Patio Filipino Prices in San Bruno, CA 94066
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Calamares Fritos |
Squid: Deep fried and served with lemon and alioli sauce
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| Chicharong Bulaklak |
Pork ruffles: deep fried
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| Gambas al Ajillo |
Shrimp: sauteed in olive oil, garlic, paprika and served on a sizzling plate
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| Mejillones Marinera |
Mussels: sauteed in tomato and saffron
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| Balut ala Pobre |
Duck Egg: simmered in special gravy serverd on a sizzling plate
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| Camaron Rebosado |
Shrimp: battered lightly, served crispy & alioli sauce on the side
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| Chicharones |
Pork Rind: deep fried & served crispy
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| Lumpianitas |
Pork: ground and sauteed wrapped and fried
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| Soup |
| Chicken & Mussel Tinola |
Chicken & mussel: simmered in ginger broth
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| Sinigang na Bangus Belly |
Milkfish: prime cut boiled in tamarind broth
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| Sinigang na Corned Beef |
Corned beef brisket; slow-cooked to tenderness in beef sour broth
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| Seafood Sinigang sa Miso |
Mixed seafood; boiled in tamarind and miso broth
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| Beef Bulalo |
Beef Shank and Bone Marrow: boiled to tenderness with mixed vegetables
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| Pork or Beef Sinigang |
Choice of pork, beef, boiled with vegetables in tamarind broth
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| Smoked Bangus Sinigang |
Smoked Milkfish simmered in tamarind broth
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| Vegetables |
| Adobong Kangkong |
Kangkong leaves; blanched in vinegar, soy sauce and garlic
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| Kangkong w/Tofu |
Kangkong leaves sauteed in chorizo and topped with crunchy tofu
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| Ginataang Sitaw at Kalabasa |
String beans and Squash; sauteed in coconut milk
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| Pinakbet |
Eggplant, bitter melon, okra and string beans; sauteed with pork and shrimp in shrimp paste
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| Binagoongang Kangkong |
Kangkong Leaves; sauteed in shrimp paste
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| Bicol Express |
Vegetable medley; sauteed in coconut cream and served spicy
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| Pancit Canton |
Noodles with vegetables, chicken, shrimp and chicken liver
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| Beef, Pork and Poultry and Seafood |
| Lengua Champignon |
Beef Tongue; stewed with mushroom and cream sauce
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| Osso Bucco |
Beef shank; stewed in garlic and tomatoes
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| Humba |
Pork; leg braised and served on a bed of bokchoy
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| Callos ala Madrilena |
Tripe, beef tendons, spanish chorizo, chickpeas in rich tomato sauce
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| Tilapia Crunch |
Fillet of fish; fried crisp and served with tomato salsa
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| Catfish Escabeche |
Fish: deep fried served with sweet and sour sauce
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| Bangus Belly |
Fish: deep fried served with tomato, salted eggs and mango salad
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| Sizzling Softshell Crab |
Softshell crabs topped with taba ng talangka
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| Sizzling Steak Salpicao |
Beef Tenderloin: with minced garlic served on a sizzling plate
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| Sizzling Sisig |
Pork: chopped with onion and jalapeno pepper with egg and served on a sizzling plate
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| Sizzling Bangus Sisig |
Milkfish: served with onion and jalapeno pepper
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| Sizzling Chorizo Sisig |
Chorizo, Longanisa without casing: sweet and spicy and topped with egg
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| Crispy Binagoongan |
Pork: cooked crisp served on grilled eggplant and topped with shrimp paste
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| Lechon Kawali |
Pork side: deep fried and served with liver sauce or vinegar sauce
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| Bistek Tagalog |
Beef: sliced and marinated in soy sauce and lemon sauteed with onions
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| Beef Tapa |
Beef tenderloin: marinated and grilled
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| Chicken Pork Adobo |
Chicken and pork: marinated in soy sauce and vinegar, and garlic sauce
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| Kare-Kare |
Ox tail: cooked in peanut sauce with mixed vegetables
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| Carne Ala Cubana |
Pork: ground with raisins, garbanzos and peas served with egg and banana fritters
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| Crispy Fried Chicken |
Prepared in a special seasoning
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| Rice |
| Patio Garlic Rice |
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| Patio Adobo Rice |
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| Patio Binagoongan Rice |
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| Steamed Rice |
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| Desserts |
| Brazo con Fruta |
Patio's version of brazo demercedes covered with white chocolate cream and select berries
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| Buko con Seta |
Patio's version of Halo-halo served on fresh young coconut and topped with ice cream
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| Turon a la Mode |
Crispy banana turon werved with ice cream
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| Chocolate Matador |
Layers of chocolate cake and chocolate mousse and a scoop of vanilla ice cream on a bed of raspberry sauce and sprinkled with buttercrunch
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| Mango Supremo |
Mango roll cake with mango ice cream and topped with puree of mango and sans rival
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| Ice Cream |
Traditional sorbetes in your choice of flavor:Buko pandan, ube, macapuno, vanilla
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| Leche Flan |
Creamy and light
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| Cold Beverages |
| Bottled Water |
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| Iced Tea |
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| Soda |
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| Calamansi Juice |
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| Mango Juice |
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| Mango Calamansi Juice |
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| Coconut Juice |
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| Hot Beverages |
| Hot Tea |
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| Hot Chocolate |
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| French Vanilla |
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| Cappuccino |
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| Cafe Latte |
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| Espresso |
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| Cafe Americano |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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