Patrizio Restaurant Menu and Prices

3.8 based on 178 votes
Patrizio Restaurant menu

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Stuzzichini
Mozzarella
0
$15.67
Buffalo mozzarella, burrata and fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and dop extra virgin olive oil.
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Tentazione Dell’Osteria
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$17.81
Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.
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Tiroler
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$12.82
Rustic bruschetta bread with melted sweet gorgonzola cheese, smoked speck and marinated black mission figs in balsamic.
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Non ti Scordar di Me
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$13.37
Roasted alta cucina san marzano tomatoes marinated overnight with basil, imported mozzarella and roasted bell peppers.
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Marchese
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$16.79
Toasted garlic ciabatta crostone with culatello prosciutto, burrata cheese and cold pressed extra virgin olive oil.
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House Specialities and Pasta
Spaghetti
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$8.30
With tomato sauce
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Spaghetti with Homemade Meat Sauce
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$9.81
Spaghetti with Meatballs and Tomato Sauce
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$10.98
Baked Ziti
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$12.96
A blend of 3 cheeses with tomato sauce
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Baked Ziti
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$13.98
A blend of 3 cheeses with homemade meat sauce
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Fettuccini Pappagano
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$13.22
Fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. tossed with a parmesan cream sauce.
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Sicilian Grilled Salmon
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$17.93
Grilled atlantic salmon. served with a medley of julienned vegetables and a dill, shallot, marsala cream sauce.
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Capelli D’Angelo
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$12.94
Angel hair pasta with garlic, olive oil, fresh tomatoes, romano cheese and basil.
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Lasagna
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$14.50
A favorite family recipe.
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Vegetable Lasagna
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$13.12
Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on tomato sauce. A healthy choice.
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Chicken and Mushroom Lasagna
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$14.88
Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. Served on tomato sauce.
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Eggplant Parmesan
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$13.72
Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce.
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Penne Caprese
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$13.47
Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce.
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Linguini with Mussels
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$14.36
White, red or pesto sauces. Linguini pasta tossed with cultured mussels. sauteed with garlic, shallots, tomatoes, chili flakes and parsley.
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Chicken and Sausage Cannelloni
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$13.88
Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.
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Grilled Vegetable Plate
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$13.43
An assortment of grilled squash, asparagus, green and red bell pepper, carrot and onion. Served with polenta. Topped with mozzarella cheese and marinara sauce.
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Chicken Parmigiana
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$14.97
Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.
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Penne Arrabbiata
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$15.94
Penne pasta served with grilled italian sausage, roasted red peppers and fresh basil. Tossed with a marinara sauce and crushed red pepper.
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Conchiglie con Spinaci
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$13.56
Shell pasta tossed with spinach, smoked bacon, sun-dried tomatoes and fresh basil in a robust alla panna sauce.
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Conchiglie con Pollo
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$14.37
Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin.
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Tortellini with Sun-Dried Tomato Pesto
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$13.97
Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.
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Open Faced Ravioli
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$13.73
Sauteed artichokes, mushrooms, roasted peppers, asparagus and basil. Tossed with a roasted garlic cream sauce and folded inside a fresh pasta sheet. Topped with tomatoes and basil pesto.
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Ravioli with Artichoke Hearts and Wine Sauce
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$13.98
Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce.
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Angel Hair and Artichokes
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$13.36
Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter.
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Chicken Romano
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$16.67
Breaded chicken breast and italian herb essence with farfalle alfredo.
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Veal Piccata
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$24.67
Veal tournedos with angel hair pasta and a white wine caper, lemon butter reduction topped wtih sauteed mushrooms.
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Shellfish Ravioli
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$16.65
Homemade ravioli stuffed with lobster and shrimp mousse in a leek and tomato cream sauce.
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Pizze
Quattro Formaggi con Pomodori Arrosto, Salsiccia e Pinoli
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$12.26
Four cheeses, roasted tomato, italian sausage and pine nuts.
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Capricciosa Con Funghi, Carciofi, Salamino, Olives Nere e Prosciutto
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$14.11
Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.
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Rucola, Speck e Gorgonzola
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$13.91
White with sweet gorgonzola cheese, smoked speck and arugula.
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Pollo al Pesto Con Caprino e Scalogno
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$14.18
Roasted chicken marinated with basil pesto, shallots, crushed red pepper and goat cheese.
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Siciliana con Pomodoraccio e Origano
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$11.89
Sicilian focaccia with aged imported marinated tomato, garlic, oregano and pine nuts.
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L’angolo del Capitano
Bucatoni Rustici
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$14.98
Large hollow spaghettoni with roasted leeks, sweet sausage and parmesan alfredo sauce
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Taglierini Pepati con Gamberi, Rucola e Mascarpone
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$15.91
Black pepper linguine with sauteed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce.
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Orecchiette alla Calabrese
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$14.78
Homemade ear shape pasta with broccolini, crumble italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce
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Ossobuco di Maiale con Scalogno Arrosto e Polenta al Gorgonzola
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$26.68
Bourbon braised pork shank with sauteed shallots and mushrooms. Served on a bed of gorgonzola polenta.
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Dentice con Cavolfiori
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$23.58
Fillet of red snapper pan roasted and served with a cauliflower mousse, sauteed spinach and puttanesca sauce.
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Sides
Meatballs in Tomato Sauce
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$5.61
Grilled Chicken
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$6.49
Grilled Italian Sausage
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$6.47
Sauteed Jumbo Shrimp
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$9.69
Desserts
Tiramisu
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$7.49
Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate
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Double Chocolate Cake
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$6.94
Flourless chocolate cake. Served with raspberry sauce.
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Pane Budino
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$7.21
A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.
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Torta di Zucca al Formaggio
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$7.98
A classic white chocolate pumpkin cheesecake with caramel sauce and cream anglaise.
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Italian Cream Cake
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$8.17
A rich layer cake with coconut, almonds and cream filling. Served with fresh strawberries and raspberry sauce.
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Biscotti
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$5.08
An assortment of homemade italian twice-baked cookies. Served with chocolate sauce for dipping.
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Carrot Cake
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$8.18
A rich homemade cake with an almond cream cheese icing. Served with a sprinkle of cinnamon and caramel sauce.
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Torta di Mandorle con le Pere
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$7.86
Warm pear and almond cake served over vanilla sauce with a scoop of vanilla ice cream.
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Crespella Fitta alle Banane
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$8.56
Crepes wrap filled with banana cheesecake and deep fried. Served with mango sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price