Patrick's Bakery And Cafe Prices in Richfield, MN 55423
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup |
| French Onion Soup | $5.80 |
Bowl.
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| Chili | $3.80+ |
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| Salads |
| Salad |
| Bistro Salad | $9.25 |
Shredded chicken breast with bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
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| Salad Nicoise | $12.25 |
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
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| Caesar Salad | $6.25 |
Fresh romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing.
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| Steak Salad | $11.45 |
Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.
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| Beef Brisket Salad | $11.45 |
Beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes, and hard-boiled eggs, served with a balsamic vinaigrette dressing.
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| Chopped Salad | $9.95 |
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and bleu cheese. Served with mixed in a green goddess dressing.
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| Field of Greens Salad | $4.00 |
With green beans, cucumbers, cherry tomatoes, and Italian vinaigrette.
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| Caprese Salad | $8.25 |
Sliced tomatoes with fresh Mozzarella and a balsamic reduction, olive oil, and fresh basil.
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| Quiches |
| Quiche |
| Quiches | $7.70 |
Choice of quiche. Served warm accompanied with a side salad.
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| Sandwiches |
| Sandwiche |
| Ham & Cheese Croissant Sandwich | $7.25 |
Flaky croissant filled with sliced ham and dijon mustard topped with bechamel sauce and shreded Mozzarella. Served warm with a side salad.
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| Tomato Mozzarella Sandwich | $7.45 |
Olive bread with garlic pesto, fresh buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.
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| Turkey Sandwich | $7.45 |
Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese, tomato, and lettuce. Served warm with a side salad.
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| California Chicken Strip Sandwich | $7.45 |
Walnut raisin bread with breaded chicken strips marinated with honey dijon mustard sauce, roasted red pepper, and lettuce. Served warm with a side salad.
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| Chicken Ranch Wrap | $8.95 |
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.
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| Patrick's Vegetarian Sandwich | $7.95 |
Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.
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| Roast Beef Sandwich | $7.75 |
Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.
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| Croque Monsieur | $8.50 |
White bread with ham, bechamel sauce, and shredded Mozzarella. Served warm with a side salad.
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| Croque Madame | $9.00 |
White bread with ham, bechamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.
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| Bouchee a la Reine | $9.25 |
Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.
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| Hamburgers |
| Hamburger |
| Bistro Burger | $9.95 |
100% Angus beef and served on a traditional bun. Half pound hamburger served with French fries.
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| Cheese Burger | $10.95 |
100% Angus beef and served on a traditional bun. Half pound hamburger, choice of cheeses served with French fries.
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| Patrick's Burger | $12.00 |
100% Angus beef and served on a traditional bun. Half pound hamburger topped with sweet onion compote and Brie cheese served with French fries.
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| Chicken Burger | $9.95 |
Chicken patty served with French fries. Served on a traditional bun.
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| Exclusive Patou⢠Line Hamburgers |
| Exclusive Patou? Line Hamburger |
| Traditional Burger | $8.95 |
Hamburger with choice of condiments (ketchup, mustard, or mayonnaise). 100% Angus beef and served on our baguette bread baked fresh every day.
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| Chicken Burger | $9.95 |
Chicken burger topped with lettuce, tomato, and mayo served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
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| Forestier Burger | $10.95 |
Hamburger topped with caramelized onion, mushrooms, ketchup, and bits of bacon served with French fries. 100% Angus beef and served on our baguette bread baked fresh every day. Served with choice of
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| California Burger | $10.95 |
Hamburger topped with shredded Mozzarella and our special California sauce, lettuce, tomato, cornichoa, and served with French fries. 100% Angus beef and served on our baguette bread baked fresh ever
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| Barbecue Beef Brisket Burger | $11.95 |
Barbecue sauce, caramelized onions, and bacon served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
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| Merguez Burger | $11.95 |
Spicy lamb sausage and ketchup served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
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| Steak Burger | $11.95 |
Sliced steak with a white peppercorn sauce, onions, and Swiss cheese served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard,
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| Entrees |
| Entree |
| Beef Bourguignon | $16.95 |
Beef stew in a red wine sauce made with bacon, caramelized pearl onions, and mushroom atop fettuccine pasta.
