Pasquale's Autentica Cucina Prices in Candia, NH 03034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Salumi & Formaggi (Serve 2) | $11.00 |
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives
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| Salumi & Formaggi (Serve 4) | $18.00 |
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives
0
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| Salmone Curato | $10.00 |
House cured salmon, orange segments, fennel and baby arugula with a Dijon mustard vinaigrette and crostini
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| Carpaccio Di Manzo | $15.00 |
Beef tenderloin, baby arugula, capers, black truffle lemon dressing, evoo, cornichons, picked onions, shaved parmigiano reggiano cheese
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| Polipetti Affogati | $9.00 |
Wine and tomato braised baby octopus, with fried polenta cake
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| Gamberoni Scampi | $11.00 |
Fresh Mediterranean Shrimp, minced garlic, herbs, lemon, white wine, fried leaks and a lentil and rice cake
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| Melanzana Torre Pisa | $9.00 |
Grilled baby eggplant, mozzarella di bufala, garlic and herb infused Evoo, basil , ricotta salata, balsamic glaze
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| Calamari Ripieni Alla Puttanesca | $10.00 |
Squid tubes, stuffed with a mediterranean shrimp stuffing, simmered in , a puttanesca sauce, garnished with fried noodles and crostini
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| Calamari Ripieni Alla Puttanesca - Fried Calamari | $9.00 |
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| Cozze Alla Portoghese | $9.00 |
Mussels, chorizo, garlic, wine and tomatoes, herbs and crostini
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| Polpette | $9.00 |
Homemade meatballs, plum tomato sauce, ricotta salata
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| Insalate |
| Cesare | $5.00 |
Pasquales homemade egg-free Caesar dressing, fresh romaine, parmesan and homemade garlic croutons
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| Caprese | $9.00 |
Vine ripe tomatoes, imported buffalo mozzarella, Evoo, sea salt, balsamic glaze and fresh basil
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| Barbabietola | $8.00 |
Roasted Beet, orange segments, microgreens, shaved fennel, lemon mustard vinaigrette and shaved asiago
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| Casa | $4.00 |
Baby greens, cherry tomato, red onion, match stick carrots and cucumber
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| Zuppe |
| Minestrone | $3.50 - $5.50 |
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| Funghi Di Campo | $3.50 - $5.50 |
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| Pasta & Fagioli | $3.50 - $5.50 |
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| Primi Piatti |
| Pappardelle Con Braciola | $21.00 |
Flank steak stuffed with pork, pine nuts, parsley, garlic, Romano cheese, simmered in our plum tomato sauce
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| Ravioli Vegetariani Alla Genovese | $17.00 |
Portobello and spinach ravioli, basil pesto genovese
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| Potato Gnocchi Bolognese | $16.00 |
Homemade bolognese, parmigiano reggiano cheese
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| Linguine Ai Frutti Di Mare | $25.00 |
Mussels, clams, calamari, shrimp, scallops, white fish, lobster claws, garlic, white wine, cherry tomatoes, parsley, Evoo
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| Capellini All Aragosta | $28.00 |
One pound lobster, white wine, herbs, Evoo, oven dried cherry tomatoes, chili oil
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| Risotto Ai Funghi | $18.00 |
Black forest mushrooms, porcini, arborio rice, parmigiano reggiano
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| Ravioli All Aragosta | $19.00 |
Alfredo sauce, chopped sun-dried tomatoes, basil pesto and parmigiano reggiano cheese
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| Secondi Piatti |
| Pollo Pasquale | $21.00 |
Breast of chicken, prosciutto, fontina cheese, spinach, garlic cream sauce and creamy polenta
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| Costata Di Vitella | $36.00 |
Pan roasted veal rack, black forest mushrooms, Warres porto wine, veal stock, spinach and roasted rosemary potatoes
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| Ossobuco Milanese | $32.00 |
Slow braised veal shank, saffron risotto
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| Vitella Ai Gamberi | $22.00 |
Veal medallions, jumbo shrimp, roasted garlic cream, provolone cheese, creamy asparaguspolenta
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| Coniglio Fricassato | $22.00 |
Rabbit, smoked pancetta, mushrooms, herbs, cream and polenta
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| Gallina Cornish Imbottita | $21.00 |
Cornish hen, stuffed with mushroom risotto, served on a pool of sweet and sour peppers sauce and rosemary potatoes
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| Filetto Di Manzo | $34.00 |
Beef Filet mignon, tre pepi (three peppers), oysters mushrooms, veal stock, roasted rosemary potatoes, asparagus
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| Pesce |
| Salmone con Patate & Granchio | $27.00 |
Pan roasted salmon filet, warm red bliss and crab meat salad, Evoo lemon drizzle asparagus
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| Trota Farcita Al Forno | $24.00 |
Rainbow trout with a Mediterranean couscous, almonds and herb stuffing, smoked pancetta butter beans stew and asparagus
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| Tonno & Gamberetti Tetrazzini | $26.00 |
Cooked Rare, yellow fin tuna, baby shrimp, capers, lemon, white wine, Kalamata olives, fresh herbs, angel hair pasta and baby spinach
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| Pesce Spada Alla Griglia | $27.00 |
Swordfish steak, roasted vine ripe tomatoes, fresh thyme, shallots and Evoo
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| Contorni |
| Roasted Potatoes | $4.00 |
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| Baby Spinach | $4.00 |
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| Risotto (Saffron) | $5.00 |
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| Mash Potato | $4.00 |
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| Angel Hair Oil & Garlic | $6.00 |
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| Polenta | $4.00 |
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| Asparagus | $5.00 |
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| Pasta with Tomato | $6.00 |
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| Dolci |
| Tiramisu | $7.99 |
Layers of espresso sponged lady fingers, Italian mascarpone cream cheese and cocoa powder
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| Toasted Almond Amareno | $7.99 |
Lady fingers delicately soaked in amaretto syrup, layered with Italian mascarpone cream cheese and crushed amoretti cookies and toasted almonds
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| Gelato Fritto | $8.99 |
Deep fried vanilla crepe filled with chocolate gelato
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| Chocolate Symphony | $7.99 |
Three tiers of Verona chocolate mousse (milk, bittersweet and white) with white chocolate buttermilk cake
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| Creeme Brulee | $7.99 |
Vanilla bean custard with a caramelized sugar topping
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| Cannoli | $6.99 |
An authentic Sicilian pastry, filled with sweetened ricotta cheese, combining marsala wine, vanilla bean, lemon and orange zest
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| Gelato Italiano | $3.50 |
An authentic Italian gelato served in a cup or cone
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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