Paulas Thai Kitchen Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Thai Ice Tea | $2.95 |
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| Thai Ice Coffee | $2.95 |
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| Mango Juice | $3.00 |
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| Fresh Coconut | $5.00 |
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| Soda | $1.25 |
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| Hot Tea | $2.00 |
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| Appetizers |
| Appetizer |
| Baby Egg Roll | $4.50 |
Homemade deep fried chicken egg rolls.
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| Shrimp in a Blanket | $6.25 |
Crispy shrimp wrapped in a spring roll sheet served with sweet chili sauce.
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| Fried Tofu | $4.50 |
Fried tofu served with sweet chili sauce.
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| Spring Roll | $5.00 |
Fresh roll filled with cucumber, bean sprout, carrot and tofu and served with tamarind sauce.
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| Chicken Satay | $7.50 |
Grilled marinated chicken in curry served with peanut sauce and small cucumber salad.
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| Veggie Roll | $5.00 |
Fresh roll filled with lettuce, carrot pineapple, cucumber and noodles served with peanut sauce.
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| Moo Ping | $8.00 |
Grilled marinated pork served with sticky rice and Thai style sauce.
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| Crab Rangoon | $4.50 |
Deep fried blended crab, cream cheese and celery wrapped with wonton skin.
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| Sai Krok E-San | $8.00 |
Thai Isan style fermented pork and rice sausage served with fresh ginger, roasted peanuts and fresh chili.
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| Veggie Pot Sticker | $4.50 |
Steamed or deep fried dumpling served with ginger sauce.
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| Chicken Pot Sticker | $4.50 |
Steamed or deep fried dumpling served with ginger sauce.
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| Kai Tod | $7.95 |
Fried marinated chicken served with hot sauce.
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| Veggie Curry Puff | $5.50 |
Deep fried puff filled with potatoes, onion, curry powder and served with cucumber salad.
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| Tod Mun Pla | $8.00 |
Authentic fish cake served with cucumber salad.
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| Edamame | $4.25 |
Boiled Japanese soy beans lightly salted.
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| Gui Chai | $7.00 |
Pan fried chive dumpling served with sweet soy sauce.
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| Fried Wonton | $4.50 |
Fried wonton filled with ground chicken and green onion, served with sweet and sour sauce.
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| Thai Escargot | $9.00 |
Grilled snail served with spicy seafood dipping sauce.
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| Soups |
| Soup |
| Tom Yum Soup | $7.00 |
Thai tom yum soup, tomato, mushroom with onion, cilantro, lime juice and chili.
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| Creamy Tom Yum Soup | $8.00 |
Thai tom yum soup, milk, mushroom, white onion, cilantro, lime juice and chili.
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| Tom Kha Soup | $8.00 |
Coconut milk soup with galangal, mushroom and cilantro.
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| Shrimp Wonton Soup | $7.00 |
Clear soup with shrimp and pork wonton, green onion and napa.
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| Tofu Soup | $6.00 |
Clear soup with ground seasoned pork, silk tofu and cilantro.
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| Kao Tom Pla Soup | $9.00 |
Rice soup with fish fillets, green onion, cilantro, ginger, celery and radish.
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| Miso Soup | $3.25 - $6.25 |
Soy bean base with dices of soft tofu, seaweed and scallion.
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| Salads |
| Salad |
| Cucumber Salad | $4.00 |
Cucumbers, red onions and carrots in homemade dressing.
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| Seaweed Salad | $5.25 |
Assorted seaweed and sliced cucumber with sesame dressing.
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| Num Tok Nue Salad | $9.00 |
Grilled beef, mint leaves, cilantro, tomato, green onion, shallots and roasted ground rice with spicy Thai dressing.
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| Larb Kai Salad | $9.00 |
Ground chicken, mint leaves, green onion, shallots and roasted ground rice with spicy Thai dressing.
