Paul Martin's American Grill Prices in Dallas, TX 75219

4.3 based on 128 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters, Soups & Salads
Roasted Butternut Squash Soup $10.00
Garnished with sonoma sage pesto.
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Wild Mushroom Soup $10.00
Vegetarian with cream, six types of mushrooms.
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Kale Caesar Salad $10.00
Baby kale, parmesan cheese, wild white anchovies, house-made caesar dressing, croutons.
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Castroville Artichoke $14.00
Mesquite grilled with pesto aioli. Gluten free.
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Salt & Pepper Shrimp $19.00
Pacific wild, lightly fried, pesto aioli.
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Roasted Chicken Salad $16.00
Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette.
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Grilled Salmon Salad $17.00
Organic lettuce, tomato, red onion, avocado, sunflower seeds, house dressing. Gluten free.
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Steak Cobb Salad $18.00
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette. Gluten free.
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Butter Lettuce Salad $12.00
Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette add poached shrimp $6.00. Gluten free.
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Town Dock Calamari $15.00
Rhode islands premium, lightly breaded, chili aioli, house cocktail sauce.
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Entrees - Fresh Seafood
Organic green salad with any entree $7.00.
Fish Tacos $16.00
Mesquite grilled, handmade flour tortillas, chili aioli, blistered tomatoes, arugula.
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Mesquite Grilled Salmon $12.00
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad.
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Blackened Texas Redfish $21.00
Organic bloomsdale spinach, lemon. Gluten free.
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Entrees - All Natural Beef & Poultry - Mesquite Grilled
Organic green salad with any entree $7.00.
Steak & Bacon Tacos $14.00
Three tacos, handmade corn tortillas, avocado cucumber salad. Gluten free.
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Chimichurri Chicken $18.00
Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach.
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Steak Frites $22.00
Hanger steak, french fries, red wine jus, arugula, cipolline onion.
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Burgers & Sandwiches
All our burgers and sandwiches are served with your choice of house slaw, an organic green salad or fries.
Bistro Burger $14.00
Fresh ground natural angus, black pepper aioli add hardwood smoked bacon and mushrooms and tillamook cheddar or pt. reyes blue and avocado $2.00.
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Three Mushroom Burger $14.00
Vegetarian mushroom patty, arugula, fresh pesto aioli.
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BBQ Pork Sandwich $13.00
House smoked pulled pork, barbecue sauce, house slaw, sweet potato fries.
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Turkey Sandwich $15.00
House smoked, toasted whole wheat, havarti, tomatoes, pesto aioli, arugula.
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French Dip $18.00
Natural roast beef, horseradish cream, house-made au jus, fresh baked roll.
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Paul Martin's Lunches
Pork Chile Verde Enchiladas $13.00
Slow roasted pork, mild chile, avocado, tomato, cucumber salad.
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Grilled Salmon Sandwich $13.00
Arugula, house-made tartar sauce, fresh baked roll.
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Vegetable Pasta $13.00
Fresh lemon fettuccine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto and add grilled chicken $3.00.
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Daily Specials
Prix Fixe Brunch $22.00
Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit and your choice of one entree and beverage sundays all day.
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Prime Rib Dinner $27.00
Organic green salad, all natural prime rib with mashed potatoes and house-made cookies and ice cream for dessert. 3-Courses.
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Wine Dinner For Two $50.00
An organic green salad and entree for each guest plus one bottle from a selection of 25 wines to share for prime new york steak or blackened ribeye entrees, add 15 per guest tuesdays all day.
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Fried Chicken $23.00
Organic green salad, free-range buttermilk fried chicken and house-made cookies and ice cream for dessert. 3-courses.
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Sides
French Fries $6.00
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Sweet Potato Fries $6.00
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Seasonal Vegetable $6.00
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Mac & Cheese $6.00
Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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