Paul Martin's American Grill Prices in San Mateo, CA 94403
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| starters to share |
| Town Dock Calamari |
Rhode islands premium, lightly breaded, chili aioli, house cocktail sauce
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| Salt & Pepper Shrimp |
Wild mexican pacific shrimp, lightly fried, pesto aioli
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| Castroville Artichoke |
Mesquite grilled with pesto aioli
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| Salads & Bowls |
| Grilled all natural chicken | $5.00 |
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| Grilled all natural steak | $6.00 |
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| Grilled steelhead salmon | $7.00 |
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| Wild mexican pacific shrimp | $7.00 |
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| Kale Caesar Salad |
Organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons
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| Cobb Salad |
Chopped romaine and arugula, bacon, grilled avocado, blue cheese, tomato, radish, egg
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| Butter Milk Salad |
Reyes blue cheese, candied walnuts, apples, maple vinaigrette
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| California Salad |
Organic greens, tomato, red onion, grilled avocado, sunflower seeds, house dressing
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| Roasted Chicken Salad |
Roasted free range chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette
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| Warm Quinoa Bowl |
Braised kale, blistered tomato relish, mushrooms, seasonal vegetables
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| Vegetable Pasta Bowl |
Fresh lemon fettucine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto
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| Soups |
| Roasted Butternut Squash Soup |
Garnished with sonoma sage pesto
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| Wild Mushroom Soup |
Vegetarian with cream, six types of mushrooms
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| Entrees |
| Pork Chile Verde Enchiladas |
Chile verde, avocado, tomato, cucumber salad
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| Chimichurri Chicken |
Free range chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
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| Fresh Fish Tacos |
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
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| Mesquite Grilled Steelhead Salmon |
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
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| Steak & Bacon Tacos |
Three tacos, mesquite grilled, handmade corn tortillas, avocado cucumber salad
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| Blackened Redfish |
Wild caught, organic bloomsdale spinach, lemon
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| Burgers & Sandwiches |
| Burger & sandwiches are served with your choice of house slaw, organic greens or house fRIES |
| Bistro Burger |
Fresh ground natural angus served with black pepper aiol
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| Three Mushroom Burger |
Vegetarian mushroom patty, arugula, fresh pesto aioli
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| Pastrami Sandwich house smoked all natural pastrami, jack cheese, pickles, grilled rye |
House smoked all natural pastrami, jack cheese, pickles, grilled rye
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| French Dip ? |
Natural roast beef, horseradish cream, house au jus, fresh baked roll
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| Turkey Sandwich |
House smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula
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| Grilled Steelhead Salmon Sandwich ? |
Arugula, housemade tartar sauce, fresh baked roll
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| Sides |
| Mac & Cheese |
Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto
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| French Fries Sweet Potato Fries |
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| Seasonal Vegetable |
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| From Our Mesquite Grill |
| All natural never ever meats & seafood |
| Steak Frites |
Hanger steak, french fries, red wine jus, arugula, cipolline onion
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| BBQ Pork Ribs |
Louis style, slow cooked, house slaw, french fries
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| Marinated Skirt Steak |
Grilled sweet potatoes, maple bourbon glaze, dressed arugula
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| Hoisin Marinated Pork Chop |
Double cut, sauteed brussels sprouts, warm bacon vinaigrette
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| Blackened Ribeye |
Hand cut and grilled, housemade mashed potatoes
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| Chimichurri Chicken |
Free range chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
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| Prime New York Steak ? |
Reyes blue cheese butter, seasonal vegetables
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| Fresh Fish Tacos |
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
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| Mesquite Grilled Steelhead Salmon |
?Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
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| Kitchen Classics |
| Blackened Redfish |
Wild caught, organic bloomsdale spinach, lemon
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| Brick Chicken |
Free range chicken, mashed potatoes, zatar croutons, herb jus
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| Braised Short Ribs |
Mashed potatoes, horseradish cream, beef jus
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| Linguine and Shrimp |
Wild mexican pacific shrimp, tomatoes, spinach, garlic
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| Cedar Plank Steelhead Salmon |
Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus
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| Vegetable Pasta |
Fresh lemon fettuccine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto
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| Steak Cobb Salad hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette |
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
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| Dessert |
| Lemon Creme Brulee |
Meyer lemon infused vanilla bean creme with shortbread cookie
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| Banana Cream Pie |
layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
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| Devils Food Cake |
three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
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| Homemade Ice Cream |
3 daily flavors, served with shortbread cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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