Pauline's Italian Cuisine Menu and Prices
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Pauline's Italian Cuisine Menu
| Antipasti |
| Mozzarella Capressia |
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$9.00 |
Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive
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| Vongole Oreganata |
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$9.00 |
Baked clams with seasoned bread crumbs
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| Zuppa De Vongole |
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$13.00 |
Little neck clams sauteed with garlic & oil in a marinara sauce
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| Cozze e Vongole Aglio e Oil |
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$13.00 |
Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine
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| Rocco Calamari |
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$11.00 |
Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing
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| Antpasto For 2 |
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$15.00 |
Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil
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| Calamari Fritti |
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$11.00 |
Fried calamari with marinara sauce
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| Insalada |
| Salad for 2 |
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$11.00 |
Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing
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| Sergio Salad |
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$13.00 |
Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing
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| Mozzarella Romano |
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$10.00 |
Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing
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| Insalada Spinach |
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$11.00 |
Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing
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| Arugala Salad |
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$12.00 |
Regiano cheese, tomato, olives onion lemon olives onion lemon oil
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| Pasta |
| Linguini Con Vongole |
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$19.00 |
Little neck clams, herbs in a red sauce over linguini
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| Penne A La Vodka |
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$19.00 |
Shrimp and herbs in a light pick sauce
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| Rigatoni Ripieno |
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$19.00 |
Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce
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| Penne Del Rabe |
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$18.00 |
Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives
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| Rigatoni Arrabinata |
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$16.00 |
Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce
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| Linguini A La Paolina |
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$21.00 |
Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce
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| Penne Al Salmon |
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$20.00 |
Diced salmon sauteed with shallots, asparagus in a light pink sauce
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| Penne Napolitana |
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$16.00 |
Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce
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| Lobster Ravioli |
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$17.00 |
Ravioli filled with lobster meat and cheese in alight pink sauce
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| Angel Hair Pappalina |
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$16.00 |
Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese
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| Family Favorites |
| Meat Lasagna |
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$17.00 |
| Eggplant Parmigiana |
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$15.00 |
| Spaghetti & Meatballs |
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$15.00 |
| Cheese & Ravioli |
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$13.00 |
| Piatti Di Polo |
| Chicken Pizziaola |
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$19.00 |
Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce
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| Chicken Francese |
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$19.00 |
Chicken breast sauteed to a golden crust in a lemon wine sauce
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| Chicken A La Pisano |
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$23.00 |
Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette
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| Chicken A La Roma |
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$19.00 |
Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce
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| Chicken Principessa |
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$19.00 |
Breast of chicken in a cognac sauce with mushroom
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| Chicken Rollatini |
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$19.00 |
Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce
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| Chicken Toscana |
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$19.00 |
Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil
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| Piatti Di Vitello |
| Veal Pizziaola |
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$23.00 |
Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce
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| Veal Salt in Bocca |
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$23.00 |
Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce
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| Veal Morsala |
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$23.00 |
Veal scaloppini with mushroom in a marsala cream sauce
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| Veal Stephano |
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$23.00 |
Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce
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| Veal Capricosa |
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$21.00 |
Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing
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| Veal Di Napoli |
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$23.00 |
Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil
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| Piatti Di Pesci |
| Salmon Milanese |
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$19.00 |
Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce
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| Salmon A La Champagne |
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$19.00 |
Sauteed salmon with shrimp in a champagne pink cream sauce
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| Talapia M Forno |
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$19.00 |
Broiled talapia topped with seasoned bread crumbs
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| Talapia Francese |
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$19.00 |
Sauteed talapia filet with batter, lemon and white wine
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| Calamari Fra Diavolo |
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$20.00 |
Sauteed calamari in a fresh spicy plum tomato sauce over linguini
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| Zuppa Del Pescatore |
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$25.00 |
Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini
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| Gamberi Al Forno |
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$19.00 |
Broiled shrimp topped with seasoned bread crumbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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