Pastu Restaurant Prices in Newport Beach, CA 92662
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Plates |
| Artichoke Chicken Pasta | $16.00 |
Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.
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| Farfalle with Smoked Salmon | $17.00 |
Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.
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| Lobster Ravioli | $17.00 |
With lemon caper sauce
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| Penne al Pesto e Pollo | $15.00 |
Penne, chicken, sundried tomatoes, in creamy pesto sauce.
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| Linguini Gamberetti | $18.00 |
Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.
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| Appetizers |
| Escargot En Croute | $10.00 |
Escargot in garlic, butter, fresh herbs.
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| Seared Duck Foi | $14.00 |
Gras aux figues et lavender
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| Calamari Fritti | $10.00 |
Deep fried calamari & marinara sauce
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| Pas.tu Prosciutto Wrapped Shrimp | $12.00 |
Tomato, mozzarella, herb pesto & young basil.
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| Mediterranean Roasted Eeggplant | $9.00 |
Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef
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| Hummus | $8.50 |
Served with warm Pita bread. Whipped garbanzo beans, olive oil, garlic, lemon.
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| Vegetarian Dolmado | $7.00 |
Baby wine grape leaves, stuffed with rice, onion, herbs
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| Mediterranean Combination Dish | $14.00 |
Hummus, dolmado, tatziki.
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| Green Plates |
| Warm Goat Cheese Salad | $8.00 |
Spring lettuce, pecan, tomato, red beets, and champagne dressing
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| Caprese Salad | $9.00 |
Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette
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| Apple & Walnut Salad | $8.00 |
Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.
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| Moroccan Salmon Salad | $16.00 |
Sauteed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing
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| Seared Ahi Tuna Salad | $17.00 |
Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.
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| Soups |
| Cream of Mushroom | $7.00 |
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| Soup du Jour |
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| Land Plates |
| N.Y Steak au Poivre | $26.00 |
With cognac black pepper corn sauce & french fries
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| Lapin Chasseur | $19.00 |
Rabbit stew, mushroom, baby vegetables, burgundy wine demi-glace.
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| Chicken Rosemary ala Dijonnaise | $17.00 |
Chicken breast, white wine, mushrooms in classic light creamy dijon sauce.
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| Frenched Lamb Chops | $25.00 |
With sherry wine sauce. Grilled marinated lamb, sherry wine, rosemary, dijon mustard over baby vegetables
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| Filet Mignon Kebab | $23.00 |
Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.
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| Chicken Kebab | $17.00 |
Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.
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| Chicken Curry Satay | $17.00 |
Sauteed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.
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| Mediterranean Combination Platter | $25.00 |
Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice
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| Ocean Plates |
| Pas.tu Bouillabaisse | $23.00 |
French sea food stew, anice, fresh herbs served with toast.
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| Medallion Salmon in Creamy Pesto Sauce | $24.00 |
Oven baked fresh fillet salmon, light creamy basil pesto, vegetables
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| Tuna Steak with Tomato & Olive | $21.00 |
Sauteed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.
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| Fresh Fish of the Day | $21.00 |
Weekly selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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