Passage to India Prices in Bethesda, MD 20814
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Curried Specialities |
| Chicken Korma | $9.95 |
in a mild almond gravy with cardamom flavor
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| Chicken Tikka Masala | $9.95 |
charbroiled chicken finished in an onion & tomato sauce
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| Lamb Mughlai Korma | $9.95 |
in a fennel & mace accented creamy gravy
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| Lamb Roganjosh | $9.95 |
stewed with fresh ginger, onion and tomatoes
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| Konkan Fish Curry | $9.95 |
flavored with curry leaf and coconut milk
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| Shrimp Curry | $9.95 |
in a tomato sauce with fenugreek leaves
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| Vegetable Korma | $8.95 |
seasonal vegetables in a mild gravy
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| Aloo Gobhi | $8.95 |
potatoes and cauliflower tempered with cumin and ginger
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| Sag Paneer | $8.95 |
our low-fat house cheese with creamed spinach
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| Tandoor Specialities |
| Salmon | $10.95 |
yogurt and garlic marinated
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| Chicken Tikka | $9.95 |
steeped in saffron infused yogurt & fresh ginger
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| Kabab Khazana | $11.95 |
combo of fish, lamb and two chicken kababs
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| Stuffed Bell Peppers | $8.95 |
filled with sauteed mixed vegetables
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| Cheese Brochette | $9.95 |
cheese chunks with onion, pepper and tomatoes
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| Shuruaat |
| Tandoori Scallops | $12.95 |
charbroiled giant sea scallops
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| Crab Masala | $11.95 |
jumbo lump crab sauteed with onions and herbs
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| Calamari | $8.95 |
stir-fried calamari and onions, flavored with lemon and coconut
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| Meen Varuval | $8.95 |
tilapia filets dusted with our chefs blend of spices and tamarind
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| Chicken Tikka / Hariyali Tikka | $7.95 |
chicken morsels marinated in garlic-yogurt or cilantro chutney
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| Cheesy Chicken Kabab | $7.50 |
our signature kabab flavored with nutmeg and jalapeno
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| Seekh Kabab | $7.95 |
charbroiled succulent minced lamb rolls
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| Beans Tikki | $6.95 |
spiced blackeye peas, chicpeas & red kidney beans patties
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| Samosa Chaat | $5.95 |
a savory pyramid on chic peas, drizzled with seasoned yogurt
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| Fritter Platter | $5.75 |
assortment fritters onion- pepper, spinach, corn, potato, broccoli and cauliflower
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| Sev-Murmura Chaat | $5.75 |
an exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind
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| Mulligatwany Soup | $5.25 |
the inimitable lentil soup with a lemony tang
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| Kand-Sev Salad | $5.95 |
(vg). baked yam and crunchy apples with fresh herbs and lime
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| Curried Mussels | $8.95 |
mussels steamed with curry leaf, onions and tamarind
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| Khandvi | $5.75 |
steamed gramflour sheet-rolls with mustard and fresh coconut
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| Chef's Sampler Entrees |
| Badshahi Khazana | $26.95 |
with lamb and chicken
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| Begumi Khazana | $25.95 |
vegetarian specials
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| Samudri Khazana | $27.95 |
seafood assortments
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| North Indian Cuisine Entree |
| Chicken Tikka - Masala Or Makhni | $16.95 |
charbroiled chicken in an onion- fenugreek gravy or creamy tomato sauce
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| Kashmiri Gosht Korma | $17.95 |
fennel and ginger flavored lamb in a light sauce
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| Shalgam Goat Curry | $17.95 |
goat meat on the bone stewed with garlic, onion,turnips and herbs
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| Paneer-Anjeer Kofta | $15.95 |
farmers cheese dumplings with figs, in a velvety sauce
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| Bhindi Do Piaza | $14.95 |
okra and onions tempered with cumin and raw mango powder
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| Kathal Masala | $14.95 |
jackfruit flavored with fenugreek, cloves and black cardamom
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| Baingan Bharta | $14.95 |
roasted eggplants with stewed onions and tomatoes
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| Achari Chicken | $16.95 |
chicken with pickle spices-fenugreek, nigella, fennel & mustard
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| East Indian Cusine Entree |
| Malai Chingri | $18.95 |
shrimp in a light coconut sauce with cloves ginger and cinnamon
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| Shorshe Bata Macch | $18.95 |
the dish epitomizing the bengali cuisine, fish in freshly ground mustard
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| Kosha Mangsho | $17.95 |
lamb cooked with ground coriander, cumin and garlic
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| Aloo Phoolkopir Dalna | $14.95 |
cauliflower & potatoes with freshly ground ginger and cumin
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| Panchphorner Parmal Shaak | $14.95 |
baby gourds tempered with panchphoren (five seeds)
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| Toroi Posto | $14.95 |
zucchini with ground poppy seeds and nigella seeds
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| Doi Murgi | $16.95 |
chicken cooked with seasoned yogurt, cloves & cardamom
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| Kaanch Kolar Kofta | $14.95 |
savory plantain dumplings in a tomato-onion masala
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| South Indian Cuisine Entree |
| Chemeen Muringakka Curry | $18.95 |
shrimp in curry, flavored with lemon & tender drumstick pods
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| Coorgi Murg | $16.95 |
chicken with cracked peppercorn and fresh herbs
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| Fish Vendiam Curry | $18.95 |
a spicy, tamarind-tangy fish curry with fresh herbs
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| Baingan Mirchi Ka Salan | $14.95 |
baby eggplants and jalapeno simmered in sesame-peanut gravy
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| Ammas Pacha Curry | $14.95 |
mlange of seasonal vegetables in a coconut, curry sauce
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| Podimas Urlakelangu | $14.95 |
potatoes smothered with sweet onions and curry leaf
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| Mangalorean Lamb Stew | $17.95 |
coastal lamb dish with fresh ground cilantro, poppy seeds & coconut
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| Kumbalanga Payar Olan | $14.95 |
black-eye beans, white & red pumpkin in a cumin and coconut sauc
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| West Indian Cuisine Entree |
| Fish Konkan Curry | $18.95 |
fish fillet in a sauce flavored with kokum, curry leaf and coconut milk
