Passionfish Prices in Reston, VA 20190
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Raw Bar |
| Oysters Fresh Daily* | $14.00 |
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| Wild Wellfleet Clams* | $9.00 |
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| Jumbo Lump Crabmeat Cocktail | $14.00 |
Key Lime Mustard Sauce
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| Iced Jumbo Prawns | $15.00 |
Spicy Atomic Horseradish Cocktail Sauce
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| Chilled Maine 1/2 Lobster | $ |
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| The Big Daddy* | $79.00 |
8 Oysters, 8 Clams, 8 Prawns, Crab Cocktail, Whole Lobster
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| Mini-Me* | $42.00 |
Half order of a Big Daddy
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| Oysters Fresh Daily* | $14.00 |
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| Wild Wellfleet Clams* | $9.00 |
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| Jumbo Lump Crabmeat Cocktail | $14.00 |
Key Lime Mustard Sauce
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| Iced Jumbo Prawns | $15.00 |
Spicy Atomic Horseradish Cocktail Sauce
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| Chilled Maine 1/2 Lobster | $ |
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| The Big Daddy* | $79.00 |
8 Oysters, 8 Clams, 8 Prawns, Crab Cocktail, Whole Lobster
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| Mini-Me* | $42.00 |
Half order of a Big Daddy
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| Oysters Fresh Daily* | $14.00 |
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| Wild Wellfleet Clams* | $9.00 |
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| Jumbo Lump Crabmeat Cocktail | $14.00 |
Key Lime Mustard Sauce
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| Iced Jumbo Prawns | $15.00 |
Spicy Atomic Horseradish Cocktail Sauce
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| Chilled Maine 1/2 Lobster | $ |
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| The Big Daddy* | $79.00 |
8 Oysters, 8 Clams, 8 Prawns, Crab Cocktail, Whole Lobster
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| Mini-Me* | $42.00 |
Half order of A Big Daddy
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| Catch of the Day |
| Changes Daily. Grilled a la Plancha - Extra Virgin Olive Oil, Lemon, Sea Salt. Choice of One Accompanying Sauce + One Side. Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, Classic Tartar |
| Char-Grilled Swordfish | $34.00 |
Destin, Florida
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| Char-Grilled Salmon | $27.00 |
Bergen, Norway
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| Blackened Tilapia | $16.00 |
Quito, Ecuador
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| Jumbo Lump Crab Cakes | $38.00 |
Chesapeake Bay, Maryland
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| Sides |
| $6 |
| Boardwalk Bucket of French Fries |
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| Creamy Hoppin' John Grits |
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| Mac 'n' Jack |
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| Haricot Vert & Almonds |
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| Sweet Potato Fries |
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| Simple Green Salad |
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| Grilled Asparagus |
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| Boardwalk Bucket of French Fries |
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| Creamy Hoppin' John Grits |
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| Sautéed Summer Vegetables |
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| Mac 'n' Jack |
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| Haricot Vert & Almonds |
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| Sweet Potato Fries |
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| Simple Green Salad |
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| Grilled Asparagus |
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| Seasonal Vegetables |
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| Macaroni & Cheese |
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| Homemade Apple Sauce |
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| Mashed Potatoes - Dinner Only |
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| Grilled Wild Mushrooms | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Sautéed Summer Vegetables | $6.00 |
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| Haricot Vert & Almonds | $6.00 |
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| Szechuan Eggplant | $6.00 |
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| Jasmine Rice, Red Thai Curry | $6.00 |
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| Sweet Potato Fries | $6.00 |
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| Boardwalk Bucket of French Fries | $6.00 |
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| Mac 'n' Jack | $6.00 |
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| Yukon Gold Mashed Potatoes | $6.00 |
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| Specialty Cocktails |
| $10 A la Carte. $5 with Brunch Deal. $2 Bloody Marys or $2 Mimosas with Brunch Deal |
| Mimosas |
Blood Orange or Classic
