Parx Grill Prices in Bensalem, PA 19020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Steak Tips | $14.00 |
peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps
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| Braised Short Ribs | $14.00 |
roasted carrot and leek-sage fondue, bordelaise sauce, crispy cipollini onions
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| Filet Sliders | $11.00 |
twin sliders, spicy serrano pepper and herb aioli, pickled vegetable salad
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| Crispy Calamari | $12.00 |
fresh cherry peppers, roasted garlic aioli, spicy marinara
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| Crab Meat Tasting | $16.00 |
served three ways: naked, california style, crab louie
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| Jumbo Shrimp Cocktail | $16.00 |
cocktail sauce, horseradish sauce
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| Soups |
| French Onion Soup | $10.00 |
sweet onions, rich broth, buttery crouton, gruyere cheese
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| Lobster Bisque | $14.00 |
lobster meat, fine herbs, sherry offered tableside
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| Salads |
| Golden Beet And Warm Goat Cheese Salad | $12.00 |
fresh herb salad, toasted walnuts, candy cane beets, shallot vinaigrette
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| Apple, Asparagus & Arugula Salad | $10.00 |
orange-honey vinaigrette, imported gorgonzola blue cheese
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| Caesar Salad | $8.00 |
romaine lettuce, garlic peppercorn dressing, croutons, parmesan crisp
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| Italian Wedge Salad | $12.00 |
olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette
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| Chop Salad | $13.00 |
iceberg, romaine, radicchio, genoa salami, sharp provolone, tomatoes, cucumbers, artichoke hearts, roasted peppers, oil-cured olives, your choice of dressing: blue cheese, ranch, herbed red wine vina
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| House Specialties |
| Veal Parmesan | $30.00 |
breaded cutlet, house-made marinara, provolone, parmesan, mozzarella, capellini pasta
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| Veal Milanese | $30.00 |
lightly breaded veal, spinach, lemon caper sauce
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| Pan Seared French Chicken Breast | $25.00 |
fingerling potatoes, roasted tomatoes, wild mushrooms, cipollini onions, spicy chicken sausage, red wine demi-glace
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| Chicken Parmesan | $23.00 |
breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta
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| Atlantic Salmon | $34.00 |
crispy polenta cake, leek fondue, french string beans, citrus gremolata, tomato-cilantro butter
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| Shrimp Arrabiata | $29.00 |
jumbo shrimp, capers, olives, roasted heirloom tomatoes, garlic chili olive oil, fresh herbs
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| Pan Seared Diver Sea Scallops | $34.00 |
roasted butternut squash, cannellini beans, apple-pancetta hash, lobster oil, orange-honey vinaigrette
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| Lobster Tail | $40.00 |
lemon spinach, parmesan fingerling potatoes, drawn butter
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| Seafood Of The Day | $39.00 |
jumbo lump crab mashed potatoes, citrus tomato butter, cilantro oil
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| Steaks & Chops |
| Filet Mignon | $39.00 |
8oz center cut certified black angus, fried green tomato, cipollini onion confit
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| New York Strip | $42.00 |
14oz center cut certified black angus, fried green tomato, cipollini onion confit, fig mostarda
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| Black Angus Rib Eye | $39.00 |
14oz certified black angus, vidalia onion rings, fried green tomato
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| Steak Marsala | $34.00 |
aged black angus strip steak, marsala mushroom sauce, asiago and fontinella tortellini au gratin
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| Prime Rib | $37.00 |
12oz certified black angus, au jus, fresh horseradish gremolata, parmesan potato crisps
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| Grilled Center Cut Pork Chop | $32.00 |
broccoli rabe, crispy parmesan polenta fries, cinzano vinaigrette, roasted red peppers, red pepper oil
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| Sirloin Au Poivre | $34.00 |
black angus strip steak, fried green tomato, cipollini onion confit, brandy peppercorn sauce
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| Sides |
| Roasted Kennett Square Mushrooms | $9.00 |
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| Yukon Gold Mashed Potatoes | $7.00 |
