Passport Restaurant Prices in Omaha, NE 68102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Saganaki | $6.95 |
greek kasseri cheese, floured and sauteed, finished in a brandy flambe
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| Calamari | $8.95 |
panko-crusted and served with marinara sauce
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| Wild Mushroom | $9.95 |
served with fresh salsa
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| Empanadas Crawfish Au | $10.95 |
sauteed in a creamsauce and baked with
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| Gratin |
gruyere cheese
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| Crab Cakes | $10.95 |
served with a honey Dijon jerk sauce
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| Baked Brie | $10.95 |
toasted almonds with honey in a puff pastry
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| Shrimp Cocktail | $10.95 |
poached prawns served with the traditional cocktail sauce
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| Confit Duck Wings | $11.95 |
topped with a grand marinier orange sauce
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| Salads |
| Caesar Salad | $7.00 |
traditional Romaine lettuce tossed with our passport dressing
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| Thunderbird Salad | $7.50 |
mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese
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| Spinach Salad | $7.50 |
fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette
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| Wedge Salad | $7.00 |
wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar
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| Nebraska Prime Beef Selections |
| all of our beef is usda prime graded |
| Filet Mignon | $25.95 - $43.95 |
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| New York Strip | $35.95 - $43.95 |
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| Porterhouse | $39.95 |
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| Veal Chops | $33.95 |
served with a cabernet shallot jus lie' and portobello mushrooms
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| Iowa Pork Chops | $24.95 |
Jamaican jerk rub, served with raspberry and mango coponata
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| Passport's Specialty Entrees |
| Tenderloin Oscar | $24.95 |
burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce
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| Beef Wellington | $29.95 |
center-cut filet, with duck liver pate and served with Béarnaise sauce
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| Southwestern-Stuffed Pork Tenderloin | $24.95 |
served with sweet corn and bacon risotto
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| Breast of Duckling | $27.95 |
sautéed and served with morello cherry glaze and Israeli couscous
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| Stuffed Chicken | $23.95 |
stuffed with cream cheese, bacon and spinach, served with a mushroom sauce
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| Fresh Grilled Swordfish | $31.95 |
blackened and served with a mango salsa
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| Penne Pomodoro | $21.95 |
variety of vegetables with portabella mushrooms, served with a marinara sauce
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| Sea Scallops | $29.95 |
served with a Jalapeno cream sauce over risotto
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| Fresh Halibut | $28.95 |
panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto
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| Fresh Chilean Sea Bass | $34.95 |
pecan-crusted, sautéed and served with a pineapple Jalapeno sauce
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| Fresh Mahi Mahi | $26.95 |
sauteed with Cajun seasoning and served with a black bean sauce
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| Shrimp and Scallops Risotto | $28.95 |
tomato-flavored with saffron
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| Southwestern Shrimp | $27.95 |
bacon-wrapped prawns stuffed with Jalapeno cheese
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| Imported Dover Sole | $33.95 |
served with a lemon butter
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| Imported Frog Legs Provencal | $25.95 |
sauteed with fresh garlic tomatoes, served in a demi-glaze sauce
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| Nebraska-Raised Ostrich | $27.95 |
stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce
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| Australian Lobster Tail |
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| Alaskan Crab Legs |
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| Desserts |
| Sorbet | $6.50 |
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| Creme Brulee | $6.50 |
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| Bananas Fosters | $8.50 |
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| Cheese Cake | $7.50 |
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| Peach Melba | $7.50 |
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| Chocolate Mousse | $8.00 |
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| Keylime | $7.00 |
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| Ice Cream | $3.50 |
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| Coconut Mousse | $8.50 |
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| Tiramasiu | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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