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| Steak Frites | $19.95 |
8 oz. New York strip steak served with peppercorn sauce and French fries.
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| Filet Mignon | $25.95 |
Filet mignon served with a savory potato cake, seasonal vegetables, and a red wine mushroom sauce.
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| Grilled Center Cut Fliet Mignon with Shrimp | $27.95 |
6 oz. filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette, and seasonal vegetables.
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| Rack of Lamb | $22.95 |
Pistachio encrusted rack of lamb served with au jus, cauliflower gratin, and a sweet potato puree.
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| Coq Au Vin | $17.95 |
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
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| Duck a L'Orange | $19.95 |
Duck breast served with a caramelized walnut risotto in an orange sauce.
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| Salmon | $19.95 |
On a bed of green pea risotto and sabayon leeks.
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| Sea Bass | $23.95 |
Pan seared sea bass on a bed of quinoa with a mushroom deluxe cream sauce and sauteed tomatoes.
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| Shrimp Eiffel | $19.95 |
Shrimp sauteed in pancetta on top of leek tart and balsamic reduction.
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| Scallops & Shrimp | $21.95 |
Sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree.
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| Walleye | $18.95 |
Pan seared walleye with a wild rice blend, almond butter, and seasonal vegetables.
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| Mussels in Cream Sauce | $17.00 |
Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries and bsguette.
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| Mussels Marinieres | $17.00 |
Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.
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| Side Dishes |
| Side Dishe |
| Gratin Dauphinois | $5.00 |
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| Sweet Potato Puree | $5.00 |
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| Side of Risotto | $5.00 |
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| Desserts |
| Dessert |
| Trilogy Cake | $5.50 |
Sponge cake, white chocolate mousse, milk chocolate mousse, dark chocolate mousse & chocolate ganache covering.
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| Classic Opera Cake | $5.50 |
Sponge cake soaked with coffee, coffee buttercream & chocolate ganache.
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| Feullantine Praline Chocolate Cake | $5.50 |
Almond sponge cake, hazelnut praline wafer, dark chocolate mousse & chocolate ganache covering.
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| Chocolate Raspberry Cake | $5.50 |
Chocolate sponge cake soaked with raspberry syrup & chocolate ganache.
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| Passion Cake | $5.50 |
Passion fruit mousse, vanilla mousse and coconut, cinnamon or almond cake.
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| Vanilla Chocolate Creme Brulee | $5.50 |
Chocolate ganache and vanilla creme brulee.
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| Patrick's Cheesecake | $5.50 |
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| Sarah Cake | $5.50 |
Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.
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| Strawberry Napoleon | $5.50 |
Puff pastry, pastry cream & strawberry slices.
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| Lemon Meringue Tart | $5.50 |
Pastry shell, lemon curd & meringue.
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| Tiramisu | $5.50 |
Sponge cake dipped in coffee syrup and topped with a mixture of mascapone cheese mousse.
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| Fruit Tart | $5.50 |
Tart shell filled with pastry cream covered with French fruit and apricot glaze.
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| Napoleon | $5.50 |
Layers of puff pastry filled with pastry cream and whip cream.
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| Catering - Box Lunches |
| Catering - Box Lunche |
| Catering - Classic Ham Sandwhich Box Lunch | $9.95 |
Croissant roll with dijon mustard, ham, lettuce, tomato, and Swiss cheese. Served with choice of chips and choice of dessert.
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| Catering - Tomato Mozzarella Sandwich Box Lunch | $9.95 |
Green olive bread with olive oil, garlic pesto, fresh Mozzarella cheese, and sliced tomato. Served with choice of chips and choice of dessert.
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| Catering - Turkey Sandwich Box Lunch | $9.95 |
Bacon cheese bread with cranberry relish, turkey, Swiss cheese, tomato, and lettuce. Served with choice of chips and choice of dessert.
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| Catering - California Chicken Strip Sandwich Box Lunch | $9.95 |
Walnut raisin bread with honey dijon dressing, baked chicken strips, oven roasted red peppers, and lettuce. Served with choice of chips and choice of dessert.
