Passage to India Indian Cuisine Prices in Charlotte, NC 28213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $0.99 |
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| Diet Coke | $0.99 |
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| Sprite | $0.99 |
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| Dr Pepper | $0.99 |
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| Sierra Mist | $0.99 |
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| Lemonade | $0.99 |
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| Ginger Ale | $0.99 |
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| Fanta | $0.99 |
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| 7UP | $0.99 |
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| Iced Tea | $1.50 |
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| Mango Lassi | $2.99 |
Refreshing homemade mango-flavored yogurt drink with dry nuts.
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| Sweet Lassi | $1.99 |
Refreshing homemade sweet yogurt drink.
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| Salt Lassi | $1.99 |
Refreshing homemade salty yogurt drink.
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| Mango Milkshake | $2.99 |
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| Mango Juice | $1.99 |
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| Indian Masala Tea | $1.99 |
Hot Indian spiced tea.
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| Ramadan Specials |
| Ramadan Curry Special | $15.99 |
Two pieces of vegetable or lamb keema samosa, your choice of soup, one chicken or vegetable curry entree with rice or naan, your choice of dessert and soda.
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| Ramadan Biryani Special | $15.99 |
Two pieces of vegetable or lamb keema samosa, your choice of soup, chicken or vegetable biryani with raita, your choice of dessert and soda.
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| Appetizers |
| Vegetable Samosa | $2.99 |
Fried thin crisp pastries stuffed with spiced potatoes, green peas, onions, ginger, garlic and fresh spices. Two pieces.
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| Chili Paneer | $4.99 |
Tiny pieces of homemade cottage cheese sauteed with garlic and special sauce.
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| Mixed Vegetable Pakora | $4.99 |
Onions, potatoes and cauliflower seasoned with spices, then dipped in chickpea batter and fried. Eight pieces.
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| Samosa Chat | $4.99 |
Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt.
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| Vegetable Appetizer Platter | $4.99 |
Combination of vegetable samosa and mixed vegetable pakoras.
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| Lamb Keema Samosa | $3.99 |
Fried crisp pastry filled with minced meat and fresh spices.
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| Egg Spring Roll | $2.99 |
Crispy rolls stuffed with shredded spring vegetables and eggs and deep-fried.
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| CHK-65 | $4.99 |
Boneless chicken cubes marinated in a spicy chef's special sauce and deep fried. Eight pieces.
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| Chili Chicken Dry | $5.99 |
Marinated chicken battered tossed with hot chili sauce, bell peppers and onions. Six pieces.
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| Fish Fry | $6.99 |
Fresh tilapia marinated with fresh spices and deep-fried.
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| House Combo Platter | $5.99 |
Combination of lamb keema samosa and CHK-65.
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| Eelam Calamari | $5.99 |
The east coast-style breaded calamari tossed with bell peppers and onions in sweet and spicy sauce.
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| Gobi Manchurian Dry | $5.99 |
Batter-fried cauliflower florets.
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| Soup and Salad |
| Cream of Tomato Soup | $2.99 |
An Indian-style tomato-based soup with croutons.
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| Dal Soup | $2.99 |
A garlic-flavored lentil soup.
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| Chicken Soup | $3.99 |
Chicken soup cooked with herbs and spices.
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| Green Salad | $2.99 |
A mixture of lettuce, tomatoes, cucumbers and carrots. Served with ranch dressing.
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| Chef Special Salad | $3.99 |
A mixture of cucumber, tomatoes, and onions topped with cilantro and shredded cheese. Served with ranch dressing.
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| South Indian Specials |
| Plain Dosa | $4.99 |
Thin rice crepe.
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| Masala Dosa | $5.99 |
Crepe with seasoned potatoes and onions.
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| Onion Masala Dosa | $6.99 |
Onion dosa with seasoned potatoes and onions.
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| Mysore Masala Dosa | $6.99 |
Dosa coated with spicy chutney and seasoned potatoes and onions.
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| Spicy Cheese Masala Dosa | $6.99 |
Rice crepe with paste of shredded cheese mixed with green chili, seasoned potatoes and onions.
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| Medu Vada (Friday, Saturday and Sunday) | $4.99 |
Lentil doughnut served with coconut chutney and sambar. Four pieces.
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| Idli | $3.99 |
Steamed rice cakes served with coconut chutney and sambar.
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| Uthappam | $5.99 |
Indian-style pancakes filled with vegetables.
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| Cheese Uthappam | $5.99 |
Indian-style pancake filled with shredded cheese and green peas.
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| Vegetarian Curry |
| Paneer Tikka Masala | $10.99 |
Diced homemade cottage cheese cooked with tomato and almond cream sauce. Served with basmati rice.
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| Shai Paneer | $10.99 |
Fresh homemade grated cheese cooked in a tomato-based almond cream sauce with fresh green peas. Served with basmati rice.
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| Palak Paneer | $10.99 |
Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and special sauce. Served with basmati rice.
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| Mutter Paneer | $10.99 |
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. Served with basmati rice.
