Patou Prices in Philadelphia, PA 19106

3.8 based on 77 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Morrocan Plate $9.00
Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips
0
Margarite Pizza $8.00
6 wood oven pizza with mozzarella, tomato and basil sauce
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Meridionale Pizza $9.50
6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano
0
Shrimp Pil-Pil $8.50
Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil
0
Jumbo Lump Crab Salad $9.00
Millefeuille of avocado and crab meat salad with mango salsa
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Tuna Tartare $11.00
Yellowtail tuna with tomato, mango, capers, basil and black olives
0
Moules Frites $15.00
Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton
0
Duck $12.00
Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers
0
Terrine $8.50
Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons
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Escargots $12.00
Burgundy snails with garlic herb butter and potato crisp
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Soups - Salads
Asparagus Soup $7.00
Creamy asparagus soup with red pepper coulis
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Chowder $7.00
Oyster and clam chowder
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Cobb $14.00
Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18
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Caesar Salad $8.00
Crisp romaine hearts with herbed croutons and house-made caesar dressing
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Boston Salad $9.00
Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette
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Large Plates - Main Course
Paella $20.00
Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea
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Agneau $18.00
Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju
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Saumon $24.00
Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion
0
Dayboat Scallops $23.00
Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette
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Bavette $20.00
Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce
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Ribeye $22.00
Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce
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Filet Mignon $26.00
Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce
0
V G Tarien $20.00
Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus
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Large Plates - Sides
Mushroom Polenta Cake $4.00
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Hand-Cut Fries $4.00
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Mashed Sweet Potato $4.00
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Parmesan Gruyere Potato Gratin $4.00
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Desserts
Gateau chocolat $8.00
Valhrona chocolate cake with warm molten center and creme anglaise
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Grand Marnier Souffle $8.00
Frozen grand marnier-infused sabayon with raspberry sauce
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St. Tropez Cake $8.00
Double-layer valrhona chocolate mousse cake with creme angla
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Tart Tatin $8.00
Warmed french apple tart a la mode
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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