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| Salli Boti Jardaloo | $17.95 |
parsi style lamb stew with apricots and straw potatoes
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| Bohri Murgi | $16.95 |
chicken cooked with mint, cilantro in the style of bohras of yemeni origin
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| Palakachi Takatli Bhaji | $14.95 |
spinach cooked with buttermilk, peanuts and blacksalt
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| Miloni Subzi Korma | $14.95 |
a mild combination of seasonal vegetables and dry fruits
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| Bhopli Mirchi-Aloo Peethi | $14.95 |
bell peppers and potatoes with caramelized gramflour
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| Karwari Prawn Curry | $18.95 |
prawns cooked with staranise, fennel and onions
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| Makai Usal | $14.95 |
corn cooked with bell peppers, cumin and coconut
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| Tandoor |
| Salmon | $19.95 |
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| Grilled Meat Platter | $19.95 |
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| Prawns | $22.95 |
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| Chicken Malai | $16.95 |
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| Tandoori Chicken | $16.95 |
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| Lamb Chops | $22.95 |
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| Stuffed Bellpeppers | $14.95 |
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| Cheese Brochette | $14.95 |
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| Tandoori Vegetables | $14.95 |
0
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| Lamb Escalops | $17.95 |
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| Breads |
| Nan | $2.95 |
a foot long white flour bread
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| Garlic Nan | $3.50 |
garlic and cilantro flavored nan
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| Kulcha | $3.75 |
stuffed with your choice onions, cheese, lamb,vegetable, dry fruits
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| Roti | $2.95 |
made with whole wheat
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| Warqi Pudina Paratha | $3.25 |
layered whole wheat mint bread
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| Aloo Paratha | $3.50 |
whole wheat bread stuffed with potatoes
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| Missi-Soya Roti | $3.50 |
bread made with chic pea flour, flavored with dill
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| Accompaniments |
| Saffron Pulao | $3.95 |
pilaf with cashews and raisins
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| Sada Chawal | $2.95 |
steamed basmati
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| Mah Ki Dal | $9.95 |
black gram cooked overnight and finished with butter
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| Dal Kalonji | $9.95 |
yellow lentils tempered with nigella seeds and red peppers
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| Chana Masala | $9.95 |
chicpeas flavored with powdered pomegranate seeds
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| Raita | $4.95 |
lightly churned yogurt with roasted cumin
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| Carrot Pachadi | $4.95 |
grated carrots in seasoned yogurt
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| Mango Chutney | $4.95 |
a british contributed condiment
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| Pickle Platter | $4.95 |
our house made special pickles
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| Spice Plate | $2.95 |
our chefs spicy condiments plate
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| Onion Salad | $2.00 |
bermuda red onions with chaat masala
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| House Salad | $4.95 |
served with honey-cilantro dressing
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| Papad | $2.00 |
roasted lentil crispies
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| Dessert |
| Kulfi | $6.95 |
a frozen dessert of reduced milk served with burnt orange sauce
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| Jam-E-Gul | $5.95 |
milk dumplings in rose flavored syrup
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| Chaina Kheer | $6.50 |
marble size cheese in a sea of cardamom flavor sauce
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| Mango Shreekhand | $6.50 |
fresh mango with nutmeg flavored yogurt
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| Gajar Halwa | $5.95 |
indian carrot pudding with raisins
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| Shahi Tukra | $5.95 |
traditional bread pudding with almonds
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| Khubani Ka Meetha | $6.50 |
(vg). an apricot special from the kitchens of nizams
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| Rice Kheer | $5.50 |
rice pudding a light dessert of basmati and milk
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| Kadale Payasam | $6.95 |
(vg). lentil pudding with coconut flavor
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| Saunth Kesari | $6.95 |
(vg). saffron flavored semolina dessert with nuts and dried fruits
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| Lamb & Chicken Entrees |
| Lamb Vindaloo | $17.95 |
0
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| Lamb Roganjosh | $17.95 |
lamb curry
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| Chicken Korma | $16.95 |
0
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| Chicken Vindaloo | $16.95 |
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| Chicken Curry | $16.95 |
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| Chicken Jalfrezi | $16.95 |
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| Chicken Kadhai | $16.95 |
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| Tandoori Chicken | $17.50 |
breast only
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| Chicken Tikka | $16.95 |
entree portion
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| Lamb & Chicken Entrees - Biryanis |
| Shrimp | $18.95 |
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| Lamb | $17.95 |
0
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| Chicken | $16.95 |
0
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| Vegetable | $14.95 |
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| Vegetables |
| Sag Paneer | $15.95 |
spinach and cheese
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| Paneer Makhani | $15.95 |
cheese in tomato sauce
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| Dhingri Mutter | $14.95 |
mushroom and peas
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| Vegetable Curry | $14.95 |
vegs in gravy
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| Vegetable Jalfrezie | $14.95 |
mix vegs, stir-fry
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| Mutter Paneer | $15.95 |
cheese and peas
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| Aloo Palak | $14.95 |
potatoes and spinach
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| Butter Nan | $3.50 |
0
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| Lachha Paratha | $3.25 |
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| Papad | $2.00 |
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| Biryanis |
| Chicken Biryani | $16.95 |
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| Lassis |
| Mango | $4.50 |
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| Salted | $3.25 |
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| Sweet | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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