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| Catering - Chicken Ranch Wrap Box Lunch | $9.95 |
Flour tortilla with ranch dressing, chicken breast, lettuce, and tomato. Served with choice of chips and choice of dessert.
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| Catering - Patrick's Vegetarian Sandwich Box Lunch | $9.95 |
Wheat bread with Feta and cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, raosted red peppers, red onion, and tomatoes. Served with choice of chips and choice of
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| Catering - Bistro Salad Box Lunch | $9.95 |
Fresh field greens, pulled breast of chicken, cranberries, grape tomatoes, walnuts, and crumbled Bleu cheese with a raspberry vinaigrette dressing. Served with choice of chips and choice of dessert.
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| Catering - Roast Beef Sandwich Box Lunch | $9.95 |
Roast beef, Swiss cheese, roasted red pepper, and onions with Bistro mustard dressing on a soft baguette. Served with choice of chips and choice of dessert.
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| Catering - Appetizers (Hot or Cold) |
| Catering - Appetizers (Hot or Cold) |
| Catering - Appetizers (dozen) | $36.00 |
HOT: Mini Bouchee a la Reine, Roasted Chicken Skewers, Cream Cheese Friand, Brie Cheese and Bread Crumb Stuffed Mushroom Caps, Applewood Smoked Bacon Wrapped Scallops, or Tender Grilled Beef Skewers
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| Catering - Canapes / Hors D'oeuvres |
| Catering - Canapes / Hors D'oeuvre |
| Catering - Canapes / Hors D'oeuvres (Price per Dozen, minimum 3 dozen) | $36.00 |
Smoked Salmon (served with lemon butter), Roast Beef (served with a creamy mustard butter), Ham (served with a creamy mustard butter), Mousse de Pate, Salami, or Beu & Cream Cheese.
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| Catering - Dessert Verrine |
| Catering - Dessert Verrine |
| Catering - Dessert Verrine (dozen) | $42.00 |
Chocolate Mousse Verrine, Tiramisu Verrine, Cheesecake Verrine, Lemon Verrine, or Fresh Fruit.
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| Catering - Entrees |
| Catering - Entree |
| Catering - Coq Au Vin (Price per Person) | $17.95 |
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
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| Catering - Duck a L'orange (Price per Person) | $18.95 |
Breast of duck served with caramelized walnuts Risotto in am orange sauce.
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| Catering - Beef Bourguignon (Price per Person) | $16.95 |
Beef stew in red wine sauce. Served with fettuccine pasta.
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| Catering - Filet Mignon (Price per Person) | $24.95 |
Filet mignon served with a savory potato cake, baby vegetables, and a red wine mushroom sauce.
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| Catering - Steak Frites (Price per Person) | $19.95 |
8 oz. New York strip served with a pepeprcorn sauce and French fries.
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| Catering - Rack of Lamb (Price per Person) | $22.95 |
Parsley and garlic encrusted rack of lamb "au jus". Served with mashed sweet potatoes.
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| Catering - Sea Bass Feuille de Brick (Price per Person) | $21.95 |
Wrapped in "Feuille de Brick" on a bed of raratouille with sun dried tomato coulis, pesto sauce, and seasonal vegetables.
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| Catering - Seared or Grilled Salmon (Price per Person) | $18.95 |
Served with seasonal vegetables and a red pepper coulis.
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| Catering - Scallop & Shrimp (Price per Person) | $19.95 |
A trio of scallops and shrimp served on a bed of linguine pasta with pesto sauce, red grapes, and a red wine reduction.
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| Catering - Pan Seared Tuna (Priced per Person) | $17.95 |
Seared tuna with a five spiced crust, eggplant, and tomato gratin, with jumbo asparagus, and a caramel orange sauce.
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| Catering - Our Pastry |
| Catering - Our Pastry |
| Catering - Mini Pastry (dozen) | $24.00 |
Eclair, Napoleon, strawberry Napoleon, chocolate tart, fruit tart, lemon meringue tart, opera cake, or chocolate raspberry cake. *Requires 24 hour notice.
