Pasiano's Prices in Philadelphia, PA 19135
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Italian Appetizers |
| Mozzarella Caprese | $7.95 |
vine ripe beefsteak tomatoes, fresh mozzarella balsamic glaze and basil oil
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| Bruschetta | $6.95 |
diced roma tomatoes, avocado, red onion, garlic, extra virgin olive oil, balsamic & basil
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| Mussels Luciano | $8.95 |
p.e.i. mussels, roma tomatoes, garlic, olive oil, white wine & basil
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| Fried Crab Cakes | $9.95 |
golden fried over arugula salad with roasted peppers & sweet red pepper almond pesto
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| Lobster Mac N Cheese | $9.95 |
sweet chunks of lobster stirred in a decadent lobster three cheese sauces with pasta shells
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| Calamari Pasiano | $8.95 |
lightly breaded & fried tossed with cherry peppers, tomatoes, garlic, onions, white wine & tomato sauce
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| Stuffed Portabella | $7.95 |
red peppers & sweet italian sausage topped with mozzarella
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| Meatballs & Sausage Sicilian | $7.95 |
homemade meatballs & sausage served over broccoli rabe, garlic & roasted peppers
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| Filipino Appetizers |
| Lumpiang Shanghai | $5.50 |
crispy fried egg roll with ground pork, shrimp, mushroom, carrots, served with sweet & sour dipping sauce.
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| Lumpiang Prito | $4.95 |
crispy fried spring roll with ground pork,fresh mixed vegetables, served with garlic vinaigrette dipping sauce.
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| Lumpiang Hubad | $6.00 |
mixed fresh vegetable, strips of chicken rolled in thin egg crepes, garnished with fresh chopped garlic, served with our own special family recipe peanut sauce.
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| Lechon Kawali | $8.75 |
deep fried roasted pork served with our homemade bread/liver sauce.
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| Chicharon | $8.75 |
fresh made pork cracklings/ deep fried pork skin served with tangy garlic vinaigrette dipping sauce.
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| Chicharon Bulaklak | $8.75 |
deep fried ruffled fat (an exotic dish appetizer) served with tangy garlic vinaigrette dipping sauce.
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| Pork BBQ | $8.50 |
skewered bbq of pork marinated in own special bbq sauce.
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| BBQ Chicken Wings | $8.50 |
marinated in our own special bbq sauce.
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| Tokwat Baboy | $6.95 |
deep fried tofu, pork ear, and vinaigrette on side
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| Crispy Pata | $10.50 |
deep fried pork hock served with spiced vinaigrette or bread /liver dipping sauce.
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| Soup |
| Tinolang Manok | $12.50 |
ginger based soup with chicken (bone-in), green papaya, and pepper leaves.
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| Sinigang Na Baboy | $12.50 |
tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant
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| Hipon | $13.50 |
tamarind based soup with (pork neck, pork belly) or (medium shrimp head and shell) radish, long beans, & eggplant
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| Tahong Guisado | $9.95 |
p.e.i. mussels sauteed in garlic, onion, & ginger
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| Pastas |
| Shrimp Scampi | $17.95 |
garlic, tomatoes, fresh basil, saffron over angel hair pasta
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| Cappelinni Al Tuttomare | $19.95 |
clams, mussels, shrimp & crabmeat in light blush cream sauce
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| Grilled Chicken & Shrimp Fettuccine Alfredo Florentine | $18.95 |
wild mushroom, spinach
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| Rigatoni Vittelo | $16.95 |
veal, italian sausage, broccoli rabe, roma tomatoes, roasted red pepper & garlic with demi-glace finished with genovese basil pesto
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| Spaghetti With Homemade Meatballs (3) Or Sausage (2) | $12.95 |
topped with parmesan, basil, and ricotta cheese
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| Cavatappi Al Gorgonzola | $14.95 |
roasted grape tomatoes, prosciutto, and asparagus
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| Seafood Brodetto | $21.95 |
clams, mussels, shrimp, scallops, calamari and tilapia simmered in white wine saffron tomato broth over parmesan risotto or pasta
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| Carne |
| Chicken Breast Fantasia | $15.95 |
