Pattaya Prices in Philadelphia, PA 19104
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Vegetable Spring Roll | $3.95 |
two crispy spring rolls stuffed with mixed vegetables and tofu served with chili sweet & sour sauce
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| Spring Roll | $3.95 |
two crispy spring rolls stuffed with pork & vegetables served with chili sweet & sour sauce
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| Vegetable Dumpling | $4.95 |
steamed seasonal mixed vegetables dumplings served with chili garlic soy sauce
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| Crab Dumpling | $6.95 |
steamed crab dumplings served with our house chili garlic soy sauce
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| Chicken Dumpling | $5.95 |
steamed chicken dumplings served with chili garlic soy sauce
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| Golden Triangle | $3.95 |
golden brown tofu served with homemade plum sauce
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| Grilled Mix Vegetable | $4.95 |
grilled seasonal mixed vegetables served with balsamic sauce
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| Fish Cake | $5.95 |
golden brown thai style mint and chili paste fish cake served with cucumber salsa
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| Calamari | $6.95 |
golden brown crispy calamari served with hot sweet and sour chili paste
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| Chicken Or Beef Satay | $5.95 |
your choice of char-grilled marinated chicken breast or beef on skewers with peanut sauce and cucumber salsa
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| Lemon Grass Mussels | $6.95 |
steamed fresh mussels with lemon grass and herbs served with onion salsa
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| Pan Fried Mussels | $6.95 |
pan fried mussels with bean sprouts served with hot & sour chili paste
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| Prad Tad Lom | $6.95 |
shrimp wrapped with spring roll skins served with plum sauce
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| Golden Angel Shrimp | $6.95 |
batter - dipped in coconut flakes and fried until golden served with chili sweet & sour sauce
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| Thai Seafood Crepe | $7.95 |
thai - style crepe shell filled with crabmeat, shrimp, tofu, coconut meat and bean sprouts served with cucumber salsa
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| Soup |
| Vegetable Lemon Grass Soup * | $2.95 |
traditional thai spicy soup with lemon grass, lime leaf and mixed vegetables
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| Chicken Lemon Grass Soup * | $3.95 |
sliced chicken breast with lemon grass and lime leaf in a lemon grass broth
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| Shrimp Lemon Grass Soup * | $4.95 |
shrimp with lemon grass and lime leaf in a lemon grass broth
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| Seafood Lemon Grass Soup | $4.95 |
combination of seafood in a lemon grass broth
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| Vegetable Coconut Soup | $2.95 |
exotic spices of galingale and lime leaf in a coconut milk with mixed vegetables
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| Chicken Coconut Soup | $3.95 |
sliced chicken breast in a coconut milk with exotic spices of galingale
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| Shrimp Coconut Soup | $4.95 |
shrimp in a coconut milk with exotic spices of galingale
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| Seafood Coconut Soup | $4.95 |
combination of seafood in coconut milk exotic spices of galingale
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| Mix Vegetable Soup | $2.95 |
combination of seasonal vegetables in a clear broth
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| Wonton Soup | $3.95 |
thai style wontons stuffed with pork in a clear broth
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| Chicken Spinach Soup | $3.95 |
chicken, tofu and spinach in a clear broth
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| Cream of Mushroom Soup | $2.95 |
garnished with dry parsley
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| Yen Ta 4 Soup* | $7.95 |
thai style noodles with a combination of seafood, fried tofu and fried wontons in a tomato chicken broth
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| Duck Noodle Soup | $8.95 |
duck breast meat in a hot soup with mixed herbs and rice noodles
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| Salads |
| House Salad | $3.95 |
crispy garden vegetables with herb vinaigrette
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| Caesar Salad | $4.95 |
crispy romaine lettuce with croutons and caesar dressing
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| Chicken Salad | $5.95 |
sliced char-grilled marinated chicken breast bedded on romaine lettuce with balsamic vinaigrette dressing
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| Goat Cheese Salad | $5.95 |
spring mixed vegetables with goat cheese and macadamia nuts with a herb vinaigrette dressing
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| Papaya Salad | $6.95 |
shredded green papaya, diced tomatoes and shrimp tossed with spicy lime dressing, sprinkled with ground peanut
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| Squid Salad * | $6.95 |
sliced char-grilled squid tossed with spicy lime dressing bedded on crispy garden vegetables
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| Thai Beef Salad * | $6.95 |
sliced char-grilled sirloin steak tossed with spicy lime dressing bedded on crispy garden vegetables
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| Pattaya Salad * | $6.95 |
shrimp and lump crab meat bedded on crispy garden vegetables with thai lime mayonnaise dressing
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| Portabella Salad | $6.95 |
grilled marinated portabella mushrooms bedded on garden vegetables served with a balsamic dressing
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| Traditional Thai Dishes |
| Vegetable $7.95, Chicken, Beef or Pork $9.95, Shrimp $13.95 |
| Spicy Basil * |
stir-fried choice of meat with onion, bell pepper, sweet basil and roasted chili paste
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| Spicy Bamboo Shoot * |
stir-fried choice of meat with bamboo shoot, sweet basil and roasted chili paste
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| Pad Khing |
stir-fried choice of meat with ginger, onion, bell pepper and snow peas in a light soy sauce
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| Sweet & Sour |
stir-fried choice of meat with vegetables and sweet and sour sauce
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| Pineapple Fried Rice |
stir-fried choice of meat with onion, pineapple & cashew nuts in a garlic sauce
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| Fried Rice |
stir-fried choice of meat with egg, tomato and onion in a garlic sauce
