Pasar Malam Menu and Prices
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Pasar Malam Menu
| Appetizers |
| 1. Satay Chicken With Peanut Sauce |
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$6.50 |
chicken skewers with malaysian spices marinated and grilled.
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| 2. Satay Tofu |
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$5.50 |
crispy tofu puff with cucumber, bean sprouts and peanut sauce.
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| 3. Satay Tandoori |
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$6.50 |
chicken skewers marinated in tandoori spices.
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| 4. Satay Babi |
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$7.00 |
hainanese pork skewer with peanut and pineapple sauce.
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| 5. Asam Udang |
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$8.00 |
head-on shrimp marinated in a tamarind blend and grilled.
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| 6. Curry Puff |
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$6.00 |
curry flavored potato puffs.
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| 7. Vegetable Fried Spring Roll |
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$4.00 | |
| 8. Wonton With Chicken, Shrimp And Jicama |
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$6.00 | |
| 9. Steamed Vegetable Dumplings |
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$5.00 | |
| 10. Sotong Goreng |
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$9.00 |
fried calamari tossed in sriracha.
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| 11. Butter Garlic Head-On Shrimp |
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$10.00 |
with chili padi, garlic and curry leaf.
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| 11. Butter Garlic Soft-Shell Crab |
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$12.00 |
with chili padi, garlic and curry leaf.
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| 12. Ngo Hiang |
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$7.00 |
five spice pork roll wrapped in tofu skin.
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| 13. Crispy Night Market Fish |
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$14.00 |
red snapper fillet marinated in a house blend of spices and served on a bed of crispy basil.
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| 14. Penang Lorbak |
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$13.00 |
five spice pork roll with preserved duck egg, bean curd, shrimp fritter and pickled ginger.
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| 15. Oyster Omelettes |
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$6.50 |
chive bean sprouts and oyster with sweet chili sauce.
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| 16. Golden Nuggets |
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$7.00 |
chinese crueler bread stuffed with chicken and shrimp.
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| 17. Curry Wing |
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$8.00 |
curry flavored chicken wing.
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| 18. Fish Ball |
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$6.00 |
fried fish ball with a trio of sesame sauce, hoisin sauce and sriracha.
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| 20. Spicy Anchovy Peanuts |
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$5.00 |
with citrus cilantro, chili padi and onion.
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| Soup |
| 1. Tom Yum |
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Price may varies |
spicy and sour soup with lemongrass and kafir lime galangal.
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| 2. Clear |
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Price may varies |
anchovy, stock, chives and bean sprouts.
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| Soup Noodle |
| Asam Laska |
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$15.00 |
malaysian traditional spicy sour thick lemongrass and sardine gravy with onion, cucumber, pineapple, vietnamese mint, shrimp paste and laifun noodles.
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| Clear Broth |
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Price may varies |
chives, carrots, bean sprouts, romaine, cilantro and fried garlic.
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| Clear Broth |
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$10.00 |
vegetables
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| Clear Broth |
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$11.00 |
chicken or squid
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| Clear Broth |
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$12.00 |
shrimp
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| Tom Yum |
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Price may varies |
bamboo shoots, mushrooms, peppers, bean sprouts and lime, basil and cilantro leaves.
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| Tom Yum |
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$10.00 |
vegetables
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| Tom Yum |
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$11.00 |
chicken or squid
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| Tom Yum |
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$12.00 |
shrimp
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| Curry Laska |
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Price may varies |
spicy coconut milk with string beans, cucumber, fish balls, tofu puff and vietnamese mint.
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| Curry Laska |
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$12.00 |
vegetables
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| Curry Laska |
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$13.00 |
chicken or squid
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| Curry Laska |
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$14.00 |
shrimp
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| Salad $8 |
| 1. Rojak |
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Price may varies |
malaysian fruit salad with shrimp paste dressing, green mango, pineapple, jicama, cucumber, crueler bread, apple, ginger flower, sesame and peanut.
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| 2. Papaya |
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Price may varies |
string bean, chili padi, cherry tomato, peanuts, mint leaf and sour vinaigrette.
