Pauline's Italian Cuisine Menu and Prices

4.6 based on 52 votes

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Antipasti
Mozzarella Capressia
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$9.00
Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive
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Vongole Oreganata
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$9.00
Baked clams with seasoned bread crumbs
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Zuppa De Vongole
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$13.00
Little neck clams sauteed with garlic & oil in a marinara sauce
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Cozze e Vongole Aglio e Oil
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$13.00
Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine
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Rocco Calamari
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$11.00
Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing
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Antpasto For 2
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$15.00
Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil
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Calamari Fritti
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$11.00
Fried calamari with marinara sauce
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Insalada
Salad for 2
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$11.00
Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing
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Sergio Salad
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$13.00
Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing
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Mozzarella Romano
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$10.00
Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing
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Insalada Spinach
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$11.00
Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing
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Arugala Salad
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$12.00
Regiano cheese, tomato, olives onion lemon olives onion lemon oil
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Pasta
Linguini Con Vongole
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$19.00
Little neck clams, herbs in a red sauce over linguini
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Penne A La Vodka
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$19.00
Shrimp and herbs in a light pick sauce
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Rigatoni Ripieno
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$19.00
Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce
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Penne Del Rabe
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$18.00
Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives
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Rigatoni Arrabinata
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$16.00
Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce
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Linguini A La Paolina
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$21.00
Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce
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Penne Al Salmon
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$20.00
Diced salmon sauteed with shallots, asparagus in a light pink sauce
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Penne Napolitana
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$16.00
Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce
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Lobster Ravioli
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$17.00
Ravioli filled with lobster meat and cheese in alight pink sauce
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Angel Hair Pappalina
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$16.00
Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese
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Family Favorites
Meat Lasagna
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$17.00
Eggplant Parmigiana
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$15.00
Spaghetti & Meatballs
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$15.00
Cheese & Ravioli
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$13.00
Piatti Di Polo
Chicken Pizziaola
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$19.00
Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce
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Chicken Francese
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$19.00
Chicken breast sauteed to a golden crust in a lemon wine sauce
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Chicken A La Pisano
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$23.00
Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette
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Chicken A La Roma
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$19.00
Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce
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Chicken Principessa
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$19.00
Breast of chicken in a cognac sauce with mushroom
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Chicken Rollatini
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$19.00
Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce
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Chicken Toscana
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$19.00
Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil
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Piatti Di Vitello
Veal Pizziaola
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$23.00
Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce
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Veal Salt in Bocca
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$23.00
Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce
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Veal Morsala
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$23.00
Veal scaloppini with mushroom in a marsala cream sauce
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Veal Stephano
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$23.00
Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce
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Veal Capricosa
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$21.00
Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing
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Veal Di Napoli
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$23.00
Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil
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Piatti Di Pesci
Salmon Milanese
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$19.00
Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce
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Salmon A La Champagne
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$19.00
Sauteed salmon with shrimp in a champagne pink cream sauce
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Talapia M Forno
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$19.00
Broiled talapia topped with seasoned bread crumbs
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Talapia Francese
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$19.00
Sauteed talapia filet with batter, lemon and white wine
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Calamari Fra Diavolo
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$20.00
Sauteed calamari in a fresh spicy plum tomato sauce over linguini
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Zuppa Del Pescatore
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$25.00
Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini
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Gamberi Al Forno
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$19.00
Broiled shrimp topped with seasoned bread crumbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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