Pasta Pane Prices in Clifton Park, NY 12065
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Polpette | $7.00 |
Homemade meatballs, cooked in the wood fire oven with marinara, melted mozzarella and grana padano cheese
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| Bruschetta | $8.00 |
Grilled bread, with diced tomatoes, extra virgin olive oil, garlic and fresh basil
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| Arancini | $8.00 |
Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce
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| Antipasto | $11.00 |
Cold and warm appetizers
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| Focaccia | $11.00 |
Wood fired focaccia bread filled with roasted red peppers, swiss chard, mozzarella, fontina, and ricotta cheese. Add shrimp $6.00, add housemade sausage $3.00
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| Calamaretti | $10.00 |
Lightly floured and fried calamari, freshly squeezed lemon and spicy marinara
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| Piadina Con Ceci | $10.00 |
Housemade wheat flat bread, accompanied with garlic chickpea puree, roasted red peppers, pickled cucumber, and Italian olives
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| Cozze Pazze | $12.00 |
Saute`ed mussels, garlic, capers, roasted olives, fresh herbs in a light tomato sauce with crostini and lemon arugula
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| Gamberi | $13.00 |
Oven roasted shrimp, stemmed artichokes, cherry tomatoes and Tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction. Gluten free
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| Capesante | $13.00 |
Pan-seared porcini mushroom encrusted sea scallop, over braised belgian endive with smoked pomodoro. Gluten free
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| Salads |
| Casa | $7.00 |
Artisan greens tossed in housemade white balsamic vinaigrette, topped with roasted tomatoes, caramelized shallots and shaved grana padano cheese. Gluten free
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| Cesare | $9.00 |
Romaine lettuce tossed in housemade Caesar dressing, topped with roasted tomatoes, grana crisp. Add shrimp $6.00, add chicken $5.00
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| Panzanella | $12.00 |
Butter lettuce tossed in housemade red wine vinaigrette, with toasted focaccia, fresh mozzarella, cucumber, white beans, roasted cherry tomatoes, and basil
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| Caprese | $11.00 |
Artisan greens tossed in housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto. Add prosciutto $3.00. Gluten free
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| Tricolore | $12.00 |
Arugula tossed in housemade honey balsamic vinaigrette,shaved fennel, Belgian endive, radicchio, gorgonzola cheese, and crispy garbanzo beans. Gluten free
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| Siena | $13.00 |
Butter lettuce, tossed in housemade raspberry tarragon vinaigrette, with goat cheese fritto, red onion, almond brittle, and poached pear
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| Entrees |
| Sserved with starch and seasonal vegetables |
| Involtini Di Pollo | $18.00 |
Chicken breast stuffed with prosciutto, lettuce, taleggio cheese, fresh sage, white wine and butter
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| Pollo Pane | $18.00 |
Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula
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| Medaglioni All' Arancio | $20.00 |
Pork tenderloin medallions, orange, red onions, and juniper berries, in a white wine butter sauce, drizzled with balsamic reduction
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| Maiale | $21.00 |
Braised pork shank, fresh herbs, and marsala wine over soft polenta with fontina
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| Bistecca Con Porcini | $26.00 |
Pan-seared NY strip steak with wild mushrooms, fresh herbs, and porcini cream. Add shrimp $6.00. Gluten free
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| Filetto al Gorgonzola | $27.00 |
Pan seared filet mignon with gorgonzola fondue. Add shrimp $6.00
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| Pesce del Giorno |
Fresh fish of the day
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| Pasta |
| All pasta is served al dente. Gluten free pasta is available by request $2.00, add fresh egg pappardelle - $2.00 |
| Pomodoro | $10.00 - $7.00 |
Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce
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| Vodka | $15.00 - $9.00 |
Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce
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| Otero | $16.00 - $9.00 |
Farfalle pasta, chicken, sundried tomatoes and fresh tarragon in a delicate tomato cream
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| Norma | $16.00 - $9.00 |
Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and melted mozzarella
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| Bolognese | $16.00 - $9.00 |
Rigatoni, beef and tomato ragu, grana padano cheese with a touch of cream
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| Verde Campo | $16.00 |
Capellini, sauteed garlic, toasted almonds, potatoes, and haricot vert in a light pesto sauce. Add shrimp $6.00, add chicken $5.00
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| Rustichella | $16.00 |
Whole wheat spaghetti, grilled eggplant, roma tomatoes, asparagus and white beans,with garlic, extra virgin olive oil, and ricotta salata
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| Farfalle Con Radicchio | $17.00 |
Farfalle pasta, prosciutto, radicchio, leeks, lemon zest, taleggio cheese with a touch of cream
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| Vongole E Zucchini | $20.00 |
Spaghetti, sauteed littleneck clams, fried zucchini, garlic, pancetta and fresh herbs in a white wine sauce
