Pastina Trattoria Menu and Prices
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Pastina Trattoria Menu
| Beverages |
| Pellegrino Sparkling Watter |
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$5.50 |
25 oz.
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| Panna Natural Water |
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$3.50 |
16 oz.
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| Fountain Soda |
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$2.00 |
12 oz. cup.
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| Dinner Antipasti (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturda |
| Calamaretti Fritti |
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$10.95 |
Lightly fried baby calamari.
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| Calamaretti alla Luciana |
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$10.95 |
Baby calamari sauteed with black olives, capers, garlic and tomato sauce.
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| Scampi alla Griglia |
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$10.95 |
Breaded and grilled scampi served in a light tomato and mustard sauce.
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| Cozze e Vongole con Crostini |
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$10.95 |
Clams and mussels in a light tomato and garlic sauce, served with toasted garlic bread.
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| Melanzane alla Parmigiana |
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$9.95 |
Baked eggplant with tomato, basil and mozzarella.
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| Caciotta Fritta con Peperoni Arrostiti |
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$10.95 |
Goat cheese cakes with sun-dried tomatoes and pine nuts, served with roasted bell peppers.
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| Mozzarella Marinara |
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$9.95 |
Breaded soft mozzarella topped with tomato sauce.
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| Prosciutto e Burrata |
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$10.95 |
Parma prosciutto and burrata cheese.
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| Antipasto Misto |
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$12.95 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.
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| Mozzarella Caprese |
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$8.95 |
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
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| Peperoni Arrostiti |
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$9.95 |
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
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| Bresaola con Rucola e Parmigiano |
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$10.95 |
Cured dry beef thinly sliced with arucola, shaved Parmesan cheese, olive oil and lemon.
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| Dinner Insalate (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday |
| Insalata di Rucola e Parmigiano |
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$8.50 |
Arucola topped with shaved Parmesan cheese and tossed with vinaigrette dressing.
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| Insalata di Cesare |
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$7.95 |
Romaine lettuce tossed in a creamy Caesar dressing.
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| Insalata di Spinaci |
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$8.50 |
Fresh spinach with sun-dried tomatoes, pine nuts and goat cheese with vinaigrette dressing.
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| Insalata Pastina |
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$8.95 |
Chopped arucola, Belgian endive and raddicchio topped with diced fresh mozzarella and tomatoes.
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| Insalata Tre Colori |
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$8.50 |
Radicchio, arucola, endive and vinaigrette dressing.
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| Insalata Verde |
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$7.50 |
Mixed greens in our house dressing.
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| Insalata di Bocconcini di Mozzarella |
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$8.50 |
Mixed greens, black olives, diced fresh mozzarella and tomatoes with vinaigrette dressing.
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| Insalata Capricciosa |
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$8.50 |
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.
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| Dinner Pizze (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday) |
| Pizza Checca |
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$11.95 |
Diced fresh tomatoes, mozzarella, garlic, basil and olive oil.
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| Pizza Margherita al Basilico |
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$11.95 |
Tomato sauce, mozzarella and fresh basil.
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| Pizza della Casa |
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$13.95 |
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.
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| Pizza Vegetariana |
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$12.95 |
Tomato sauce and fresh mixed vegetables with no cheese.
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| Pizza Romana |
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$13.95 |
Tomato sauce, mozzarella, prosciutto and mushrooms.
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| Pizza Parmigiana |
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$12.95 |
Tomato sauce, mozzarella, eggplant and bell peppers.
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| Dinner Paste (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday) |
| Fettuccine alla Bolognese |
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$13.95 |
Classic Italian meat sauce.
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| Penne alla Arrabbiata |
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$12.95 |
Tomato sauce, mushrooms, garlic and crushed red pepper.
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| Capellini alla Checca |
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$12.95 |
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
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| Linguine alla Puttanesca |
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$13.95 |
Anchovies, capers, black olives, garlic and tomato sauce.
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| Fettuccine alla Burina |
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$13.95 |
Mushrooms and peas in a light creamy sauce.
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| Linguine con Vongole |
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$14.95 |
Fresh clams with garlic and olive oil.
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| Penne Contadina |
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$13.95 |
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce.
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| Penne alla Vodka |
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$13.95 |
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese.
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| Ravioli al Formaggio |
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$12.95 |
Ravioli filled with ricotta cheese in a tomato sauce and basil.
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| Spaghetti al Cognac |
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$14.95 |
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
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| Farfalle al Salmone |
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$14.95 |
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce.
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| Linguine con Pesto alla Genovese |
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$13.95 |
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
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| Fettuccine Primavera |
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$12.95 |
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes.
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| Spaghetti con Gamberi |
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$14.95 |
Shrimp with diced fresh tomatoes, basil, garlic and olive oil.
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| Linguine ai Frutti di Mare |
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$16.95 |
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.
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| Fusilli con Melanzane e Mozzarella |
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$13.95 |
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.
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| Lasagna Classica alla Antica |
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$14.95 |
Traditional way with meat sauce.