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| Rilled Asparagus | $9.00 |
with lemon oil
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| Potatoes Au Gratin | $9.00 |
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| Baked Idaho Potato | $7.00 |
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| Crispy Vidalia Onion Rings | $9.00 |
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| Parmesan Mascarpone Risotto | $7.00 |
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| Creamed Spinach Fondue | $9.00 |
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| Polenta Fries | $7.00 |
with roasted red pepper aioli
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| Parmesan Truffled Fingerling Potatoes | $8.00 |
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| Bar |
| Filet Sliders | $11.00 |
twin sliders, spicy serrano pepper herb aioli, pickled vegetable salad
0
|
| Pan Seared Steak Tips | $14.00 |
peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps
0
|
| Braised Short Ribs | $14.00 |
roasted carrot, leek-sage fondue, bordelaise sauce, crispy cipollini onions
0
|
| Mini Crab Cake | $15.00 |
red pepper aioli
0
|
| Jumbo Shrimp Cocktail | $16.00 |
cocktail sauce, horseradish sauce
0
|
| Crab Meat Tasting | $16.00 |
served three ways: naked, california style, crab louie
0
|
| Italian Wedge Salad | $12.00 |
olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette
0
|
| Parxgrill Chicken Caesar Salad | $18.00 |
croutons, parmesan crisp
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| Cocktails |
| Copacabana | $9.00 |
cabana cachaça, pineapple juice, grenadine, simple syrup, club soda & lime wedge
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| Box Car | $8.00 |
absolut vodka, ginger beer, ginger ale & lime wedges
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| Yo 11 | $9.00 |
beefeater 24 gin, lychee juice, lychee liqueur, grenadine, blue curacao & lychee fruit
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| Snake Eyes | $10.00 |
chateau ste michelle brut, st-germain,club soda & lemon wheels
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| All In | $10.00 |
courvoisier vs, triple sec, simple syrup, fresh lemon juice & lemon twist
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| Bleu Cheese Martini | $10.00 |
plymouth gin, dry vermouth, bleu cheese stuffed olive & lemon twist
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| Million Dollar Margarita | $10.00 |
patrón silver tequila, patrón citronge, lemonade, orange juice & simple syrup
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| Espresso Martini | $10.00 |
absolut vanilia vodka, godiva white chocolate, espresso & kahlúa
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| Lucky Lady | $8.00 |
absolut hibiskus vodka, pama pomegranate, simple syrup & myers lemonade
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| Champagne & Sparkling Wine By The Glass |
| Michelle Brut | $10.00 |
columbia valley, washington
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| Chardonnay |
| Kim Crawford Unoaked | $12.00 |
marlborough, new zealand
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| Simi | $15.00 |
sonoma, california
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| Pinot Grigio |
| Biso Pinot Grigio | $9.00 |
veneto, italy
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| Sauvignon Blanc |
| Nobilo | $12.00 |
marlborough, new zealand
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| Interesting Whites & Blush |
| Beringer White Zinfandel | $8.00 |
napa valley, california
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| Grace Lane Riesling | $9.00 |
yakima valley, washington
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| Merlot |
| 14 Hands Vineyards | $11.00 |
columbia valley, washington
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| Pinot Noir |
| Montpellier Vineyards | $8.00 |
california
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| Irony | $14.00 |
monterey county, california
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| Cabernet Sauvignon |
| Raymond "R" Collection | $12.00 |
california
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| "The Divining Rod" By Marc Mondavi | $14.00 |
alexander valley, california
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| Interesting Reds & Blends |
| Terrazas De Los Andes "Reserva" Malbec | $14.00 |
mendoza, argentina
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| Columbia Crest "H3" Les Cheveaux Red | $13.00 |
horse heaven hills, washington
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| Shiraz, Syrah & Grenache |
| Wyndham Estate "Bin 555" Shiraz | $9.00 |
south eastern australia
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| Parducci Small Lot Blend | $10.00 |
mendocino county, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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