Parthenon Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Hot Mezedes |
| Saganaki OPA Flaming Kasseri Cheese | $5.95 |
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| Holoumi Saganaki OPA Flaming Cheese | $7.95 |
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| Lokaneko Flaming Greek Sausage | $5.95 |
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| Cheese Fritters | $5.95 |
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| Fried Smelt | $6.95 |
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| Garides Saganaki | $11.50 |
Shrimp baked with tomatoes and feta cheese
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| Soutzoukakia Sharas | $7.75 |
Charbroiled beef and lamb meatballs, seasoned with garlic and oregano, served with onions, tomatoes and tzadziki
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| Htapodaki STA Karvouna | $12.95 |
Marinated octopus grilled and served with onions and tomatoes
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| Stuffed Piperies Florinis | $7.95 |
Roasted red peppers stuffed with fresh herbs and feta cheese
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| Kolokithakia Tiganita | $5.75 |
Fried zucchini with skordalia garlic dip
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| Kalamaria Tiganita | $8.95 |
Fried squid
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| Tyropitakia | $5.25 |
Five feta cheese triangles in filo pastries
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| Chicken Fingers | $5.75 |
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| Appetizers - Cold Mezedes |
| Imported Greek Feta | $2.95 |
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| Piperies Florinis | $3.95 |
Roasted red peppers in vinaigrette
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| Patzaria Me Skordalia | $6.25 |
Beets with garlic dip
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| Taramosalata | $4.65 |
Red cafzar and potatoes whipped with olive oil and lemon juice
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| Hommous | $5.65 |
Ground chick peas, tahini, olive oil, lemon juice and greek pita bread
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| Htapodaki | $11.95 |
Octopus marinated in olive oil, oregano and vinegar served with onions and tomatoes
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| Cold Appetizer Combination | $14.95 |
Hommous, taramosalata, tzatziki, cold octopus, olives and pita bread
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| Cold Greek Antipasto | $11.95 |
Tzadziki, taramosalata, grape leaves, olives, beets, peppers, tomatoes and artichoke hearts
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| Aginares Tursi | $4.75 |
Marinated artichoke hearts
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| Dolmadakia | $4.75 |
Meatless grape leaves stuffed with rice and vegeis
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| Imported Kasseri Cheese | $3.65 |
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| Tzadziki | $4.95 |
Yogurt, garlic and cucumber sauce with pita bread
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| Anchovies | $2.50 |
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| Imported Kalamata Olives | $1.65 |
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| Pepperochinis | $1.50 |
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| Salads |
| Greek Salad | $3.75 - $7.50 |
An authentic greek salad made with crisp lettuce, tomatoes, feta cheese, kalamata olives, peppers, cucumbers, onions, beets and served with our homemade parthenon green dressing
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| Greek Salad with Gyros | $10.50 |
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| Greek Salad with Grilled Chicken Strips | $10.95 |
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| Greek Salad with Grilled Salmon | $15.95 |
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| Greek Village Salad | $7.50 |
Fresh tomatoes, cucumbers, onions, peppers olives, feta cheese, topped with our own homemade parthenon greek dressing
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| Greek Village Salad with Gyros | $10.95 |
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| Greek Village Salad | $10.95 |
With grilled chicken strips
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| Caesar Salad | $7.50 |
Crisp romaine lettuce, served with our own cream caesar dressing
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| Caesar Salad with Chicken Breast | $10.95 |
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| Green and Surf | $13.75 |
Our greek village salad with marinated octopus
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| Artichoke Salad | $8.95 |
Our greek village salad topped with marinated artichoke hearts
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| Soups |
| Avgolemono | $2.25 - $3.25 |
Egg, lemon and rice
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| Half Order Specialties |
| Half Mousaka | $6.25 |
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| Half Pastitsio | $6.25 |
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| Half Spinach Pie | $4.00 |
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| Half Dolmades | $6.25 |
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| Parthenon Specialties - Greek Specialties |
| Add a small greek salad for $1.95 |
| Gyros Plate | $10.95 |
A double portion of gyro meat, served with rice, onions, tomatoes, warm pita bread and tzadziki sauce
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| Mousaka | $11.95 |
Sauteed eggplant and potatoes covered with a generous layer of pure ground beef and our special seasoning slowly baked with a delicate cream sauce topped with homemade meat sauce
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| Pastitsio | $11.95 |
A hefty portion of ground beef and tender macaroni slowly baked with a delicate cream sauce topped with homemade meat sauce
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| Dolmades | $11.95 |
Grape leaves stuffed with seasoned ground beef and rice and topped with a special homemade lemon sauce
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| Combination Plate | $16.75 |
Pastitsio, mousaka, dolmades, spinach pie, gyros meat and tzadziki sauce
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| Trio | $14.75 |
Mousaka, pastitsio and spinach pie served with rice
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| Parthenon Specialties - Sauteed Lamb Shanks |
| Tender lamb sauteed in fresh onions and tomatoes then baked in a rich tomato sauce. Add a small greek salad for $1.95 |
| Lamb with Rice and Green Beans | $14.95 |