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| Gnocchi al Pomodoro e Basilico |
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$12.95 |
Homemade potato dumplings with tomato sauce and basil.
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| Dinner Secondi (Served Only 5:30 p.m. - 10 p.m., Monday - Friday, 5:30 p.m. - 10:30 p.m., Saturday) |
| Petto di Pollo Marinato alla Griglia |
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$14.50 |
Marinated and grilled chicken breast.
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| Petto di Pollo alla Romana |
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$16.95 |
Chicken breast in a pink sauce with peas and mushrooms.
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| Petto di Pollo alla Cacciatora |
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$16.95 |
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.
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| Scaloppine di Vitello Piccata |
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$21.95 |
Veal scaloppini sauteed with butter, lemon and white wine.
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| Scaloppine di Vitello Marsala |
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$21.95 |
Veal scaloppini sauteed with mushrooms and marsala wine.
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| Scaloppine di Vitello Pastina |
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$22.95 |
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine.
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| Scampi alla Agliata |
0
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$19.95 |
Sauteed shrimp with garlic, mushrooms, lemon and white wine.
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| Capesante e Scampi alla Diavola |
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$21.95 |
Fresh sea scallops, shrimp and garlic sauteed in a spicy tomato sauce.
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| Cioppino |
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$27.95 |
Shrimp, mussels, scallops, clams and calamari in a light garlic tomato broth.
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| Lunch Antipasti (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Calamaretti Fritti (Lunch Only) |
0
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$9.95 |
Lightly fried baby calamari.
MORE
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| Mozzarella Marinara (Lunch Only) |
0
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$8.95 |
Breaded soft mozzarella topped with tomato sauce.
MORE
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| Cozze e Vongole con Crostini (Lunch Only) |
0
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$9.95 |
Clams and mussels in a light tomato and garlic sauce served with toasted garlic bread.
MORE
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| Melanzane alla Parmigiana (Lunch Only) |
0
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$9.50 |
Baked eggplant with tomato, basil and mozzarella.
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| Prosciutto e Burrata (Lunch Only) |
0
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$9.95 |
Parma prosciutto and burrata cheese.
MORE
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| Mozzarella Caprese (Lunch Only) |
0
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$8.50 |
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
MORE
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| Antipasto Misto (Lunch Only) |
0
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$11.95 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant and bell peppers.
MORE
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| Peperoni Arrostiti (Lunch Only) |
0
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$8.95 |
Roasted bell peppers with onions and sliced tomatoes, topped with anchovies and vinaigrette dressing.
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| Lunch Insalate (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Insalata di Cesare con Pollo alla Griglia (Lunch Only) |
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$10.95 |
Large Caesar salad with grilled chicken breast.
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| Insalata di Tonno con Mozzarella (Lunch Only) |
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$10.95 |
Albacore tuna with diced fresh mozzarella, red onions and tomatoes on a bed of mixed greens.
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| Insalata di Spianci (Lunch Only) |
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$10.95 |
Fresh spinach, pine nuts, sun-dried tomatoes and goat cheese with vinaigrette dressing.
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| Insalata di Calamari (Lunch Only) |
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$11.95 |
Baby calamari with lemon and olive oil dressing on a bed of mixed greens.
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| Insalata Tre Colori (Lunch Only) |
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$7.95 |
Radicchio, arucola, endive and vinaigrette dressing.
MORE
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| Insalata Capricciosa (Lunch Only) |
0
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$7.95 |
Baby lettuce with roasted bell peppers, grilled eggplant, goat cheese and vinaigrette dressing.
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| Insalata di Cesare (Lunch Only) |
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$7.50 |
Romaine lettuce tossed in a creamy Caesar dressing.
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| Insalata Verde (Lunch Only) |
0
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$6.95 |
Mixed greens in our house dressing.
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| Lunch Panini (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Panino Siciliano (Lunch Only) |
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$10.95 |
Grilled eggplant, roasted bell peppers, red onions, sliced tomatoes and goat cheese.
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| Panino con Petto di Pollo alla Griglia (Lunch Only) |
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$10.95 |
Grilled chicken breast with sliced tomatoes, onions and vinaigrette dressing.
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| Panino con Proscuitto e Mozzarella (Lunch Only) |
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$10.95 |
Prosciutto, fresh mozzarella cheese and olive oil.
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| Panino con Salsiccia (Lunch Only) |
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$10.50 |
Mild Italian sausages, tomato sauce and mozzarella cheese.
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| Lunch Pizze (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Pizza alla Checca |
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$10.95 |
Sliced fresh tomatoes, mozzarella, garlic, basil and olive oil.
MORE
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| Pizza Margherita e Basilico |
0
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$10.95 |
Tomato sauce, mozzarella and fresh basil.
MORE
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| Pizza della Casa |
0
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$12.95 |
Tomato sauce, sausage, bell peppers, black olives, mozzarella and mushrooms.
MORE
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| Pizza Vegetariana |
0
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$11.95 |
Tomato sauce and fresh mixed vegetables with no cheese.
