Pasta Jay's Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| served hot or cold. after 4:00 p.m., we offer only meatball & sausage sandwiches |
| Turkey Pesto Sandwich | $9.00 |
sliced turkey with pesto sauce served on homemade bread with onions, tomatoes and provolone
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| The Jay Especial | $8.00 |
capicolla, provolone, pineapple, and chili peppers
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| Salami And Provolone | $8.00 |
with tomatoes and onion
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| The Submarine | $9.00 |
wine salami, cotto salami, capicolla, mortadella, tomatoes, onions and provolone
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| Italian Ham And Cheese | $8.00 |
with sautéed peppers, tomatoes, onions and provolone
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| The Vegetarian | $8.00 |
provolone, tomatoes, mushrooms, green peppers, olives and onions
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| The Colucci Special | $9.00 |
half turkey pesto and half jay’s especial sandwich
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| Meatball Sandwich | $9.00 - $10.00 |
topped with provolone and baked
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| Sausage Sandwich | $9.00 - $10.00 |
topped with provolone and baked
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| Lunch |
| served monday - friday until 4:00 pm |
| Pizza Rustica | $8.00 |
a thin crust, small pizza baked with olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad
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| Chicken Picatta | $12.00 |
chicken sautéed with lemon, wine, butter and capers, served over linguine
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| Pasta Noto | $10.00 |
special pasta of the day with artichoke hearts, broccoli, and whole mushrooms sautéed in a fresh tomato sweet basil cream sauce
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| Eggplant Parmigiana | $9.00 |
fresh eggplant, breaded, sautéed and baked in our famous marinara sauce, topped with mozzarella
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| Baked Spaghetti Marinara | $9.00 |
topped with freshly grated parmigiano cheese
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| Fettuccine Cocco | $12.00 |
breaded strips of chicken and whole mushrooms sautéed in a fresh tomato and basil cream sauce
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| Baked Penne Formaggio | $9.00 |
pasta baked with ricotta, mozzarella, freshly grated parmigiano and gorgonzola cheese in our famous marinara sauce
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| Pizza |
| small gluten free pizza crust add $3 |
| Roma | $13.00 - $17.00 |
arugula, roma tomatoes and gorgonzola
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| Alberoni | $13.00 - $17.00 |
arugula, pancetta and roma tomatoes
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| Cabral | $14.00 - $18.00 |
alfredo sauce, capicolla ham and pineapple
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| Josephina | $12.00 - $16.00 |
crumbled italian sausage and roasted red bell peppers (anchovies upon request)
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| Jay’s Roman Orgy | $14.00 - $18.00 |
pepperoni, onions, mushrooms, green peppers, black olives, sausage* and salami (anchovies upon request)
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| Saturnalia | $13.00 - $17.00 |
green peppers, mushrooms, onions and black olives
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| Margherita | $13.00 - $17.00 |
tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce
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| Embo | $14.00 - $18.00 |
pesto, pepperoni and meatballs
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| Florentine | $14.00 - $18.00 |
alfredo sauce, chicken, fresh baby spinach and black olives
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| Giacamo | $14.00 - $18.00 |
chicken, sun-dried tomatoes and gorgonzola cheese
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| Pesto | $14.00 - $18.00 |
sun-dried tomatoes, artichoke hearts and mozzarella
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| Katerina | $14.00 - $18.00 |
shrimp (or chicken), pesto, red onions and gorgonzola
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| Formaggio | $13.00 - $17.00 |
four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil
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| Macanudo | $14.00 - $18.00 |
pesto cream sauce with fresh spinach, onions and roma tomatoes
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| Radizzio | $14.00 - $18.00 |
pesto, ricotta cheese, artichoke hearts and black olives
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| Cheese | $9.00 - $13.00 |
a traditional pizza baked with mozzarella and parmesan cheeses
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| Pepperoni | $10.00 - $14.00 |
self explanatory
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| Cabral | $14.00 - $18.00 |
a twist on a hawaiian classic. a pizza topped with alfredo, capicolla ham, and pineapple
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| Roman Orgy | $14.00 - $18.00 |
includes pepperoni, mushrooms, peppers, black olives, sausage, and salami, anchovies available upon request
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| Embo | $14.00 - $18.00 |
topped with pesto, meatballs, and pepperoni
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| Margherita | $13.00 - $17.00 |
an italian classic topped with marinara, roma tomatoes, roasted garlic, basil and mozzarella cheese
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| Create Your Own Pizza |
| made in the traditional thin and crispy style with your choice of toppings: |
| Mozzarella | $9.00 - $13.00 |
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| One Topping | $10.00 - $14.00 |
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| Two Toppings | $11.00 - $15.00 |
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| Three Toppings | $12.00 - $16.00 |
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| Four Toppings | $13.00 - $17.00 |