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| Lamb with Rice | $13.95 |
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| Lamb with Spaghetti | $13.95 |
Topped with homemade lamb sauce and parmesan cheese
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| Parthenon Specialties - From the Charcoal Grill |
| Add a small greek salad for $1.95 |
| Arni Paidakia | $20.95 |
Four lean lamb chops marinated and broiled, served on a bed of rice
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| Ortykia | $12.95 |
Two sumptuous quail, served with rice
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| Prime Lamb Shish-Kabob | $15.95 |
Tender cubes of lamb, green peppers, onions, served on a bed of rice
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| Parthenon Specialties - Thalassina Seafood |
| Add a small greek salad for $1.95 |
| Xifias | $16.95 |
Swordfish broiled and herb seasoned, served with rice and vegetables
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| Solomos | $16.95 |
Salmon broiled and herb seasoned, served with rice and vegetables
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| Kalamarakia | $11.95 |
Fried squid served with rice and vegetables
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| Parthenon Specialties - Kotopoula Chicken |
| Add small greek salad for $1.95 |
| M Fit Chicken Breast | $9.95 |
Marinated in olive oil and lemon, served on a bed of rice pilaf
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| M Fit Chicken Kabob | $11.95 |
Tender cubes of chicken, green peppers and onions on a skewer, served on a bed of rice
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| Greek Chicken Patties | $10.95 |
Ground chicken breast seasoned with greek spices and served with rice pilaf and green beans
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| Chicken Parmesan | $12.95 |
Tender grilled chicken breast sauteed with olive oil and covered in marinara sauce topped with mozzarella and served with spaghett and parmesan cheese
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| Parthenon Specialties - Vegetarian |
| Add small greek salad for $1.95 |
| Vegetarian Mousaka | $11.50 |
Sauteed eggplant, zucchini, broccoli, onions, cauliflower, celery, potatoes topped with a special baked cream sauce and marinara sauce
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| Spanakopita Spinach Pie | $8.95 |
A delicate filo pastry stuffed with fresh spinach and feta cheese, served with rice pilaf and marinara sauce
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| Vegetarian Trio | $11.95 |
Vegetarian mousaka, spinach pie and rice pilaf covered in lemon sauce
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| Vegetarian Lasagna | $9.95 |
Layers of pasta, fresh vegetables a blend of cheeses and marinara sauce
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| Eggplant Parmesan | $11.50 |
Lightly breaded slices of tender eggplant covered in marinara sauce topped in mozzarella and served with spaghett and parmesan cheese
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| Parthenon Specialties - Pasta |
| Add small greek salad for $1.95 |
| Fettuccine Alfredo with Vegetables | $12.95 |
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| Fettuccine Alfredo with Chicken | $16.50 |
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| Fettuccine Alfredo with Shrimp | $16.95 |
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| Spaghetti | $7.50 |
Fresh spaghetti noodles topped with marinara pasta sauce and parmesan cheese
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| Parthenon Specialties - Greek Fajitas |
| Add small greek salad for $1.95. Grilled onion and green peppers, served with feta cheese, tomatoes, lettuce, tzadziki and warm greek pita bread |
| Steak Fajitas | $12.95 |
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| Steak Fajitas for Two | $21.95 |
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| Chicken Fajitas | $12.95 |
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| Chicken Fajitas for Two | $21.95 |
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| Combo Steak and Chicken Fajitas | $12.95 |
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| Combo Steak and Chicken Fajitas for Two | $21.95 |
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| Side Orders |
| Rice | $2.95 |
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| French Fries | $1.95 |
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| Onion Rings | $2.95 |
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| Pita Bread | $0.95 |
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| Tomatoes | $0.95 |
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| Fresh Vegetables | $3.50 |
Broccoli, cauliflower, carrots
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| Fresh Green Beans with Tomato Sauce | $2.95 |
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| Gyros Meat with Tzadziki Sauce | $4.75 |
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| Desserts |
| Baklava | $2.75 |
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| Baklava with Ice Cream | $3.25 |
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| Rice Pudding | $2.75 |
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| Galakto Bouriko | $2.75 |
Baked custard topped with filo pastry and sweet honey syrup
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| Ice Cream Sundaes | $3.75 |
Vanilla ice cream with either chocolate or caramel, topping whipped cream and finished with a cherry
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| Tiramisu | $4.50 |
Layers of coffee dipped sponge cake, sweet cream cheese and chocolate
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| Beverages |
| Coffee | $1.75 |
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| Milk | $1.95 |
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| Greek Coffee | $1.75 |
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| Hot Chocolate | $1.95 |
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| Lemonade | $1.95 |
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| Ice Tea | $1.95 |
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| Frappe | $2.50 |
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| Mediterranean Sodas | $2.50 |
Made with torani flavored syrups, vanilla, strawberry, raspeberry, cherry, almond
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| Perrier Water | $1.95 |
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| Soft Drinks | $1.95 |
Coca-cola, diet coke, sprite, cherry coke, gingerale
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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