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| Paneer Chettinad | $10.99 |
Homemade cottage cheese cooked with curry leaves, peppercorns and fresh spices. Served with basmati rice.
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| Malai Kofta Curry | $10.99 |
Vegetable and cheese balls fried and cooked in a tomato-based cream gravy. Served with basmati rice.
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| Spinach Kofta Curry | $10.99 |
Fried balls made with chopped spinach and cooked in an almond cream sauce. Served with basmati rice.
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| Mushroom Palak | $9.99 |
Sauteed button mushrooms cooked in a mild spinach gravy. Served with basmati rice.
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| Mushroom Mutter | $8.99 |
Sauteed button mushrooms and green peas cooked in an almond cream gravy. Served with basmati rice.
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| Chana Masala | $8.99 |
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in chef special sauce. Served with basmati rice.
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| Saag Chana | $9.99 |
Spiced chickpeas cooked in a spinach gravy. Served with basmati rice.
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| Dal Makhani | $7.99 |
Black urad dal with red kidney beans cooked with fresh ginger and garlic in an authentic mother-style. Served with basmati rice.
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| Dal Fry | $7.99 |
Cooked yellow lentils tempered with cumin seeds, onions, fresh ginger, garlic, tomatoes and cilantro. Served with basmati rice.
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| Mixed Vegetable Korma | $8.99 |
Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in chef special sauce. Served with basmati rice.
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| Aloo Gobi | $7.99 |
Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices. Served with basmati rice.
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| Aloo Gobi Palak | $8.99 |
Diced potatoes and cauliflower florettes cooked in a mild ground spinach gravy with fresh spices. Served with basmati rice.
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| Bhindi Masala | $9.99 |
Fried tiny pieces of okra cooked with fresh spices, onions, tomatoes and ginger. Served with basmati rice.
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| Baingan Bhartha | $9.99 |
Oven-grilled eggplant sauteed with onions, tomatoes, ginger and cilantro and cooked with yogurt. Served with basmati rice.
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| Punjabi Kadi | $8.99 |
Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with mixed vegetable pakoras. Served with basmati rice.
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| Vegetable Vindaloo | $9.99 |
Fresh vegetables and potatoes cooked in a hot tangy sauce. Served with basmati rice.
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| Aloo Palak | $7.99 |
Potatoes cooked in mild ground spinach gravy with fresh spices. Served with basmati rice.
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| Vegetable Jalfrezi | $8.99 |
Fresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce. Served with basmati rice.
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| Basmati Rice Specials |
| Vegetable Pulao | $5.99 |
Fresh sauteed vegetables cooked with aromatic basmati rice.
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| Vegetable Biryani | $9.99 |
Fresh vegetables cooked with basmati rice and fresh spices.
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| Chicken Biryani | $10.99 |
Boneless chicken cooked with basmati rice and fresh spices.
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| Lamb Biryani | $11.99 |
Boneless lamb cooked with basmati rice and fresh spices.
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| Goat Biryani | $11.99 |
Baby goat in bone cooked with basmati rice and fresh spices.
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| Shrimp Biryani | $12.99 |
Shrimps cooked with basmati rice and fresh spices.
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| Dhum Biryani | $13.99 |
Vegetable, chicken, lamb, goat or shrimp cooked in a sealed pot with aromatic spices in an authentic style.
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| Chicken Entrees |
| Chicken Tikka Masala | $11.99 |
Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce. Served with basmati rice.
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| Chicken Makhani | $11.99 |
Boneless chicken cooked in tomato-based almond gravy and fresh spices. Served with basmati rice.
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| Chicken Saag | $10.99 |
Boneless chicken cooked in ground spinach and fresh spices with chef's special sauce. Served with basmati rice.
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| Chicken Malabar | $10.99 |
Boneless chicken cooked in a coconut based gravy and finished with a touch of coconut cream. Served with basmati rice.
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| Dry Chicken Kadai | $10.99 |
Boneless Chicken grilled and cooked with diced onions, bell peppers and tomatoes. Served with basmati rice.
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| Chicken Curry | $10.99 |
Boneless chicken cubes cooked in curry sauce. Served with basmati rice.
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| Chicken Korma | $10.99 |
Boneless chicken cooked with fruits and nuts in an almond sauce. Served with basmati rice.
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| Chicken Vindaloo | $10.99 |
Boneless Chicken cooked in a hot tangy sauce with potatoes. Served with basmati rice.
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| Chicken Chettinad | $10.99 |
Boneless chicken cooked with peppercorns, curry leaves and spices. Served with basmati rice. Spicy.
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| Chicken Bhuna | $10.99 |
Boneless chicken cooked with diced onions, bell peppers and tomatoes with herbs in chef special sauce. Served with basmati rice.
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| Lamb and Goat Entrees |
| Hydrabadi Keema | $11.99 |
Minced lamb cooked in an authentic mogul style with fresh spices. Served with basmati rice.
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| Lamb Rogan Josh | $11.99 |
Lamb chunks cooked in mild onion, tomato and ginger gravy. Served with basmati rice.
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| Lamb Saag | $11.99 |
Boneless lamb cooked in a mild spinach gravy with fresh spices. Served with basmati rice.