MORE
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| Pizza Romana |
0
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$12.95 |
Tomato sauce, mozzarella, prosciutto and mushrooms.
MORE
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| Pizza Parmigiana |
0
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$11.95 |
Tomato sauce, mozzarella, eggplant and bell peppers.
MORE
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| Lunch Paste (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Fettuccine alla Bolognese (Lunch Only) |
0
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$12.95 |
Classic Italian meat sauce.
MORE
|
| Penne alla Arrabbiata (Lunch Only) |
0
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$11.95 |
Tomato sauce, mushrooms, garlic and crushed red pepper.
MORE
|
| Capellini alla Checca (Lunch Only) |
0
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$10.95 |
Angel hair pasta with diced fresh tomatoes, garlic, basil and olive oil.
MORE
|
| Linguine alla Puttanesca (Lunch Only) |
0
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$11.95 |
Anchovies, capers, black olives, garlic and tomato sauce.
MORE
|
| Fettuccine alla Burina (Lunch Only) |
0
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$13.95 |
Mushrooms and peas in a light creamy sauce.
MORE
|
| Linguine con Vongole (Lunch Only) |
0
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$13.95 |
Fresh clams with garlic and olive oil.
MORE
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| Penne Contadina (Lunch Only) |
0
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$12.50 |
Capers, black olives, bell peppers, eggplant, garlic, onions and tomato sauce.
MORE
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| Penne alla Vodka (Lunch Only) |
0
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$12.50 |
Shallots and crushed red pepper flambeed with vodka in a pink sauce, tossed with Parmesan cheese.
MORE
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| Ravioli al Formaggio (Lunch Only) |
0
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$11.95 |
Ravioli filled with ricotta cheese in a tomato sauce and basil.
MORE
|
| Spaghetti al Cognac (Lunch Only) |
0
|
$14.95 |
Chopped shrimp flambeed with cognac, shallots and capers in a light pink sauce.
MORE
|
| Farfalle al Salmone (Lunch Only) |
0
|
$14.95 |
Bow-tie pasta with smoked salmon and shallots in a light creamy tomato sauce.
MORE
|
| Linguine con Pesto alla Genovese (Lunch Only) |
0
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$12.50 |
Fresh basil, garlic, olive oil, pine nuts and Parmesan cheese.
MORE
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| Fettuccine Primavera (Lunch Only) |
0
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$11.95 |
Fresh vegetables, garlic, olive oil, basil and fresh tomatoes.
MORE
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| Spaghetti con Gamberi (Lunch Only) |
0
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$14.95 |
Shrimp with diced fresh tomatoes, basil, garlic and olive oil.
MORE
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| Linguine ai Frutti di Mare (Lunch Only) |
0
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$15.95 |
Clams, mussels, shrimp, scallops and calamari in a garlic and tomato sauce.
MORE
|
| Fusilli con Melanzane e Mozzarella (Lunch Only) |
0
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$12.95 |
Corkscrew pasta with eggplant, tomato sauce and topped with fresh diced mozzarella.
MORE
|
| Lasanga Classica alla Antica (Lunch Only) |
0
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$13.95 |
Traditional way with meat sauce.
MORE
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| Gnocchi al Pomodoro e Basilico (Lunch Only) |
0
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$11.95 |
Homemade potato dumplings with tomato sauce and basil.
MORE
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| Lunch Secondi (Served Only 11:30 a.m. - 2:30 p.m., Monday - Friday) |
| Vitello alla Parmigiana (Lunch Only) |
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$18.50 |
Breaded veal, topped with mozzarella cheese and tomato sauce and served with spaghetti.
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| Petto di Pollo alla Cacciatora (Lunch Only) |
0
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$14.95 |
Chicken breast sauteed with garlic, bell peppers, mushrooms, onions and tomato sauce.
MORE
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| Petto di Pollo Piccata (Lunch Only) |
0
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$14.95 |
Chicken breast sauteed with butter lemon and white wine.
MORE
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| Petto di Pollo Marinato alla Griglia (Lunch Only) |
0
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$13.50 |
Marinated and grilled chicken breast.
MORE
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| Petto di Pollo Marsala (Lunch Only) |
0
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$14.95 |
Chicken breast sauteed with marsala wine and mushrooms.
MORE
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| Scaloppine di Vitello Romana (Lunch Only) |
0
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$18.50 |
Veal scaloppine in pink sauce with peas and mushrooms.
MORE
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| Scampi alla Agliata (Lunch Only) |
0
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$18.50 |
Sauteed shrimp with garlic, mushrooms, lemon and white wine.
MORE
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| Capesante e Scampi alla Diavola (Lunch Only) |
0
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$18.50 |
Shrimp and sea scallops in a light spicy tomato sauce with spaghetti.
MORE
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| Scaloppine di Vitello Pastina (Lunch Only) |
0
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$18.95 |
Veal scaloppini topped with eggplant, Parma prosciutto, mozzarella and white wine.
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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