Pashazade Prices in Brooklyn, NY 11209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Humus | $5.00 |
mashed chickpeas blended with fresh garlic, tahini and herbs.
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| Babaganush | $5.50 |
smoked puree eggplant, sesame oil and lemon juice and a hint of garlic.
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| Eggplant With Sauce | $5.50 |
small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
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| Eggplant Salad | $5.50 |
smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice.
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| Cacik | $4.00 |
cold yogurt mixed cucumbers, garlic, herbs and spices.
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| Stuffed Eggplant Imam Bayildi | $6.00 |
baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices.
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| Stuffed Grape Leaves | $6.25 |
grape leaves stuffed with special rice, raisins and pine nuts.
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| Barbunya Pilaki | $5.50 |
olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes.
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| Tabuleh | $5.00 |
bulgur wheat with parsley, scallions and a touch of olive oil.
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| Muhamara | $5.50 |
seasonal, roasted red pepper, walnuts, olive oil and spices.
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| Piyaz | $5.00 |
with beans with onion, parsley with olive oil and vinaigrette dressing.
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| Artichoke | $6.00 |
heart of artichoke with carrots, green peas and potatoes.
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| Tursu | $5.00 |
mixed pickles.
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| Beyaz Peynir | $6.00 |
sliced turkish feta cheese.
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| Mix Appetizers | $12.25 - $14.75 |
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| Hot Appetizers |
| Sigara Borek | $6.50 |
a light pastry dough stuffed with a blend of feta cheese and fresh herbs.
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| Falafel | $2.25 |
deep fried chick.
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| Grilled Calamari | $7.25 |
tender grilled calamari sauteed with tarragon, garlic and butter sauce served with our special sauce.
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| Fried Calamari | $7.25 |
fried calamari with our special sauce.
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| Kibbeh | $7.50 |
icli kofte. wheat bulgur stuffed with seasoned ground lamb and pine nuts.
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| Fried Calf's Liver Cubes | $7.25 |
pan fried calf's liver cubes and potatoes with shallots and oregano.
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| Pan Fried Eggplant | $5.25 |
sliced tender eggplant, deep fried and served with a yogurt sauce.
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| Mezgit | $7.75 |
whiting. three pieces of pan fried whiting.
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| 3 Piece Findik Lahmacun | $6.00 |
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| Soups |
| Lentil Soup Ezo Gelin | $3.50 |
a blend of red lentil beans, turkish seasoning and fresh herbs.
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| Chicken Vegetable Soup | $3.50 |
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| Iskemble Soup | $4.00 |
triple soup. beef tripe soup. a hearty blend of breast of chicken.
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| Salads |
| Shepard Salad | $6.50 - $9.50 |
fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing.
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| Mediterranean Salad | $7.00 - $9.50 |
fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing.
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| Roka Salad | $10.00 - $7.75 |
arugula salad, fresh arugula leaves tossed with lemon and olive oil.
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| Ezme Salad | $7.75 - $9.75 |
shredded tomatoes, cucumbers, onions in garlic and lemon dressing topped with parsley and olives.
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| Chicken Salad | $14.00 |
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| From The Oven And Pides |
| Sucuklu Pide | $12.50 |
a thick dough crust stuffed with turkish sausage and mozzarella cheese.
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| Kusbasili Pide | $13.00 |
finely chopped meat with vegetables.
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| Feta Cheese Pide | $9.75 |
finely chopped feta cheese with parsley, eggs and butter.
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| Kasarli Pide | $10.25 |
cheese pide. a thick dough crust stuffed with turkish kasar cheese.
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| Lahmacun | $2.75 |
turkish styled pizza. flatbread dough topped with ground lamb and chopped garden vegetables.
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| Grilled Entrees |
| Shish Kebab | $15.25 |
specially marinated cubes of baby lamb grilled to delight on skewers, served with rice, grilled pepper, tomatoes and seasonings.
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| Adana Kebab | $14.00 |
ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers, served with rice, grilled peppers, tomatoes and seasoning.
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| Doner Kebab | $12.00 |
fresh ground lamb marinated with our own secret blend of seasoning, cooked on a rotating spit then thinly sliced, served with rice, grilled peppers, tomatoes and seasoning.
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| Kofte Kebab | $13.00 |
ground iamb seasoned with onions, parsley and seasoning, and grilled as flattened meatballs, served with rice, grilled peppers, tomatoes and seasoning.
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| Diced (Cop) Shis Kebab | $14.50 |
small cubes of baby lamb marinated in chef's special sauce and grilled on skewers, with onions salad, roasted peppers and tomatoes served over rice.
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| Chicken Kebab | $12.50 |
tender chunks of chicken, marinated with chef's own blend of herbs and spices served with rice.
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| Chicken Adana | $13.00 |
ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers, served with rice, grilled peppers, tomatoes and seasoning.
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| Lamb Chops | $16.75 |
lamb chops with chef's special herbs served with rice.
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| Beyti Kebab | $14.00 |
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| Mix Grill | $19.75 |
an assortment of adana kebab, shish kebab, doner kebab and lamb chop, served with rice, grilled pepper, tomatoes and seasonings.
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| Kanat | $13.00 |
grilled chicken wings with chef's special sauce.
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| Chef's Specials |
| Et Tava | $16.50 |
chunks of lamb, green peppers, tomatoes and oregano. perfectly oven baked served in steamy casserole.
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| Stuffed Cabbage | $13.50 |
cabbage leaves stuffed with ground lamb, rice, fresh parsley, red belly peppers, fresh dill, tomatoes, onion and seasonings served with white sauce.
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| Manti | $12.50 |
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| Vegetable Casserole | $12.00 |
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| Okra | $12.00 |
bamya (vegetable dish). baby okra baked with fresh tomatoes, green and red peppers and carrots, served with rice.
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| Hunkar Begendi | $13.95 |
smoked eggplant with chopped lamb, tomatoes, onions and peppers.
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| Kuzu Incik | $14.95 |
baby lamb shank. oven baked lamb shank with potatoes and carrots, served with rice.
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| Special Beyti | $15.95 |
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| Iskender Kebab | $14.95 |
doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt.
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| Yogurtlu Kebeblar |
| Yogurtlu Shish | $16.00 |
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| Yogurtlu Chicken Adana | $14.00 |
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| Yogurtlu Chicken Kebab | $13.50 |
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| Yogurtlu Beyti | $14.50 |
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| Yogurtlu Adana | $14.00 |
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| Seafood Entrees |
| Grilled Salmon | $15.95 |
char grilled filet of salmon marinated with our chefs own blend of herbs and spices, served with seasonal salad and oven baked potato slices.
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| Karides Guvec | $15.95 |
shrimp casserole. a casserole of baked shrimps, mushrooms, and vegetables, topped with mozzarella cheese, served with rice.
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| Karides Kebab | $15.95 |
shrimp kebab. shrimp with our chefs own unique light house sauce, served with rice, grilled peppers, tomatoes and garniture.
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| Akdeniz Levrek | $18.95 |
bronzini. whole bronzini char grilled to a crispy perfection, served with seasonal salad and oven baked potato slices.
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| Mezgit | $18.95 |
whittings. six pieces of pan fried whiting.
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| Side Order $3 |
| Rice Pilaf |
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| Bulgur |
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| French Fries |
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| Desserts |
| Kunefe | $6.00 |
shredded wheat with cheese and topped with crushed walnuts.
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| Baklava | $4.00 |
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| Sutlac | $4.00 |
oven baked rice pudding.
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| Beverages |
| Soda | $1.75 |
coke, diet coke, ginger ale, fanta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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