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| PassionFish Bloody Mary |
Vodka & Bloody Mary Mix, Spicy Horseradish, Old Bay Rim
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| Bellini |
Peach, Passionfruit, Mango or Strawberry Finished with Prosecco on Tap
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| Michelada |
Pacifico, Clamato Juice, Cholula Hot Sauce Old Bay Salted Rim
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| Ruby Slipper |
Strawberry Liqueur, Gosling's Ginger Beer, Strawberry Puree, Finished with Prosecco on Tap
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| Breakfast Martini |
Vanilla-Infused Vodka, Coffee Liqueur & Half & Half
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| Drunken Fish |
Orange & Raspberry Infused Vodka, Orange & Cranberry Juice, Topped with POM Pomegranate & 7-Up
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| Hurricane |
our version of the infamous new orleans cocktail with light + gosling's dark rum
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| Caipirinha |
the classic brazilian concoction featuring cachaça 51, muddled lime + sugar
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| Margaritas De Casa |
traditional, mango, or pomegranate, tequila, triple sec + house sour
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| Moscow Mule |
vodka, house sweetened lime juice, ginger beer
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| Mojito |
silver rum, fresh muddled lime & mint, guarapo with a splash of soda
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| Bread Service |
| House Made Cinnamon Sugar Parker House Rolls |
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| Apple Butter |
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| Starters |
| A la Carte $11 |
| Granola & Greek Yogurt Parfait |
Seasonal Fruit Compote
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| Smoothie of the Day |
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| "Pain Perdu" New Orleans Style French Toast |
Pecans, Bananas Foster Sauce
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| Seafood Crepe |
Shrimp & Crab, Holy Trinity, Royal Glacage
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| Petrossian Smoked Salmon |
Everything Bagel, Traditional Accompaniments
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| Iced Vegetable Crudités |
Fresh Chive Tzatziki
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| Classic Peruvian Style Ceviche* |
Habanero, Red Onion, Fresh Lime, Cancha Corn
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| Crab & Corn Chowder |
Jumbo Lump Crabmeat, Green Onions
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| Lobster & Carrot Ginger Bisque |
Fresh Lobster Meat, Heirloom Carrots & Peas
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| Louisiana Seafood Gumbo |
Smoked Andouille Sausage, Mahatma Rice
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| Roasted Beet Salad |
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
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| Classic Caesar Salad |
Parmigiano-Reggiano, Fresh Boquerones
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| Entrees |
| A la Carte $16 |
| Eggs "Bar Harbor" |
Poached Eggs, Maine Lobster, Lemon Chervil Hollandaise. Benedict also Available
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| Huevos Rancheros |
Black Beans, Corn Tortilla, Queso Fresco, Avocado, Spicy XXX Sauce
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| Skinny Omelet |
Egg Whites, Roasted Peppers, Spinach, Mushrooms & Pipe Dream Farms Goat Cheese
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| Smoked Great Lakes Whitefish Hash |
Yukon Gold Potatoes, Sunny Up Eggs
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| Brunch Quesadilla |
Scrambled Eggs, Chorizo Sausage, Pepper Jack Cheese, Traditional Condiments
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| Fried Chicken & Waffle |
Whipped Butter, Pepper Jelly Maple Syrup
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| Southern Shrimp & Grits |
Holy Trinity, Creamy Grits, Tasso Ham
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| Trio of Blackened Mahi Mahi Tacos |
Jicama Slaw, Traditional Accompaniments
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| Seafood Cobb Salad |
Chilled Seafood, Smoked Bacon, Avocado, Blue Cheese, Louie Dressing
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| Red Thai Curry + Golden Pineapple |
Jasmine Rice, Kaffir Lime, Shrimp or Seasonal Vegetables
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| Thai Steak Salad* |
Grilled Prime Steak, Green Papaya, Baby Greens, Chili-Lime Vinaigrette
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| Dessert |
| Dessert |
Please select any dessert from our full Dessert Menu
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| Welcome to DC Restaurant Week! |
| August 15th – August 21st |
| Lunch | $22.00 |
Includes your choice of an appetizer and dessert listed below. You may choose any of the entrées on the Lunch Menu. A surcharge of $10 will apply to the Lobster Roll.
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| Dinner | $35.00 |
Includes your choice of the appetizer and dessert listed below. You may choose any of the entrées on the Dinner Menu. A surcharge of $10 will apply to the Prime NY Strip and the Red Thai Curry Lobste
