Patisserie Philippe Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| PASTRIES, CAKES AND DESSERTS - PASTRIES |
| Classic Croissants |
Three available flavors: Plain butter, almond-filled, and one filled with chocolate.
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| Ham and Cheese Croissant |
Good anytime of day, a butter croissant filled with ham and cheese.
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| Bostocks |
A thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked.
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| Brioche |
Individual rounds of butter bread with the classic "top knot."
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| Assorted Mini Breakfast Pastries |
A delightful way to start your day.
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| Home-Made Granola |
Custom creations inspired by market availability. Sold by weight.
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| PASTRIES, CAKES AND DESSERTS - TEA CAKES AND COOKIES |
| Frangipane Strips |
Puff pastry baked with frangipane, topped with fresh fruits.
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| Financiers |
Bite-sized hazelnut cake with assorted nut and fruit flavors.
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| Sablé Au Beurre |
A traditional French butter cookie.
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| Classic Lemon Or Chocolate Pound Cake |
A fine-textured loaf cake.
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| Madeleines |
Assorted flavors of the popular French bite-sized sponge cake.
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| Macarons |
Famous French almond and egg white cookies. Assorted flavors.
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| Large Meringues |
Assorted flavors of this light and airy sweet treat.
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| Truffles |
An indulgent chocolate confection in an assortment of flavorings and decoration.
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| PASTRIES, CAKES AND DESSERTS - SMALL CAKES |
| Éclair |
Classic pâte a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.
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| Religieuse |
Double stacked classic pâte a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.
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| Passion Fruit or Raspberry "Miroir" |
Passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze.
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| Classic Opéra |
Chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold.
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| Verdon Cake |
Created for renowned Chef René Verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze.
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| Fruit Tartlets |
Butter crust filled with frangipane and seasonal fresh fruit.
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| Meyer Lemon Meringue Tartlet |
A bite of bright citrusy sunshine.
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| Black and White Mousse Cake |
Sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze.
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| Mille Feuille |
Three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit.
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| Tarte Tatin |
Classic "upside down" apple tart.
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| Fraisier |
Layers of kirsch-soaked sponge cake, buttercream, fresh strawberries and topped with marzipan.
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| PASTRIES, CAKES AND DESSERTS - LARGE CAKES |
| Opéra Cake |
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| Verdon Cake |
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| Black and White Mousse Cake |
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| Fruit Tarts |
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| Tarte Tatin |
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| Meyer Lemon Meringue Tart |
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| Fraisier |
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| PASTRIES, CAKES AND DESSERTS - WITH CONSULTATION |
| Wedding Cakes |
Classic croquembouches, masterfully interpreted by Philippe.
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| Petit Fours |
Assorted variety of French bite-sized pastries.
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| SANDWICHES, SALADS AND SAVORIES - SANDWICHES |
| Assorted Paninis |
Made-to-order grilled sandwiches. Fillings vary. Ask your server.
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| Baguette or Focaccia |
Choose the fresh made bread and filling. Ask your server for filling selection.
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| Chicken Tarragon |
Organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche.
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| SANDWICHES, SALADS AND SAVORIES - SALADS |
| Carrot Salad |
A light version with shredded carrots, fresh parsley and an herb vinaigrette.
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| Celery Root Rémoulade |
The refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise.
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| Pasta Pesto Chicken |
Roasted organic chicken and tri-color pasta with a creamy pesto dressing.
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| Potato and Sausage |
Slices of red potato and spicy sausage with a garlic vinaigrette.
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| Beet Salad |
Diced beets tossed with garlic vinaigrette.
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| Tomato and Mozzarella |
A classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil.
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| Savories |
Pâte de Campagne A rustic textured slice of finely ground pork, fresh herbs and garlic. Served with your choice of bread.
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| Pork Rillette |
Slow cooked spiced pork, pounded smooth and served with your choice of bread.
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| Quiche Lorraine |
The classic French tart with bacon, onion and Gruyère cheese.
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| Salmon Quiche |
Savory tart with smoked salmon and fresh dill.
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| Spinach and Feta Cheese Quiche |
Fresh spinach and feta filling baked in a buttery crust.
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| Assiette de Fromage |
Chef's selection of assorted French cheeses, served with fresh fruit, bread and crackers.
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| SANDWICHES, SALADS AND SAVORIES - BREADS |
| Pain de Mie |
Classic French white bread.
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| Challah |
A rich, traditional Jewish yeast and egg bread. Available on Friday only.
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| Bread Sticks |
A delightful variety of flavors available.
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| Crackers |
Assorted flavors: herbs, seeds, cheese, dried fruits and vegetables.
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| Brioche Loaf |
Buttery yet light bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price