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| Create Your Own Pizza Toppings |
| Toppings |
ground beef, pepperoni, tomatoes, green peppers, black olives, sausage, capicolla ham, garlic, mushrooms, onions, pineapple, chili peppers, salami, anchovies
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| Gourmet Toppings A | $2.50 - $4.50 |
chicken, sundried tomatoes, gorgonzola, artichoke hearts, asparagus, eggplant, meatball, pine nuts, fresh baby spinach, sweet basil, arugula, extra cheese
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| Gourmet Toppings B | $3.50 - $5.50 |
pancetta, shrimp
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| Salads And Appetizers |
| Dinner Salad | $5.00 |
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| Fresh Baby Spinach Arugula Salad | $7.00 |
pecans, tomatoes and gorgonzola, with a homemade balsamic vinegarette
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| Caesar Salad | $6.00 - $8.00 |
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| Veggie Salad | $11.00 - $14.00 |
served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, onions, tomatoes and pepperoncinis, anchovies upon request
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| Antipasto Salad | $14.00 |
our veggie salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami, anchovies upon request
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| Parmigiana Chicken Salad | $14.00 |
with sun-dried tomatoes, onions and tender strips of breaded chicken, served with a side of marinara and house dressing
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| Caprese Salad | $7.50 |
fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction
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| Mussels Mcghee | $11.00 |
(seasonal) served in pesto
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| Minestrone Soup | $5.00 |
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| Garlic Bread | $3.00 |
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| Pesto Cheese Bread | $6.00 |
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| Sausage | $4.50 |
side of one
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| Cheese Bread | $5.00 - $5.50 |
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| Trio Of Sauces For Dipping | $2.00 |
marinara, alfredo and pesto
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| Meatballs | $4.50 |
side of two
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| Nightly Specials |
| all nightly specials served with garlic bread. extra basket of bread $3 |
| Monday - World Famous Monday Night Spaghetti Night | $7.00 - $9.00 |
spaghetti with meat sauce or marinara
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| Tuesday - Eggplant Lombardi | $13.50 |
thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta
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| Wednesday - “the Only Time You Can Get Lasagna” Night | $12.00 - $14.00 |
specialty lasagna
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| Thursday - Steak Modena | $20.00 |
15 oz. certified angus new york strip steak, broiled medium rare, topped with roasted gorgonzola and a balsamic reduction, served with a side of spaghetti
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| Thursday - Chicken Juliana | $15.00 |
pancetta wrapped chicken stuffed with broccoli, and artichoke hearts, baked in alfredo sauce, served over a bed of pasta
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| Friday - White Clam Night | $14.00 |
our famous jumbo shells stuffed with shrimp and scallops baked in our delicious white clam sauce
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| Friday - Seafood Ernesto | $16.00 |
shrimp, crab and scallops, served over linguine with white clam sauce
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| Saturday - Red Clam Night | $14.00 |
our seafood cannelloni stuffed with shrimp and crab, baked in our spicy red clam sauce
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| Saturday - Mussels Mcghee (seasonal) | $13.00 |
served in pesto over linguine
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| Sunday - Plati’s Steak Bracciole (a Classic Sunday Italian Dish) | $16.00 |
certified angus new york strip steak stuffed with fresh garlic, sweet basil, imported romano cheese and portabello mushroom, seared in olive oil,simmered in marinara sauce, and served over a bed of l
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| Entreés |
| all entreés served with garlic bread. extra basket of bread $3. substitute a side of italian vegetables for your side of pasta $3 |
| Homemade Manicotti | $12.00 |
fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce
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| Fresh Eggplant Parmigiana | $13.00 |
fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta
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| Alfredo Williams | $17.00 |
tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine
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| Rigatoni Al | $11.00 |
tubular pasta baked in our italian meat sauce then topped with mozzarella - a classic italian comfort food
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| Chicken Parmigiana | $16.00 |
tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta
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| Tortellone Alfredo | $13.00 |
homemade pasta pillows stuffed with cheese and baked in alfredo sauce
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| Stuffed Chicken Genovese | $17.00 |
chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta
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| Veggie Cannelloni | $13.00 |
fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce
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| Cheese Tortellone | $12.00 |
homemade pasta pillows stuffed with cheese and baked in our marinara sauce
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| Chicken Cacciatore | $15.00 |
chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta
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| Jay’s Famous Jumbo Shells | $12.00 |
giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce
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| Chicken & Eggplant Milanese | $16.00 |
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| Veal & Eggplant Milanese | $17.00 |
chicken breast or veal, lightly breaded, and slices of eggplant baked with mushrooms and roasted peppers in a fresh tomato and sweet basil wine sauce, served with a side of pasta
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| Gnocchi | $12.00 - $13.00 |
homemade plump italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese
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| Buffalo Ravioli | $15.00 |
homemade buffalo ravioli baked in a marsala wine cream sauce with whole mushrooms
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| Chicken Pesto Tortellone | $17.00 |
chicken and tortellone baked in a pesto cream sauce
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| Tortellone Borbellini | $15.00 |
tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce
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| Homemade Ravioli | $12.00 |
traditional italian dish filled with cheese
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| Veal Marsala | $18.00 |
lightly breaded veal cutlet with mushrooms and roasted red bell peppers, baked with mozzarella cheese in marsala sauce, served with a side of pasta
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| Gnocchi Catalina | $15.00 |
gnocchi baked in a gorgonzola cream sauce, topped with fresh asparagus and roasted pecans
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| Veal Parmigiana | $17.00 |
tender veal, lightly breaded and baked in tomato basil sauce, served with a side of pasta
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| The Hagan Option | $14.00 |
choose three from the following: manicotti, tortellone, jumbo shells, gnocchi, rigatoni, ravioli, chicken parmigiana or eggplant parmigiana, topped with mozzarella and baked in marinara
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| Pasta Dishes |
| all pasta dishes served with garlic bread. extra basket of bread $3. your choice of fettuccine, linguine, spaghetti, rigatoni or pasta of the day. gluten free pasta add $3. add chicken to any dish $4, add shrimp to any dish $6 |
| Marinara | $8.00 |
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| Meat Sauce | $9.00 |
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| Meatballs | $10.00 |
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| Italian Sausage | $10.00 |
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| Mushroom Sauce In Marinara | $10.00 |
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| Alfredo Sauce | $10.00 |
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| Pesto Sauce | $10.00 |
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| Meatball Stroganoff | $15.00 |
fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce
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| Baked Lorenzo | $13.00 |
linguine baked in a tomato cream sauce with crumbled sausage*, topped with freshly grated parmigiano cheese
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| Pasta D’madeline | $15.00 |
chicken and broccoli sautéed with alfredo sauce and served over fettuccine
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| Penne Alla Vodka Bolognese | $13.00 |
tossed with ground veal and pancetta
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| A La Genovese | $12.00 |
fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta
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| Carolena | $12.00 |
artichoke hearts sautéed with a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine
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| Shrimp Giacamo | $17.00 |
sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine
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| Pasta Margherita | $12.00 |
fresh tomatoes sautéed in olive oil, garlic, roasted red peppers and sweet basil, served over linguine
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| Diablo | $17.00 |
spicy tomato cream sauce with crumbled sausage and shrimp, served over linguine
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| Pasta Fresca | $12.00 |
pasta of the day tossed with olive oil, garlic, pancetta, arugula, buffalo mozzarella and roma tomatoes
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| Pasta |
| enjoy your choice of baked pastas: penne or rigatoni - or - traditional long grain pastas: linguine, spaghetti or fettuccine. ask about our gluten-free options. choose your sauce: |
| Marinara | $85.00 |
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| Marinara With Meatballs | $120.00 |
30 meatballs per tray/15 per half tray
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| Marinara With Sausage | $120.00 |
15 links per tray/7 per half tray
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| Marinara With Mushroom Sauce | $110.00 |
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| Marinara With Meat Sauce | $110.00 |
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| Alfredo | $90.00 |
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| Tomato Cream | $90.00 |
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| Fresh Tomato Sweet Basil | $90.00 |
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| Pesto | $95.00 |
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| Pesto Cream | $110.00 |
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| Speciality Pasta |
| add chicken for an additional $40 tray/$25 half tray or shrimp for an additional $55 tray/$30 half tray |
| Carolena | $110.00 |
artichoke hearts sautéed with a fresh tomato sweet basil cream sauce, served over your choice of pasta
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| Margherita | $110.00 |
fresh tomatoes sautéed in olive oil, garlic, roasted red peppers and sweet basil, served over your choice of pasta
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| A La Genovese | $110.00 |
fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta
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| Giacamo | $110.00 |
