Pasara Thai Restaurant Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda Can | $2.75 |
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| Thai Iced Tea | $2.95 |
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| Ham & Cheese Sub | $5.75 |
smoked or boiled ham
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| Turkey & Cheese Sub | $5.75 |
turkey breast or smoked turkey
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| Cold Beef And Cheese Sub | $5.75 |
thinly sliced italian roast beef
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| Pastrami Or Corned Beef | $5.25 |
served on rye
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| Pastrami Or Corned Beef | $0.50 |
extra with cheese
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| Chicken Salad Sandwich | $6.25 |
made with our homemade chicken salad
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| Tuna Salad Sandwich | $6.25 |
made with our homemade tuna salad
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| Appetizers |
| Appetizers |
| 1. Tod Mun | $5.95 |
Spicy Thai fish or shrimp cake served with special sweet-spicy sauce.
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| 2. Satay | $5.95 |
Grilled, marinated skewers of chicken or pork tenders served with original peanut sauce.
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| Chili | $3.25 |
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| 3. Crispy Spring Rolls | $5.95 |
Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables.
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| Soup Of The Day | $3.00 |
salads are priced per pound
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| 4. Fresh Spring Rolls | $5.95 |
Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables.
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| Chicken Salad | $6.99 |
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| 5. Crispy Wontons | $4.95 |
Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.
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| Tuna Salad | $7.99 |
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| 6. Hoy Jor | $5.95 |
Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.
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| Mediterranean Tuna | $8.49 |
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| 7. Fried Calamari | $7.95 |
Sliced, fresh squid tempura served with pickled garlic and chili sauce.
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| Pasta Salad | $6.50 |
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| 8. Crispy Fried Bean Curd | $5.95 |
Crispy, fried bean curd served with spicy-sweet sauce and crushed peanuts.
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| Olive Salad | $4.50 |
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| 9. Shrimp Bikini | $6.95 |
Deep-fried shrimp wrapped in a thin spring roll with fresh ginger. Served with sweet-spicy sauce.
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| Antipasto Salad | $7.50 |
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| 10. Kanom Jeeb | $5.95 |
Steamed crab meat, minced pork loin and water chestnut dumpling.
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| Pesto Tortellini Salad | $7.50 |
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| 11. Stuffed Chicken Wings | $6.95 |
Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.
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| Potato Salad | $2.99 |
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| 12. Yum Woonsen | $7.95 |
Clear noodles, minced chicken and shrimp mixed with spicy lime juice.
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| Village Salad | $5.50 |
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| 13. Som Tom | $7.95 |
Green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime juice.
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| Seafood Salad | $14.99 |
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| 14. Thai Salad | $4.95 |
A colorful mixture of green salad served with Thai-style peanut sauce.
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| Artichoke Salad | $6.50 |
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| 15. Yum Nua | $7.95 |
Sliced, grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.
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| Caprese Salad | $8.25 |
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| 16. Yum Plamuk | $7.95 |
Grilled squid mixed with spicy lime juice, onions, peppers and celery.
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| Tuscan Bean Salad | $4.99 |
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| 17. Seafood Salad | $8.95 |
Shrimp, squid, mussels and crab meat mixed with spicy lime juice, bell peppers and red onions.
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| 18. Roasted Duck Salad | $8.95 |
Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple and tomatoes.
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| 19. Larb | $7.95 |
Minced chicken, beef or pork mixed with lime juice, rice powder, chili peppers and red onions.
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| 20. Num Tok | $7.95 |
Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder and red onions.
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| 21. Nham Sod | $7.95 |
Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.
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| 22. Pla Goong | $8.95 |
Grilled black tiger shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.
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| 23. Pla Plamuk | $8.95 |
Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.
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| 24. Yum Pla Dook Foo | $7.95 |
Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.
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| 25. Hoy Obb | $7.95 |
Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.
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| 26. Moo Yang | $7.95 |
Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.
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| 26. Nua Yang | $7.95 |
Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.
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| 27. Sample for 2 | $11.95 |
Two deep-fried spring rolls, two stuffed chicken wings, two shrimp bikini and two hoy jor served with spicy sweet and sour sauce.
