Pastificio Prices in Highwood, IL 60040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Homemade Soups |
| Minestrone |
Loaded with garden fresh vegetables, simmered in our broth, olive oil and spices. We've already added our delicious homemade fettuccine pasta.
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| Minestra di Fagioli |
A variety of beans simmered together for hours gives you the pleasure of enjoying this hearty soup. Toast some crusty Italian bread, rub it with fresh garlic and place it at the bottom of your soup b
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| Lentil |
A hearty soup made with onions, garlic, celery, herbs, and lentils in a savory broth base.
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| Mushroom & Fedilini Soup |
Fresh dried porcini mushrooms, diced celery, and sautéed diced chicken breast simmered in our rich chicken broth to which cappelli d'angelo pasta has been added.
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| Tomato Florentine |
A delicious soup which begins with caramelized onions and celery. We then add vine-ripened tomatoes and sauteed fresh spinach to a rich broth base and finish it off with orzo pasta.
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| Tortellini |
Our exquisite veal tortellini added to our heavenly chicken broth.
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| Chicken Noodle Soup |
Our rich chicken broth loaded with the finest of cappelli d'angelo pasta.
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| Chicken Broth |
Fresh cuts of chicken simmered with fresh vegetables and spices. Great with cappelli d'angelo or fettuccine. Fabulous with our tortellini.
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| Sauces |
| Bolognese Meat Sauce |
Finest cuts of beef and veal, ground fresh, sautéed with onions, savory vegetables and tomatoes, and simmered for hours in the old world tradition.
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| Pomarola Sauce |
Whole ripe tomatoes, fresh onions, extra virgin olive oil, and the finest herbs and spices simmered to perfection.
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| Salsa Di Funghi |
Ripe tomatoes, onions, herbs, and fresh mushrooms.
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| Marco's Sauce (alla Puttanesca) |
One of our pasta chefs, Marco, has created a special sauce for those red sauce lovers who like a bite to their pasta. Porcini mushrooms, diced prosciutto, red pepper, herbs, and fresh tomatoes make u
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| Cream Sauce |
Fresh cream, golden butter, and savory herbs and spices are blended and cooked to a velvety smoothness.
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| Low Fat Alfredo |
Prepared with 2% milk, herbs, and parmigiano cheese.
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| Porcini Sauce |
Imported porcini mushrooms, extra virgin olive oil, herbs, and white wine combine beautifully to create this savory sauce.
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| Garlic Parmigiano Butter Sauce |
Golden sweet butter, fresh garlic, and the finest freshly grated parmigiano cheese blended together for a rich taste.
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| Salsa Alla Panna (seasonal) |
Delicate white sauce combining fresh, sweet butter, Parmigiano-Reggiano cheese, and cream. Brought to room temperature and tossed with one of our pastas, this sauce makes a heavenly plate
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| Salsa Ai Quattro Formaggi (seasonal) |
Our delicious creamy white sauce made with a combination of four imported Italian cheeses: Fontina, Bel Paese, Parmigiano-Reggiano, and Mascarpone Gorgonzola.
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| Pesto |
Fresh homegrown basil, garlic, grated Parmigiano-Reggiano, and extra-virgin olive oil.
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| White Clam Sauce |
A delicious combination of fresh baby clams, extra virgin olive oil, garlic, basil, and parsley.
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| Modenese Sauce |
A wonderful plum tomato and basil sauce with a touch of cream added to it.
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| Additional Treats |
| Garlic or Herb Bread |
Fresh butter, garlic or herbs spread atop our French bread. Sliced and ready to place in the oven and enjoy.
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| Pizza |
Available with just cheese or with cheese and sausage. Our blend of cheese and homemade sausage make this simply delectable.
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| Pane Imbottito |
Hollowed out French bread restuffed with a blend of diced Italian antipasto meats and cheeses. Slice this loaf into 18 slices and serve at room temperature.
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| Zuppa Inglese |
Vanilla and chocolate custards interlayered with lady fingers dipped in liquor and then topped with whipped cream. Simply sinful!
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| Tiramisu |
A blend of mascarpone, sugar, eggs, and lady fingers dipped in liquor and espresso coffee and topped with whipped cream and shaved chocolate.
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| Cannoli |
Pastry shells filled with a blend of sweet ricotta, lemon, citron, chocolate chips, almonds, and vanilla. Available in large or mini sizes.
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| Frappe |
Light pastry made with white wine, pulled paper thin and sprinkled with powdered sugar. Wonderful with fresh fruit or gelato.
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| Assorted Homemade Biscotti |
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| Assorted Gelato and Sorbetto |
Large selection of assorted hand-crafted gelato and sorbetto along with imported gelato desserts from Italy.
