Patpong Prices in San Francisco, CA 94121

4.3 based on 128 votes

Hours of Operation

  • Mon: 4:00 pm - 10:00 pm
  • Tue: 4:00 pm - 10:00 pm
  • Wed: 4:00 pm - 10:00 pm
  • Thu: 4:00 pm - 10:00 pm
  • Fri: 4:00 pm - 10:00 pm
  • Sat: 4:00 pm - 10:00 pm
  • Sun: 4:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Veggie Egg Rolls  
with sweet and sour sauce.
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Fried Tofu  
with sweet and sour sauce topped with crushed peanut.
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Fried Wontons  
with sweet and sour sauce.
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Chicken Sa-Tay  
with peanut sauce.
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Tofu Sa-Tay  
with peanut sauce.
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Fish Cakes  
with cucumber salad topped with crushed peanut
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1.Fried Sweet Potatoes (Veggie) $5.95
batter-dipped deep-fried sweet potatoes. served with honey on the side
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2. Fried Wontons $5.75
deep-fried wontons stuffed with minced chicken. served with sweet & sour patpong sauce.
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3. Thai Toast $6.50
chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. served with cucumber salad.
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4. Green Onion Pancakes (Veggie) $5.95
green onion pancakes served with cucumber salad.
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5. Egg Rolls, Spring Rolls (Veggie) $5.95
deep-fried thai-style egg rolls, filled with silver noodles and mixed vegetables. served with sweet & sour patpong sauce.
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6. Fresh Rolls $7.25
rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and real crab meat.
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7. Chicken Sa-Tay $8.50
choice of grilled marinated chicken or beef on skewers. served with peanut sauce and cucumber salad on the side.
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8. Tofu Sa-Tay (Veggie) $6.95
grilled marinated tofu on skewers. served with peanut sauce and cucumber salad on the side
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9. Fish Cakes $7.95
* deep-fried thai-style fish cakes. served with cucumber salad topped with crushed peanuts on the side
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10. Goong Gra Borg $7.95
shrimp rolls. deep-fried rice-paper crepes filled with marinated shrimp. served with sweet & sour patpong sauce.
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11. Fried Tofu (Veggie) $5.50
crispy fried tofu served with sweet & sour patpong sauce topped with crushed peanuts on the side.
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12. Spicy Crispy Chicken Wings $8.50
* crispy chicken wings marinated with spicy patpong sauce, topped with crispy basil.
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Entrée
Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2
Veggie Curry  
mix vegetables in choice of yellow, green or red curry.
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B.B.Q. Chicken Or Pork  
b.b.q. marinated chicken or pork with patpong sauce on the side
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Yellow Curry  
yellow curry with choice of meat, onions, bell pepper and potatoes.
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Green Curry  
green curry with choice of meat, chinese eggplant, bell pepper, green beans, zucchini and basil.
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Red Curry  
red curry with choice of meat, bamboo shoots, bell pepper, zucchini and thai basil.
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Pumpkin Curry  
choice of meat in red curry sauce, pumpkin, green beans, bell pepper and thai basil.
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Eggplant  
choice of meat sauteed with chili peppers, eggplant, onions, mushrooms, bell pepper.
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Spicy Basil  
choice of meat sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.
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Ginger  
choice of meat sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.
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Cashew Nuts  
choice of meat sautèed with cashew nuts, onions, fresh mushrooms, chili peppers, carrots and green onions
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Prick King  
choice of meat sautèed with green beans, fresh mushrooms and chili-ginger paste
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Garlic Pepper  
choice of meat sautèed with garlic pepper sauce.
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Noodles With Choice Of Meat $6.95
Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2
Pad Thai  
choice of meat; thin rice noodles stir-fried with fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.
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Noodles With Sweet Soy Sauce (Pad See Ewe)  
choice of meat; flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli.
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Noodles With Brown Thai-Gravy (Lard Nah)  
stir-fried flat rice noodles, topped with choice of meat and chinese broccoli or broccoli or mixed vegetable in brown thai-gravy sauce.
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Noodles With Spicy Sauce (Pad Kee Mao)  
choice of meat; flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and basil.
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Noodles Soup  
choice of meat and noodles; bean sprouts, green onion, and cilantro.
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Noodles Soup $1.00
also available with roast duck add
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Hot And Sour Lemongrass Noodle Soup.  
choice of meat and noodles; bean sprouts and cilantro.
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Rice Plates $6.95
Served With Soup. With Choice Of Meat. Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2
Thai Style Fried Rice  
choice of meat; thai style fried rice with onions, tomatoes, egg and green onions, served with sliced cucumber on the side.
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Spicy Basil Fried Rice  
choice of meat; fried rice with crushed chili pepper, garlic, onions, tomatoes, bell pepper and thai basil. served with sliced cucumber on the side.