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| Appetizer Selections |
| Choose One |
| Simple Green Salad |
Champagne Vinaigrette
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| Classic Caesar |
Romaine Hearts, Parmigiano-Reggiano, Focaccia Croutons
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| Heirloom Tomato Salad |
Bocconcini Mozzarella, Lemon Basil Olive Oil
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| Louisiana Seafood Gumbo |
Mahatma Rice
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| Blue Crab + Corn Chowder |
Jumbo Lump Crabmeat, Green Onions
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| Maine Lobster Gazpacho |
Pico de Gallo, Crispy Corn Tortilla
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| Classic Peruvian-Style Ceviche* |
Fresh Lime Juice, Red Onion, Habañero
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| California Roll* |
Jumbo Lump Crab Meat, Avocado, Cucumber, Masago Roe
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| Veggie Dream Roll |
Avocado, Carrot, Asparagus
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| Dessert Selections |
| Choose One |
| Chocolate Mousse Crunch |
Vanilla-Bean Anglaise, Strawberry Coulis
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| Max Tyson Peach & Blackberry Crisp |
Singing Dog Honey Vanilla Ice Cream
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| Caramel Crème Brûlée |
Almond Biscotti
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| Signature Cocktails |
| Magic Carpet Ride | $12.00 |
absolut citron, solerno blood orange liqueur, pomegranate juice, orange twist
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| Dirty CEO | $13.00 |
smirnoff vodka, olive juice, maytag blue cheese stuffed olives
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| Poolside Refresher | $12.00 |
Strawberry-infused vodka, house-made lemonade
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| World Class Martini | $13.00 |
cîroc snap frost vodka, white grape juice, frozen grapes skewer
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| Passion Fish Gin Ricky | $13.00 |
plymouth gin, house sweetened lime juice, topped with soda
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| Dark & Stormy | $12.00 |
goslings dark rum, ginger beer, fresh lime wedge
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| Golden Bear | $11.00 |
spiced bourbon, sweet tea, lemon juice
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| Mint Julip | $11.00 |
virginia gentleman, crushed ice, mint-infused simple syrup
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| Frozen Feature |
| California Crush | $11.00 |
passionfruit puree, malibu rum, tuaca, simple syrup
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| Non-Alcoholic Refreshers |
| Purple Haze | $6.00 |
white grape, pomegranate juice, sugar rim
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| PassionFish Punch | $6.00 |
orange, cranberry, pomegranate juice with a splash of 7up
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| Spindrift "Real Fruit Soda" | $3.50 |
sparkling grapefruit, cranberry-raspberry, orange-mango, blackberry
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| BTS Root Beer | $3.50 |
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| Bottled |
| Blue Moon | $6.50 |
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| New Belgium Citradelic | $6.50 |
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| Corona | $6.50 |
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| Delirium Tremens | $11.00 |
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| Devils Backbone Lager | $6.50 |
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| Heineken | $6.50 |
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| Newcastle Brown Ale | $6.50 |
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| Sam Adams Boston Lager | $6.50 |
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| Schofferhofer Grapefruit | $6.50 |
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| Draft |
| Dogfish Head IPA | $6.50 |
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| Fat Tire | $6.50 |
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| Fordham Gypsy Lager | $6.50 |
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| Guinness | $7.00 |
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| Pacifico | $6.50 |
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| Stella Artois | $6.50 |
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| Sam Adams Rebel IPA | $6.50 |
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| Sake |
| Flight of any Three Sakes Available for $10 |
| Jizake Tenzan Junmai Genshu 300 ml | $7.00 - $36.00 |
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| Tomio Junmai Dai-Ginjyo* 720 ml | $9.00 - $89.00 |
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| Asian Pear, Momokawa 720 ml | $6.00 - $34.00 |
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| Unfiltered Pearl, Momokawa 720 ml | $6.00 - $34.00 |
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| Fast and Fit |
| $18 |
| Monday - Crispy Sockeye Salmon | $18.00 |
Pickled Yellow Beans, Sweet Potato Soufflé, Fage Yogurt Parfait
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| Tuesday - Corvina "Anticucho" | $18.00 |
Aji Amarillo, Garden Salad, Ancient Grains, Acai Berry Smoothie
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| Wednesday - Corn-Crusted Cod Fillet | $18.00 |