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| Catering - Mini Macaroons (dozen) | $14.50 |
Chocolate, raspberry, lemon, or pistachio.
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| Catering - Truffles (dozen) | $13.20 |
Praline, Raspberry, White Chocolate, or Dark Chocolate.
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| Catering - Mini Danish (dozen) | $14.50 |
Raisin cinnamon, pretzel danish, apricot soleil, cherry soleil, raspberry lemon danish, apple cinnamon danish, blueberry almond danish, pear almond danish, croissant, chocolate croissant, or almond c
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| Catering - Mini Cookies (dozen) | $14.50 |
Chocolate chip, chocolate chip with walnuts and raisins, honey nut peanut butter, craisin oatmeal, butter cookie with icing, or almond cookie with chocolate ganache. *Requires 24 hour notice.
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| Catering - Cookies (individual servings) |
Butter, Chocolate Chip, Chocolate Chip with Walnut & Raisins, Craisin Oatmeal, Honey Nut Peanut Butter, Traditional French Meringue, Almond with Chocolate Ganache, or Butter Cookie Bag.
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| Catering - Platters |
| Catering - Platter |
| Catering - Mini Quiche Platter (dozen) | $40.00 |
Four cheese, quiche lorraine(bacon and mozzarellla), spinach & cheese, asparagus and tomato, sausage, chicken, and Feta. Recommend 1 1/2 per person
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| Catering - Meat Platter (Serves 10-12) | $59.00 |
Sliced turkey, roast beef, ham, and salami. Served with lettuce, tomatoes, condiments, and our handmade rolls.
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| Catering - Cheese Platter (Serves 10-12) | $45.00 |
Brie, Cheddar, Swiss, Pepper Jack, and fresh Mozzarella. Served with handmade rolls and crackers.
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| Catering - Fruit Platter (Serves 10-12) | $45.00 |
Pineapple, kiwi, strawberry, raspberry, blackberry, and (seasonal fruit).
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| Catering - Mini Sandwich Platter (dozen) | $40.00 |
Assortment or create your own.
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| Catering - Large Quiche | $15.95 |
Your choice of one of the following: four cheese, quiche Lorraine (bacon and mozzarella cheese), spinach and cheese, asparagus and tomato, sausage, chicken & Feta. Serves 2-4 people.
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| Catering - Coffee Box | $26.45 |
Comes with cups, creamer, sugar & stir sticks
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| Catering - Salad Platters |
| Catering - Salad Platter |
| Catering - Bistro Salad (Serves 10-12) | $45.00 |
Shredded chicken breast with Bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
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| Catering - Salad Nicoise (Serves 10-12) | $54.95 |
Tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
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| Catering - Chicken Caesar Salad (Serves 10-12) | $45.00 |
Chicken great with parmesan and garlic croutons on a bed of romaine lettuce. Served with Caesar dressing.
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| Catering - Caesar Salad (Serves 10-12) | $30.00 |
Fresh romaine lettuce and parmesan cheese. Served with Caesar dressing.
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| Catering - Pasta Salad (Serves 10-12) | $45.00 |
Rotini pasta, black olives, red pepper, shallots, and tomatoes. Served with ranch dressing.
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| Catering - Chopped Salad (Serves 10-12) | $40.00 |
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and Blue cheese. Mixed in green goddess dressing.
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| Catering - Steak Salad (Serves 10-12) | $65.00 |
Sliced sirloin steak, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens.Served with sun dried tomato vinaigrette.
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| Catering - Field Greens Salad (Serves 10-12) | $30.00 |
Mixed field greens with cucumber, green beans, and tomatoes served with Italian vinaigrette.
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| Catering - Soups |
| Catering - Soup |
| Catering - Half Gallon of Soup | $17.00 |
Chicken chili, Chili with Beans, Baked Potato, Chicken Noodle, Bostom Clam Chowder, Cream of Broccoli with Cheese, French Onion, Minestrone, Vegetable Beef with Barley, or Vegetarian Roasted Tomato w
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price