Passage to India Prices in Mount Kisco, NY 10549
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Aaamras | $4.50 |
Chilled mango juice.
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| Lassi | $4.50 |
Chilled sweet yogurt drink.
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| Mango Lassi | $4.95 |
Chilled sweet yogurt with mango juice.
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| Juice | $3.50 |
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| Soda | $2.50 |
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| Perrier | $3.95 |
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| Coffee | $2.50 |
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| Decaffeinated Coffee | $2.50 |
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| Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Masala Tea | $3.50 |
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| Appetizers |
| Appetizers |
| Pappad | $2.95 |
Paper thin lentil wafers.
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| Papri Chat | $5.95 |
Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.
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| Lmli Baingan | $7.95 |
Crisp eggplant topped with onion, chickpea, yogurt and tamarind sauce.
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| Pakora | $5.95 |
Medium spiced mixed vegetables fritters made from onion, spinach, potatoes and cali-flower.
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| Chicken Pakora | $6.95 |
Chicken pieces marinated in spices seasoned ground lamb.
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| Samosa | $5.95 |
Crisp dumplings filled with spicy seasoned potatoes and peas.
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| Keema Samosa | $6.95 |
Crisp dumpling filled with spicy seasoned ground lamb.
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| Assorted Appetizers | $6.95 |
A splendid display of samosa, pakora and pappad.
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| Kalmi Kabab | $7.95 |
Chicken wings marinated in fresh spices and cooked in tandoori oven.
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| Chef's Special | $14.95 |
Assorted Indian hors doeuvres (chicken tikka, shrimp tandoori, seek kabab, meat samosa, pakora and papad).
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| Bagari Jhinga - a Kashmiri Specialty | $16.95 |
Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.
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| Soups |
| Soups |
| Mulligatawny (Chicken Soup) | $5.95 |
Traditional chicken soup made with lentils, vegetables and delicate herbs and a dash of spices.
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| Vegetable Soup | $5.95 |
Soup made with mixed vegetables, herbs and freshly ground spices.
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| Tomato Soup | $5.95 |
An exotic extract of tomatoes, tempered with ginger and cumin.
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| Beef Specialties |
| Beef Specialties |
| Beef Vindaloo | $17.95 |
Highly spiced beef spices cooked with potatoes in a tangy. Very hot.
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| Beef Curry | $17.95 |
Chunks of beef sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.
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| Breads |
| Breads |
| Chapati | $4.50 |
Thin, dry and whole wheat bread.
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| Poori | $4.50 |
Soft and fluffy white flour bread, deep fried in vegetable oil.
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| Paratha | $4.95 |
Multi layered white flour bread, cooked with vegetable oil on griddle.
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| Nan | $4.50 |
Unleavened tandoori baked bread enriched with milk.
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| Garlic Nan | $4.95 |
Nan stuffed with garlic and coriander baked in tandoori.
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| Tandoori Roti | $4.50 |
Plain whole wheat bread baked in tandoori.
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| Aloo Paratha | $5.95 |
Multi layered white flour bread filled with mild spice and potato.
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| Onion Kulcha | $4.95 |
Unleavened bread stuffed with chopped onions, mango powder and green coriander backed in tandoor.
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| Chicken Delicacies |
| Chicken Delicacies |
| Chicken Korma | $16.95 |
Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce.
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| Chicken Curry | $15.95 |
Chunks of chicken sauteed with ginger garlic, curry leaves and cooked in tomato and onion sauce.
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| Chicken Tikka Masala | $16.95 |
Tender chunks of tandoori baked chicken cooked in creamy tomato sauce.
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| Chicken Makhani | $16.95 |
Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts, garnished with sliced almonds and raisins.
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| Chicken Jal-frazi | $15.95 |
Chicken cooked with bell pepper, tomatoes and onions in a tangy hot and sour sauce.
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| Chicken Sag | $15.95 |
Boneless chicken cooked with mildly spiced spinach and herbs.
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| Chicken Chettinad (Hot) | $17.95 |
Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves.
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| Chicken Vindaloo (Very Hot) | $15.95 |
Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce.
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| Goat Specialties |
| Goat Specialties |
| Cochin Goat Curry | $19.95 |
Goat on the bone sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce.
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| Goat Ulathu (Hot) | $19.95 |
Goat on the bone cooked with freshly ground spices, green chilies, ginger, garlic, coconut and curry leaves.
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| Goat Vindaloo (Very Hot) | $19.95 |
Goat on the bone cooked in a hot tangy sauce with potatoes.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Korma | $17.95 |
Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce.
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| Rogan Gosh | $17.95 |
Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed, cardamon and cloves.
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| Lamb Sag | $17.95 |
Boneless lamb cooked with mildly spiced spinach and herbs.
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| Lamb Bhuna | $17.95 |
Succulent pieces of lamb cooked with a blend of fresh spiced, tomatoes, bell peppers, onions and curry leaves.
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| Keema Muttar | $17.95 |
Ground lamb deliciously flavored with green pepper, ginger, garlic, onions and spices.
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| Lamb Do Piaz | $17.95 |
Cubes of tender lamb cooked in classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.
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| Lamb Achar | $17.95 |
Tender morsels of marinated lamb cooked in a combination of pickled spices, prepared from an ancient recipe.
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| Lamb Vindaloo (Very Hot) | $17.95 |
Highly spiced lamb pieces cooked in potatoes in a tangy sharp sauce.
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| Lamb Dumpakht | $19.95 |
The cooking vessel of dumpakht with pastry resulting in a deliciously moist and flavorful dish.