sun dried tomatoes simmered in our gorgonzola cream sauce, served over your choice of pasta
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| Noto | $110.00 |
artichoke hearts, broccoli, and whole mushrooms sautéed in a fresh tomato sweet basil cream sauce, served over your choice of pasta
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| Desserts |
| Tiramisu | $6.00 |
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| Assorted Homebaked Cookies | $2.00 |
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| Classic Fudge Brownies | $3.00 |
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| Salads |
| add gorgonzola to any full tray for $25 and any half tray for $15. anchovies available upon request at no extra charge |
| Pasta Jays House Salad | $60.00 |
fresh romaine lettuce and spring mix tossed in our house italian and topped with black olives, garbanzo beans, pepperoncinis and mozzarella cheese
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| Traditional Caesar Salad | $70.00 |
fresh romaine lettuce topped with garlic croutons and our housemade caesar dressing
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| Pasta Jays Veggie Salad | $90.00 |
a house favorite served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, red onions, roma tomatoes, garbanzo beans and pepperoncinis
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| Antipasto Salad | $105.00 |
our veggie salad, with mortadella ham, capicolla ham and cotto and wine-cured salami
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| Baby Spinach Arugula Salad | $90.00 |
pecans, roma tomatoes and gorgonzola, with a homemade balsamic vinaigrette
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| Appetizers |
| Mini Italian Sausages | $1.00 |
homemade italian sausage served with marinara sauce
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| Mini Italian Meatballs | $1.00 |
delicious bite size meatballs, served with marinara sauce
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| Pane Caprese | $2.00 |
fresh mozzarella, basil and roma tomatoes on a garlic crostini topped with olive oil and a balsamic reduction
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| Pancetta Wrapped Shrimp | $2.50 |
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| Finger Sandwiches |
| finger size versions of pasta jay’s favorite sandwiches. served hot or cold. choice of: |
| Turkey Pesto | $2.25 |
sliced turkey with pesto sauce, onions, tomatoes and provolone
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| The Jay Especial | $2.25 |
capicolla, provolone, pineapple, and chili peppers
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| Submarine | $2.25 |
wine salami, cotto salami, capicolla, mortadella, tomatoes, onions and provolone
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| Vegetarian | $2.25 |
provolone, tomatoes, mushrooms, green peppers, olives and onions
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| Pesto Prime Rib | $2.25 |
pesto, thin sliced prime rib, roma tomatoes, onions and provolone
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| Entrees |
| all entrees include a free order of fresh baked rolls and butter chips. substitute garlic bread for $3 per person. customize any dish by substituting sauces - additional charges may apply |
| Homemade Manicotti | $120.00 |
fresh pasta sheets stuffed with ricotta cheese, basil, and spinach baked in our world famous marinara sauce
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| Veggie Cannelloni | $130.00 |
fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes, artichoke hearts and basil, topped with mozzarella and baked in marinara sauce
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| Gnocchi | $120.00 |
homemade plump italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese
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| Tortellone Alfredo Or Pesto Cream | $135.00 |
homemade pasta pillows stuffed with four cheeses and baked in alfredo or pesto cream sauce
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| Tortellone Borbellini | $145.00 |
tortellone with crumbled sausage and fresh baby spinach, baked in our tomato cream sauce
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| Portobello And Chicken Cannelloni | $130.00 |
fresh pasta sheets stuffed with portobello mushroom, chicken, ricotta cheese, basil and spinach, baked in our tomato cream sauce
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| Homemade Ravioli | $126.00 |
traditional italian dish filled with cheese, baked in marinara
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| Chicken Parmigiana | $145.00 |
tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce
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| Fresh Eggplant Parmigiana | $135.00 |
fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella
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| Stuffed Chicken Genovese | $150.00 |
chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce
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| Chicken Cacciatore | $145.00 |
chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce
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| The Hagan Option | $145.00 |
choose three from the following: manicotti, tortellone, jumbo shells, gnocchi, rigatoni, ravioli, chicken parmigiana or eggplant parmigiana
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| Meat Lasagna | $150.00 |
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| Vegetarian Lasagna | $120.00 |
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| Smoked Prime Rib | $150.00 |
smoked prime rib served with your choice of au jus or creamy horseradish
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| Bbq Pulled Pork | $125.00 |
smoked pork shoulder cooked to perfection and presented in jay’s famous bbq sauce
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| Plati’s Steak Bracciole | $14.00 |
new york steak stuffed with portabello mushroom, sweet basil, imported romano cheese and fresh garlic, seared in olive oil and simmered in marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price