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Garlic Lemongrass Over Rice  
choice of meat; sautèed with garlic pepper and lemongrass sauce over rice with salad.
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Clay Pot  
choice of meat; sautèed with bamboo shoots, bell pepper, baby corn, onions, fresh mushrooms, carrots and green onions, served over steamed jasmine rice in a clay pot.
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Rice Plates
Chefs Choices. Served With Soup. Choice Of Chicken Breast, Beef, Pork Or Tofu. Choice Of Shrimp Add $1 Or Combination Seafood Add $2
Crispy Fried Chicken With Garlic Rice $7.50
batter-dipped deep-fried chicken with garlic rice, served with patronages sauce and sliced cucumber on the side
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Crab Meat Fried Rice $8.95
fried rice with shrimp paste, real crab meat, onions, tomatoes, egg and green onions, served with sliced cucumber on the side.
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Curry Fried Rice With BBQ Chicken, Pork $7.95
rice stir-fried with yellow curry powder, green onions, dry shallots and egg; topped with bbq chicken or pork, served with cucumber salad.
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Roast Duck Fried Rice $8.95
fried rice with roast duck, onions, tomatoes, egg and green onions, served with sliced cucumber on the side.
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Pineapple Fried Rice $8.95
fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions, served with sliced cucumber on the side.
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25. Kao Gai Tod $8.50
crispy chicken garlic rice. crispy fried chicken and garlic rice, with cucumber and sweet & sour sauce on the side.
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26. Thai-Style Fried Rice $8.50
choice of chicken, pork or beef, thai-style fried rice with egg, tomatoes, onions, green onions and sliced cucumber on the side.
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26. Thai-Style Fried Rice $9.50
with shrimp or combination seafood
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27. Crab Meat Fried Rice $9.95
fried rice with real crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side.
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28. Spicy Basil Fried Rice $8.50
* choice of chicken, pork or beef, fried rice with crushed chili peppers, onions, tomatoes, bell pepper, thai basil and sliced cucumber on the side.
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28. Spicy Basil Fried Rice $9.50
with shrimp or combination seafood
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29. Pineapple Fried Rice $9.95
fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions.
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Salad
14. Som Tum $7.95
* papaya salad. green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanuts and lime sauce.
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15. Larb $7.95
* choice of ground chicken, pork or beef tossed with thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.
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17. Yum Neur $8.95
* beef salad. grilled beef thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.
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18. Yum Ta-Lay $9.95
* seafood salad. combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce.
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19. Yum Ma-Keur $8.50
* eggplant salad. grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.
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20. Yum Woon Sen $8.50
* silver-noodle salad. silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.
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21. Seafood Scallop Salad $9.95
* scallop tossed with chili peppers, onions, nuts and lime sauce
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Soups
21. Tom Khar  
* coconut milk soup. coconut milk soup made with galangale root, lemongrass, mushrooms, kaffir lime leaves and roasted-chili paste.
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21.Tom Khar $7.95
coconut milk soup. with chicken breast meat
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21. Tom Khar $9.50
coconut milk soup. with shrimp or combination seafood
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22. Tom Khar Tofu $7.95
* veggie coconut milk soup. coconut milk soup with soft tofu and seasonal mixed vegetables.
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23. Tom Yum  
* hot & sour soup. hot & sour lemongrass soup with kaffir lime leaves, galingale root, mushrooms and roasted-chili paste.
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23. Tom Yum $7.95
hot & sour soup. with chicken breast meat
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23. Tom Yum $9.50
hot & sour soup. with shrimp or combination seafood
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24. Non-Spicy Clear Soup $7.95
shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.
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Stir-Fried Noodles
30. Pad Thai $8.95
thin rice noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.
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31. Pad Thai $8.50
with chicken breast meat
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32. Crab Meat Pad Thai $9.95
thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side.
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32. Pad See Ewe $8.50
noodles with sweet soy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli.
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32. Pad See Ewe $9.50
noodles with sweet soy sauce. with shrimp or combination seafood
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33. Lard Nah $8.50
noodles with brown thai-gravy. choice of chicken, pork or beef, stir-fried flat rice noodles, topped with chinese broccoli or broccoli in brown thai-gravy sauce.
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33. Lard Nah $9.50
noodles with brown thai-gravy. with shrimp or combination seafood
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34. Pad Kee Mao $8.50
* noodles with spicy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and thai basil.
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34. Pad Kee Mao $9.50
noodles with spicy sauce. with shrimp or combination seafood
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35. Pad Woon Sen $8.50
silver noodles with garlic sauce. choice of chicken, pork or beef, silver noodles stir-fried with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.
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Curries
36. Gang Ga Ree $9.50
* yellow curry. yellow curry with choice of chicken, pork or beef, onions and potatoes.
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37. Gang Keo Warn $9.50
* green curry. green curry with choice of chicken, pork or beef, chinese eggplant, bell pepper, zucchini, green beans and basil.
