Pastavino Restaurant Prices in Maple Shade, NJ 08052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fritti Calamari | $6.50 - $12.00 |
with homemade marinara for dipping. lunch & dinner
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| Fritta Mozzarella | $5.50 - $9.50 |
fried mozzarella served with homemade marinara sauce for dipping. lunch & dinner
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| Brick Oven Mussels | $6.50 - $12.00 |
black mussels seasoned and iron pan braised in our brick oven sauteed in a red or white sauce. lunch & dinner
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| Misto Mushroom | $5.50 - $10.50 |
shiitake, portobello and white mushrooms sauteed with sun-dried tomatoes, scallions and pine nuts in a honey balsamic glaze. lunch & dinner
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| Arrostiti | $5.50 - $9.50 |
roasted peppers marinated in extra virgin olive oil served with fresh mozzarella. lunch & dinner
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| Shrimp Cocktail | $8.50 - $16.00 |
jumbo shrimp chilled and served with homemade cocktail sauce. lunch & dinner
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| Antipasto | $6.50 - $12.00 |
rustic antipasto with cheese, roasted peppers, sliced meats, pasta salad and fresh tomato. lunch & dinner
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| Broccoli Rabe & Sausage | $5.50 - $8.50 |
italian veal sausage and broccoli rabe tossed with extra virgin olive oil and roasted garlic. (in season) lunch & dinner
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| Clams Al Forno | $6.50 - $12.00 |
tender clams baked with bacon and breadcrumb topping served in a fresh chopped tomato sauce. lunch & dinner
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| Capri Insalata | $5.50 - $10.00 |
fresh tomatoes with fresh mozzarella in a basil, oil and garlic dressing. lunch & dinner
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| Portobello | $6.00 - $11.00 |
grilled portobello mushroom and asparagus sauteed in a sherry wine blush sauce. lunch & dinner
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| Sides |
| Broccoli Rabe | $5.50 - $5.50 |
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| Sausage | $4.50 - $4.50 |
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| Meatballs | $4.50 - $4.50 |
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| Pizzietas |
| (our pizzietas are baked in our brick oven & are portioned for one. any additional toppings $0.75) |
| Margherita | $7.50 - $9.00 |
plum tomato sauce with mozzarella. (add a traditional topping for an additional charge)
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| Bianco | $6.50 - $9.00 |
virgin olive oil, roasted garlic and mozzarella. (add a vegetable topping for an additional charge)
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| Rosso | $8.00 - $9.00 |
fresh mozzarella and sliced plum tomatoes with garlic and basil.
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| Griglia-Rosti | $8.50 - $9.00 |
roasted eggplant and zucchini with grilled red onions and broccoli dusted with parmesan cheese.
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| Pollo Pesto | $8.50 - $9.00 |
grilled chicken with pesto and mozzarella cheese.
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| Roma | $8.50 - $9.00 |
grilled italian veal sausage, roasted red peppers and red onions topped with plum tomato sauce and mozzarella cheese.
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| Mediterranean | $8.50 - $9.00 |
white pizza with baby shrimp, roasted peppers and broccoli.
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| From The Grill |
| (entrees served with homemade bread and salad. there is an additional charge for sharing.) |
| Bistecca | $18.00 - $18.00 |
12 oz steak grilled and topped with roasted red peppers flavored with rosemary olive oil and served with potato wedges.
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| Sausage Griglia | $11.50 - $14.00 |
italian veal sausage grilled and topped with fresh mozzarella served with a side of broccoli rabe and tri-color peppers (in season).
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| Pollo Griglia | $10.50 - $15.50 |
grilled chicken breast with pesto, lemon, garlic and grilled vegetables.
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| Vitello Griglia | $12.00 - $16.00 |
grilled veal topped with pesto, garlic and grilled vegetables.
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| Salmone Griglia | $11.50 - $16.50 |
norwegian salmon grilled and topped with pesto. served with roasted garlic, chive mashed potatoes and seasonal vegetables.
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| Pasta |
| (entrees served with homemade bread and salad.) you may choose from the following pasta: fusilli, linguine, mostaccelli, capellini, whole wheat linguine, fettuccine or tri-color farfalle |
| Marinara | $8.75 - $10.50 |
fresh tomato sauce with basil and oregano (meatless).
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| Alfredo | $10.50 - $12.50 |
tortellini tossed with peas and pancetta in a creamy parmesan sauce.
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| Lombardia | $10.00 - $11.50 |
with a tomato, vodka cream sauce and sun-dried tomatoes and basil.
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| Veneto | $9.50 - $10.50 |
fresh marinara sauce, melted mozzarella cheese and basil.
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| Pesto Pasta | $10.00 - $11.50 |
chunks of fresh grilled chicken tossed in a pesto sauce.
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| Puttanesca | $10.25 - $12.50 |
pepperoncini, fresh chopped tomatoes, onion, capers, black and green olives in a white wine blush sauce.
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| Puglia | $10.50 - $11.50 |
broccoli rabe (seasonal) and italian veal sausage, virgin olive oil and roasted garlic.
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| Roma Ravioli | $10.50 - $11.50 |
ravioli filled with cheese and topped fresh chopped tomatoes and basil.
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| Lasagna Verde | $10.50 - $11.50 |
lasagna stuffed with fresh seasonal vegetables and ricotta cheese topped with melted mozzarella and marinara sauce.