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| Soup |
| Soup |
| 28. Tom Yum Goong | $4.95 - $8.95 |
Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.
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| 29. Tom Yum Gai | $3.95 - $7.95 |
Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.
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| 30. Tom Kha Gai | $4.25 - $8.50 |
Chicken with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.
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| 31. Tom Kha Goong | $4.50 - $8.95 |
Shrimp with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.
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| 32. Wonton Soup | $3.95 - $6.95 |
A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roast pork.
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| 33. Poh Teak Soup | $4.50 - $8.50 |
A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.
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| 34. Vegetable Soup | $3.25 - $6.50 |
Mixed fresh vegetables and tofu in clear and light broth.
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| Dinner Entrees |
| Dinner Entrees |
| 43. Ka Prao | $12.95 |
Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.
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| 44. Pad Khing Onn | $12.95 |
Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.
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| 45. Pad Phak | $12.95 |
Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.
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| 46. Pad Broccoli | $12.95 |
Stir-fried broccoli with chicken, beef or pork in light garlic sauce.
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| 47. Chicken Cashew | $12.95 |
Marinated chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce.
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| 48. Nau Nam Man Hoy | $12.95 |
Marinated beef sauteed with fresh mushrooms and onions in oyster garlic sauce.
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| 49. Pad Prik Sod | $12.95 |
Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.
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| 50. Pad Snowpeas | $10.95 |
Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.
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| 51. Pad Baby Corn | $12.95 |
Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.
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| 52. Eggplant Pad Phed | $12.95 |
Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.
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| 53. Pad Poy Sean | $13.95 |
A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.
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| 54. Kra Thiam Prik Thai | $12.95 |
Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce.
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| 55. Pad Prik Khing | $12.95 |
Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce.
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| 56. Sweet and Sour | $12.95 |
Your choice of chicken, beef or pork sauteed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.
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| 57. Sizzling Beef | $13.95 |
Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.
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| 58. Clay Pot Shrimp | $14.95 |
Jumbo shrimp mixed with vegetables and clear noodles which are simmered in a clay pot with pepper-ginger sauce.
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| 59. Kai Ma Now | $12.95 |
Steamed, boneless chicken breast slices topped with homemade spicy lime sauce and garlic.
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| 60. Pad Sapparos | $12.95 |
Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.
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| 61. Pad Woonsen | $13.95 |
Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.
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| Fried Rice Dinner |
| Fried Rice Dinner |
| 69. Pasara Fried Rice | $12.95 |
Chef's special fried rice Pasara-style with your choice of chicken, beef or pork with tomatoes, onions and egg.
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| 70. Ka Prao Fried Rice | $12.95 |
Chef's special fried rice with your choice of chicken, beef or pork, onions, bell peppers and basil leaves in a special chili-garlic sauce.
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| 71. Chili Paste Fried Rice | $13.95 |
Aromatic fried rice with minced chicken, carrots, corn and onions in spicy chili paste sauce.
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| 72. Kao Nha Phed | $13.95 |
Steamed jasmine rice topped with roasted duck in Thai gravy sauce.
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| 73. Pineapple Fried Rice | $14.95 |
Aromatic fried rice with jumbo shrimp, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate.
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| Noodles Dinner |
| Noodles Dinner |
| 62. Pad Thai | $12.95 |
Thin rice noodles stir-fried with chicken, egg, bean sprouts, crushed peanuts, scallions and preserved radish in sweet tamarind sauce.
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| 63. Pad See Iew | $12.95 |
Fresh wide rice noodles stir-fried with your choice of chicken, beef or pork with broccoli, Chinese broccoli and egg in soybean sauce.
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| 64. Drunken Noodles | $12.95 |
Fresh wide rice noodles sauteed with your choice of chicken, beef or pork with onions, bell peppers and basil leaves in spicy garlic sauce.
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| 65. Drunken Spaghetti | $12.95 |
Sauteed spaghetti with your choice of chicken, beef or pork, bell peppers, onions and basil leaves in spicy garlic sauce.