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| Italian Pasta Specialties |
| Tortellacci |
From the mountainous regions of Emilia-Romagna comes this traditional dish which reigns supreme over all pastas. Made with fresh ricotta, spinach, whole eggs, and Parmigiano-Reggiano cheese. Perfect
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| Ravioli |
Perfect for a candlelight dinner. Fresh veal, ricotta, whole eggs, and Parmigiano-Reggiano cheese, stuffed inside our delicious pasta. Delightful tossed with Bolognese Meat Sauce, Pomarola Sauce, or
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| Cappellacci |
Reminiscent of Medieval cuisine, this stuffed pasta hails from the Renaissance. We fill this pasta with fresh pumpkin, butternut squash, fresh lemon zest, fresh ricotta, herbs and Parmigiano-Reggiano
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| Tortelloni |
Cheese lovers will truly savor this stuffed pasta. Our silky fresh pasta wraps around a filling blending fresh mascapone, dolcelatte gorgonzola, fresh ricotta, herbs and Parmigiano-Reggiano. Served w
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| Tortellini |
From Modena comes the tortellini made with utmost patience and care. A special blend of meats, spices, and fresh eggs, wrapped in pasta. Also available in cheese only. Tortellini can be served as a
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| Lasagna: Meat or Spinach Vegetable |
Our traditional Bolognese recipe made with our distinct Bechamel sauce, exquisite pasta, special sauces, vegetables, and ParmigianoReggiano cheese makes up our delectable meat lasagna. The same ingre
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| Manicotti |
A delicious favorite for either casual or elegant dinners. Creamy ricotta and spinach filling wrapped in the lightest of pasta and baked in our meat, cream, or Pomarola sauces.
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| Gnocchi |
Our wonderful potato gnocchi makes any occasion special. Prepared with fresh potatoes, flour, and fresh eggs. Try them with any of our red sauces
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| Eggplant Parmigiano |
A delicious blend of thin, lightly breaded eggplant, inter-layered with our wonderful Pomarola sauce, mozzarella, and fresh parmigiano cheese.
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| Eggplant Rotolo |
A thin, lightly breaded eggplant slice wrapped around whipped ricotta
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| Rotolo |
A thin sheet of pasta wrapped around spinach and ricotta.
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| Chicken, Sour Cream, & Mushrooms on Fettuccine |
Bite-sized pieces of chicken breast sautéed with fresh garlic and mushrooms. Prepared in a creamy white sauce and tossed with fettuccine pasta.
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| Fettuccine, Fusilli, or Rigatoni Marinara |
Our freshly made pasta tossed with our béchamel and lovely pomarola sauce, A light sprinkling of Parmigiano-Reggiano adds that special final touch.
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| Fresh Dry Pasta |
We have a complete line of pastas available which are prepared with only the WHITES OF FARM FRESH EGGS and whole wheat durum and semolina flours. Choose from a variety of shapes and flavors.
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| Fresh Pasta |
Sheets of superb fresh pasta available to you, with prior notice, for your preparation of lasagna, ravioli, manicotti, or other dishes
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| Meat Specialties |
| Vitello Parmigiano |
Tender slices of veal pounded thin and breaded. Simmered in our special sauce and topped with parmigiano cheese.
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| Vitello Velluto |
Thin slices of veal prepared in a light red sauce and garnished with whole black pitted olives.
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| Vitello Pastificio |
Medallions of veal dredged in flour, sautéed in extra virgin olive oil, and prepared in a light lemon caper sauce.
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| Vitello Boscaiolo |
Medallions of veal which are lightly breaded, sautéed, and prepared in a white wine sauce made with imported, dried porcini mushrooms and fresh parsley.
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| Ruspante Alla Parmigiana |
Filet of chicken breast, sliced thin, and prepared in the same manner as our Veal Parmigiano
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| Ruspante Velluto |
Filet of chicken breast prepared in the same manner as our Vitello Velluto.
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| Ruspante Pastificio |
Filet of chicken breast prepared in the same manner as our Vitello Pastificio
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| Ruspante Boscaiolo |
Filet of chicken breast prepared in the same manner as our Vitello Boscaiolo.
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| Pollo Alla Cacciatora |
Tender chicken pieces on the bone, simmered in our special blend of sauce. Garnished with sliced fresh vegetables which have been seasoned and roasted to perfection
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| Stuffed Chicken Breast |
Skinless, boneless chicken breasts stuffed with a variety of wonderful fillings for you to bake and serve.
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| Cartoccio Misto |
Fresh vegetables sauteed with caramelized sweet onions, a splash of white wine and chunks of all-white meat chicken breast topped off with a delicate parmigiano-reggiano crust. The Northern Italian v
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| Italian Roast Beef |
Thin slices of beef in a wonderful au jus.
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| Italian Meatloaf |
A savory blend of finely ground veal, herbs, parmigiano-reggiano cheese, onion and garlic baked to perfection. Serve with heavenly mashed potatoes or a crisp green salad. *(Gluten-free available, als
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| Meatballs |
Finely ground veal blended with fresh herbs and spices. Prepared in our pomarola sauce. (Gluten-free available, also)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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