Pasco Kitchen & Lounge Menu and Prices

3.8 based on 141 votes

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Brunch
Huevos Rancheros
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$9.00
Crispy tortillas, breakfast beans, jalapelio -tomato sauce, 2 over easy eggs, cilantro and avocado.
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Benedict
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$10.00
Pecan smoked salmon and roasted garlic hummus on a rosemary asadero biscuit with citrus Hollandaise.
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Durango Breakfast
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$8.50
2 eggs any style, avocado, Applewood smoked bacon, beef chorizo, toast and jam.
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Cast-Iron Frittata
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$8.50
Fresh farm eggs mixed with roasted vegetables, garlic and garden herbs baked and topped with crispy pancetta and bleu cheese.
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Breakfast Nachos
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$10.00
Fresh corn chips with roasted seasonal vegetables, farm fresh egg, platinum cheese sauce and pico de gallo.
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Albondigas
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$12.00
3 Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado, and crispy corn tortillas.
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Pancakes and Berries
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$8.00
Strawberries, butter, and syrup.
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Rillette Board
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$17.00
Traditional country meat, fish, or vegetable spread with freshly made sides and accoutrements. Please call restaurant for today's selection.
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Bread Pudding French Toast
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$9.00
Seasonal bread pudding, carrot jam, sweet potato and sage relish.
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Bruschetta
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$8.00
Cubano sage butter, roasted garlic goat cheese.
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Biscuits and Gravy
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$8.00
Buttermilk herb biscuit, house-made chorizo gravy.
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Breakfast Sandwich
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$9.50
Avocado, tomato and aioli with your choice of grilled chicken breast, ground brisket patty or smoked pork shoulder on brioche bun, served with country potatoes.
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Appetizers
Chef Sam's Cheese Board
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$16.00
Selection of 3 specialty cheeses paired with chef's freshly made jams and pickled vegetables.
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Bruschetta
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$8.00
Red onion, ham and creamy brie on toasted baguette.
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Street Taco
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$4.00
Anita street tortilla with your choice of meat or veggie with lime, chopped onion and cilantro.
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T-Town Nachos
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$12.00
Local tortilla chips and famous platinum cheese sauce, pico de gallo, and choice of chicken, beef, pork, or vegetables. Vegetarian and grass-fed..
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Jorge's Famous Shrimp Ceviche
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$10.00
Fresh sweet shrimp marinated in lemon with fresh cilantro, avocado, lime, and tomato, in a jalapeno tomato sangrita, with Anita's street tostadas and spicy mayo.
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Grilled Italian Flatbread
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$8.00
Housemade "00" Italian dough, grilled and saved with Parmesan cheese and house sauce.
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BBQ Chicken Flatbread
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$11.00
Organic flour flatbread dough, Mexican cheese, ancho bbq sauce, stewed chicken and roasted jalapenos.
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Grilled Sausage Link and Bell Pepper Mix
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$10.00
Andouille sausage link grilled and served with specialty seasoned onions and peppers. Grass-fed.
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Roasted Beets and Fresh Tzatziki
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$7.00
Light sauce, served with organic roasted red beets, carrot and tangy winter orange. Vegetarian.
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Salads
Quinoa Farmer's Market Salad
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$6.50 - $11.00
Fresh organic spring mix, sunflower seeds, Arizona tomato, crispy carrots, dried cranberries, avocado and pesto buttermilk dressing.
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Pasco Asian Salad
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$6.50 - $11.00
Napa cabbage, fresh greens, bell peppers, sesame seeds, golden wontons, soy dressing and toasted cashews with a touch of rice wine vinegar. Vegetarian and grass fed.
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Field Greens Chopped Salad
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$6.50 - $11.00
Mixed greens, Arizona tomato, crispy pancetta, blue cheese, boiled egg and avocado with housemade ranch.
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Roasted Beet Salad with Goat Cheese Croutons
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$9.50
Organic spring mix, Arizona tomato, chive vinaigrette, grilled red onion and hard boiled farm fresh egg. Vegetarian and grass fed.
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Soups
Albondigas with Roasted Chili and Ajo
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$7.00 - $12.00
Three Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado and crispy corn tortillas.
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Cherry Tomato Bisque
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$6.00 - $10.50
Garlic, onion, vegetable stock and a touch of cream topped with spiced bread crumbs.
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Sandwiches
Big Boy Burger
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$14.00
Grass-fed all natural beef patty, 12-hour braised pork belly, fried farm fresh egg, house-whipped organic Hollandaise, Oaxaca cheese, organic spring mix, vine-ripe tomato and red onion, on country br
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Farm Burger
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$11.00
Ground grass-fed brisket, lettuce, Arizona organic vine-ripe tomato, thin red onion and whipped aioli, on organic challah bun.
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Roasted Veggie Panini Sandwich
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$11.00
Organic summer vegetables, Oaxaca cheese, Siracha mayo, grilled cheese style, on country white bread. Vegetarian and grass fed.
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Salmon Melt Sandwich
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$13.00
Grilled onion, roasted chilies, tomato and fresh cheese on brioche bun.
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Brie and Chicken Sandwich
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$12.00
Seasoned grilled chicken, onion jam, spring greens, tomatoes and tzatziki sauce.
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Poblano Chicken Sandwich
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$12.50
Grilled marinated chicken breast, spicy mayo, fresh spring mix, Arizona tomato and pasco-made farm house cheese, on organic challah bun.
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Entrees
Missy's Chicken and Biscuits
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$15.00
Crispy half chicken, herb butter biscuits, daily roasted vegetables and pan gravy.
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Achiote Grilled Salmon
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$16.00
Spiced black beans and veggies, green chile asadero corn bread and salsa roja.
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Steak and Chips
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$17.50
Marinated and grilled served with housemade kettle chips, cilantro aioli and daily roasted bomb vegetables.
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Quinoa Super Food Bowl
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$14.00
Quinoa steamed with organic vegetables, garden herbs, grilled tofu, cucumber and mint tzatziki, house made chili oil and organic baby spinach. Vegetarian and grass-fed.
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Enchiladas
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$12.00
Local Anita street tortillas with housemade and Mexican cheese, seasoned black beans topped with salsa roja, shredded cabbage and your choice of meat or veggies.
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Taco Cart
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$12.00
Warm corn tortillas, fresh housemade salsa, shredded cabbage, black beans and your choice of meat or veggies.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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