Pavilion Prices in Buffalo Grove, IL 60089
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Coffee | $2.50 |
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| Decaf Coffee | $2.50 |
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| Hot Tea | $2.50 |
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| Cappuccino | $3.50 |
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| Cafe Latte | $3.50 |
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| Espresso | $3.50 |
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| Double Espresso | $4.50 |
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| Hot Cocoa | $3.50 |
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| Cold Appetizers |
| Cold Appetizers |
| Beef Carpaccio | $16.00 |
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
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| Black Tiger Shrimp Cocktail | $15.00 |
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce.
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| Rasputin Red Caviar Blini | $16.00 |
Four butter crepes and served with premium quality red caviar.
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| Rasputin Black Caviar Blini | $38.00 |
Four butter crepes served with black premium caviar.
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| Tuna Tartar | $18.00 |
Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts.
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| Nova Lox Platter | $12.00 |
Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.
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| Bruschetta | $7.00 |
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese.
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| Norwegian Herring with Onion and Potato | $10.00 |
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.
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| Caprese Tower | $8.00 |
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.
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| Mediterranean Platter | $10.00 |
Classic hummus, served with warm pita bread and bell pepper.
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| Eel Seaweed Wrap | $14.00 |
Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel.
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| Hot Appetizers |
| Hot Appetizers |
| Tzar Portobello | $10.00 |
Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction.
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| Black Sea Crab Cakes | $9.00 |
Crab meat prepared pavilion style with homemade creamy relish sauce.
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| Foie Gras a la Versailles | $16.00 |
Seared goose liver presented on a pear slice topped with chef's sauce.
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| Village Style Mozzarella Flatbread | $10.00 |
Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread.
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| Artichoke Fondue Dip | $9.00 |
Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread.
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| Mushroom Julienne | $6.00 |
Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell.
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| Calamari Fritti | $11.00 |
Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley.
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| Siberian Pelmeny | $11.00 |
Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar.
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| Vareniky - Ukrainian Potato Pierogi | $13.00 |
Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream.
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| Combination Platter | $14.00 |
Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar.
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| European Style Jumbo Ravioli | $7.00 |
European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce.
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| Petergof Blini | $8.00 |
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce.
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| Pavilion Signature Pan-Fried Potatoes | $14.00 |
Home style pan-fried potatoes with shiitake mushrooms and onions.
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| Soups and Salads |
| Soups and Salads |
| Pavilion Signature Salad | $14.00 |
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp.
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| House Salad | $6.00 |
Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing.
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| Chopped Salad | $10.00 |
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette.
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| Country Style Traditional Potato Salad | $9.00 |
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.
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| Lardon Salad with Steak Medallions | $11.00 |
Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette.
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| Grilled Caesar Salad | $9.00 |
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing.
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| Filet Tilapia Spinach Salad | $10.00 |
Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing.
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| Pita Chicken Salad | $8.00 |
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread.
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| Tuna Steak Salad | $15.00 |
Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette.
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| Ukrainian Borscht | $7.00 - $5.00 |
Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.
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| Cream of Mushroom Soup | $5.00 |
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
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| Tomato Bisque | $5.00 |
Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.
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| French Onion Soup | $6.00 |
Baked with a crouton and choice of Gruyere or provolone cheese.
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| Sandwiches |
| Sandwiches |
| Wagyu Burger | $16.00 |
Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun.
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| 1/2 lb. Bacon Cheeseburger | $10.00 |
Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise.
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| Grilled Chicken Sandwich | $9.00 |
Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.
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| Tuna Salad Sandwich | $9.00 |
Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant.
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| Tilapia Filet Sandwich | $9.00 |
Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise.
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| Rib Eye Sandwich | $11.00 |
Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette.
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| Skirt Steak Sandwich | $11.00 |
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette.
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| Grilled 3 Cheese Sandwich and Tomato Bisque | $10.00 |
Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.
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| Pavilion Wraps | $7.00 - $8.00 |
Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
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| Skirt Steak Sandwich | $11.00 |
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries.
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| Main Courses |
| Main Courses |
| Beef Stroganoff | $15.00 |
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
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| Romanoff Beef Stew | $15.00 |
Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry.
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| Red Square Bone in Pork Chop | $20.00 |
12 oz. pork chop lightly seasoned and baked.
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| Chicken Tabaka | $16.00 |
Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce.
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| Babushka's Chicken Liver | $14.00 |
Pan-fried in flour and garnished with fried onions.