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| Lad Nar |
your choice of meat with fat rice noodles and chinese broccoli in a gravy sauce
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| Pad See Ew |
your choice of meat with fat rice noodles and chinese broccoli in a black soy sauce
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| Thai Red Curry * |
your choice of meat with red curry paste, bamboo shoots, sweet basil, bell pepper in coconut milk
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| Thai Green Curry * |
your choice of meat with green curry paste, green bean and bell pepper in coconut milk
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| Thai Yellow Curry * |
your choice of meat with yellow curry paste, diced potatoes and onions in coconut milk
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| Thai Panang Curry * |
your choice of meat with panang curry paste, bell pepper and ground peanut in coconut milk
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| Specialty Thai Dishes |
| Chicken On The Green | $9.95 |
steam chicken breast and broccoli served with peanut sauce
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| Thai BBQ Chicken | $9.95 |
charcoal grilled thai-style marinated chicken served with chili sweet and sour sauce
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| Chicken Marsala Sauteed | $10.95 |
chicken breast and mushrooms in a marsala wine sauce
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| Chicken Oriental | $10.95 |
char-grilled marinated chicken breast served with honey mustard sauce
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| Raspberry Duck | $15.95 |
roasted half duck served with grand marnier raspberry sauce
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| Chu Chee Duck* | $15.95 |
roasted half duck served with kaffir lime leaf and chu chee curry sauce
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| Spicy Basil Duck * | $16.95 |
sauteed duck breast with wild mushrooms and basil in roasted chili paste
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| Alligator * | $16.95 |
stir-fried alligator meat, basil, bell pepper, green pepper, baby com and herbs with homemade curry
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| Spicy Basil Venison * | $16.95 |
sauteed venison with onion, bell pepper and shiitake mushroom with roasted chili sauce
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| Rack of Lamb * | $16.95 |
grilled rack of lamb served with mustard green curry sauce
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| Lamb Tenderloin | $16.95 |
stir-fried lamb tenderloin with chili paste, basil and bell peppers over pasta
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| Seafood Thai Dishes |
| Pad Thai | $10.95 |
stir-fried rice noodles with your choice of meat, egg, tofu and bean sprouts sprinkled with ground peanut (shrimp, chicken, pork or beef)
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| Drunken Noodle * | $10.95 |
stir-fried fat noodles with shrimp, scallops, calamari bell peppers and tomato with roasted chili paste sauce
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| Late Night Noodle | $10.95 |
stir-fried fat noodles with shrimp, scallops, calamari and egg with light soy sauce
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| Pla Muk Pad Prik Sod * | $11.95 |
stir-fried calamari, onion, bell pepper and with chili garlic sauce
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| Koong Pad Prik Pao * | $12.95 |
stir-fried jumbo shrimp, bell pepper, onion and scallion with roasted chili paste
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| Triple Flavor Salmon * | $13.95 |
salmon filet served with chili garlic sauce
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| Salmon Red Curry * | $13.95 |
salmon filet served with a red curry sauce
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| Salmon With Black Bean Sauce | $13.95 |
salmon filet served with black bean sauce
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| Pad Poh Tak * | $13.95 |
stir-fried shellfish, basil and bell pepper with chili garlic sauce
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| Three Buddies * | $13.95 |
stir-fried shrimp, scallops, calamari, cashew nuts onions and bell pepper with roasted chili paste
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| Baked Seafood In Casserole | $15.95 |
combination of seafood, silver noodles, napa cabbage and chinese herbs in a casserole pot
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| Soft Shell Crab * | $16.95 |
sauteed two soft shell crabs served over angel hair pasta topped with jumbo lump crabmeat, bell pepper, and sweet basil in thai red curry sauce
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| Vegetarian Dishes |
| Steamed Vegetables | $7.95 |
steamed mixed vegetables served with soy sauce
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| Tofu Garlic | $7.95 |
sauteed golden brown tofu with thai-style garlic sauce
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| Vegetable Pad Thai | $7.95 |
stir-fried rice noodles, tofu, mixed vegetables & bean sprouts sprinkled with ground peanut
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| Vegetable Drunken Noodle | $8.95 |
stir-fried mix vegetable and fried tofu with fat rice noodle, bell peppers and tomato with roasted chili paste sauce
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| Cocktails |
| Ginger Drop | $7.00 |
house infused ginger vodka with fresh lemon lime juice served up with a sugar rim
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| Pink Ginger Lemonade | $6.00 |
house infused ginger vodka, fresh sweet and sour with a splash of cranberry juice
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| Lychee Martini | $6.00 |
stoli vodka and lychee liquor shaken with a splash of cranberry and pineapple juices, served up
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| Thai Mojito | $7.00 |
silver rum muddled with cucumber and thai basil
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| Tamarind Dream | $7.00 |
stoli vanilla vodka shaken with a taramind puree and ginger simple syrup, served on the rocks
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| Pina Colada | $5.00 |
silver rum with pineapple juice and pina colada mix, blended with ice
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| Strawberry Daiquiri | $5.00 |
silver rum and strawberry daiquiri mix, blended with ice for a cool drink
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| Pomegranate Lemonade | $7.00 |
pomegranate vodka blended with pomegranate juice and fresh lemonade
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| Mai Tai | $6.00 |
bacardi rum, almond liquor, pineapple juice, triple sec and a splash of grenadine and lime juice
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| Mango Margarita | $7.00 |
jose cuervo tequila, grand marnier and cointreau shaken with fresh mango puree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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