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| Yum Woon Sen Salad | $8.00 |
Glass noodle salad, shrimp, ground chicken, peanuts, onion and cilantro in spicy lime juice.
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| Yum Squid Salad | $9.00 |
Steamed squid with onion, cilantro and lettuce in spicy lime dressing.
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| Yum Talay Salad | $12.00 |
Shrimp, squid, mussel, fish ball, green apple and ginger in Thai spicy lime dressing.
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| Yum Kai Yeaw Ma Salad | $7.00 |
Preserved duck egg, onion and cilantro in spicy lime dressing.
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| Spicy Raw Shrimp Salad | $12.00 |
Raw shrimp with garlic, mint leaves, bitter melon and Thai spicy lime juice.
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| Grilled Pork Shoulder Salad | $13.00 |
Char-grilled marinated pork shoulder served with spicy tamarind sauce.
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| Som Tum Thai Papaya Salad | $10.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with dried shrimp.
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| Som Tum Poo Papaya Salad | $10.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with salted crab.
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| Som Tum Poo Plara Papaya Salad | $10.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with pickled fish and salted crab.
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| Som Tum Poo Ma Papaya Salad | $15.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with raw blue crab.
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| House Specials |
| House Special |
| Pla Lard Prik | $25.00 |
Fried whole red snapper topped with mild sweet and sour sauce. With onion, tomato, carrot and bell peppers.
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| Crispy Basil with Preserved Egg | $12.00 |
Stir-fried minced chicken with crispy basil served over fried preserved duck egg.
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| Seafood Glass Noodle Clay Pot | $15.00 |
Fresh seafood baked in clay pot with glass noodle, green onion, ginger and Chinese celery.
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| Tiger Cry | $15.00 |
Grilled marinated 10 oz. New York strip steak. Served with homemade sauce.
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| Pad Ped Catfish | $13.00 |
Deep fried catfish fillet, green bean, basil, Thai eggplant and green pepper corn in Thai curry sauce.
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| Kapi Fried Rice | $10.00 |
Stir-fried rice, shrimp paste, shredded omelet, pork, green apple, chili, red onion, dried shrimp and lime.
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| Thai Style Omelet | $8.00 |
Fried ground pork egg omelet served with Thai spicy sauce.
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| Chu Chee Salmon | $18.00 |
Salmon fillet with curry sauce.
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| Steamed Sole Lime | $12.95 |
Steamed sole fillet in chili garlic lime juice topped with cilantro.
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| Seafood in Coconut Shell | $13.95 |
Seafood in special coconut curry sauce and Thai herbs.
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| Noodle Dishes |
| Noodle Dishe |
| Pad Thai | $10.00 |
Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanut, chives, garlic and radish.
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| Pad See Eiw | $10.00 |
Stir-fried glass noodle, Chinese broccoli and egg with sweet soy sauce.
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| Pad Woonsen | $10.00 |
Stir fried glass noodle, baby corn, peapods, carrot, bean sprout, onion and egg.
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| Drunken Noodle | $10.00 |
Stir-fried flat rice noodle, baby corn, peapod, carrot, tomato, basil and jalapeno.
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| Lard Na | $10.00 |
Stir-fried flat rice noodle, Chinese broccoli and house gravy.
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| Lard Na Mee Krob | $10.00 |
Crunchy egg noodle, Chinese broccoli in house gravy.
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| Tom Yum Noodle | $10.00 |
Thin rice noodle in tom yum soup and peanuts.
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| Boat Noodle | $9.00 |
Thai famous noodle soup with tender beef bean sprouts and green onions.
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| Yen Tafo | $9.00 |
Rice noodle in tomato base soup, fish balls, squid, shrimp and Chinese broccoli.
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| Pad Bamee | $10.00 |
Stir-fried egg noodles scrambled egg, mushroom, beans sprout, carrot, celery, scallion, white onion, fresh ginger and bell pepper with sesame oil.
