Patou Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Morrocan Plate | $9.00 |
Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips
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| Margarite Pizza | $8.00 |
6 wood oven pizza with mozzarella, tomato and basil sauce
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| Meridionale Pizza | $9.50 |
6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano
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| Shrimp Pil-Pil | $8.50 |
Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil
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| Jumbo Lump Crab Salad | $9.00 |
Millefeuille of avocado and crab meat salad with mango salsa
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| Tuna Tartare | $11.00 |
Yellowtail tuna with tomato, mango, capers, basil and black olives
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| Moules Frites | $15.00 |
Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton
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| Duck | $12.00 |
Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers
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| Terrine | $8.50 |
Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons
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| Escargots | $12.00 |
Burgundy snails with garlic herb butter and potato crisp
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| Soups - Salads |
| Asparagus Soup | $7.00 |
Creamy asparagus soup with red pepper coulis
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| Chowder | $7.00 |
Oyster and clam chowder
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| Cobb | $14.00 |
Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18
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| Caesar Salad | $8.00 |
Crisp romaine hearts with herbed croutons and house-made caesar dressing
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| Boston Salad | $9.00 |
Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette
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| Large Plates - Main Course |
| Paella | $20.00 |
Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea
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| Agneau | $18.00 |
Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju
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| Saumon | $24.00 |
Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion
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| Dayboat Scallops | $23.00 |
Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette
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| Bavette | $20.00 |
Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce
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| Ribeye | $22.00 |
Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce
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| Filet Mignon | $26.00 |
Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce
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| V G Tarien | $20.00 |
Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus
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| Large Plates - Sides |
| Mushroom Polenta Cake | $4.00 |
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| Hand-Cut Fries | $4.00 |
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| Mashed Sweet Potato | $4.00 |
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| Parmesan Gruyere Potato Gratin | $4.00 |
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| Desserts |
| Gateau chocolat | $8.00 |
Valhrona chocolate cake with warm molten center and creme anglaise
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| Grand Marnier Souffle | $8.00 |
Frozen grand marnier-infused sabayon with raspberry sauce
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| St. Tropez Cake | $8.00 |
Double-layer valrhona chocolate mousse cake with creme angla
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| Tart Tatin | $8.00 |
Warmed french apple tart a la mode
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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