Parrain's Seafood Prices in Baton Rouge, LA 70808
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters Bienville | $10.95 |
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| Boiled Shrimp | $11.95 |
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| Bacon Wrapped BBQ Shrimp | $10.95 |
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| Chargrilled Oysters | $9.95 - $17.95 |
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| Eggplant Pontchartrain | $11.95 |
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| Crabmeat Stuffed Mushrooms | $10.50 |
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| Boudin Balls | $8.95 |
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| Fried Alligator | $11.95 |
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| Catfish Fingers | $8.95 |
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| Hush Puppies | $3.50 |
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| Onion Rings | $7.50 |
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| Crab and Crawfish Au Gratin | $12.50 |
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| Salads |
| Blackened Shrimp Remoulade | $12.95 |
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| Caesars Salad with Fried Oysters | $13.95 |
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| Caesars Salad with Grilled Chicken | $10.95 |
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| Caesars Salad with Blackened Tuna | $14.95 |
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| Coleslaw with Peanuts | $3.50 |
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| Tossed Salad | $3.25 |
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| Soups |
| Crab and Corn Bisque | $6.50 - $8.50 |
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| Seafood Gumbo | $6.50 - $8.50 |
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| Louisiana Turtle Soup | $6.50 - $8.50 |
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| Soup and Salad | $10.50 |
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| Lunch Specials |
| Catfish Chenier |
Monday. Two fried catfish filets over tomato basil rice, topped with a creole shrimp cream sauce
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| Chicken Flortentine |
Monday. Two grilled chicken breasts over pasta, topped with a spinach cream sauce
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| Fried Pork Chop |
Tuesday. Topped with white country gravy and served with garlic mashed potatoes
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| Chicken Marsala |
Tuesday. Two paneed chicken breasts over linguini, tossed in a mushroom red wine reduction sauce
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| Country Fried Pork with Alfredo Pasta |
Wednesday. Fried pork chop served with alfredo pasta
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| Chicken Delacroix |
Wednesday. Two grilled chicken breasts over pasta topped with a creole mustard cream sauce
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| Crawfish Pasta |
Thursday. Penne pasta tossed with crawfish in a cheesy cream sauce
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| Apple BBQ Pork |
Thursday. Topped with an apple BBQ sauce, sweet potato strings, and served with potato salad
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| Blackened Shrimp Alfredo |
Friday. Blackened shrimp served over a bed of linguini tossed with alfredo sauce
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| Tabasco and Mustard Marinated Catfish |
Friday. Two fried filets served with potato salad
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| Specialties |
| Andouille Encrusted Fresh Fish | $19.95 |
Paneed fresh fish in andouille bread crumbs served over sauteed crawfish, mushrooms & andouille cream with garlic mashed potatoes
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| The Delacroix | $18.95 |
Grilled fresh fish filet, topped with shrimp in a creole mustard cream sauce, served with garlic mashed potatoes
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| Crawfish Etouffee | $12.50 |
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| Grilled Fresh Fish | $19.95 |
Grilled to perfection, served with fresh sauteed spinach and broccoli with hollandaise
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| Catfish Perdu | $14.95 |
Semi boneless fried catfish topped with crawfish etouffee
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| The Pontchartrain | $20.95 |
Paneed fresh fish filet topped with crabmeat & caper hollandaise, served with garlic mashed potatoes
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| Barbequed Drum | $17.95 |
Black drum filet charbroiled skin down, basted with with lemon garlic butter, served with dirty rice
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| The Maurepas | $17.95 |
Paneed fresh fish filet topped with a pecan meuniere sauce, served with garlic mashed potatoes
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| Black and Bleu Tuna | $23.95 |
Blackened yellowfin tuna seared medium rare, served over linguine tossed in a bleu cheese cream sauce
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| 1/2 Crawfish Etouffee and 1/2 Fried Tails | $15.95 |
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| The Vermillion | $19.95 |
Grilled fresh fish filet topped with shrimp, mushrooms, & green onions sauteed in a lemon garlic butter, served with broccoli and hollandaise
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| Shrimp, Crawfish and Crabmeat Pasta | $20.95 |
Sauteed in andouille cream over linguine
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| New Orleans Style BBQ Shrimp | $17.95 |
Fresh, head on jumbo shrimp in a spicy butter sauce
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| Grilled Duck Breast | $22.95 |
Topped with tabasco pepper jelly, served with dirty rice and sauteed green beans
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| Turf |
| Add sauteed crawfish bearnaise sauce $5.00. Add lump crabmeat and caper hollandaise sauce $6.00 |
| 14 oz. Bone In Pork Chop | $19.95 |
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| Whole Fried Cornish Hen | $15.95 |
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| Chicken Platter | $12.95 |
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| 8 oz. Angus Filet | $26.95 |
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| 12 oz. Angus Ribeye | $23.95 |
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| Fried Seafood Platters |
| Shrimp | $15.95 |
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| Oyster | $17.95 |
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| Catfish Filets | $15.95 |
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| Thin Fried Catfish | $15.95 |
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| Stuffed Shrimp | $16.95 |
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| Half and Half | $17.95 |
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| The Whole Shebang | $23.95 |
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| Whole Catfish (2 Filets) | $15.95 |
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| Whole Catfish (3 Filets) | $18.95 |
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| Poboys and Sandwiches |
| Shrimp Poboy | $9.95 |
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| Oyster Poboy | $12.95 |
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| Catfish Poboy | $9.95 |
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| Half Pound Burger | $8.50 |
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| Grilled Chicken Sandwich | $8.50 |
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| Sides |
| French Fries | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Dirty Rice | $4.00 |
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| Fresh Green Beans Sauteed with Garlic | $4.00 |
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| Steamed Broccoli | $4.00 |
With hollandaise sauce
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| Sweet Potato Fries | $4.00 |
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| Sauteed Asparagus | $4.00 |
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| Desserts |
| White Chocolate Bread Pudding | $5.95 |
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| Chocolate Pecan Pie A la Mode | $5.95 |
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| Cheesecake of the Day | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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