Pasa Thai Cuisine Prices in Mclean, VA 22101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 18. Larb Gai | $10.00 |
minced chicken with spicy thai salad
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| 19. Chicken Satay | $8.00 |
pasa thai style with peanut dressing
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| 20. Crispy Spring Rolls | $6.00 |
deep fried till crispy veggie rolls with our chef special sauce
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| 21. Summer Roll | $6.00 |
rice paper roll with fresh green served with homemade sauce
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| Pasa Thai Dumplings | $8.00 |
steamed shrimp, crabmeat and pork dumpling served with a tasty thai soy sauce
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| Duo Dumpling | $8.00 |
steamed chicken and shrimp dumpling served with a tasty thai soy source
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| 25. Chive Dumplings | $8.00 |
steamed dumpling with minced chives served with house soy sauce
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| Veggie Dumplings | $8.00 |
deep fried dumpling served with a tasty thai soy sauce
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| Golden String Bean | $10.00 |
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| 24. Tofu Tod | $8.00 |
deep fried tofu, served with crushed peanuts in a sweet chili sauce
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| 25. Golden Calamari | $10.00 |
slices of squid lightly battered and fried served with sweet and sour sauce
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| 26. Chicken Curry Puff | $10.00 |
homemade pastry stuffed with curry chicken and potatoes served in a cucumber onion sauce
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| 27. Bikini Shrimp | $7.00 |
shrimp wrapped with spring roll skin and deep fried served with pasa thai sauce
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| 28. Shrimp Satay | $10.00 |
marinated and grilled shrimp with peanut sauce
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| Fire Cracker Shrimp | $10.00 |
tossed crispy shrimps in sweet chili thai sauce
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| Spicy Calamari | $10.00 |
fried calamari tossed with fresh pepper and japanese seasoning
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| Veggie Lover Tempura | $10.00 |
assorted batter fried mix vegetables with spicy-lime dressing on the side
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| Edamame | $5.00 |
thai style or salted
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| Crab, Avocado & Mango Stack | $15.00 |
jumbo lump crabmeat tossed in remoulade, layered with avocado and fresh mango
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| Duck Roll | $12.00 |
cooked marinated duck, cucumber and scallion wrap in roti wrapper
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| BBQ Pork Bun | $8.00 |
steamed soft fluffy buns stuffed with sweet bbq pork
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| Soups |
| 7. Wonton Soup | $6.00 |
minced chicken and shrimp with vegetables in a clear broth
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| 8. Tom Kha Gai | $6.00 |
chicken, mushroom and galangal in a coconut milk soup
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| 9. Tom Yum Goong | $7.00 |
shrimp lemon grass soup
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| 10. Spicy Ocean | $7.00 |
combination of seafood in a lemon grass soup
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| 11. Tofu Veggie Soup | $6.00 |
sliced tofu with mix vegetables in a light broth
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| 12. Crab Soup | $7.00 |
lots of herbs pasa thai style
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| Salad |
| 13. Papaya Salad | $8.00 |
grilled shrimp with a tasty chili and lime dressing
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| 14. Veggie Salad | $7.00 |
a colorful mixture of fresh greens with a peanut dressing
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| 15. Steak Salad | $10.00 |
marinate & grilled beef salad with lime dressing
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| 16. Duck Salad | $12.00 |
marinated duck salad with our chef's special dressing
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| 17. Yum Talay | $12.00 |
assorted seafood salad tossed with a spicy lime dressing and thai herbs
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| Eggplant Slad | $11.00 |
grilled fresh eggplants with minced chicken in spicy lime dressing
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| Golden Papaya | $12.00 |
crispy papaya salad in mild-spicy lime dressing with mince chicken cashew nuts
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| Cracker Tofu Salad | $10.00 |
spicy crispy diced tofu
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| Noodles & Fried Rice |
| 1. Pad Thai | $14.00 - $11.00 |
choice of meat, bean sprout, egg, red tofu, crushed peanut
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| Pad Thai Shrimp | $16.00 - $14.00 |
shrimp, bean sprout, egg, red tofu, crushed peanut
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| 2. Pad See-Ew | $14.00 - $11.00 |
stir-fried flat-rice noodles with sweet soy sauce
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| 3. Pad Kee Mao | $11.00 - $14.00 |
* stir-fried flat-rice noodles with chili garlic and basil leaves
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| 4. Crabmeat Fried Rice | $17.00 - $14.00 |
jumbo lump crabmeat with carrots, onions and egg
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| 5. Spicy Fried Rice | $11.00 - $14.00 |
* with basil leaves and chili
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| 6. Fried Rice | $11.00 - $14.00 |
chef's special fried rice with your choice
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| Bangkok Fried Rice | $17.00 - $16.00 |
stir fired jasmine rice with marinated beef, tomato, onion and carrots
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| Entrees |
| 29. Ka Prow | $14.00 - $11.00 |
* basil leaves with chili garlic sauce
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| 30. Cashew Chichen | $11.00 - $14.00 |