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| 66. Lad Na | $12.95 |
Your choice of chicken, beef or pork sauteed with broccoli and Chinese broccoli in light brown gravy sauce on top of fried, wide rice noodles.
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| 67. Bamee Kai | $12.95 |
Egg noodles stir-fried with chicken and mixed vegetables in light brown sauce.
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| 68. Sukiyaki | $13.95 |
A combination of seafood stir-fried with clear noodles, mixed vegetables and egg in Thai sukiyaki sauce.
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| Vegetarian Dinner Entrees |
| Vegetarian Dinner Entrees |
| 74. Pad Tofu | $12.95 |
Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.
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| 75. Ka Prao Jae | $12.95 |
Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.
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| 76. Spicy Eggplant | $12.95 |
Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.
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| 77. Spinach Mushroom | $12.95 |
Sauteed spinach, mushrooms and bean sprouts in light garlic sauce.
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| 78. Sweet and Sour Tofu | $12.95 |
Deep-fried tofu sauteed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.
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| 79. Panang Tofu | $12.95 |
Deep-fried tofu in Thai-style peanut curry.
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| 80. Rama Jae | $12.95 |
Deep-fried tofu sauteed with peanut sauce on top of steamed broccoli.
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| 81. Veggie Delight | $12.95 |
Stir-fried mixed vegetables and tofu in light garlic sauce.
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| 82. Pad Thai Jae | $12.95 |
Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.
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| 83. Ginger Broccoli Tofu | $12.95 |
Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.
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| 84. Veggie Fried Rice | $12.95 |
Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.
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| 85. Veggie Curry | $12.95 |
Your choice of red or green curry with tofu and mixed vegetables.
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| Thai Curry Dinner |
| Thai Curry Dinner |
| 35. Red Curry | $12.95 |
Your choice of chicken, beef or pork in red curry with bamboo shoots and basil leaves.
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| 36. Green Curry | $12.95 |
Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.
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| 37. Roasted Duck Curry | $13.95 |
Sliced roast duck in red curry with pineapple, cherry tomatoes, bell peppers and basil leaves.
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| 38. Yellow Curry | $12.95 |
Spicy Thai yellow curry with chicken, beef or pork, cherry tomatoes, onions and potatoes.
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| 39. Panang | $12.95 |
Your choice of chicken, beef or pork in Thai-style peanut curry.
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| 40. Choochee Goong | $14.95 |
Jumbo shrimp sauteed in spicy choochee sauce and served with sweet basil leaves.
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| 41. Massaman Curry | $12.95 |
Your choice of chicken, beef or pork in light curry with potatoes and roasted peanuts.
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| 42. Chicken Rama | $12.95 |
Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli.
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| Chef's Special Dish Dinner |
| Chef's Special Dish Dinner |
| 86. Nua Siam | $13.95 |
Stir-fried, marinated Flank Steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.
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| 87. Wild Pork | $13.95 |
Your choice of chicken, beef or pork sauteed with thai-style curry and mixed Thai herbs.
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| 88. Roasted Duck with Basil | $13.95 |
Stir-fried, roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.
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| 89. Salmon Crispy | $14.95 |
Crispy, fried salmon topped with your choice of sauce.
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| 90. Pad Poe Teak | $14.95 |
Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.
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| 93. Pad Prik Pao | $13.95 |
Sauteed, minced chicken with sweet Thai chili paste sauce.
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| 94. Green Curry Spaghetti | $13.95 |
Spaghetti sauteed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.
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| Desserts |
| Desserts |
| 95. Sticky Rice with Mango | $4.50 |
Steamed sticky rice tossed with coconut milk and served with fresh mango.
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| 96. Sticky Rice with Thai Coconut Custard | $4.50 |
Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.
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| 97. Crispy Banana with Ice Cream | $4.50 |
Crispy banana with ice cream topped with honey sauce and sesame seeds.
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| 98. Young Coconut Ice Cream | $4.50 |
Homemade, fresh young coconut ice cream blended with jackfruit.
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| 99. Bualoy | $4.50 |
Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price