Parthenon Prices in Washington, DC 20015
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Beverages |
| Greek Coffee | $2.75 |
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| American Coffee | $1.95 |
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| Tea | $1.95 |
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| Milk | $2.25 |
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| Soft Drinks | $2.25 |
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| Herbal Tea | $2.75 |
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| Homemade Desserts |
| Baklava | $3.50 |
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| Galaktobouriko | $3.50 |
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| Creme Caramel | $3.50 |
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| Rcie Pudding | $3.00 |
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| Yogurt Plain | $3.50 |
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| Yogurt Plain | $4.75 |
With hoeny and walnuts
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| Ice Cream or Sherbert | $3.50 |
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| Salads |
| Parthenon Chicken Salad | $10.95 |
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| White Tuna Salad Platter | $9.75 |
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| Shrimp Salad | $14.95 |
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| Gyro Salad | $10.95 |
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| Sandwiches |
| Gyro Sandwich | $8.95 |
With french fries
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| Lamb Souvlaki Sandwich | $8.95 |
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| Chicken Souvlaki Sandwich | $8.95 |
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| Grilled Chicken Breast Sandwich | $8.25 |
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| Broiled Homemade Crab Cake Sandwich | $12.95 |
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| Bifteki | $9.25 |
Ground sirloin with chopped onions, parsley, and oregano
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| Entrees |
| Sauteed Chicken Zakynothos and Salad | $12.95 |
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| Sauteed Calves Liver | $12.95 |
With onions
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| Broiled Quarter Chicken | $10.95 |
With soup and salad
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| One Broiled Pork Chop | $13.25 |
With soup and salad
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| Linguine with Clam Sauce | $9.25 |
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| Linguine with Shrimp | $13.50 |
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| Chicken Fettuccini | $9.75 |
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| Kalamaria Krasata | $9.95 |
With rice with soup and salad
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| Fresh Broiled Salmon Greek- Style | $13.25 |
With mushrooms and artichokes
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| Ami Kapama | $18.50 |
Baked lamb with rice, potatoes, and vegetables
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| Filetakia Riganata Skaras | $23.50 |
Broiled slices of fielt mignon with oregano
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| Gyro Platter | $10.95 |
With garnis
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| Moussakas | $13.50 |
Layers of eggplant, ground beef, and zucchini topped with bechamel sauce
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| Pastitsio | $12.50 |
Layers of macaroni and ground beef topped with bechamel sauce
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| Dolmades | $12.95 |
Stuffed grape leaves with ground beef, rice, and egg lemon sauce
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| Mediterranean Chicken | $17.50 |
Stuffed with mushrooms, onions, artichokes, ham, and cheese
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| Combination | $18.95 |
Pastitsio, moussakas, dolmades, lamb, rice, potato and vegetable
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| Vegetarain Plate | $14.95 |
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| Hot Appetizers |
| Saganaki Flambe | $8.00 |
A generous slice of imported cheese sauteed then flambeed in brandy at your table
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| Kalamarakia Tiganita | $7.50 |
Frieed baby squid
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| Kalamarakia a La Ginzburg | $7.95 |
Fried baby squid with sliced pepperoncini
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| Kalamarakin Krasata | $8.25 |
Baby squid in wine sauce
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| Melitzanes Emam | $7.00 |
Eggplant stuffed with raisins, onions, and tomato sauce
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| Broiled Octopus | $11.95 |
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| Manitaria Gemista | $6.95 |
Mushrooms stuffed with spinach and feta cheese
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| Manitaria Gemista | $11.95 |
Mushrooms stuffed with crab meat
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| Garides Corfu | $12.95 |
Shrimp sauteed with feta in mediterranean sauce
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| Saganaki Flambe | $9.00 |
A generous slice of imported cheese sauteed then flambeed in brandy at your table
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| Kalamarakia Tiganita | $10.00 |
Frieed baby squid
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| Kalamarakia a La Ginzburg | $10.25 |
Fried baby squid with sliced pepperoncini
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| Kalamarakin Krasata | $9.25 |
Baby squid in wine sauce
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| Mezedakia Tis Oras | $16.95 |
Sweetbreads, greek sausage, liver, and mushrooms in madera wine sauce
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| Garides Corfu | $12.95 |
Shrimp sauteed with feta in mediterranean sauce
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| Melitzanes Emam | $8.95 |
Eggplant stuffed with raisins, onions, and tomato sauce
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| Manitaria Gemista | $11.50 |
Mushrooms stuffed with crab meat
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| Spanakotyropita | $7.50 |
Spinach and feta cheese pie
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| Bakaliarakia Scordalia | $12.25 |
Pan fried cod fish with fresh garlic, potato puree with olive oil
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| Kolokithakia Tiganita | $5.25 |
Pan fried zucchini
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| Melitzanes Tiganites | $5.25 |
Pan fried eggplant
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| Broiled Octopus | $13.95 |
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| Manitaria Gemista | $7.50 |
Mushrooms stuffed with spinach and feat cheese
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| Tyropita Cheese Pie | $7.95 |