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| Bamee BBQ Pork | $10.00 |
Steamed egg noodles, BBQ pork, bean sprout, Chinese broccoli, baby bok choy topped with peanut and garlic.
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| Stir Fried Dishes |
| Stir Fried Dishe |
| Spicy Basil Leaves | $10.00 |
Stir-fried basil leaves, bell pepper, garlic, chili and mushroom.
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| Pad Cashew | $10.00 |
Stir-fried cashew nuts, white onion, pineapple, carrot, peapod, bell pepper and mushroom.
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| Pad King | $10.00 |
Sauteed ginger, onion, carrot, peapod and mushroom.
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| Mixed Vegetables | $10.00 |
Stir-fried peapod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and napa.
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| Kana Nam Mun Hoy | $10.00 |
Chinese broccoli and garlic with house oyster sauce.
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| Pad Prik King | $10.00 |
Stir-fried chili paste, green bean and lime leaves.
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| Moo Kra Tiam | $10.00 |
Sauteed pork, garlic and pepper.
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| Rama Garden | $10.00 |
Sauteed in peanut sauce and served with steamed broccoli.
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| Spicy Eggplant and Mushroom | $10.00 |
Stir fried with red curry paste, eggplant mushroom, bell pepper, onion and basil leaves.
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| Pad Broccoli | $10.00 |
Stir fried broccoli and fresh ginger in special garlic mushroom sauce.
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| Orange Sesame | $10.00 |
Deep fried your choice of protein and vegetables in light batter with special orange sauce and tossed with roasted sesame.
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| Rice Dishes |
| Rice Dishe |
| Spicy Basil Leaves with Sunny Side Up Egg | $10.00 |
Stir-fried basil leaves, garlic, chili, served over rice with sunny side up egg.
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| Thai Fried Rice | $9.00 |
Stir-fried rice with egg, onion, tomato and Chinese broccoli in traditional Thai style.
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| Basil Fried Rice | $9.00 |
Stir-fried rice with basil leaves, bell pepper, garlic and chili.
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| Curry Fried Rice | $9.00 |
Stir-fried rice with curry, onion, green onion and snow pea.
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| Pineapple Fried Rice | $10.00 |
Stir-fried rice, pineapple, egg, ram and cashew nut.
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| Crab Fried Rice | $12.00 |
Stir fried rice with crab meat, egg and green onion.
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| Kao Moo Dang | $8.00 |
BBQ pork served over house special halnan rice with Thai country style BBQ sauce.
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| Kao Na Ped | $9.00 |
Roasted duck served over house special hainan rice with light soy sauce.
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| Curry Dishes |
| Curry Dishe |
| Red Curry | $10.00 |
Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leave.
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| Green Curry | $10.00 |
Thai eggplant, bamboo shoot simmeredin coconut milk with lemon grass flavor and sweet basil.
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| Karee Curry | $10.00 |
Karee curry, potato, snow pea and coconut milk.
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| Panang Curry | $10.00 |
Panang curry sauteed with lime leaves in coconut milk.
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| Massaman Curry | $10.00 |
Thai massaman curry, potato, onion and peanuts.
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| Roasted Duck Curry | $10.00 |
Roasted duck in red curry, pineapple, tomato, bell pepper and basil leave in coconut milk.
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| Side Orders |
| Side Order |
| Jasmine Rice | $1.00 - $2.00 |
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| Brown Rice | $2.00 - $3.00 |
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| Sticky Rice | $2.00 |
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| Steamed Rice Noodle | $2.75 |
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| Steamed Vegetables | $2.95 |
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| Peanut Sauce | $1.95 |
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| Desserts |
| Dessert |
| Thai Custard | $4.25 |
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| Sweet Rice with Banana | $4.25 |
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| Pearls in Coconut Milk | $4.95 |
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| Sticky Rice with Durian | $5.55 |
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| Ice Cream | $3.95 |
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| Roti | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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