Paul Martin's Austin Grill Menu and Prices
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Paul Martin's Austin Grill Menu
| Happy Hour - Entrees |
| La Quercia Prosciutto Crostini |
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$9.00 |
Pure luck dairy chevre goat cheese, fig jam, 38 farms pecans
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| Smoked Columbia River Steelhead |
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$9.00 |
House smoked salmon, grilled crostini, horseradish cream
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| St. Louis Pork Ribs |
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$9.00 |
Hoisin glaze, green onions
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| Happy Hour - Small Bites |
| Smoked Chicken & Wings |
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$6.00 |
Served with housemade pesto slaw
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| Texas Butter Bean Bruschette |
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$6.00 |
Smoked paprika, marinated olives, grilled bread. Vegan
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| Grilled Maple Cider Chicken Skewers |
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$6.00 |
Peanut vinaigrette slaw. Gluten free
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| Street Tacos |
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$6.00 |
Shredded beef or pork chile verde, housemade corn tortillas. Gluten free
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| Grilled Flatbread |
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$6.00 |
House smoked salmon, herbed cream cheese, arugula
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| Bistro Cheeseburger |
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$14.00 |
44 farms grass-fed angus, tillamook cheddar or apache blue cheese, housemade pickles, black pepper aioli. Served with house fries
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| Crispy Chicken Sandwich |
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$14.00 |
Pimento cheese, black pepper aioli, housemade pickles. Served with house fries
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| Fish and Chips |
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$14.00 |
wild caught pacific redfish, crispy beer batter, tartar sauce. Served with house fries
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| Petite Steak Frites |
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$14.00 |
marinated grass-fed angus top sirloin, herb butter, red wine jus. Served with house fries
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| Starters To Share |
| Castroville Artichoke |
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$13.00 |
Mesquite grilled with pesto aioli
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| Town Dock Calamari |
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$14.00 |
Rhode island's premium, lightly breaded, chili aioli, house cocktail sauce
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| Salt & Pepper Shrimp |
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$18.00 |
Wild pacific shrimp, lightly fried, pesto aioli
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| Butcher's Board |
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$13.00 |
Selection of salumes and artisan cheeses procured by antonelli's cheese shop
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| Castroville Artichoke |
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$13.00 |
Mesquite grilled with pesto aioli. Per person
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| Town Dock Calamari |
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$14.00 |
Rhode island's premium, lightly breaded, chili aioli, house cocktail sauce
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| Salt & Pepper Shrimp |
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$18.00 |
Wild pacific shrimp, lightly fried, pesto aioli
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| Butcher's Board |
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$13.00 |
Avocado, cucumber, radish, sunflower seeds, house dressing
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| Salads & Bowls |
| Add from the mesquite grill: free-range chicken $5.00, columbia river steelhead $7.00, grass-fed angus steak $6.00, wild pacific shrimp $7.00 |
| Texas Butter Lettuce |
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$13.00 |
Eagle mountain apache blue cheese, 38 farms candied pecans, apples, maple vinaigrette. Gluten free
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| Kale Caesar |
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$10.00 |
Organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons
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| Warm Quinoa Bowl |
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$15.00 |
Savoy spinach, blistered tomato relish, texas grown mushrooms, seasonal vegetables, grilled avocado. Gluten free and vegan friendly
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| Roasted Chicken Salad |
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$16.00 |
Free-range chicken, cabbage, radishes, sugar snap peas, texas peanuts, crispy wontons, peanut vinaigrette
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| Texas Butter Lettuce |
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$11.00 |
Eagle mountain apache blue cheese, 38 farms candied pecans, apples, maple vinaigrette. Gluten free
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| Cobb |
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$12.00 |
Chopped romaine and arugula, grilled avocado, Apache blue cheese, bacon, tomato, radish, egg. Gluten free
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| The Grill |
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$10.00 |
House-cut Texas greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing. Gluten free
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| Kale Caesar |
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$10.00 |
Organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons
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| Warm Quinoa Bowl |
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$13.00 |
Savoy spinach, blistered tomato relish, texas grown mushrooms, seasonal vegetables, grilled avocado. Gluten free and vegan friendly
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| Roasted Chicken Salad |
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$15.00 |
Free-range chicken, cabbage, radishes, sugar snap peas, texas peanuts, crispy wontons, peanut vinaigrette
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| Soups |
| Add a house-cut texas greens salad $6.00 |
| Chicken Tortilla |
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$7.00 |
Avocado poblano salsa, crispy tortillas, cilantro. Gluten free
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| Wild Mushroom |
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$7.00 |
Vegetarian with cream, six types of mushrooms
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| Chicken Tortilla |
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$7.00 |
Avocado poblano salsa, crispy tortillas, cilantro. Gluten free
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| Wild Mushroom |
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$7.00 |
Vegetarian with cream, six types of mushrooms
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| Kitchen Classics |
| Add a house-cut texas greens salad $6.00 |
| Brick Chicken |
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$23.00 |
Free-range chicken, mashed potatoes, za'atar croutons, herb jus
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| Braised Short Ribs |
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$24.00 |
Grass-fed angus, mashed potatoes, horseradish cream, beef jus. Gluten free
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| Cedar Plank Steelhead |
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$26.00 |
Fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus. Gluten free
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| Blackened Pacific Redfish |
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$21.00 |
Wild caught, savoy spinach, lemon. Gluten free
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| Shrimp Linguine |
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$20.00 |
Wild pacific shrimp, tomatoes, spinach, garlic, chili flakes
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| From Our Mesquite Grill |
| Add a house-cut texas greens salad $6.00 |
| BBQ Pork Ribs |
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$26.00 |
St. louis style, slow cooked, french fries, house slaw
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| Columbia River Steelhead |
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$23.00 |
Grilled salmon, lemon vinaigrette, chilled quinoa salad. Gluten free
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| Chimichurri Chicken |
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$19.00 |
Free-range chicken breast, wild mushroom farro, savoy spinach
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| Prime New York Strip |
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$39.00 |
Grass-fed angus, herb butter, cajun spices, pan roasted cauliflower. Gluten free
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| Blackened Ribeye |
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$37.00 |
Grass-fed angus, cajun spices, housemade mashed potatoes. Gluten free
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| Marinated Skirt Steak |
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$28.00 |
Grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula
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| Fresh Fish Tacos |
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$19.00 |
Handmade flour tortillas, chili aioli, blistered tomato relish, arugula
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| Burgers & Sandwiches |
| Choice of house slaw, house-cut texas greens salad or fries |
| Bistro Cheeseburger |
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$15.00 |
44 farms grass-fed angus, tillamook cheddar or apache blue cheese, housemade pickles, black pepper aioli, add hardwood smoked bacon or mushrooms or avocado $2.00
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| Three Mushroom Veggie Burger |
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$14.00 |
Vegetarian mushroom patty, dressed arugula, pesto aioli
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| French Dip |
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$18.00 |
Grass-fed angus roast beef, horseradish cream, housemade au jus, fresh baked roll
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| Pastrami Sandwich |
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$16.00 |
House smoked grass-fed angus, jack cheese, housemade pickles, grilled rye
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| Sides |
| Mac & Cheese |
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$7.00 |
Tillamook 2 yr aged white cheddar, la quercia prosciutto
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| Pan Roasted Cauliflower |
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$6.00 |
Garlic confit, lemon, fresh parmesan. Gluten free
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| French or Sweet Potato Fries |
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$6.00 | |
| Mashed Potatoes |
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$6.00 |
Served with butter, chives. Gluten free
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| Sauteed Savoy Spinach |
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$6.00 |
Served with grilled lemon. Gluten free and vegan friendly
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| Mac & Cheese |
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$7.00 |
Tillamook 2 yr aged white cheddar, la quercia prosciutto
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| Pan Roasted Cauliflower |
