Parma Trattoria Mozzarella Bar Prices in Louisville, CO 80027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialita Della Casa |
| House specialties |
| Brasato Al Barolo | $23.00 |
Braised boneless short ribs served with mashed potatoes and spinach
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| Cioppino | $21.00 |
Fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostini
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| Bistecca | $20.00 |
Grilled 10oz NY strip steak rubbed with sea salt and rosemary, served with brussel sprouts and truffle fries
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| Tagliata Al Rosmarino | $21.00 |
Sliced steak served medium rare with arugula, potatoes and grilled artichokes
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| Pasta |
| Penne Arrabbiata | $11.00 |
Penne pasta with a spicy tomato basil sauce
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| Lasagna | $11.00 |
Homemade meat lasagna
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| Rigatoni Alla Norma | $11.00 |
Tomato, eggplant, basil and ricotta cheese
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| Spaghetti Con Polpette | $11.00 |
Homemade meatballs in a classic tomato basil sauce
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| Bucatini Amatriciana | $11.00 |
Thick hollow pasta with pancetta, onions and pecorino romano cheese in a tomato basil sauce
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| Penne Pollo E Broccoli | $11.00 |
Penne pasta with chicken,, broccoli,, garlic cream sauce
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| Spaghetti Carbonara | $11.00 |
Pancetta, shallots, black pepper & egg yolk with a touch of cream
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| Linguine Puttanesca | $11.00 |
With capers, kalamata olives, garlic, tomato basil sauce
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| Melanzane Parmigiana | $11.00 |
Organic eggplant topped with mozzarella in a tomato basil sauce baked in the oven and served with penne alfredo
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| Rigatoni Salciccia | $11.00 |
With sausage, bell peppers, garlic, tomato basil sauce
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| Pasta Fresca |
| Garganelli Al Cinghiale | $15.00 |
Homemade garganelli pasta with wild boar ragu
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| Pappardelle Porcini | $15.00 |
Homemade pappardelle with porcini mushroom truffle cream sauce
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| Tagliatelle Gamberi | $15.00 |
Jumbo shrimp, saffron, zucchini cream sauce
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| Gnocchi | $15.00 |
Potato dumplings served with your choice of sauce; bolognese, pesto, four cheese, sorrentina or vodka
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| Ravioli |
| Ravioli Aragosta | $18.00 |
Homemade lobster ravioli with pink vodka sauce
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| Ravioli Di Zucca | $15.00 |
Homemade butternut squash ravioli with butter sage sauce
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| Ravioli Spinaci | $13.00 |
Homemade spinach ricotta ravioli with Bolognese meat sauce
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| Agnolotti Tartufo | $14.00 |
Homemade cappellacci, truffle and porcini ravioli with parmesan cream sauce
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| Polenta Al Forno |
| Terracotta baked polenta |
| Gamberi | $13.00 |
With shrimp in a Sambuca, bell pepper tomato sauce
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| Gorgonzola | $13.00 |
With wild mushrooms and gorgonzola cheese in a rosemary cream sauce
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| Puttanesca | $13.00 |
Olives, capers & garlic in a tomato basil sauce
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| Cinghiale | $13.00 |
With wild boar ragu
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| Crostacei |
| Fruits of the sea |
| Linguine Scampi | $15.00 |
With jumbo shrimp in a garlic white wine sauce
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| Linguine Vongole | $15.00 |
With clams, garlic, white wine, basil and crushed red pepper
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| Spaghetti Frutti Di Mare | $15.00 |
With fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce
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| Linguine Corsara | $15.00 |
With clams, mussels and shrimp in a spicy marinara sauce
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| Vitello |
| Saltimbocca | $19.00 |
Veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes
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| Parma | $19.00 |
Breaded veal cutlet, speck and fontina, truffle cream sauce served with spinach and garlic mashed potatoes
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| Vitello Parmigiana | $19.00 |
Breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo
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| Piccata | $19.00 |
Veal scaloppine with lemon caper sauce, served with spinach and polenta
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| Carne & Pesce |
| Trota | $18.00 |
Pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sauteed spinach and roasted potatoes
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| Agnello Scottadito | $19.00 |
Grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus
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| Salmone In Salsa Verde | $19.00 |
Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach
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| Filetto | $22.00 |
Grilled 8oz beef fillet with green peppercorn sauce, served with mashed potatoes and sauteed spinach
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| Capesante Fra Diavolo | $20.00 |
Pan sea red jumbo sea scallops in a spicy marinara sauce with linguine
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| La Pizza |
| Gluten free pizza add $4.00 |
| Parma | $12.00 |
Mozzarella, cherry tomato, arugula, prosciutto di Parma and shaved parmesan cheese
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| Margherita | $9.00 |
Mozzarella, tomato basil sauce
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| Salciccia E Funghi | $10.00 |
Mozzarella, sliced sausage, mushrooms and tomato basil sauce
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| Pesto | $12.00 |
Creme fraiche, chicken breast, sun-dried tomatoes and pesto sauce
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| Quattro Formaggi | $10.00 |
Gorgonzola, mozzarella, fontina, provolone
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| Quattro Stagioni | $11.00 |
Artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce
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| Vegetariana | $10.00 |
Grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce
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| Piccante | $11.00 |
Spicy salami, mozzarella, chili flakes, tomato basil sauce
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| Polli |
| Pollo Al Mattone | $14.00 |
Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes
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| Pollo Valdostana | $14.00 |
Chicken scaloppine with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes
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| Pollo Alla Griglia | $14.00 |
Grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil
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| Pollo Parmigiana | $14.00 |
Chicken breast with mozzarella and tomato basil sauce served with penne alfredo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price