Pasta Vino Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels Pasta Vino | $10.00 |
steamed in white wine w/ our signature marinara
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| Calamari Fritti | $8.50 |
tender squid that are lightly floured & flash fried w/ spicy marinara
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| Fried Zucchini | $6.50 |
fresh & flash fried to order
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| Arugula E Proscuitto | $7.00 |
thinly sliced proscuitto & arugula insalata rolls
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| Antipasto | $9.00 |
a small plate of italian meats, cheeses and olives
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| Naked Pizzetta E Proscuitto | $5.00 |
tomato sauced slice w/ arugula & proscuitto
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| Garlic Knots | $2.50 |
our specialty w/ garlic oil & fresh herbs
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| Insalata E Zuppe |
| Add sauteed chicken breast $ 4.00, shrimp $ 5.00. |
| Di Caprese | $7.00 |
fresh buffalo mozzarella, tomatoes & fresh basil
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| Arugula Insalata | $5.00 - $7.00 |
w/ olive oil, honey balsamic & parmesan
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| Tossed Salad | $4.00 - $6.00 |
iceberg, green olives, cherry tomatoes & grated parmesan
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| Classic Caesar | $4.00 - $6.00 |
classic caesar w/our homemade dressing
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| Insalata Della Casa | $4.00 - $6.00 |
mixed greens, cherry tomatoes, roasted red peppers, olives, parmesan and sun-dried tomatoes
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| Chefs Salad | $8.00 |
tossed salad w/ italian salami, ham and provolone cheese
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| Fresh Mussels & Clam Zuppe | $10.00 |
tomato/marsala broth
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| Minestrone | $6.00 |
italian vegetable soup
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| Pizza |
| Ny Style Cheese | $4.00 - $14.00 |
our tomato sauce w/ whole milk mozzarella
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| Margherita | $4.50 - $18.00 |
sliced tomatoes, fresh basil, garlic & olive oil
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| White | $4.50 - $18.00 |
ricotta, garlic, olive oil & mozzarella
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| Three Cheese | $4.50 - $18.00 |
ricotta, parmesan & mozzarella
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| 42nd Street | $4.50 - $18.00 |
white pizza w/ sun dried tomatoes & pesto
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| Central Park | $4.50 - $18.00 |
fresh spinach & sliced tomatoes
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| Greenwich Village | $5.00 - $21.00 |
fresh veggies & mozzarella
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| Pasta Vino Special | $5.00 - $21.00 |
all of our assorted toppings
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| Madison Avenue | $5.00 - $21.00 |
three cheese, gorgonzola, sun dried tomatoes & fresh spinach
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| New York Margharita | $5.00 - $21.00 |
w/ ricotta, garlic oil, sliced tomatoes & fresh basil
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| Battery Park | $5.00 - $21.00 |
gorgonzola, pesto, italian sausage, mushrooms & fresh basil
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| Proscuitto E Arugula | $5.00 - $21.00 |
pizza topped w/ fresh arugula & proscuitto
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| Pasta |
| Pasta Al Dente | $7.00 - $10.00 |
your choice of angel hair, spaghetti, linguine or penne. our signature marinara sauce or house-made pesto
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| Pasta Al Dente | $11.00 - $14.00 |
w/ sauteed chicken breast
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| Pasta Al Dente | $12.00 - $15.00 |
w/ sauteed shrimp
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| Pasta Al Dente | $9.00 - $13.00 |
w/ primavera, alfredo, or bolognese sauce
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| Baked Ziti | $8.00 - $12.00 |
simple rustic italian dish made w/ long simmered tomato sauce, ricotta, and mozzarella
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| Spaghetti & Meatballs | $9.00 - $13.00 |
house-made meatballs w/ our signature marinara
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| Ziti Con Broccoli | $8.00 - $12.00 |
a simple pasta dish w/ sauteed broccoli, garlic & oil
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| Pasta Vino Gnocchi | $8.00 - $12.00 |
house-made soft potato dumplings that melt in your mouth w/ a creamy tomato & cheese sauce
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| Goat Cheese & Apple Ravioli | $14.00 |
the new house favorite - w/ browned butter, proscuitto and sage sauce
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| Smoked Salmon Linguine | $8.00 - $12.00 |
w/ fresh dill & caper sauce
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| Gnocchi Mediterrean | $17.00 |
w/ sauteed shrimp, tomatoes and kalamata olives in light lemon rosemary sauce
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| Lasagna Al Forno | $13.00 |
locally made egg noodles w/ pasta vinos savory bolognese sauce
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| Rigatoini Napolitano | $14.00 |
roasted peppers & italian sausage ragu sauce
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| Linguine Vongole | $16.00 |
fresh rhode island littleneck clams served in a white or red sauce
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| Linguine Ai Frutti Di Mare | $18.00 |
shrimp, clams, mussels, fresh fish in a spicy red or white wine sauce
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| Lobster Ravioli | $19.00 |
locally made (pasta mami), lobster-filled ravioli with tomato/sherry cream sauce
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| Secondi |
| All entrees come w/ spaghetti marinara alfredo sauce or sauteed vegetable $ 4.00 extra. |
| Eggplant Parmigiana | $12.00 |
ours is one of the best in town
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| Pollo |
| 6 oz. chicken breast pounded thin, all dishes made to order. |
| Chicken Parmesan | $13.00 |
a pasta vino signature dish
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| Chicken Francese | $12.50 |
lightly battered breast sauteed in white wine and lemon butter, a house favorite for years
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| Chicken Toscana | $13.50 |
a peasant chicken dish w/ rosemary, kalamata olives & goat cheese
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| Chicken And Sauteed Brocoli | $14.00 |
in a white wine sauce
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| Chicken Marsala | $14.00 |
sauteed w/ mushrooms in a marsala brown sauce
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| Chicken Florentine | $14.50 |
in a rich mushroom brown sauce over sauteed spinach
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| Pesce |
| Pesce Oreganato | $16.00 |
white fish filet breaded w/ crumbs, grated parmesan, and oregano & sauteed in garlic oil
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| Pesce Marechairo | $16.50 |
filet of fresh fish with tomato sauce, herbs and fresh mussels
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| Salmon | $20.00 |
fresh filet atlantic salmon pepper crusted and w/ sauteed fresh spinach
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| Rainbow Trout | $16.00 |
simply prepared w/ lemon butter sauce & capers
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| Shrimp Scampi | $17.50 |
large prawns sauteed in wine, lemon butter, and fresh herbs
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| Shrimp Pasta Vino | $18.50 |
w/ our pink cream sauce, italian sausage and peas
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| Vittello E Manso |
| We serve top round veal cutlet pounded thin. |
| Veal Piccata | $19.00 |
sauteed in a lemon butter sauce
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| Veal Pizzaiola | $19.50 |
scaloppini w/ mushrooms, peppers and tomato sauce
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| Veal Parmesan | $19.50 |
lightly breaded sauteed and topped w/ mozzarella, marinara and parmesan. a pasta vino signature dish
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| Veal Saltimbocca | $20.00 |
scaloppini sauteed in white wine sauce topped with prosciutto
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| Flat Iron Steak W/Rocket & Olives | $21.00 |
seared in garlic oil w/ arugula, kalamata olives and lemon, served w/ side of sauteed spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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