stuffed with sausage, roasted peppers, asparagus, topped with basil marinara and fresh mozzarella (fried or baked)
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| Chicken Tradizionale | $15.95 |
francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables
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| Veal Pasiano | $21.95 |
veal scallopine, shrimp, & scallops sautéed & finished with white wine sauce & crabmeat, served with asparagus & parmesan risotto
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| Veal Tradizionale | $17.95 |
francese/piccata/marsala/parmesan served with side of pasta or potatoes & vegetables
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| Pork Chop Milanese | $16.95 |
parmesan breaded served over arugula salad, roma tomatoes, shaved onion, & balsamic vinaigrette, with soup
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| Pork Chop Giambota | $16.95 |
grilled with sweet and/ or hot pepper sausage, potatoes, mushrooms, & onions in garlic white wine sauce
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| Entrees |
| All Served With Rice |
| ½ Pritong Manok | $10.95 |
fried chicken
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| ½ Inihaw Na Manok | $10.95 |
grilled chicken
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| Inihaw Na Baboy | $10.95 |
grilled marinated pork chops
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| Pritong Tilapia | $12.50 |
fried tilapia with grilled eggplant on side
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| Inihaw Na Tilapia | $12.50 |
grilled tilapia with grilled eggplant on side
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| Sarciadong Tilapia | $12.95 |
deep fried tilapia cooked in tomatoes, onions, eggs
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| Eskabetseng Tilapia | $12.95 |
deep fried tilapia cooked in sweet and sour sauce
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| Afridatang Manok | $12.50 |
tomato based chicken stew (bone-in) with carrots, potatoes, and chick peas
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| Manok Con Pina | $12.50 |
chicken (bone-in) cooked in pineapple and cream sauce
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| Chicken Curry | $12.50 |
braised chicken (bone-in) simmered in coconut milk and curry sauce
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| Adobong Manok/ Baboy | $12.50 |
pork or chicken (bone-in) simmered in soy sauce, spices, & vinegar
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| Sizzling Sisig | $14.50 |
very spicy. spicy and tangy tenderized chopped pork ears, ground pork, garnished with chili peppers
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| Menudo | $12.50 |
stewed pork in tomatoes, potatoes, carrots, red & green peppers, raisins & soy sauce
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| Bistek | $12.95 |
strips of filet mignon stir fried in soy sauce, kalamansi (philippine lemon) juice, black pepper & white onion
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| Kaldereta |
stewed in tomatoes, potatoes, bell peppers, carrots, green olives
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| Kaldereta | $12.50 |
chicken
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| Kaldereta | $14.50 |
beef
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| Kare-Kare | $16.50 |
beef oxtail stewed in peanut sauce. serve with shrimp paste
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| Pinabet Na Hipon | $13.50 |
sauteed mixed vegetables with grilled shrimp (head & shell). served with shrimp paste
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| Laing | $12.50 |
very spicy. taro leaves simmered in coconut milk with shrimp (head & shell) & chili peppers
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| Pancit Bihon | $9.95 |
stir fried noodles, sauteed in chicken strips, carrots, cabbage, & seasoning
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| Palabok | $11.50 |
thick rice noodles with mixed seafood,ground pork & garnished with boiled eggs, pork cracklings, & toasted garlic
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| Spaghetti | $10.50 |
filipino version spaghetti (ground beef, hot dogs, banana ketchup, shredded cheddar cheese)
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| Sides |
| Roasted Potatoes | $4.00 |
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| Asparagus Gratinati | $5.00 |
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| Italian Long Hots | $5.00 |
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| Broccoli Rabe In Garlic | $5.00 |
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| Creamy Parmesan Risotto | $5.00 |
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| Sauteed Green Beans Almandine | $6.00 |
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| Sauteed Spinach | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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