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| 3. Gado Gado |
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Price may varies |
indonesian boiled vegetable salad with fragrant peanut dressing, boiled egg, bean sprout, bean curd, beet, string bean and indonesian butter cracker.
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| 4. Green Mango With Apple |
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Price may varies |
bean sprout, chili padi, cherry tomatoes, cucumber, cashew nuts and sour vinaigrette.
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| Entrees |
| 1. Nasi Lemak |
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$15.00 |
the national dish of malaysia. coconut rice, achar salad, anchovy, peanuts, shrimp, anchovy onion sambal, curry chicken, boiled egg and cucumber.
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| 2. Hainanese Chicken Rice |
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$15.00 |
crispy skin, bone-in chicken, chicken-flavored rice and a homemade blend of soy sauce, hainan chili and ginger.
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| 3. Singapore Chili Crab |
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$20.00 |
spicy chili soft shell crab with eggs, garlic, ginger and chili tomato sauce. served steamed or fried mantou.
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| 4. Pork Chop |
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$14.00 |
marinated with lemongrass, garlic, onions and fish with soy sauce. served with anchovy sambal and a salad.
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| 5. Hakka Crispy Chili Chicken |
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$14.00 |
crispy chicken bites with chili padi, garlic and soy sauce.
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| 6. Kang Kong Or Okra |
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$12.00 |
served with your choice of spicy shrimp paste sauce or garlic. served with onions, lime leaves and spicy basil sauce.
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| 7. Malaysian Mixed Vegetables |
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$13.00 |
with bean curd skin, shiitake mushroom.
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| 8. Rendang |
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Price may varies |
your choice of vegetables or protein simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.
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| 8. Rendang |
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$13.00 |
vegetables
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| 8. Rendang |
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$15.00 |
chicken
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| 8. Rendang |
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$18.00 |
beef, shrimp or soft shell crab
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| 9. Masak Asam Pedas |
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Price may varies |
a spicy and sour claypot with your choice of shrimp or seasonal fish. served with lemongrass, turmeric, garlic, shallots, shrimp paste, vietnamese mint, okra and tomatoes.
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| 9. Masak Asam Pedas |
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$18.00 |
shrimp
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| 9. Masak Asam Pedas |
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$20.00 |
seasonal fish
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| Fish Market |
| Seafood Wattanhor |
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$15.00 |
your choice of crispy or broad noodles in egg gravy with fish ball, snow peas, carrot, cabbage, shrimp and squid.
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| Main |
| Pineapple |
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Price may varies |
lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice.
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| Basil |
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Price may varies |
fresh basil, bamboo shoots, onions, bell peppers and chili paste.
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| Ginger |
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Price may varies |
snow peas, scallions, onions, carrots and sesame oil.
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| Sambal |
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Price may varies |
okra, eggplant, string beans, bell peppers, onions and spicy chili shrimp paste sauce.
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| Green Curry |
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Price may varies |
spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplant.
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| Malaysian Curry |
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Price may varies |
spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes.
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| Fried Rice |
| Sambal |
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Price may varies |
egg, string bean, onion, carrot, sambal paste, peas and a fried egg on top. served with vegetables or your choice of protein.
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| Ginger |
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Price may varies |
snow peas, scallions, onions, carrots and sesame oil with a fried egg on top. served with vegetables or your choice of protein.
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| Curry |
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Price may varies |
egg, okra, snow peas, string beans, onions, tomatoes, curry flavored rice and pappadam.
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| Basil |
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Price may varies |
onion, carrot, eggs, peas and sweet and spicy basil sauce.
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| Fragrant Pineapple |
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Price may varies |
lemongrass, galangal, turmeric, ginger, coriander seeds, bell peppers, onions, chili, shrimp paste and tamarind juice coconut milk. served with vegetables or your choice of protein.
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| Fragrant Pineapple |
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$11.00 |
vegetables
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| Fragrant Pineapple |
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$12.00 |
chicken or squid
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| Fragrant Pineapple |
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$13.00 |
beef or shrimp
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| Noodles |
| Drunk Man Noodles |
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Price may varies |
flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. served with vegetables or your choice of protein.
