2 Gallon | $12.00 |
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| Fresh Bread | $4.50 |
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| Beer On Tap |
| Draft Peroni | $5.00 |
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| Bottled Beer |
| Imported | $5.00 |
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| Domestic | $4.00 |
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| Bottled Water |
| Bottled Water | $4.00 |
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| Panna | $3.50 - $6.00 |
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| S. Pellegrino | $3.50 - $6.00 |
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| Italian Sodas |
| $3.25 |
| Blood Orange |
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| Limonota |
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| Orange |
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| Italian Coffee |
| Regular Coffee | $2.50 |
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| Espresso | $2.75 |
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| Cappuccino | $3.25 |
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| Fountain Drinks |
| Coke, Sprite, Diet | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price