Green Papaya Salad, Passion Fruit Panang, Toasted Coconut Sorbet
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| Thursday - Tombo Tuna "Mini" Tacos | $18.00 |
Avocado, Pico de Gallo, Shaved Cabbage, Jalapeno Mango Popsicle
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| Friday - Char-Grilled Swordfish | $18.00 |
Garden Herb Chimichurri, Golden Potato Salad, Passion Fruit Popsicle
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| Makimono / Sushi |
| California Roll* | $10.00 |
Jumbo Lump Crab Meat, Avocado, Masago Roe
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| Spicy Tuna Roll* | $13.00 |
Yellowfin Tuna, Avocado, Cucumber, Chili Aioli
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| Kamikaze Roll* | $15.00 |
Tempura Prawns, Avocado, Spicy Ahi Tuna
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| Dragon Roll* | $16.00 |
Spicy Tuna, Avocado, BBQ Eel, Furikake
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| Dynamite Roll* | $15.00 |
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
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| Passion Fish Roll* | $14.00 |
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy Dressing
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| Sea Spider Roll* | $16.00 |
Crispy Soft Shell Crab, Crabmeat, Cucumber, Sesame Seeds, Masago Roe
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| Captain Crunch Roll | $14.00 |
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabiyaki
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| Tuna Tempura Roll* | $16.00 |
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
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| Sashimi Assortment* | $15.00 |
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| California Roll* | $10.00 |
Jumbo Lump Crab Meat, Avocado, Masago Roe
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| Spicy Tuna Roll* | $13.00 |
Yellowfin Tuna, Avocado, Cucumber, Chili Aioli
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| Kamikaze Roll* | $15.00 |
Tempura Prawns, Avocado, Spicy Ahi Tuna
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| Dragon Roll* | $16.00 |
Spicy Tuna, Avocado, BBQ Eel, Furikake
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| Dynamite Roll* | $15.00 |
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
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| PassionFish Roll* | $14.00 |
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe, Mustard Soy Dressing
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| Sea Spider Roll* | $16.00 |
Crispy Soft Shell Crab, Crabmeat, Cucumber, Sesame Seeds, Masago Roe
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| Captain Crunch Roll | $14.00 |
Tempura Shrimp + Tiger Shrimp, Cucumber, Avocado, Kabiyaki
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| Tuna Tempura Roll* | $16.00 |
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
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| Sashimi Assortment* (6 Pcs) | $15.00 |
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| Cold |
| Iced Vegetable Crudités | $9.00 |
Fresh Chive Tzatziki
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| Classic Peruvian Style Ceviche* | $11.00 |
Habanero, Red Onion, Fresh Lime, Cancha Corn
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| Yucatan Style Shrimp "Cocktail" Salsa | $10.00 |
Pico de Gallo, Avocado, Crisp Corn Tortillas
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| Spicy Ahi Tuna Tartare* | $14.00 |
Pickled Ginger, Sesame Seeds, Crisp Wonton, Ponzu
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| Iced Vegetable Crudités | $9.00 |
Fresh Chive Tzatziki
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| Classic Peruvian Style Ceviche* | $11.00 |
Habanero, Red Onion, Fresh Lime, Cancha Corn
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| Yucatán Style Shrimp "Cocktail" | $10.00 |
Salsa Pico de Gallo, Avocado, Crisp Corn Tortillas
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| Spicy Ahi Tuna Tartare* | $14.00 |
Pickled Ginger, Sesame Seeds, Crisp Wonton, Ponzu
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| Hot |
| Kung Pao Calamari | $13.00 |
Szechuan Peanuts, Sweet Peppers, Nam Prik Pao
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| Char-Grilled Baby Octopus | $15.00 |
Halloumi Cheese, Quinoa Tabouleh, Tzatziki & Harissa
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| Crab & Shrimp Spring Rolls | $11.00 |
Lettuce Wrap, Nuoc Cham Dipping Sauce
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| Crispy Fried Oysters | $12.00 |
Jicama Slaw, Cholula Aioli
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| Basket Of Clams | $14.00 |
Crispy Fried Ipswich Clams & Pickles, Lemon Tartar Sauce
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| Kung Pao Calamari | $13.00 |
Szechuan Peanuts, Sweet Peppers, Nam Prik Pao
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| Char-Grilled Baby Octopus | $15.00 |
Halloumi Cheese, Quinoa Tabouleh, Tzatziki & Harissa
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| Crab & Shrimp Spring Rolls | $11.00 |
Lettuce Wrap, Nuoc Cham Dipping Sauce
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| Basket Of Clams | $14.00 |
Crispy Fried Ipswich Clams & Pickles, Lemon Tartar Sauce
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| Crispy Fried Oysters | $12.00 |