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| Drunk Man Noodles |
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$10.00 |
vegetables
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| Drunk Man Noodles |
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$11.00 |
chicken or squid
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| Drunk Man Noodles |
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$12.00 |
beef or shrimp
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| Pad Thai |
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Price may varies |
flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, scallions, chili and fish sauce. served with vegetables or your choice of protein.
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| Pad Thai |
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$10.00 |
vegetables
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| Pad Thai |
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$11.00 |
chicken or squid
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| Pad Thai |
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$12.00 |
beef or shrimp
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| Penang Hokkien Mee |
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Price may varies |
udon noodle pork and crispy pork skin in house special broth with napa.
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| Penang Hokkien Mee |
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$12.00 |
vegetables
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| Penang Hokkien Mee |
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$13.00 |
chicken or squid
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| Penang Hokkien Mee |
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$14.00 |
beef or shrimp
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| Mee Goreng |
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Price may varies |
egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs and fried shallots with home made shrimp paste chili sauce. served with vegetables or your choice of protein.
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| Mee Goreng |
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$12.00 |
vegetables
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| Mee Goreng |
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$13.00 |
chicken or squid
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| Mee Goreng |
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$14.00 |
beef or shrimp
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| Char Kway Teow |
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Price may varies |
flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce. served with vegetables or your choice of protein.
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| Char Kway Teow |
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$10.00 |
vegetables
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| Char Kway Teow |
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$11.00 |
chicken or squid
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| Char Kway Teow |
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$12.00 |
beef or shrimp
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| Roti Station |
| 1. Roti Canai |
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$6.00 |
flipped indian pancake with spicy curry dip.
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| 2. Roti Telur |
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$8.00 |
indian pancake with egg, hot peppers and onion. served with spicy curry dip.
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| 3. Roti Prata |
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$6.00 |
similar to roti canai but folded thicker. crispy and chewy.
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| 4. Murtabak |
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$9.00 |
indian pancake with curried ground beef, egg, onion and hot pepper. served with curry dip.
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| 5. Roti Jala |
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$5.00 |
lacy pancakes with curry dip.
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| 6. Roti Pisang |
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$8.00 |
dessert roti with banana.
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| 7. Roti Elvis |
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$9.00 |
dessert roti with peanut butter and banana.
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| 8. Roti Tisu |
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$9.00 |
dessert roti. a crispy tower of roti.
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| 9. Peanut Pancake |
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$8.00 |
dessert roti with peanut butter.
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| Dessert |
| Bubur Pulut Hitam |
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$7.00 |
black glutinous rice porridge served hot or chilled with coconut milk.
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| Pulut Inti |
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$7.00 |
steamed dry rice pudding made from glutinous rice and coconut milk. wrapped in banana leaves, topped with fresh grated coconut and sweetened with palm sugar.
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| Teh Tarik Brulee |
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$7.00 |
malaysian pulled tea brulee.
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| Sticky Rice With Fresh Fruit |
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$7.00 | |
| Young Coconut Pudding |
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$8.00 |
agar-agar, coconut juice and pandan served in a coconut shell.
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| Beverages |
| Fresh Sugar Cane Juice |
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$5.00 |
served plain or with a ginger and mint infusion.
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| Ribena |
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$3.00 |
black currant.
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| Bandung |
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$3.50 |
rose-flavored drink with basil seed.
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| Thai Iced Tea |
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$3.00 | |
| Juice |
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$3.75 |
coconut, mango, pink guava, orange, lychee.
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| Tehtarik |
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$3.00 |
malaysian pulled tea. served hot or cold.
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| Green Tea |
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$3.00 |
served hot or cold.
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| Michael Jackson |
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$4.00 |
soy milk with herbal grass jelly.
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| Milo |
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$3.00 |
malaysian style chocolate drink.
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| Cincau |
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$3.50 |
grass jelly with lychee.
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| Old Town |
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$3.00 |
served hot or cold.
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| Water |
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$2.50 | |
| Sparkling Water |
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$2.50 | |
| Soda |
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$2.00 |
coke, diet coke, sprite, ginger ale, 100 plus.
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| Ginger Tea |
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$3.00 |
served hot or cold.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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