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| Gnocchettini | $10.50 - $11.50 |
potato gnocchi in a creamy pesto sauce.
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| Sorrento | $10.50 - $12.50 |
potato gnocchi topped with melted mozzarella and marinara sauce.
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| Corsica | $9.50 - $12.50 |
fresh seasonal vegetables and tomatoes in a white wine, garlic sauce.
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| Pollo Or Vitello |
| (entrees served with homemade bread and salad. there is an additional charge for sharing.) you may choose from the following pasta: fusilli, linguine, mostaccelli, capellini, whole wheat linguine, fettuccine or tri-color farfalle |
| Chicken | $11.50 - $12.75 |
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| Veal | $16.99 - $17.99 |
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| Sorrento |
dipped in egg and tossed with eggplant, prosciutto and mozzarella cheese. sauteed with scallions, sun-dried tomatoes and mushrooms in a brandy demi-glace.
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| Piccata |
pan seared with extra virgin olive oil and mushrooms in a chardonnay, lemon sauce.
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| Maximo |
a sherry wine blush sauce topped with mushrooms, sun-dried tomatoes, asparagus and melted mozzarella cheese.
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| Francaise |
dipped in egg, sauteed with capers and mushrooms in extra virgin olive oil and lemon.
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| Parmigiana |
topped with marinara and melted mozzarella cheese.
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| Sardinia |
sauteed with zucchini, eggplant, broccoli, roasted peppers and squash in a white wine blush sauce.
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| Cacciatore |
sauteed with peppers, onions, chopped tomatoes, olives and mushrooms. served in a sherry wine blush sauce.
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| Emilia |
sauteed with onions, fresh plum tomatoes and peas in a chardonnay blush sauce.
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| Marsala |
sauteed in marsala cream sauce with mushrooms and sun-dried tomatoes.
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| Genova |
brandy mushroom cream sauce with sun-dried tomatoes topped with asparagus and melted mozzarella cheese.
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| Seafood |
| (entrees served with homemade bread and salad. there is an additional charge for sharing.) |
| Jumbo Lumb Crab Positano | $0.00 - $0.00 |
sauteed with fresh tomatoes and roasted garlic in a chardonnay blush sauce. served over pasta.
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| Misto Ravioli | $11.75 - $14.50 |
tri-colored ravioli filled with lobster, crab and shrimp topped with a pick cream sauce.
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| Shrimp Scampi | $13.50 - $18.50 |
jumbo and baby shrimp sauteed with extra virgin olive oil, lemon, roasted garlic and basil. served over pasta.
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| Grotta | $10.50 - $12.50 |
a chardonnay cream sauce with calamari and baby shrimp.
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| Zuppa Di Pesce | $12.25 - $15.50 |
tender mussels, clams and calamari in a hearty red or white sauce. served over pasta.
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| Salmon Al Forno | $11.50 - $16.50 |
norwegian salmon braised with roasted garlic and basil in a fresh chopped tomato sauce. served over pasta.
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| Seafood Manicotti | $12.50 - $16.50 |
pasta sheets stuffed with lobster, crab and shrimp. topped with a brandy blush cream sauce.
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| Scallops And Clams Fra Diavolo | $13.50 - $16.50 |
sauteed sea scallops and littleneck clams in a spicy white wine blush sauce with fresh tomatoes and oregano.
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| Salads |
| (there is an additional charge for sharing.) |
| Caesar Salad | $5.00 - $5.00 |
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| Caesar Salad With Chicken | $8.75 - $8.75 |
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| Caesar Salad With Crabmeat | $11.50 - $11.50 |
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| Caesar Salad With Salmon | $9.50 - $9.50 |
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| Caesar Salad With Shrimp | $11.50 - $11.50 |
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| Paninis (Lunch Only) |
| (all paninis are made with the freshest ingredients and served on our homemade brick oven bread.) (there is an additional charge for sharing.) |
| Pollo Parmigiana | $7.50 |
chicken breast dipped in egg. topped with marinara and mozzarella cheese.
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| Frizzante | $7.50 |
chicken strips sauteed in oil and garlic with broccoli, plum tomatoes and topped with provolone cheese.
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| Asciutto | $8.50 |
broccoli rabe and italian veal sausage sauteed with roasted garlic and extra virgin olive oil.
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| Portobello | $8.50 |
portobello mushrooms with basil infused olive oil, grilled red onions and smoked mozzarella.
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| Cellini | $7.00 |
sweet italian veal sausage with mozzarella and marinara.
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| Verdi | $6.75 |
broccoli, spinach, tomatoes, zucchini and eggplant infused with extra virgin olive oil, garlic and parmesan.
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| Childrens Menu |
| (under 12 years old please.) |
| Chicken Fingers | $6.75 - $6.75 |
served with french fries.
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| Ravioli | $6.75 - $6.75 |
cheese filled with marinara or butter.
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| Mozzarella Sticks | $6.75 - $6.75 |
with marinara for dipping sauce.
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| Capellini And Meatball | $6.75 - $6.75 |
served with marinara or butter sauce.
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| Tortellini | $6.75 - $6.75 |
with alfredo sauce.
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| Chicken Parmigiana | $6.75 - $6.75 |
topped with mozzarella and marinara. served with capellini.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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