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| Lamb Garlic Curry | $17.95 |
Lamb cooked in a very special sauce with fresh garlic.
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| Rice Specialties |
| Rice Specialties |
| Vegetarian Biryani | $15.95 |
Fragrant basmati rice cooked with fresh vegetables blended with herbs, spices and saffron, garnished with dried fruits and nuts.
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| Lamb Biryani | $18.95 |
A traditional lamb-rice dish, cubes of tender lamb cooked with spices, herbs and mixed with fragrant basmati rice cooked with saffron, garnished with nuts, dried fruits and pieces of boiled eggs.
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| Chicken Biryani | $17.95 |
A traditional chicken-rice dish, basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and carefully blended with herbs, spices and saffron.
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| Shrimp Biryani | $24.95 |
Fragrant basmati rice cooked with marinated shrimp and carefully blended with herbs, spices, saffron and garnished with nuts, dried fruits and pieces of boiled egg.
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| Goat Biryani | $19.95 |
Goat on the bone cooked with herbs, spices and saffron. Garnished with dried fruits and nuts.
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| Rice Pilau | $5.95 |
Fragrant basmati rice cooked with saffron, herbs and spices.
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| Coconut Rice | $7.95 |
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| Sea Specialties |
| Sea Specialties |
| Shrimp Korma | $24.95 |
Jumbo shrimp cooked in mild creamy almond and cashew nut sauce.
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| Shrimp Curry | $24.95 |
Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce.
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| Shrimp Sag | $24.95 |
Jumbo shrimp cooked with mildly spiced spinach and herbs.
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| Shrimp Do Piaz | $24.95 |
Jumbo shrimp cooked in classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.
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| Shrimp Tandoori Masala | $24.95 |
Jumbo shrimps cooked in tandoori, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper.
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| Shrimp Vindaloo (Very Hot) | $24.95 |
Jumbo shrimps cooked with potatoes in a tangy sharp sauce.
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| Shrimp Mappas | $24.95 |
Shrimp cooked with authentic kerala coconut curry sauce.
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| Salmon Fish Curry | $19.95 |
Cooked with fresh ginger and garlic in a lightly spiced sauce.
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| Tandoori Delights |
| Tandoori Delights |
| Chicken Tandoori | $16.95 |
Half chicken marinated in homemade fresh yogurt and freshly ground herbs and tenderly barbecued in tandoori.
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| Chicken Tikka | $17.95 |
Juicy cubes of chicken marinated in yogurt and spicy herbs and cooked in tandoori.
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| Chicken Malai Kebab | $16.95 |
Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in tandoori.
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| Lamb Seekh Kebab | $17.95 |
Tender rolls of succulent minced lamb seasoned with fresh onions and herbs, cooked on skewers in tandoori oven.
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| Chicken Seekh Kebab | $17.95 |
Tender rolls of succulent minced chicken seasoned with fresh onions and herbs. Cooked on skewers in tandoori oven.
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| Special Mixed Grill | $20.95 |
Assortment of chicken tandoori, chicken tikka, seekh kebab, shrimp tandoori and boti kebab (cube of lamb).
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| Tandoori Shrimp | $24.95 |
Jumbo shrimp subtly seasoned with spices and green herbs and simmered in tandoori.
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| Salmon Fish Tikka | $19.95 |
Chunks of fish marinated in yogurt and spicy herabs and cooked in tandoori.
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| Paneer Tikka (Vegetarian Delight) | $15.95 |
Homemade cottage cheese skillfully blended with herb and spices, roasted on skewers in tandoori oven.
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| Vegetarian Delights |
| Vegetarian Delights |
| Navrattan Korma | $14.95 |
Nine different varieties of fresh vegetables simmered in a cashew and almond sauce.
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| Alu Gobi Mutter | $14.95 |
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices (a dry preparation).
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| Baingan Bharta | $14.95 |
Eggplant broiled and tossed over charcoal peeled mashed and sauteed with chopped onions, green chilly, garlic and freshly ground spices.
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| Palak Paneer | $14.95 |
Fresh homemade cottage cheese cooked with pureed spinach and spices.
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| Vegetable Chettinad (Hot) | $15.95 |
Vegetable in authentic spicy coconut sauce with black pepper.
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| Vegetable Mylapur | $15.95 |
Vegetables cooked with coconut milk, dry red chilies and tempered with curry leaves and mustard seeds.
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| Paneer Tikka Masala | $15.95 |
Fresh homemade cottage cheese. First cooked in tandoori oven then simmered in a piquant sauce enriched with green herbs and spices.
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| Bhindi Do Piaz | $15.95 |
Fresh okra stuffed with exotic spices cooked with onion and pepper.
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| Channa Saag | $14.95 |
Chickpeas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and curry leaves.
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| Channa Masala (Medium) | $14.95 |
Chickpeas cooked in spices with a little gravy.
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| Malai Kafta (Mild) | $15.95 |
Balls of mashed vegetables stuffed with dried fruit cooked in a cream and tomato sauce.
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| Vegetable Vindaloo (Very Hot and Sour) | $14.95 |
Mixed vegetables cooked with spices in a tangy sharp sauce.
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| Accompaniments |
| Accompaniments |
| Raita (Mild) | $4.95 |
Homemade cool yogurt, chilled with shredded cucumber and spices.
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| Mango Chutney (Mild) | $4.95 |
Sweet mango relish.
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| Mango Achar (Hot and Spicy) | $4.00 |
Sweet mango relish.
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| Lemon Achar | $4.95 |
Homemade pickled lemon. Hot and spicy.
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| Dal (Medium) | $8.95 |
Creamed lentils tampered with onions and spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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