Pate's Restaurant Menu and Prices

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Appetizers and Soups
Shrimp Cocktail
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Fresh and chilled; with new orleans red sauce
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Little Necks
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On the half shell
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Clams Casino
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Lightly stuffed, topped with bacon
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Oysters
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On the half shell, cocktail sauce
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Oysters Rockefeller
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Baked with spinach, selected seasoning, and cheese
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Scampi
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Crab Cakes
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Our own, served with sauce
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Coquille St. Jacques
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Baked scallops, mushroom sherry cream reduction, parmesan cheese
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Escargots
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A classic stuffed in shell with pate's own snail butter, baked
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French Onion Soup
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In crock, melted cheese
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Cape Cod Clam Chowder
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Vichyssoise Chilled, with Chives
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From the Kitchen
All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00.
Chicken Caesar Salad
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Grilled teriyaki marinated chicken breast
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Vegetarian
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Fresh vegetables, sauteed in olive oil
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Catch of the Day
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Fresh local seafood, prepared daily
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Fried Chatham Haddock
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Hand-breaded, tartar sauce
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Baked Chatham Haddock
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Lightly seasoned with breadcrumbs.
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Atlantic Salmon
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Oven poached, cucumber-dill hollandaise sauce
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Stuffed Chicken Breast
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Homemade stuffing, Supreme sauce
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Fried Gulf Shrimp
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Cocktail and Tartar sauce
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Baked Stuffed Shrimp
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Large, gourmet stuffing, drawn butter
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Shrimp Scampi
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With our own blend of garlic butter, herbs, and spices
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Shrimp Melange
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House specialty- six of our finest shrimp offerings; scampi, rockefeller, and baked stuffed
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Surf & Turf
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Rump steak paired with baked stuffed shrimp
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Large Live Lobster
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2 Lbs., baked stuffed or boiled
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From the Grill
All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00.
Grilled Chicken Scampi
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With pasta, tomatoes
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Teriyaki Chicken
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Grilled boneless breast
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Chopped Sirloin
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Served with mushroom sauce
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Native Swordfish
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Grilled on the open hearth
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Steak Teriyaki
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Marinated with soy sauce, honey, and spices
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Filet Mignon en Brochette
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Wrapped in bacon, skewered with peppers, onion, and mushrooms
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Top Sirloin Rump Steak
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House specialty for the devoted beef eater
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Filet Mignon
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The very heart of the beef, thick and tender
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Lamb Chops
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Center cut loin chops, mint jelly full or half-order
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Boneless New York Sirloin
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Roast Prime Rib of Beef Slow Oven Roasted
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A La Carte
Sauteed Mushrooms
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Sauteed Onions
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Brussel Sprouts
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Sauteed Carrots
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Caesar Salad
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Large or small
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Tossed Salad
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Potato
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Children's Menu
All childrens entrees include salad and choice of potato
Baked Chatham Haddock
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Fried Chatham Haddock
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Top Sirloin Rump Steak
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Fried Chicken Fingers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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