stir-fried cashew nuts in a light brown gravy sauce
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| 31. Pad Khing | $14.00 - $11.00 |
sauteed with ginger, onion, mushroom and bean sauce
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| 32. Pad Prik Khing | $14.00 - $11.00 |
* string bean/kaffir lime leaves in our homemade chili sauce
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| 33. Wild (Pork Or Chicken) | $14.00 - $11.00 |
* sautéed with our original country style curry sauce
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| 34. Pad Prik Sod | $14.00 - $11.00 |
* stir-fried with onion and bell pepper
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| 35. Preaw Wan | $14.00 - $11.00 |
sautéed with vegetables in a sweet and sour sauce
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| 36. Ka-Tiam | $14.00 - $11.00 |
sautéed with light garlic sauce and served with steamed broccoli
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| 37. Rama In Jacuzzi | $11.00 - $14.00 |
* marinated chicken with chef's special curry and steamed broccoli
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| 38. Sizzling Siam Beef | $17.00 - $18.00 |
marinated beef and quickly stir-fried on high heat platter served with fresh ginger
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| 39. Crispy Chicken Basil | $15.00 - $17.00 |
* marinated chicken lightly battered and fried, sautéed with chef's special sauce
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| 40. Crispy Beef Basil | $18.00 - $17.00 |
* marinated beef lightly battered and fried, sautéed with chef's special sauce
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| 41. Pasa Thai Red Curry | $12.00 - $15.00 |
* traditional style with bamboo shoot and basil leaves
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| 42. Pasa Thai Green Curry | $15.00 - $12.00 |
* traditional style with bamboo shoot and basil leaves
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| 43. Pasa Thai Panang Curry | $15.00 - $12.00 |
* traditional thai curry peanut sauce coconut milk and fresh basil leaves
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| 44. Crispy Duck Curry | $18.00 - $18.00 |
* special pasa thay style curry
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| 45. Chicken Pineapple | $15.00 - $17.00 |
sautéed chicken with cashew nuts, fresh pineapple in a sweet and sour sauce
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| 46. Pottery Shrimp | $18.00 - $17.00 |
bean threads noodles with exotic thai herbs and served in a clay pot
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| 47. Crispy Whole Flounder |
topped with your choice of chili, basil garlic sauce or ginger shitake mushroom sauce
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| 48. Steamed Whole Rock Fish |
topped with your choice of fresh lime juice or ginger sauce
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| Veggie Entrees |
| Ka Prow Veggie |
* sautéed mixed fresh vegetables with chili garlic sauce and basil
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| 49. Ka Prow Tofu |
* lightly fried tofu sautéed with a chili garlic sauce and basil
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| 50. Steamed Tofu |
with fresh ginger, green onions, carrots and broccoli in a black bean sauce
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| 51. Tofu Snow Pea |
deep fried tofu sautéed with snow peas in a light garlic sauce
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| Panang Veggie |
* mixed vegetables with curry peanut sauce and fresh basil leaves
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| 53. Red Curry Veggie |
* mixed vegetables, bamboo shoots in red curry and basil leaves
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| 54. Green Curry Veggie |
* mixed vegetables, bamboo shoots in green curry and basil leaves
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| Tofu Curry |
* lightly fried tofu with your choice of curry with basil leaves
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| 55. Pad Thai Veggie |
bean sprouts and mixed green vegetables
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| Pad Kee Mao Veggie |
* stir-fried flat-rice noodle, mixed vegetables with chili garlic and basil
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| 56. Pad See-Ew Veggie |
mixed vegetables stir-fried flat rice noodles with sweet soy sauce
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| 57. Spicy Garden |
* sautéed mixed fresh vegetables in a spicy bean sauce
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| 58. Mixed Vegetable |
sautéed mixed fresh vegetables in a brown sauce
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| 59. Veggie Fried Rice |
fried rice with mixed vegetables
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| 60. Spicy Fried Rice Veggie |
* mixed vegetables stir-fired rice with basil leaves and chili
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| Our Chef Recommends |
| Phu-Ket Phuket |
* assortment of seafood with our chef's southern style sauce
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| Basil Rockfish |
* lightly batter fried, wild caught, rock fish filet topped with fresh chili basil garlic sauce
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| Royal Noodles |
special noodle dish served only in the royal palace
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| Entrée |
| Basil Duo | $22.00 |
stir-fried shrimp and mince chicken in chili basil garlic sauce
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| Rockfish Rockfish | $25.00 |
lightly batter fried filet rockfish topped with; choice of chili basil garlic sauce or ginger sauce
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| Spicy Lime Rockfish | $25.00 |
* steamed filet rockfish with mouth watery spicy lime sauce
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| Salmon Paradise | $25.00 |
* grilled salmon filets topped with green curry sauce or panang curry sauce
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| Sea Bass Sea Bass | $25.00 |
steamed sea bass with fresh ginger, scallions in shitake mushroom soy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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