Jicama Slaw, Cholula Aioli
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| Soups |
| Crab & Corn Chowder | $9.00 |
Jumbo Lump Crabmeat, Green Onions
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| Lobster & Carrot Ginger Bisque | $10.00 |
Fresh Lobster Meat, Heirloom Carrots & Peas
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| Louisiana Seafood Gumbo | $10.00 |
Smoked Andouille Sausage, Mahatma Rice
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| Crab & Corn Chowder | $9.00 |
Jumbo Lump Crabmeat, Green Onions
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| Lobster & Carrot Ginger Bisque | $10.00 |
Fresh Lobster Meat, Heirloom Carrots & Peas
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| Louisiana Seafood Gumbo | $10.00 |
Smoked Andouille Sausage, Mahatma Rice
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| Salads |
| Simple Green Salad | $10.00 |
Champagne Vinaigrette
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| Roasted Beet Salad | $10.00 |
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
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| Classic Caesar Salad | $11.00 |
Parmigiano-Reggiano, Fresh Boquerones
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| Smokehouse "Wedge" Salad | $12.00 |
Shaved Aged Gouda, Buttermilk Ranch, Warm Smoked Bacon Vinaigrette
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| Simple Green Salad | $10.00 |
Champagne Vinaigrette
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| Classic Caesar Salad | $11.00 |
Parmigiano-Reggiano, Fresh Boquerones
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| Roasted Beet Salad | $10.00 |
Pipe Dream Farms Goat Cheese, Spiced Pecan Vinaigrette
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| "Smokehouse" Wedge Salad | $12.00 |
Shaved Aged Gouda, Buttermilk Ranch, Warm Smoked Bacon Vinaigrette
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| Entrées |
| Seafood Cobb Salad | $16.00 |
Chilled Seafood, Smoked Bacon, Avocado, Blue Cheese, Louie Dressing
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| Thai Steak Salad* | $18.00 |
Grilled Prime Steak, Green Papaya, Baby Greens, Chili-Lime Vinaigrette
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| Maine Lobster Roll | $ |
Bibb Lettuce, Tarragon Aioli, Sweet Potato Fries
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| Jumbo Lump Crab Cake Sandwich | $17.00 |
House Made Bun, Old Bay Remoulade, French Fries
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| Trio of Blackened Mahi Mahi Tacos | $13.00 |
Jicama Slaw, Traditional Accompaniments
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| Tuna Nicoise Salad* | $17.00 |
Seared Yellowfin Tuna, Haricot Vert, Fingerling Potatoes, Meyer Lemon Vinaigrette
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| Shrimp & Grits | $17.00 |
Sautéed Gulf Shrimp, Tasso Ham, Creamy Hopping John Grits
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| Southwestern Chopped Chicken Salad | $14.00 |
Roasted Corn, Black Beans, Queso Fresco, Cilantro Green Goddess Dressing
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| North Carolina Mountain Trout | $17.00 |
Haricot Vert, Almonds, Citrus Brown Butter
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| Catch Of The Day - Changes Daily |
| Grilled a la Plancha - Extra Virgin Olive Oil, Lemon, Sea Salt Choice of One Accompanying Sauce + One Side. Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, Classic Tartar |
| Char-Grilled Whole Branzino | $32.00 |
Izmir, Turkey
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| Jumbo Lump Crab Cakes | $38.00 |
Chesapeake Bay, Maryland
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| Organic Salmon | $23.00 |
Bergen, Norway
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| Royal Sea Bass | $32.00 |
Mediterranean Sea
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| Blackened Wild Blue Catfish | $18.00 |
Chesapeake Bay, Maryland
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| Kids Menu |
| $7. include a choice of Apple Juice, Milk or Soft Drink |
| Simply Grilled Today's Catch |
served with fresh seasonal vegetables
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| Simply Grilled Shrimp |
served with fresh seasonal vegetables
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| Simply grilled Chicken |
served with fresh seasonal vegetables
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| "Beach Bucket" & Fries |
Choice of Crispy Fish, Crispy Shrimp, or Crispy Chicken
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| Trio of BTS Plain Cheeseburger Sliders & Fries |
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| Grilled Cheese Sandwich & Fries |
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| Penne Pasta |
choice of Marinara or Butter & Parmesan Cheese
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| Beginner Sushi Roll |
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| Desserts |
| $3 |
| Warm Donut Holes |
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| BTS Root Beer Float |
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| Caramel Crème Brulee | $8.00 |
Almond Biscotti
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| Florida Key Lime "Tart" | $8.00 |
Graham Cracker Crust, Toasted Coconut Sorbet
