Passionne Prices in Montclair, NJ 07042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Coffee | $3.00 |
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| Cappuccino | $4.00 |
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| Espresso | $4.00 |
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| Double Espresso | $6.00 |
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| Tea | $3.00 |
View our tea chest offerings of Twinings tea
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| Chocolate Soufflé Cake | $9.00 |
Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake)
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| Passion Fruit Crème Brulèe | $7.00 |
Classic creamy custard with a Passionate twist
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| Torte | $8.00 |
Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream
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| Tart Fine aux Pommes | $8.00 |
Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce
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| Bananas Foster Crêpe | $8.00 |
Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream
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| Appetizers |
| Foie Gras | $17.00 |
Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto
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| Lapin | $12.00 |
Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream
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| Homard | $15.00 |
Chilled poached Lobster with creamy cucumber and avocado salad
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| Escargot en vol au vent | $12.00 |
Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry
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| Potage | $9.00 |
Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions
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| Moules Nage | $12.00 |
Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments
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| Moules Marinière | $12.00 |
Mussels steamed in white wine, shallots, garlic and herbs
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| Salad |
| Quail Salad | $12.00 |
Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quails egg (Add Foie Gras $7 supplemental)
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| Salade | $10.00 |
Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette
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| Entrées |
| Saumon | $27.00 |
Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise
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| Flétan | $27.00 |
Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge
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| Bar | $27.00 |
Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly
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| Canard | $27.00 |
Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace
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| Cerf | $33.00 |
Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace
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| Agneau | $28.00 |
Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout
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| Porc | $27.00 |
White Marble Farms Pork loin, golden raisin and Fourme dAmbert potato-risotto, blueberry compote
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| Entrecôte | $28.00 |
12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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