Menu With Price Menu Pascal and Sabine Menu

Pascal and Sabine Menu and Prices

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Hors D'Oeures

French Onion Soup	$10.00	Croutons, swiss cheese MORE
Market Salad	$10.00	French roquette, saucisson sec, blue cheese, market vegetables MORE
Heirloom Tomato Carpaccio	$10.00	Jersey peaches, basil MORE
Escargots	$10.00 - $15.00	Garlic shallot butter MORE
Chilled Sepia	$15.00	Cucumberm radish, vidalia onion, red wine vinaigrette MORE
Tuna Tartare	$18.00	Watermelon, black pepper MORE
Country Fried Chicken	$15.00	Hazelnuts, brown butter MORE
Beef Tartare	$16.00	Beef, egg yolk, shallots, parsley, capers, chives MORE
Seared Foie	$20.00	Hudson valley grade a foie gras, Harry's strawberries, black pepper MORE

Entrees

Quail Basquaise	0	$21.00	Red pepper, tomato, paprika, thyme MORE

Black Sea Bass	0	$30.00	Artichoke barigoule, black olives MORE
Halibut	0	$30.00	Vidalia onion veloute, peas, bacon MORE
Coq au Vin Blanc	0	$24.00	Mushrooms, pearl onions, pommes puree MORE
Roasted Chicken Breast	0	$25.00	Peas a la francaise, chicken jus MORE
Palourdes	0	$21.00	Spring garlic broth, white beans MORE
Moules Frites	0	$21.00	White wine, garlic, shallots, thyme, baguette MORE
Rohan Duck Breast	0	$30.00	Baby turnip, rhubarb, duck jus MORE
Mr. Smith Burger	0	$18.00	Raclette, caramelized onions, hand-cut frites MORE
Steak Frites	0	$29.00	Pan-seared skirt, steak au poivre, hand-cut frites MORE
Lamb	0	$36.00	Snap peas, preserved lemon, asparagus, mint MORE

Veal Strip	0	$40.00	Trumpet royale mushroom, creamed spinach, red wine reduction MORE
12 oz. Filet Mignon	0	$45.00	Dry-aged beef jus. Add foie gras $5. MORE

Caviar

Served with egg, red onion, egg yolk, whipped creme fraiche, brioche toast points.

American Hackelback	0	$65.00
White Siberian Osetra	0	$100.00
Aquitaine French Golden Osetra	0	$150.00

Charcuterie and Fromage

Chicken Liver Mousse	0	$7.00	Brandy, sage, garlic, shallots MORE
Jambon Mangalica	0	$7.00
Pork Rillettes	0	$7.00	Clove, juniper, berries, bay leaf, pork shoulder MORE
Pate de Campagne	0	$7.00	Country pork pate MORE
Wild Boar Salami	0	$7.00	Applewood smoked with merlot wine MORE

Saucisson Sec	0	$7.00	French-style dried sausage MORE
Valencay	0	$7.00	Goat's milk. MORE
Triple Cream Goat's Brie	0	$7.00	Goat's milk. MORE
Comte	0	$7.00	Cow's milk MORE
Oma	0	$7.00	Organic cow's milk. MORE
Charcuterie Plate	0	$35.00	Full servings of all charcuterie items. MORE
Fromage Plate	0	$35.00	Full serving of all cheeses MORE

Les Accomopagnements

Pommes Puree	0	$6.00	With chives MORE
Peas a la Francaise	0	$7.00	Peas, turnips, pearl onions MORE
Spring Beans	0	$7.00

Creamed Spinach	0	$8.00
Pommes Frites	0	$7.00	Dijon aioli MORE
White Asparagus	0	$12.00

Desserts

Milk Chocolate Pot de Creme	0	$10.00	Caramel, sea salt MORE
Creme Brulee	0	$10.00	Bourbon vanilla bean MORE
Opera Cake	0	$10.00	Espresso soaked almond cake, coffee buttercream, ganache MORE
Peaches and Cream	0	$10.00	Roasted with thyme and brown butter, creme fraiche, honeycomb, angel food cake MORE
Pistachio Olive Oil Cake	0	$10.00	Macerated cherries MORE
Fromage	0	$7.00	Chef's selection of farmhouse cheeses. Valencay, comte, oma, triple cream goat's brie MORE
Fromage Plate	0	$35.00	Valencay, comte, oma, triple cream goat's brie MORE

Mango Souffle	0	$10.00	Blackberry ice cream MORE

Espresso Bar

Espresso	$3.50
Cappuccino	$5.00
Americano	$3.50
Teas	$3.50	Selection of fine teas MORE
Valrhona Hot Chocolate	$5.00	Vanilla ice cream, chocolate shavings MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.