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| Sandwiches $8.95 |
| Lamb |
Served over pita, with salad and french fries
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| Chicken Souvlaki |
Served over pita, with salad and french fries
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| Omelettes $8.50 |
| Feta Cheese and Spinach |
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| Feta Cheese and Tomato |
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| Feta Cheese and Mushroom |
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| Entrees Specials |
| New York Strip Steak | $22.95 |
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| Baked Lamb with Orzo | $18.50 |
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| Baked Lamb with Spaghetti | $18.50 |
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| Sauteed Calves Liver with Onions | $15.95 |
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| Broiled Pork Chops | $16.95 |
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| Sauteed Chicken Kpatritiko | $15.95 |
Tomato sauce over spaghetti
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| Chicken Zakynthos | $15.95 |
Tomato sauce, onions, and green peppers
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| Seafood Specials |
| Soft Shell Crab |
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| Homemade Maryland Crab Cakes |
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| Whole Broiled Red Snapper | $23.25 |
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| Sauteed Fresh Swordfish | $19.95 |
With mushrooms and artichokes
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| Shrimp Zakynthos- Style | $21.95 |
Tomato sauce, onions, and green peppers
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| Whole Brioled Baby Flounder | $17.25 |
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| Whole Broiled Rockfish | $23.25 |
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| Fresh Broiled Salmon | $19.25 |
Greek style
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| Shrimp Shishkabob | $20.95 |
With onions, tomatoes, and green peppers
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| Greek Style Appetizers |
| Cold Appetizers | $14.95 |
Yogurt tzatziki, eggplant, melitzanosalata, greek caviar, tarama, greek fasolia beans, emam baildi, feta cheese, and olives, served with pita
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| Cold Appetizers | $16.95 |
Yogurt tzatziki, eggplant, melitzanosalata, greek caviar, tarama, greek fasolia beans, emam baildi, feta cheese, and olives, served with pita
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| Hot Appetizers | $17.25 |
An assortment of dolmandes, spanakotyropita, kalamarakia, and manitartia geermista with spinach
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| Salates |
| Large Greek Salad | $9.25 |
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| Small Greek Salad | $6.25 |
Lettuce, tomatoes, spring onions, dill, olives, and feta cheese
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| Large Horiatiki | $9.95 |
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| Small Horiatiki | $7.25 |
Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives
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| Large Greek Salad | $9.95 |
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| Small Greek Salad | $6.25 |
Lettuce, tomatoes, spring onions, dill, olives, and feta cheese
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| Horta Vrasta | $4.75 |
Boiled greens
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| Large Horiatiki | $10.75 |
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| Small Horiatiki | $7.25 |
Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives
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| From The Grill |
| Fileto Souvlaki | $23.25 |
Cubes of filet mignon shishkabob, rice, potatoes, and vegetables
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| Arnisio Souvlaki | $17.50 |
Cubes of leg of lamb shishkabob, rice, potatoes, and vegetables
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| Kotopulo Souvlaki | $16.50 |
Breast of chicken shishkabob, rice potatoes, and vegetables
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| Xiphias Souvlaki | $18.25 |
Cubes of swordfish shishkabob, rice potatoes, and vegetables
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| Kotopoulo Tis Skaras | $14.50 |
Greek chicken, greek style
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| Paidakia Tis Skaras | $25.95 |
Greek style lamb chops
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| Mix Grill | $24.95 |
Two lamb chops, greek sausage, breast of chicken, potatoes, and vegetables
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| Thalassina Seafood |
| Glosa Skaras | $16.50 |
Broiled filet of flounder in lemon butter sauce, served with greens
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| Glosa Gemisti | $16.95 |
Filet of flounder stuffed with spinach and feta cheeese
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| Glosa Gemisti | $20.95 |
Filet of flounder stuffed with crab meat and Served with potatoes and vegetables
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| Pestrofa Gemisti | $14.50 |
Mountain trout stuffed with spinach and feta cheese
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| Pestrofa Gemisti | $19.95 |
Mountain trout stuffed with crab meat and served with potatoes and vegetables
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| Xiphias Skaras | $19.25 |
Broiled swordfish in lemon butter sauce with rice, potato and vegetables
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| Gemistes Garides | $24.50 |
Shrimp stuffed with crab meat, served with potatoes and vegetables
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| Garides Corfu Style | $22.25 |
Shrimp sauteed with feta cheese in mediterranean sauce
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| Parthenon Special Full Course Menu |
| Saganaki Flambe |
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| Taramosalata |
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| Hummus |
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| Soup |
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| Salad |
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| Pastitsio |
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| Mousakas |
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| Dolmades |
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| Lamb |
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| Rice |
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| Potato |
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| Vegetable |
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| Coffee |
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| Dessert |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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