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38. Mus Sa Mun $9.50
* brown curry. brown curry with choice of chicken, pork or beef, onions, potatoes and roasted peanut.
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39. Panang Curry $9.50
* thai curry with choice of chicken, pork or beef, bell pepper, kaffir lime leaves and thai basil.
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40. Gang Dang $9.50
* red curry. red curry with choice of chicken, pork or beef, bamboo shoots, bell pepper, zucchini and thai basil.
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41. Curry With Shrimp Or Combination Seafood $10.50
* choice of yellow, green, brown, red or panang curry with shrimp or combination seafood.
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42. Curry With Tofu $8.95
choice of yellow, green, brown, red or panang curry with soft tofu, cabbage,napa cabbage, broccoli, bamboo shoots, baby corn, carrots and zucchini.
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Beef And Pork
43. Ginger Beef Or Pork $9.50
beef or pork sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.
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44. Pra-Ram Beef $9.50
beef on a bed of spinach, broccoli, cauliflower, carrots, zucchini and cabbage, topped with peanut sauce.
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45. Pad Prick King Pork $9.50
* pork with chili ginger paste. pork sautèed with green beans, red bell pepper, fresh mushrooms and chili-ginger paste.
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46. Pad Ma Keur $9.50
* pork with eggplant. pork sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms. thai basil and chili black bean sauce.
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47. Pad Prick Sod $9.50
* beef or pork with fresh chili peppers. beef or pork sautèed with fresh chili peppers, onions, bell pepper and mushrooms.
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48. Ka Paow $9.50
* spicy basil beef or pork. beef or pork sautèed with crushed chili peppers, bell peppers, fresh mushrooms, onions and thai basil.
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49. Garlic Pepper Beef Or Pork $9.95
* beef or pork sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes.
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Chicken And Duck
50. Chicken And Cashew Nuts $8.95
chicken breast sautèed with cashew nuts, onions, fresh mushrooms, roasted chili peppers, carrots and green onions.
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51. Ginger Chicken $8.95
chicken breast sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.
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52. Sweet & Sour Chicken $8.95
batter-dipped deep-fried chicken sautèed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet & sour sauce.
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53. Pra-Ram Chicken $8.95
chicken breast on a bed of spinach, broccoli, cauliflower, cabbage, zucchini and carrots topped with peanut sauce.
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54. Ka Paow Chicken $8.95
* spicy basil chicken. chicken breast sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.
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55. Chicken With Chili Paste $9.50
* chicken breast sautèed with chili paste, cashew nuts, fresh mushrooms and green onions.
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56. Ka Paow Ped $10.95
* spicy basil duck. roast duck sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.
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57. Chicken With Bamboo Shoots $8.50
* chicken breast sautèed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.
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Seafood
Fisherman's Choice - Poh Turn $12.95
prawns, sea scallops, red snapper, calamari and mussels sautèed with lemongrass, kaffir lime leaves, galingale root, chili peppers, fresh mushrooms, bell pepper and thai basil with hot & sour sauce o
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Chu Chee Red Snapper $9.95
chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and thai basil).
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Sweet & Sour Red Snapper $9.95
chunks of fried red snapper sautèed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.
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Prawns With Asparagus Or Sugar Snap Peas (Seasonal) $9.95
prawn sautèed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots.
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Spicy Salmon $11.95
grilled salmon topped with a sautèed combo of crushed chili peppers, green beans, mushrooms, bell pepper and thai basil.
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Prawns With Cauliflower $8.95
prawns sautèed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions.
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Garlic Pepper Prawns $9.95
prawns and fresh mushrooms sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes.
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Seafood Curry Sauce $12.95
prawns, sea scallops, red snapper, calamari and mussels sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).
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Prawns With Cashew Nuts $9.95
prawns sautèed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions.
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Prawns With Chili-Ginger Paste - Pad Prick King $9.95
prawns sautèed with green beans, fresh mushrooms and chili-ginger paste.
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Prawns With Eggplant - Pad Ma Keur $9.95
prawns sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, thai basil and chili black bean sauce.
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Spicy Basil Prawns And Calamari - Ka Paow $9.95
prawns and calamari sautèed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and thai basil.
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Vegetarian
Cashew Nut Tofu $7.50
fried tofu sautèed with cashew nuts, fresh mushrooms, onions, carrots, roasted chili peppers, green onions and garlic sauce.
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Ginger Tofu $7.50
fried tofu sautèed with ginger, carrots, fresh mushrooms, onions, celery, green onions and garlic black bean sauce.
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Sugar Snap Peas (Seasonal) $7.95
fried tofu sautèed with sugar snap peas, shitake mushrooms, carrots and garlic gravy sauce.
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Four Seasons $7.50
mixed seasonal vegetables sautèed with fried tofu and garlic sauce.
