Pars Cove Prices in Chicago, IL 60614
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Pars Sampler | $18.00 |
Platter of hummus, eggplant kashk, bulgarian feta, mozzarella, tapenade, shirazi salad, olive & dolmeh.
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| Hummus | $6.00 |
Baked garbonzos blended with garlic, fresh lemon, tahini, virgin olive oil & dill
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| Kashk (Baked Eggplant) | $7.00 |
Baked eggplant blended with roasted garlic, caramelized onions and our very own yogurt
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| Feta Plate | $6.00 |
Bulgarian feta served over fresh basil & tomato with a splash balsamic olive oil
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| Herb Yogurt | $4.00 |
Homemade yogurt with chopped cucumbers & shallots
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| Cove Salad | $5.00 |
Spring mix tossed in a balsamic vinaigrette
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| Shirazi Salad | $5.00 |
Diced cucumber, tomato & onion with herbs in fresh lemon virgin olive oil
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| Dolmeh | $5.00 |
Hand rolled grape leaves stuffed with fresh herbs, legumes and basmati rice
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| Tapenade | $5.00 |
Crushed assorted olives & herbs with pomegranate sauce.
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| Salads |
| Village Salad | $8.00 |
Sliced tomato, cucumber, peppers, dolmeh & kalamata olives in a balsamic olive oil with a dash of oregano
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| Hummus Shirazi | $10.00 |
A bed of hummus topped with chopped cucumber, tomato & onions in a fresh lemon with extra virgin olive oil
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| Chicken Cove Salad | $14.00 |
Chicken breast grilled and tossed with mixed greens in a honey balsamic dressing
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| Fresh Salmon Salad | $14.00 |
Fresh salmon grilled in a light garlic lemon marinade, served over mixed greens in a honey balsamic dressing
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| Scampi Salad | $16.00 |
Large gulf shrimp tossed in a mixed green salad in a honey balsamic vinaigrette
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| Entrees - Vegetarian Dishes |
| Veggie Kashk | $16.00 |
A mixture of seasonal vegetables sauteed in extra virgin olive oil over a bed of kashk
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| Mediterranean Portabella | $16.00 |
Grilled portabella and assorted veggies in a plum tomato garlic herb sauce with caramelized onions & roasted garlic
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| Veggie Fesenjan | $16.00 |
Sauteed zucchini, wild mushrooms & wedged carrots simmered in a walnut pomegranite sauce
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| Entrees - Chicken Dishes |
| Chicken Fesenjan | $18.00 |
Lightly marinated chicken breast simmered in a walnut pomegranate sauce
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| Chicken Zarreshk | $18.00 |
Chicken breast marinated in saffron and simmered in a wild currant citrus sauce
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| Chicken Mediterranean | $18.00 |
Seasoned chicken breast sauteed in a basil tomato herb sauce with roasted garlic & a dash of red wine
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| Chicken Capper | $18.00 |
Sauteed chicken breast in a lemon sauce with wild cappers
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| JuJah Kabob | $18.00 |
Cubed chicken breast marinated in saffron and fresh lemon served with grilled tomato & onion
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| Entrees - Lamb Dishes |
| Baked Lamb Fesenjan | $23.00 |
Tender baby lamb shank in a walnut pomegranate sauce
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| Lamb Gourmeh Sabzi | $23.00 |
Tender lamb shank simmered in a fresh herb sauce
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| Lamb Arabiata | $23.00 |
Tender lamb shank simmered in a plum tomato herb sauce with caramelized onions roasted garlic & fresh basil
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| Shishleek Kabob | $23.00 |
Lightly marinated rack of lamb grilled to perfection with grilled tomato & onion
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| Entrees - Beef Dishes |
| Koubedeh | $17.00 |
Ground & well-seasoned lamb & beef, skewered & grilled with tomato & onion, served with basmati rice.
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| Beef Kabob Barg | $18.00 |
Lightly marinated and seasoned beef tender grilled to perfection with tomato & onion
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| Beef Soltani | $20.00 |
Tender beef kabob with one skewar of koubedeh kabob with grilled onion & tomato
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| Entrees - Fresh Fish |
| Chilean Seabass | $23.00 |
Sea bass broiled in white wine, garlic & fresh lemon with an assortment of seasonal veggies
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| Atlantic Salmon Kabob | $18.00 |
Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with tomato & onion
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| Salmon Fesenjan | $18.00 |
Atlantic salmon simmered in a walnut pomegranate sauce
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| Dill Salmon | $18.00 |
Atlantic salmon broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies
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| Jumbo Shrimp Kabob | $20.00 |
Jumbo shrimp marinated in saffron with a garlic lemon and grilled with tomato & onion
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| Sea Scallops Fesenjan | $23.00 |
Fresh sea scallops seared in walnut pomegranate sauce
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| Scallop Zarreshk | $23.00 |
Sea scallops in saffron and simmered in a wild currant citrus sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price