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| Max Tyson Peach-Blackberry Crisp | $8.00 |
Singing Dog Vanilla Honey Ice Cream
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| Chocolate Mousse Bomb | $8.00 |
Praline, Vanilla-Bean Anglaise, Strawberry Coulis
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| Warm Donut Holes | $8.00 |
Coffee Bavarian Cream
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| Seasonal Fresh Berries | $10.00 |
Chantilly Cream
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| Selection of House Made Sorbets | $8.00 |
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| Brunch Kids Menu |
| $7. Available Saturday & Sunday from 11am to 2:30pm |
| Belgian Waffle |
Whipped Butter, Powdered Sugar, Warm Maple Syrup
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| Chocolate Chip Pancakes |
Whipped Butter, Powdered Sugar, Warm Maple Syrup
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| New Orleans Style French Toast |
Banana's Foster Sauce & Toasted Pecans
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| Scrambled Eggs |
Toasted English Muffin, Canadian Bacon
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| Granola & Greek Yogurt Parfait |
Seasonal Fruit Compote
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| Caviar Service |
| Traditional Accompaniments: Toast Points, Egg White, Yolk, Red Onion, Capers, Crème Fraiche |
| Wild American "Spoonbill" Caviar* | $35.00 |
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| Farm-Raised "Royal Imperial" Caviar* | $90.00 |
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| Organically-Grown "Russian 'Osetra" Caviar* | $65.00 |
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| Chef's Specialties |
| Red Thai Curry Lobster | $45.00 |
Golden Pineapple, Jasmine Rice, Kaffir Lime
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| Whole Crispy Flounder | $38.00 |
Spicy Tamarind Chili Nam Pla, Cucumber Sunomono Salad
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| Fisherman's Wharf Cioppino | $32.00 |
Prawns, Clams, Mussels, Crusty Warm Garlic Bread
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| Macadamia Nut-Crusted Halibut | $38.00 |
Green Papaya Salad, Passion Fruit Panang
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| Steamed Blue Hill Bay Mussels & Fries | $23.00 |
Limoncello Cream, Oven Cured Tomatoes, Lemon Thyme, Warm Bread
0
|
| Catch of the Day - Changes Daily |
| Extra Virgin Olive Oil, Lemon, Sea Salt. Choice of One Accompanying Sauce + One Side |
| Jumbo Lump Crab Cakes |
Houma, Louisiana
0
|
|
| Char-Grilled Whole Branzino |
Izmir, Turkey
0
|
|
| Char-Grilled Salmon |
Bergen, Norway
0
|
|
| Char-Grilled Swordfish |
Venice, Louisiana
0
|
|
| Rainbow Trout |
Asheville, North Carolina
0
|
|
| Redfish |
Gulf of Maine, Massachusetts
0
|
|
| Jumbo Soft Shell Crabs |
St. Simons Island, Georgia
0
|
| Turf |
| Char-Grilled USDA Prime NY Strip Steak* | $45.00 |
0
|
| Brick Pressed Chicken | $23.00 |
0
|
| Surf | $18.00 - $20.00 |
0
|
| Coffee Selections |
| Santa Lucia Estates, Rain Forest Certified Nicaraguan | $3.25 |
0
|
| Nespresso Espresso | $3.50 |
0
|
| Nespresso Cappuccino | $4.25 |
0
|
| Capital Teas | $3.25 |
0
|
| Dessert Wines + Sakes |
| Essensia (Orange Muscat), Quady, Madera, California, 2012, 375 ml | $9.00 - $36.00 |
0
|
| Seleccion Especial (Moscatel), Jorge Ordonez, Malaga, Spain, 2010, 375ml | $10.00 - $40.00 |
0
|
| Sauternes, La Fleur D'Or, France, 2010, 375ml | $12.00 - $48.00 |
0
|
| Gewurztraminer, Andrew Rich Oregon, 2013, 375ml | $14.00 - $56.00 |
0
|
| Banyuls, M. Chapoutier, Languedoc, France, 2011, 375ml | $12.00 - $48.00 |
0
|
| Malvaxia Passito, Barboursville Vineyards, Barboursville, Virginia, 2007, 375ml | $16.00 - $64.00 |
0
|
| Sake, Asian Pear, Momokawa | $6.00 - $34.00 |
0
|
| Sake, Pearl Unfiltered/Uncut, Momokawa | $6.00 - $34.00 |
0
|
| Kinsen Plum Wine | $6.00 |
0
|
| Premium Sakes |
| Flight of any Three Sakes Available for $10 |
| Jizake Tenzan Junmai Genshu Sake (300 ml)* | $7.00 - $36.00 |
Rich and medium dry, not aged or filtered
0
|
| Tomio Junmai Dai-Ginjyo (720 ml)* | $9.00 - $89.00 |
Well balanced with hints of anise and jasmine
0
|
| Asian Pear, Momokawa (720 ml) | $6.00 - $34.00 |
Big pear flavors and a hint of sweetness
0
|
| Unfiltered Pearl, Momokawa (720 ml) | $6.00 - $34.00 |
Vanilla, pineapple, banana and coconut
0
|
| Champagne and Sparkling Wines by the Glass |
| Brut Sparkling Rose (Pinot Noir), Santa Julia, Mendoza, Argentina, NV | $6.00 - $30.00 |
0
|
| Brut Cava (Macabeu/Parellada/Xarel-lo), Conde de Subirats, Penedes, Spain, NV | $7.00 - $35.00 |
0
|
| Brut Sparkling (Chardonnay/Pinot Noir), Gruet, New Mexico, NV | $9.00 - $40.00 |
0
|
| Brut Sparkling (Prosecco), Maschio, Treviso D.O.C, Italy, NV | $10.00 - $45.00 |
0
|
| Brut Sparkling (Chardonnay), Virginia Fizz, Thibaut-Janisson, Monticello, Virginia, NV | $11.00 - $55.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Nicolas Feuillatte, Chouilly, France, NV | $18.00 - $90.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Veuve Clicquot, Yellow Label, Reims, NV* | $25.00 - $125.00 |
0
|
| White Wines by the Glass |
| Pinot Grigio, La Fiera, Veneto, Italy, 2015 | $7.00 - $28.00 |
0
|
| Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2014 | $13.00 - $52.00 |
0
|
| Sauvignon Blanc, Monkey Bay, Marlborough, New Zealand, 2015 | $8.00 - $32.00 |
0
|
| Sauvignon Blanc, Ste. Michelle, Horse Heaven Vineyard, Horse Heaven Hills, Washington, 2014 | $10.00 - $40.00 |