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| Frutti di Mare | $22.00 |
Spaghetti, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
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| Pizza |
| All of our pizzas are wood fired, single serving, thin crust. Whole wheat crust available by request - $2.00 |
| Margherita | $9.00 |
Crushed tomato sauce, mozzarella cheese and fresh basil
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| Calabrese | $11.00 |
Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives
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| Salsiccia e Funghi | $12.00 |
Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage
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| Rosalina | $12.00 |
White pizza brushed with extra virgin olive oil, garlic and herbs, gorgonzola, brie and roasted pears, topped with arugula and balsamic reduction
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| Panazzo | $13.00 |
White pizza brushed with extra virgin olive oil, garlic,and herbs, mozzarella cheese, chicken, pancetta, and roasted red peppers
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| Bruschetta | $13.00 |
White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, fresh basil and arugula
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| Vegetali | $14.00 |
Whole Wheat pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, swiss chard, crimini mushrooms, and Italian olives
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| Happy Hour Menu - Wood-Fired Pizza Combos |
| Any draft beer or house wine by the glass and any wood-fired pizza |
| Margherita | $8.00 |
Tomato, mozzarella, basil
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| Calabrese | $8.00 |
Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, sliced onions and Italian olives
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| Salsiccia e Funghi | $8.00 |
Crushed tomato sauce, mozzarella cheese, Portobello mushrooms and Italian sausage
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| Happy Hour Menu - Wood-Fired Pizza Combos_A |
| Any draft beer or house wine by the glass and any wood-fired pizza |
| Vegetali | $10.00 |
Whole wheat pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella and ricotta cheese, roasted cherry tomatoes, stemmed artichokes,Portobello mushrooms, eggplant and Italian olives
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| Rosalina | $10.00 |
White pizza, roasted pear, brie, gorgonzola, arugula, balsamic reduction
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| Panazzo | $10.00 |
White pizza brushed with extra virgin olive oil, garlic and herbs, mozzarella cheese, chicken, pancetta, and roasted red peppers
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| Bruschetta | $10.00 |
White pizza brushed with extra virgin olive oil, garlic and fresh herbs, topped with mozzarella cheese, diced tomatoes, fresh basil and arugula
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| Happy Hour Menu - Small Plates Combos |
| Any draft beer or house wine by the glass and any two small plates |
| Polpette | $8.00 |
Homemade meatballs with marinara sauce
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| Calamaretti Fritti | $8.00 |
Fried calamari, spicy marinara
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| Gambaretti Fritti | $8.00 |
Fried shrimp, lemon vinaigrette
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| Formaggio al Forno | $8.00 |
Wood-fired cheese with tomato balsamic jam and crostini
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| Polenta e Salsiccia | $8.00 |
Wood-fired polenta with sausage ragu and ricotta salata
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| Pacchetti di Mortadella | $8.00 |
Mortadella involtini stuffed with herb ricotta cheese
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| Caprese | $8.00 |
Mozzarella, tomato, pesto, extra virgin olive oil
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| Sides |
| Polenta Cremosa | $5.00 |
Creamy soft polenta with rosemary and fontina cheese. Gluten free
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| Finocchio | $6.00 |
Fennel with extra virgin olive oil and warm orange. Gluten free
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| Fagioli Peperone | $6.00 |
Tuscan beans, garlic, swiss chard, crushed red pepper, and extra virgin olive oil. Gluten free
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| Asparagi E Grana | $6.00 |
Grilled asparagus, extra virgin olive oil, and grana cheese. Gluten free
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| Verdi E Patate | $7.00 |
Toasted almonds, potatoes, haricot vert, and shaved grana padano. Gluten free
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| Funghi E Ricotta Salata | $7.00 |
Wild mushrooms, garlic, extra virgin olive oil, fresh herbs, ricotta salata, with grilled crostini. Gluten free
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| Dessert |
| Zeppole | $7.00 |
Italian sugar doughnuts served with honey
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| Gelato e Sorbetto | $7.00 |
A trio of gelato, sorbet or combination of both. Gluten free
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| Tiramisu | $8.00 |
Mascarpone cheese, lady fingers, espresso, cacao
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| Mousse di Cioccolato Nocciola | $8.00 |
Ricotta chocolate mousse with hazelnut
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| Lemon Crostata | $8.00 |
Lemon curd, pastry dough, and Italian meringue
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| Creme Brulee Del Giorno | $8.00 |
Egg custard with caramelized sugar
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| Bomba Alla Nocciole | $9.00 |
Peanut butter gelato with a caramel center covered in milk chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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