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$6.00 |
Garlic confit, lemon, fresh parmesan. Gluten free
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| French or Sweet Potato Fries |
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$6.00 | |
| Desserts |
| Banana Cream Pie |
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$10.00 |
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
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| Devil's Food Cake |
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$10.00 |
Three layers with rich chocolate ganache, amarena cherries and whipped cream
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| Homemade Ice Cream |
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$8.00 |
Your choice of three daily flavors, served with pecan shortbread cookies
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| Seasonal Dessert |
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$9.00 | |
| Entrees |
| Add a house-cut texas greens salad $6.00 |
| Chimichurri Chicken |
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$17.00 |
Free-range chicken breast, wild mushroom farro, cipolline onion, savoy spinach
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| Columbia River Steelhead |
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$20.00 |
Mesquite grilled salmon, fresh lemon vinaigrette, chilled quinoa salad. Gluten free
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| Pork Chile Verde Enchiladas |
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$13.00 |
Slow roasted pork, mild chile, avocado cucumber salad. Gluten free
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| Blackened Pacific Redfish |
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$20.00 |
wild caught, savoy spinach, lemon. Gluten free
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| Steak & Bacon Tacos |
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$14.00 |
Three tacos, mesquite grilled grass-fed angus, handmade corn tortillas, avocado cucumber salad. Gluten free
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| Fresh Fish Tacos |
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$17.00 |
Mesquite grilled, handmade flour tortillas, chili aioli, blistered tomato relish, arugula
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| Marinated Skirt Steak |
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$28.00 |
Mesquite grilled grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula
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| Sandwiches |
| Choice of house slaw, house-cut Texas greens salad or fries |
| Turkey Sandwich |
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$14.00 |
House smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula
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| Columbia River Steelhead Sandwich |
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$13.00 |
Grilled salmon, arugula, fresh baked roll, housemade tartar sauce
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| Pastrami Sandwich |
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$16.00 |
Grass-fed angus, house smoked pastrami, jack cheese, housemade pickles, grilled rye
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| French Dip |
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$18.00 |
Grass-fed angus roast beef, horseradish cream, housemade au jus, fresh baked roll
MORE
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| Burgers |
| Choice of house slaw, house-cut texas greens salad or fries. Add hardwood smoked bacon or mushrooms or avocado $2.00 |
| Bistro Cheeseburger |
0
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$14.00 |
44 farms grass-fed angus, tillamook cheddar or apache blue cheese, housemade pickles, black pepper aioli
MORE
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| Three Mushroom Veggie Burger |
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$13.00 |
Vegetarian mushroom patty, dressed arugula, fresh pesto aioli
MORE
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| Dessert |
| Banana Cream Pie |
0
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$10.00 |
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
MORE
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| Devil's Food Cake |
0
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$10.00 |
Three layers with rich chocolate ganache, garnished with amarena cherries and whipped cream
MORE
|
| Homemade Ice Cream |
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$8.00 |
Your choice of 3 daily flavors, served with pecan shortbread cookies
MORE
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| Seasonal Dessert |
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$9.00 | |
| Organic Coffee |
| Espresso |
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$3.00 |
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| Cappuccino |
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$4.00 |
| Cafe Latte |
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$4.00 |
| Coffee |
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$3.00 |
| Organic Tea |
| China Mist Earl Grey |
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$4.00 |
| Whole Leaf Black |
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$4.00 |
| Tropical Green Leaf |
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$4.00 |
| Orange Jasmine, Herbal |
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$4.00 |
| Chamomile Citrus, Herbal |
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$4.00 |
| Mint, Herbal |
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$4.00 |
| Fresh Lemonade |
| Housemade Lemonade |
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$4.00 |
Squeezed daily, lightly sweetened
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| Bottled Water |
| Evian, Still Bottled Water |
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$5.00 |
| Badoit, Sparkling Bottled Water |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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