0
|
| Sauvignon Blanc, Honig, Napa Vallley, California, 2015 | $12.00 - $48.00 |
0
|
| Muscadet (Melon de Bourgogne), Jean Aubron, Grand Fief De L'Audigere, Loire Valley, France, 2014 | $9.00 - $36.00 |
0
|
| Entre-Deux-Mers (Sauvignon Blanc/Semillon), Chateau Les Arromans, Bordeaux, France, 2015 | $7.00 - $28.00 |
0
|
| Cotes du Rhone (Grenache Blanc/Bourboulenc/Marsanne), Belleruche, M. Chapoutier, France, 2014 | $8.00 - $32.00 |
0
|
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Monterey, California, 2013 | $9.00 - $36.00 |
0
|
| Chardonnay, Estancia, Pinnacles Ranches, Monterey County, California, 2014 | $8.00 - $32.00 |
0
|
| Chardonnay, Barboursville Vineyards, Barboursville, Virginia, 2015 | $10.00 - $40.00 |
0
|
| Chardonnay, Freemark Abbey, Napa Valley, California, 2013 | $12.00 - $48.00 |
0
|
| Pouilly Fuisse (Chardonnay), Domaine J.A. Ferret, Burgundy, France, 2014 | $20.00 - $80.00 |
0
|
| Rose, Starmont, Carneros, California, 2015 | $12.00 - $48.00 |
0
|
| Riesling, Loosen "Dr. L", Mosel, Germany, 2014 | $8.00 - $32.00 |
0
|
| Moscato, Foris, Rogue Valley, Oregon, 2015 | $9.00 - $36.00 |
0
|
| Red Wines by the Glass |
| Pinot Noir, Parducci, Small Lot Blend, Mendocino County, California, 2013 | $8.00 - $32.00 |
0
|
| Pinot Noir, Ventana, Monterey, California, 2013 | $11.00 - $44.00 |
0
|
| Pinot Noir, Migration, Russian River Valley, California, 2014 | $15.00 - $60.00 |
0
|
| Pinot Noir, Andrew Rich "Prelude", Willamette Valley, Oregon, 2013 | $17.00 - $68.00 |
0
|
| Cotes du Rhone (Grenache/Syrah/Mourvedre), Delas, Rhone Valley, France, 2013 | $9.00 - $36.00 |
0
|
| Merlot, Milbrandt Vineyards, Columbia Valley, Washington, 2012 | $10.00 - $40.00 |
0
|
| Syrah, Ancient Peaks "Renegade", Paso Robles, California, 2013 | $12.00 - $48.00 |
0
|
| Cabernet Sauvignon, Dante, California, 2013 | $7.00 - $28.00 |
0
|
| Cabernet Sauvignon, Liberty School, Paso Robles, California, 2013 | $10.00 - $40.00 |
0
|
| Tempranillo, Trencalos, Vino De La Tierra De Castilla, Spain, 2014 | $7.00 - $28.00 |
0
|
| Malbec, Diseno, Mendoza, Argentina, 2014 | $8.00 - $32.00 |
0
|
| Petite Sirah, Spellbound, Napa, California, 2013 | $10.00 - $40.00 |
0
|
| Zinfandel, Tortoise Creek "The Chelonian", Lodi, California, 2012 | $9.00 - $36.00 |
0
|
| Bordeaux (Merlot / Cab Sauvignon / Cab Franc), Gonet-Medeville, Cru Monplaisir, Bordeaux, France, 2013 | $10.00 - $40.00 |
0
|
| White Wines and Champagne in Half Bottles |
| Sauvignon Blanc, Kenwood, Sonoma County, California, 2013 | $19.00 |
0
|
| Pinot Grigio, Santa Margherita, Valdadige, Italy, 2014 | $36.00 |
0
|
| Esprit de Beaucastel Blanc (Roussanne/Grenache Blanc/PicPoul), Tablas Creek, California, 2012 | $48.00 |
0
|
| Chardonnay, Starmont, Napa Valley, California, 2013 | $29.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Moet & Chandon, Epernay, NV* | $49.00 |
0
|
| Red Wines in Half Bottles |
| Merlot, J. Lohr, Los Osos, Paso Robles, California, 2012/2013 | $24.00 |
0
|
| Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2012/2013 | $44.00 |
0
|
| Cabernet Sauvignon, Worthy, Sophia's Cuvee, Napa Valley, California, 2010 | $42.00 |
0
|
| Cabernet Sauvignon, Honig, Napa Valley, California, 2013 | $57.00 |
0
|
| Chateauneuf-du-Pape (Grenache/Syrah/Mourvedre), Château de Beaucastel, France, 2011/2012 | $115.00 |
0
|
| Champagne and Sparkling Wines |
| Brut Cava (Macabeu/Parellada/Xarel-lo), Segura Viudas, Penedes, Spain, NV | $24.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Gosset Excellence, Ay, NV | $99.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Taittinger, La Francaise, Reims, France NV* | $110.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Dom Perignon, Epernay, 2006* | $325.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Veuve Clicquot, La Grande Dame, 2004* | $350.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Krug Grande Cuvee, Reims, NV* | $375.00 |
0
|
| Brut Champagne (Chardonnay/Pinot Noir), Louis Roederer, Cristal, Reims, France, 2007* | $400.00 |
0
|
| Large Format Bottles |
| Pouilly Fume (Sauvignon Blanc), Didier Dagueneau, Silex, Loire Valley, France* | $350.00 |
0
|
| Cabernet Saunignon, Duckhorn, Napa Valley, California, 2012* | $195.00 |
0
|
| Cabernet Sauvignon, Far Niente, Oakville, California, 2009* | $395.00 |
0
|
| Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot, Peter Michael "Les Pavots", Sonoma 2012* | $600.00 |
0
|
| Old World |
| Sancerre (Sauvignon Blanc), Lucien Crochet, Loire Valley, France, 2014 | $65.00 |
0
|
| Sancerre(Sauvignon Blanc), Alphonse Mellot, Loire Valley, France, 2014 | $79.00 |
0
|
| Fume Blanc (Sauvignon Blanc), Didier Dagueneau, Blanc Fume de Pouilly, Loire Valley, France, 2012* | $155.00 |
0
|
| Fume Blanc (Sauvignon Blanc), Didier Dagueneau, Buisson Renard, Loire Valley, France, 2012* | $200.00 |
0
|
| Pinot Gris, Domaine Schlumberger, Alsace, France, 2011 | $60.00 |
0
|
| Blanc Seleccion (Macabeu/Parellada/Xarel-lo/Chardonnay), Can Feixes, Penedes, Spain, 2014 | $34.00 |
0
|
| Verdejo, Martinsancho, Rueda, Spain, 2013 | $44.00 |
0
|
| Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Austria, 2013/2014 | $54.00 |
0
|
| Riesling, Heinz Eifel, Kabinett, Mosel-Saar-Ruwer, Germany, 2014 | $34.00 |
0
|
| Reisling, Trimbach, Alsace, France, 2007* | $140.00 |
0
|
| Chablis (Chardonnay), Domaine Seguinot-Bordet, Burgundy, France, 2014/2015 | $52.00 |
0
|