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| Lamb Korma | $11.99 |
Lamb cooked with fruits and nuts in an almond sauce. Served with basmati rice.
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| Lamb Chettinand | $11.99 |
Lamb cooked with peppercorns, curry leaves and strong spices. Served with basmati rice.
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| Lamb Vindaloo | $11.99 |
Lamb cooked in a hot tangy sauce with potatoes. Served with basmati rice.
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| Goat Curry | $12.99 |
Baby goat cooked in mild onion, tomato and ginger gravy. Served with basmati rice.
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| Goat Vindaloo | $12.99 |
Goat cooked in a hot tangy sauce with potatoes. Served with basmati rice.
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| Goat Dhansak | $12.99 |
Goat meat cooked with yellow lentils and fresh spices. Served with basmati rice.
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| Seafood Entrees |
| Goan Fish Curry | $12.99 |
Fresh tilapia cooked with fresh ground herbs and spices in authentic Goan-style. Served with basmati rice.
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| Fish Malabar | $12.99 |
Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro. Served with basmati rice.
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| Fish Vindaloo | $12.99 |
Fresh tilapia cooked in a hot tangy sauce with potatoes. Served with basmati rice.
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| Shrimp Curry | $13.99 |
Shrimp cooked in a tomato-based gravy with fresh tomatoes, ginger and cilantro. Served with basmati rice.
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| Shrimp Saag | $13.99 |
Shrimp cooked in a mild and ground spinach gravy. Served with basmati rice.
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| Shrimp Vindaloo | $12.99 |
Shrimp cooked in a hot tangy sauce with potatoes. Served with basmati rice.
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| Clay Oven (Tandoor) Entrees |
| Tandoori Chicken | $10.99 |
Chicken marinated in yogurt, ginger, garlic and fresh spices and grilled in charcoal clay oven. Served with basmati rice.
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| Chicken Tikka | $10.99 |
Boneless chicken breast marinated in ginger, garlic yogurt, cardamom and spices and grilled in charcoal clay oven. Served with basmati rice.
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| House Adrak Chicken Kebab | $11.99 |
Boneless chicken breast marinated in ginger-based sauce with yogurt and grilled in charcoal clay oven. Served with basmati rice.
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| Sheekh Kebab | $12.99 |
Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven. Served with basmati rice.
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| Ginger Lamb Kebab | $12.99 |
Lamb marinated in ginger-based sauce with yogurt and grilled in charcoal clay oven. Served with basmati rice.
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| Boti Kebab | $12.99 |
Tender cubes of lamb marinated overnight with fresh herbs and spices and grilled in charcoal clay oven. Served with basmati rice.
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| Tandoori Shrimp | $13.99 |
Jumbo shrimp marinated in homemade yogurt with mixed spices and flavored with cardamom. Served with basmati rice.
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| Tandoori House Platter | $15.99 |
A combination platter of tandoori chicken, chicken tikka, sheekh kebab and chicken ginger kebab. Served with basmati rice.
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| Indo-Chinese Entrees |
| Gobi Manchurian | $6.99 |
Batter-fried cauliflower florets tossed in Manchurian sauce.
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| Vegetable Fried Rice | $5.99 |
Basmati rice sauteed with mixed vegetables and seasoning.
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| Vegetable Chow Mein | $6.99 |
Soft noodles sauteed with shredded vegetables and seasoning.
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| Egg Fried Rice | $6.99 |
Basmati rice with aromatic spices and herbs cooked with eggs.
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| Chicken Manchurian | $7.99 |
Deep-fried chicken sauteed with bell peppers in Manchurian sauce.
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| Chicken Fried Rice | $7.99 |
Basmati rice sauteed with egg, shredded chicken and seasoning.
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| Chicken Chow Mein | $8.99 |
Soft noodles sauteed with shredded chicken and seasoning.
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| Shrimp Manchurian | $9.99 |
Deep-fried shrimp sauteed with bell pepper in Manchurian sauce.
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| Chilly Fish | $8.99 |
Fresh tilapia marinated with spices, fried and tossed in bell peppers and onions.
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| Indian Breads |
| Plain Naan | $1.99 |
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| Butter Naan | $1.99 |
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| Garlic Naan | $2.50 |
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| Kulcha Onion, Paneer and Potatoes | $2.99 |
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| Chili Naan | $2.50 |
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| Kashmiri Naan | $2.99 |
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| Spinach Naan | $2.99 |
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| Tandoori Roti | $1.99 |
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| Plain Paratha | $2.50 |
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| Aloo Paratha | $2.99 |
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| Poori | $2.99 |
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| Assorted Bread Basket | $6.99 |
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| Desserts |
| Rice Kheer | $1.99 |
Basmati rice cooked in milk with nuts.
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| Gulab Jamun | $2.99 |
Fried cheese balls soaked in flavored sugar syrup.
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| Ras Malai | $1.99 |
Cheese dumplings dipped in reduced fat milk.
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| Carrot Halwa | $1.99 |
Fresh shredded carrots cooked with milk and dry fruits.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price