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| Tilapia Filet | $15.00 |
Pan-fried tilapia filet topped with lemon butter cream sauce.
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| Tortellini Alfredo | $12.00 |
Boiled tortellini topped with homemade Alfredo sauce.
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| Chicken Marsala | $15.00 |
Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
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| Seafood Linguini | $18.00 |
Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce.
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| Asian Skirt Steak | $21.00 |
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme.
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| Citrus Glazed Cedar Planked Salmon | $22.00 |
Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze.
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| Chilean Pan-Fried Sea Bass | $24.00 |
Sauteed in lemon butter cream sauce.
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| Chilean Grilled Sea Bass | $24.00 |
Marinated in soy sauce and glazed with teriyaki sauce.
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| Filet Mignon | $25.00 |
8 oz. beef tenderloin.
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| New York Strip Steak | $28.00 |
10 oz. broiled aged New York strip steak.
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| Trio Double Lamb Chops | $26.00 |
Grilled rack of lamb.
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| Surf and Turf | $30.00 |
6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed.
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| Neptune Platter | $32.00 |
Two 4 oz. lobster tails. Grilled or steamed.
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| Side Dishes |
| Side Dishes |
| House Salad | $6.00 |
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| Baked Potato with Sour Cream and Butter | $5.00 |
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| Baby Baked Potatoes | $6.00 |
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| Oil Fried Potatoes | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Rice Pilaf | $4.00 |
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| Asparagus | $5.00 |
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| Steamed Seasonal Vegetables | $4.00 |
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| Red Cabbage | $3.00 |
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| Grilled Tomato | $5.00 |
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| Fried Rings of Beets | $3.00 |
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| Grilled Bell Pepper, Zucchini and Squash | $6.00 |
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| French Fries | $4.00 |
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| Egg Noodles | $4.00 |
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| Seasonal Fruit Plate | $6.00 |
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| Lunch Specials |
| Lunch Specials (11:00am-3pm Tuesday-friday) |
| Seasonal Fish Lunch Special | $9.95 |
Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables.
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| Beef Stroganoff Lunch Special | $9.95 |
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
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| Romanoff Beef Stew Lunch Special | $9.95 |
Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry.
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| Chicken Marsala Lunch Special | $9.95 |
Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.
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| Half Soup with Half Salad Lunch Special | $9.95 |
Your choice of soup and salad.
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| Filet Tilapia Spinach Salad Lunch Special | $9.95 |
Pan fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach.
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| Pavilion Wraps Lunch Special | $9.95 |
Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
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| 1/2 lb. Bacon Cheeseburger Lunch Special | $9.95 |
Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with side of french fries.
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| Rib Eye Sandwich Lunch Special | $9.95 |
Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries.
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| Grilled 3 Cheese Sandwich and Tomato Bisque Lunch Special | $9.95 |
Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries.
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| Grilled Chicken Sandwich Lunch Special | $9.95 |
Grilled Cajun or BBQ chicken served on a Brioche bun with cheddar cheese, lettuce, tomatoes and mayonnaise. Served with a side of french fries.
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| Tuna Salad Sandwich Lunch Special | $9.95 |
Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of french fries.
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| Grilled Eggplant and Portobello Sandwich | $9.95 |
Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries.
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| Pita Chicken Salad Sandwich | $9.95 |
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.
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| Desserts |
| Desserts |
| Triple Chocolate Mousse | $9.00 |
Creamy white and chocolate mousse over a pastry that is simple, yet decadent.
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| Lava Cake | $9.00 |
Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream.
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| Heavenly Tiramisu | $8.00 |
Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder.
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| Creme Brulee | $8.00 |
Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries.
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| Raspberry White Chocolate Cheesecake | $6.00 |
Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis.
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| New York Cheesecake | $6.00 |
A slice of New York style cheesecake with a hint of vanilla.
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| Cappuccino Cheesecake | $9.00 |
Creamy cheesecake with a rich coffee flavor and topped with whipped cream.
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| Apple Turnover | $7.00 |
Warm apple tart served with a scoop of vanilla ice cream.
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| Smetannik | $5.00 |
Layered pastry with sweetened sour cream filling, topped with almonds.
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| Napoleon | $5.00 |
Layered crispy puff pastry lined with a contrasting cream filling.
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| Gelato | $3.00 |
Please contact the restaurant for availability and today's flavors.
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| Sorbet | $3.00 |
Please contact the restaurant for availability and today's flavors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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