| Bourgogne (Chardonnay), Jean-Michel Guillon, Burgundy, France, 2014 | $55.00 |
0
|
| Pouilly-Fuisse (Chardonnay), Jean-Paul Paquet, Les Vieux Murs, Burgundy, France, 2014 | $69.00 |
0
|
| Bourgogne (Chardonnay), Dom. Larue, Saint-Aubin, Premier Cru, "Les Combes", Burgundy, France 2008 | $89.00 |
0
|
| Meursault (Chardonnay), Henri Darnat, Clos Du Domaine, Burgundy, France, 2012* | $125.00 |
0
|
| Gewurztraminer, Domaine Trimbach, Ribeaupierre, Alsace, France, 2007* | $120.00 |
0
|
| Corbieres (Syrah/Grenache/Carignan), Chateau de Vaugelas, Le Prieure, Languedoc, France, 2013/2014 | $29.00 |
0
|
| Porta Regia (Monastrell), Coleccion Privada, Jumilla, Spain, 2014 | $42.00 |
0
|
| Chianti (Sangiovese), San Fabiano, Tuscany, Italy, 2013/2014 | $45.00 |
0
|
| Bourgogne (Pinot Noir), Domaine Jean Michel, Marsannay, Monopole, Burgundy, France, 2013 | $78.00 |
0
|
| Barbaresco (Nebbiolo), Produttori del Barbaresco, Piedmont, Italy, 2012 | $89.00 |
0
|
| Brunello Di Montalcino (Sangiovese), Azienda Agricola La Torre, Italy, 2009* | $120.00 |
0
|
| Reserva (Tempranillo), Bodegas Muga, Rioja, Spain, 2012 | $75.00 |
0
|
| Crozes-Hermitage, Delas, Les Launes, France, 2012 | $52.00 |
0
|
| Cotes du Rhone (Grenache/Syrah), Domaine Du Pourra, "Mont Bayon", Rhone, France, 2007 | $59.00 |
0
|
| Gigondas (Grenache/Mourvedre/Syrah), Domaine Santa Duc, Gigondas, France, 2011* | $119.00 |
0
|
| Chateauneuf-du-Pape (Grenache/Mourvedre/Cinsault/Syrah), Berthet-Rayne, France, 2013 | $79.00 |
0
|
| Chateauneuf-du-Pape (Grenache/Syrah/Mourvedre), Andre Brunel, Les Cailloux, Rhone, France, 2011* | $120.00 |
0
|
| Chateauneuf-du-Pape (Grenache/Syrah), M. Chapoutier, La Bernardine, France, 2012/ 2013* | $139.00 |
0
|
| Saint-Joseph (Syrah), Domaine du Tunnel, Rhone Valley, France, 2012 | $99.00 |
0
|
| New World |
| Sauvignon Blanc, Starmont, Napa Valley, California, 2014 | $39.00 |
0
|
| Sauvignon Blanc, Concha Y Toro, Terrunyo, Casablanca Valley, Chile, 2013 | $58.00 |
0
|
| Sauvignon Blanc, Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand, 2015 | $69.00 |
0
|
| Sauvignon Blanc, Saint Claire, Wairau Reserve, Marlborough, New Zealand, 2012 | $79.00 |
0
|
| Riesling, Villa Maria, Private Bin, Marlborough, New Zealand, 2010 | $36.00 |
0
|
| Riesling, Brooks, Willamette Valley, Oregon, 2013 | $48.00 |
0
|
| Riesling, Trefethen, Napa Valley, California, 2014 | $56.00 |
0
|
| Chardonnay, Ferrari-Carano, Sonoma County, California, 2014 | $69.00 |
0
|
| Chardonnay, Antica, Napa Valley, California, 2013 | $79.00 |
0
|
| Chardonnay, Jordan, Russian River Valley, California, 2013 | $84.00 |
0
|
| Chardonnay, Goodfellow Family Cellars, Whistling Ridge, Willamette Valley, Oregon, 2012 | $89.00 |
0
|
| Chardonnay, Rombauer, Carneros, California, 2014 | $99.00 |
0
|
| Chardonnay, Patz & Hall, Dutton Ranch, Russian River Valley, California, 2014* | $109.00 |
0
|
| Chardonnay, Kistler, Sonoma Mountain, California, 2013/2014* | $160.00 |
0
|
| Chardonnay, Pahlmeyer, Sonoma Coast, California, 2012/ 2013* | $175.00 |
0
|
| Gewurztraminer, Lawson's Dry Hills, Marlborough, New Zealand, 2013 | $38.00 |
0
|
| Viognier/Roussanne, Tablas Creek Vineyard, Paso Robles, California, 2014 | $59.00 |
0
|
| Viognier, Barboursville Reserve, Barboursville, Virginia, 2014 | $49.00 |
0
|
| Pinot Noir, Meiomi, Monterey, California, 2014 | $42.00 |
0
|
| Pinot Noir, Erath, Dundee, Oregon, 2014 | $49.00 |
0
|
| Pinot Noir, Steele, Carneros, California, 2013 | $59.00 |
0
|
| Pinot Noir, Matello, Willamette Valley, Oregon, 2013 | $69.00 |
0
|
| Pinot Noir, Goodfellow Family Cellars, Whistling Ridge, Willamette Valley, Oregon, 2013 | $89.00 |
0
|
| Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, California, 2012 | $99.00 |
0
|
| Pinot Noir, Domaine Serene, Yamhill Cuvee, Willamette Valley, Oregon, 2012* | $109.00 |
0
|
| Pinot Noir, Kistler, Sonoma Coast, California, 2013* | $160.00 |
0
|
| Malbec, Catena, Mendoza, Argentina, 2013 | $49.00 |
0
|
| Merlot, Northstar, Columbia Valley, Washington, 2011 | $79.00 |
0
|
| Merlot, Peter Franus, Napa Valley, California, 2013 | $99.00 |
0
|
| Cabernet Sauvignon, Dry Creek, Dry Creek Valley, California, 2012 | $59.00 |
0
|
| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2012 | $99.00 |
0
|
| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2012* | $125.00 |
0
|
| Cabernet Sauvignon, Caymus, Napa Valley, California, 2013* | $145.00 |
0
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2011* | $155.00 |
0
|
| Cabernet Sauvignon, Nickel & Nickel, "Branding Iron", Napa Valley, California, 2013* | $185.00 |
0
|
| Cabernet Sauvignon, Peter Michael "Au Paradis", Oakville, California 2012* | $300.00 |
0
|
| Highest Honor Red (Merlot/Cabernet Franc/Petit Verdot), Napa Valley, California 2010* | $215.00 |
0
|
| Insignia (Cabernet Sauvignon/Petit Verdot/Merlot), Joseph Phelps, Napa Valley, 2011* | $250.00 |
0
|
| Opus One (Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petite Verdot), Napa Valley, 2011* | $275.00 |
0
|
| Petite Sirah, Stags' Leap, Napa Valley, California, 2012/2013 | $89.00 |
0
|
| Shiraz, Hope Estate, The Ripper, Estate Grown, Western Australia, 2011 | $47.00 |
0
|
| Zinfandel, Tin Barn, Gilson Vineyard, Russian River Valley, California, 2013 | $56.00 |
0
|
| Syrah, Andrew Rich "Prometheus", Columbia Valley, Oregon 2012 | $69.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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