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Veggie Green $7.50
fried tofu sautèed with mixed green; broccoli, zucchini, cabbage, green onions and green curry sauce.
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Veggie Red $7.50
fried tofu sautéed with fresh mushrooms, bamboo shoots, baby corn, cabbage, bean sprouts, carrots, thai basil and red curry sauce.
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Pra-Ram Tofu $7.50
fried tofu on a bed of spinach, broccoli, cauliflower, carrots, cabbage and zucchini topped with peanut sauce.
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Sautéed Curry Sauce - Pong Ga-ree $7.95
fried tofu sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk & egg).
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Spicy Basil Tofu $7.95
fried tofu sautèed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and thai basil.
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Vegetarian Stir-Fried Noodles $7.50
Veggie Pad Thai  
thin rice noodles sautèed with fried tofu, seasonal mixed vegetables and egg (optional).
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Veggie Noodles With Sweet Soy Sauce - Pad Se-Ewe  
flat rice noodles sautèed with fried tofu, chinese broccoli or california broccoli and egg (optional) with sweet soy sauce.
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Veggie Noodle With Brown Thai-Gravy - Lard Nah  
sautèed flat rice noodles topped with fried tofu, chinese broccoli, california broccoli, carrots, cauliflower, fresh mushrooms and baby corn in brown thai-gravy sauce.
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Veggie Noodles With Spicy Sauce - Pad Kee Mao  
flat rice noodles sautèed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and thai basil.
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Grilled $8.95
Served With Salad
Grilled Chicken - Gai Yang  
grilled marinated chicken with patpong sauce on the side.
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Grilled Pork - Moo Yang  
grilled marinated pork with patpong sauce on the side.
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Side Order
Steamed Rice $1.00
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Garlic Rice $2.00
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Brown Rice $2.00
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Peanut Sauce $2.00
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Cucumber Salad $2.00
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Appetizers Specials
Fresh Corn Fritters $6.50
deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts
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Crab Cakes $8.50
crab cakes served with cucumber salad topped with crushed peanuts.
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Garlic Fried Calamari $7.50
calamari batter-dipped with garlic pepper, then deep-fried. served with cucumber salad.
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Crispy Taro Cakes $6.95
batter-dipped deep-fried taro cakes. served with our homemade sauce.
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Salad Specials
Duck Salad $7.95
roast duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce.
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Chef’s Special Papaya Salad $8.95
green papaya tossed with prawns, tomatoes, carrots, cashew nuts, green beans, pineapple and garlic chili-pepper-lime sauce.
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Entrée Specials
Gang-Pa Curry - Non-Coconut Milk Curry $11.95
salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and thai basil.
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Herbal Red Snapper $10.95
red snapper sautèed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and thai basil on sizzling plate.
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Patpong’s Lamb $11.95
lamb sautèed with fresh thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and thai basil on sizzling plate.
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Spicy Sweet & Sour Red Snapper $11.95
red snapper topped with a sautèed combo of bell pepper, carrots, asparagus, thai basil and spicy sweet & sour sauce.
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Honey Roast Duck $10.95
roast duck with honey served on a bed of spinach and broccoli on a sizzling plate and topped with black bean ginger sauce.
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Three Buddies $8.95
chicken breast meat, pork and beef sautèed with chefís special spicy sauce, bamboo shoots, zucchini, fresh mushrooms, bell pepper and thai basil.
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Koa-Soil Noodles $8.95
home made soft egg noodles with yellow curry, chicken, prawns and bean sprouts. topped with green onions, cilantro, pickled vegetables, red onions and crispy onions.
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Yellow Curry With Red Snapper $10.95
yellow curry with red snapper, pumpkin, yellow onion and sugar snap peas.
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Ginger Red Snapper $10.95
red snapper sautéed with garlic black bean sauce, ginger, asparagus, carrots, broccoli, fresh mushrooms onions, celery and green onions.
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Green Curry With Salmon $11.95
green curry with salmon, bell pepper, sugar snap peas, eggplant, broccoli and thai basil.
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Red Curry With Roast Duck $10.95
red curry with roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and thai basil.
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Red Curry With Pumpkins $9.95
red curry with pumpkin, bell pepper, sugar snap peas, zucchini, carrots and thai basil.
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Garlic Pepper Salmon $10.95
grilled king salmon fillet, topped with a sautéed combo of asparagus, carrots and garlic pepper sauce. framed with steamed broccoli.
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Soft Shell Crab $11.95
soft shell crab, lightly breaded then deep-fried, topped with a sautéed combo of minced chicken, bell pepper, thai basil and spicy garlic sauce.
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Garlic Pepper Sea Scallops $12.95
fresh sea scallops sautéed with asparagus, carrots, fresh mushrooms, shitake mushrooms and garlic pepper sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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